What is the recommended recipe for a peanut pig s foot?

Materials. Ingredients.

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1 pig's trotter. <>

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Appropriate amount of peanuts (rice).

Seasoning. Salt.

Crumb. Rock candy. Amount. Ginger.

Amount. Aniseed.

4 pcs. Cinnamon.

2 tablets. Light soy sauce.

Crumb. Dark soy sauce.

Crumb. Bayberry.

2 tablets. The practice of flower pork knuckles.

1.Split the pig's hand in half (the pig dealer will do it for you), remove the pig's hair (burn it with fire, scrape it clean), and cut it into pieces.

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2.Soak the peanuts for 3 hours in advance to shorten the simmering time.

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3.Put the pork knuckles in cold water, bring them to a boil, remove the blood foam (flying water), remove them and set aside.

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4.In a small heat pot, add rock sugar, slowly melt, add pork knuckles and wrap with sugar.

5.Pour in the dark soy sauce and continue to color.

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6.Add boiling water, cover the pork knuckles, add light soy sauce, salt, star anise, bay leaves, cinnamon, ginger slices, bring to a boil and simmer over medium-low heat for 60 to 90 minutes.

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1. Chop the pig's feet into evenly sized pieces, crush the ginger, then prepare a little garlic and spices (star anise, cinnamon, kaemphara, two bay leaves), and soak the peanuts in boiling water.

2. Boil water in a pot, blanch the pig's feet under cold water, add a little cooking wine, remove the foam after the water boils, and then remove the pig's feet.

3. Add a little oil to the pot, add sugar, fry the sugar until the jujube is red, add the pig's feet, simmer the excess lard (it tastes fat but not greasy), then add the old ginger, garlic and spices, put a spoonful of bean paste, pour a circle of cooking wine on the side of the pot, and stir-fry.

4. Add water to cover the pig's feet, add peanuts, green onions, a little Sichuan pepper, a little bullet dried chili, an appropriate amount of light soy sauce, an appropriate amount of dark soy sauce, a little vinegar (so that the pig's feet can be cooked faster and can be fishy and fresh), and simmer for an hour (or half an hour after the pressure cooker is gasped).

5. After the pig's feet are stewed soft, turn on high heat to collect the juice, add an appropriate amount of salt, a small amount of monosodium glutamate and pepper when the soup is about to dry, stir-fry evenly and then put it on the plate, and finally sprinkle a handful of chopped green onions.

When it comes to the recommended practice of flower pig's feet, make flower pig's feet, wash the pig's feet, and then, cut a small piece of it separately, and then add it to the pot and cook for a while, and then, put some peanuts and cook it together to be viscous, full of collagen.

Peanut stewed pig's feet: Ingredients: half of pig's feet, 100 grams of peanuts, 3 star anise, 1 corner of tangerine peel, small pieces of ginger, cut green onions, 10 cloves of garlic Method:

Soak peanuts for 1 hour, drain, remove the pig's feet and wash them for later use; Cut the pig's feet into pieces and pour them into the pot and stir-fry to remove the blood; Pour oil into the pot, pour star anise, ginger, garlic, green onion and stir-fry, then pour in the pig's knuckle and stir-fry, pour in peanuts and continue to stir-fry after three minutes, add seasonings, pour in cooking wine, add an appropriate amount of water to boil, then pour into the pressure cooker, press for 15 minutes and then put out.

Materials:

1 pig's knuckle (about 2 catties), 1 2 catties of raw peanut kernels, 2 tsp salt, 2 tbsp sesame oil, 1 pack of marinated buns, 2 tbsp sesame oil, 3 cups of rice wine, 2 tbsp rock sugar, 1 tsp five-spice powder, 2 spices, 3 slices of ginger, 5 garlic grains, 3 cups of soy sauce.

Method

1) Wash the pig's feet and blanch them to remove the blood, and set aside to drain them for later use.

2) Boil another pot of water, add raw peanuts, add a little salt and cook for about 40 minutes, turn off the heat and set aside.

3) Fry the pork knuckles until golden brown and put them in a bowl, then marinate them in soy sauce for about 15 minutes to make them taste good, and turn them over during the marinating process.

4) After stir-frying chives with sesame oil, stir-fry chives, ginger and garlic in another oil pan, put the marinated pork knuckles and all the seasonings together, turn on high heat, wait for the soup to boil, and then put the boiled peanuts into the pot and marinate them together; After about 15 minutes, reduce the heat and simmer slowly until the peanuts are cooked through, about 70 minutes.

First wash the pig's feet, chop them into pieces, and then put the peanuts and pig's feet together, put peppercorns and plantains together, boil over high heat, and cook slowly over low heat, so that after cooking, wait until it is cold and then eat it more delicious.

Here's a traditional method to try.

1.Split the cleaned whole pig's feet lengthwise from the middle, and then cut them horizontally into even large pieces, taking care to cut through the gaps in the joints. Soak the peanuts in salted water for 3 hours in advance.

2.Put the pork knuckles into a pot of cold water, heat until the water boils for about 10 minutes, the blood foam in the pig's feet is completely oozing, remove and drain.

3.Brush the inner pot, put in the rock sugar, pour in a small amount of water, when the temperature in the pot gradually rises, the rock sugar melts into golden syrup, pay attention to stir at any time to avoid burning.

4.Pour the drained pork knuckles into the pan and stir well until the pork knuckles are covered with sugar.

5.Add the soaked peanuts, add the green onions, garlic cloves, ginger slices, soy sauce, oyster sauce and tomato paste, add 2 bowls of warm water, and cover the pot. Heat until the pot boils, the vent pipe sprays steam, and the power is automatically cut off after 8 minutes, and the pressure limiting air release valve is lifted to quickly exhaust.

6.Open the lid of the pot, turn over the pig's feet at the bottom of the pot, cover the lid again, and heat it for another 8 minutes according to the same method before the power is off.

7.Wait for the pressure in the pot to naturally slow down, and the lid can be safely opened, and then it can be served.

Hope it helps! Hope! Thank you!

Flower pig's feet.

Peanut stewed pig's feet is a very nourishing and delicious home-cooked dish, stewed with red-skinned peanuts and pig's feet, the stewed finished product tastes very strong and delicious, and the following is to share its practice for everyone to see.

700 grams of pork feet, 100 grams of red-skinned peanuts, appropriate amount of ginger, red dates, wolfberry, 2 tablespoons of cooking wine.

01 Clean and chop the pig's feet into pieces and soak the peanuts well.

02 Prepare sliced ginger, red dates and wolfberries.

03 Place all the ingredients in the pot.

04 Add salt to taste.

05 Add water, the amount of water should not exceed the ingredients, and then add 2 tablespoons of cooking wine.

06 Close the lid and set the timer hour.

07 After simmering for enough time, open the lid, and a strong aroma of peanut pig's feet comes to your nose. The delicious peanut stewed pork knuckle is ready.

Ingredients: 750g pork knuckles.

Excipients: 1 star anise, 3 tablespoons of soy sauce, 1300 ml of water, 2 tablespoons of oil, 3 slices of garlic, 25 grams of dried mushrooms, 100 grams of peanuts.

Specific steps: 1 Chop the pig's feet into pieces and remove the blood in a pot under cold water, then wash them with water.

2 Scoop up the pig's feet and let them dry, then prepare the star anise and beat the garlic into garlic cubes.

3 Wash the mushrooms and peanuts and soak them in warm water.

4 Pour about 1 tablespoon of peanut oil into the pan.

5 Add the garlic and star anise and simmer until fragrant.

6 Pour in the pork knuckles and stir-fry over medium heat until the pork skin is slightly browned.

7 Add the soy sauce, water, mushrooms and peanuts.

8. Transfer to a casserole and simmer over medium-low heat until the meat is soft and soft, turn to medium heat to reduce the juice.

9 The finished product is as follows:

Ingredients: half a pork knuckle.

Excipients: 300g peanuts, 1 small handful of wolfberry, appropriate amount of salt, appropriate amount of water, 4 slices of ginger, 10g of cooking wine, 3g of pepper

1. Wash the pig's feet and shave the fur with a kitchen knife.

2. Cut into cubes.

3. Put an appropriate amount of water in the pot.

4. Add the pig's feet and bring to a boil.

5. Cook for about 3 minutes, and a lot of blood foam appears.

6. Pour out the boiling water and rinse with cold water.

7. Put the soaked peanuts, pig's feet, wolfberries, ginger slices, pepper, cooking wine and salt into the pot.

8. Add an appropriate amount of water.

9. Put it in the pressure cooker to start the soup button, and skip the button to exhaust.

10. Finished product.

1. Preparation of ingredients:

Ingredients: 100 grams of peanuts, 1 pig's knuckle.

Seasoning: salt, ginger, a pinch of sugar, 4 tablespoons of soy sauce, 2 tablespoons of wine.

Second, the production steps.

1. Wash and blanch the pig's feet, then put them in the pot and fry them until they are slightly yellow.

Pork knuckle stewed with peanuts.

2. Add peanuts, soy sauce, sugar, wine and an appropriate amount of water.

3. Simmer over low heat until the pig's feet are cooked through.

3. Precautions.

1. When making this dish, add an appropriate amount of white vinegar slightly, which can make the pork knuckles easier to be soft and have a better taste.

Fourth, the finished product display:

Ingredients: 100 grams of peanuts, 1 pig's knuckle.

Seasoning: salt, ginger, a little sugar, 4 tablespoons of soy sauce, 2 tablespoons of wine

1. Wash and blanch the pig's feet, then put them in the pot and fry them until they are slightly yellow.

2. Add peanuts, soy sauce, sugar, wine and an appropriate amount of water.

3. Simmer over low heat until the pig's feet are cooked through.

Tip: When making this dish, add a little white vinegar to make the pork knuckles softer and taste better.

1. Clean the pig's trotters, cut them into pieces, soak the peanuts in warm water, cut the ginger into slices, and stew the pig's trotters with peanuts.

Remove the stems of the mushrooms and wash them.

2. Boil water in the pot, wait for the water to boil, put in the pig's trotters, boil the blood water over medium heat, and then pick it up and set aside.

3. Take a stew pot, add pig's trotters, peanut kernels, ginger, mushrooms, add salt, chicken powder, pepper, Shao wine, pour in an appropriate amount of clear soup, cover, stew for about 2 hours and then eat.

The skin of the pig's trotters should be burned and cleaned, otherwise there will be a hairy smell.

The following is my experience when cooking: soak the peanuts for half a day, cut the pig's feet into pieces and blanch them in a pot of boiling water, put them in the oil pan with ginger and stir-fry for a while, pour them into the pressure cooker, put peanuts and an appropriate amount of water, and cook for 25-30 minutes.

How to fry pig's feet with peanuts:

1.Wash the pork knuckles, peanuts, ginger cut into slices, dried shiitake mushrooms.

2..Wash the dried shiitake mushrooms and soak them in hot water.

3.Soak the pig's feet in cold water, add a few slices of ginger, and soak for 30 minutes.

4.Add water to the pressure cooker, add the pork knuckles and ginger slices and press for 15 minutes.

After a few minutes, remove the pig's feet and wash them with warm water.

6.Turn on low heat, pour peanuts into a wok and stir-fry over low heat. When the fragrance is stir-fried and the skin of the peanuts turns yellow, turn off the heat and serve.

7.Soak the shiitake mushrooms, cut them into cubes, and do not pour out the water in which the shiitake mushrooms are soaked.

8.**, add an appropriate amount of cooking oil to the pot.

9.Heat the oil, add the ginger slices and sauté until fragrant.

10.Add the pig's feet and continue to stir-fry.

11.Add dark soy sauce and sauté the pork knuckles evenly to evenly color.

12.Add the hot water prepared in advance, pour it into the pot, add light soy sauce, oyster sauce, sugar and cooking wine, and add the water for soaking shiitake mushrooms. (It not only increases the flavor of shiitake mushrooms, but also does not waste the nutrients of shiitake mushrooms.) )

13.Add the shiitake mushrooms and peanuts, turn on high heat, bring water to a boil, change to medium heat and simmer for 10 minutes.

14.Thicken the soup, turn off the heat and serve.