How to cook pig s trotters, how to cook pig s trotters

How to cook pig's trotters:1. Choose a fresh pig's trotter and prepare the condiments in advance.

3. Take a small bowl, add a little, light soy sauce, dark soy sauce, boiled water, rock sugar to make juice.

4. Pour an appropriate amount of water into the pot, pig's trotters, sprinkle ginger, fragrance, cinnamon pressure cooker and cook for about 1 hour, which can be appropriately extended or shortened according to the taste.

5. Pour the boiled pig's trotters into the boiling pot.

6. Pour the stewed pig's trotter soup into the pot, use a spoon to continuously add the pig's trotter juice from the bottom to the top, let the pig's trotters taste good, and simmer for about 10 minutes with the lid open.

Pig's trotters, also known as trotters, pig's feet or pig's feet, refer to the hooves and calves of pigs, and are one of the parts that are often eaten. Pig's trotters contain more protein, fat and carbohydrates, and contain calcium, phosphorus, magnesium, iron, vitamin A, vitamin D, vitamin E, vitamin K and other nutrients, which have the effects of strengthening bones, replenishing qi and blood, and beautifying and nourishing the skin.

pig's trotters (500 grams); Seasoning: cooking oil (10 grams), dark soy sauce (3 grams), salt (2 grams), cooking wine (5 grams).

Rock sugar (5g), red pepper (2g), bay leaf (2g), star anise (2g), ginger (5g).

1. Blanch the pig's trotters (which have been treated) and control the moisture for later use;

2. Put oil in the pot, put rock sugar in it, and boil over low heat until it melts and boils until it bubbles. Pour in the pig's trotters and stir-fry evenly;

3. Put in the seasoning, fry the fragrance, first put the cooking wine, pour it along the pot ring, then add the dark soy sauce, and fry evenly;

4. Add an appropriate amount of boiling water, simmer for one to one and a half hours, add salt to taste after 40 minutes, simmer for more than 20 minutes, and remove the juice from the pot over high heat.

Ingredients) 2 pig trotters.

Excipients) 20 grams of rock sugar, 10 grams of ginger, 2 bay leaves, 2 dried chili peppers, 2 star anise, 10 ml of cooking wine, 5 ml of dark soy sauce, 20 ml of cooking oil, 5 grams of salt.

The production process. 1. Prepare the ingredients.

2Add an appropriate amount of water to the pot, then put in the pig's trotters, and then add a little cooking wine. After the high heat is boiled, cook for another three to five minutes to allow the impurities in the pig's trotters to fully cook out. Then remove the trotters and set aside.

3. Stir-fry the sugar color. Pour an appropriate amount of cooking oil into the pot, then put the rock sugar into the pot and stir-fry over low heat.

4. Stir-fry until small yellow bubbles emerge from the bottom of the pan.

5. Put the pig's trotters in the pot and stir-fry evenly.

6. Put ginger slices, dried chilies, bay leaves, and star anise into a pot and stir-fry evenly.

7. Cook a spoonful of cooking wine along the edge of the pot, then pour in a little dark soy sauce to color.

8. Add hot water and salt, bring to a boil over high heat, turn to low heat and simmer for about an hour and a half.

9. Collect the juice. Then serve on a plate.

Make the ingredients. 2 pork trotters, appropriate amount of salad oil, appropriate amount of salt, appropriate amount of rock sugar, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of star anise, appropriate amount of Sichuan pepper, appropriate amount of cinnamon, 2 spoons of cooking wine, 2 spoons of light soy sauce, 2 spoons of dark soy sauce, appropriate amount of bay leaves.

The production process. 1. Cut off the green onion, slice the ginger, cut the pig's trotters and wash them.

2. Blanch the pig's trotters in hot boiling water, boil the bleeding and remove it. If there is uncleaned hair on the pig's feet, it can be pulled out with tweezers.

3. Put oil in the pot, add green onion, ginger and peppercorns to stir-fry until fragrant, and then put the pig's trotters in and stir-fry.

4. After stir-frying for a while, add dark soy sauce, light soy sauce, cooking wine and rock sugar.

5. Continue to stir-fry a few times and add hot water over the pig's trotters.

6. Add star anise and all the seasonings and add an appropriate amount of salt to taste.

7. After the fire boils, cover the pot and turn to low heat, for about an hour, poke it with chopsticks, and you can easily poke it through.

8. Next, turn to high heat and drain the soup. Pig's trotters are converted into gelatin during the cooking process, which can also be eaten after cooling.

1. Ingredients for stewed pig's trotters.

It is relatively simple to make stewed pig's trotters, so the materials prepared are relatively small, as long as you prepare a fresh pig's trotters, if there are more people who eat them, then you can prepare a few more pig's trotters, and then you have to prepare some seasonings, the seasonings mainly include ginger and minced garlic and a small amount of edible salt. Before making the stewed pig's trotters, make sure to have all the ingredients in place before proceeding to the next step.

2. The specific method of stewed pig's trotters.

First of all, all the prepared pig's trotters are cleaned, it is best to soak them in water, and then take them out and drain the water, and then use a knife to cut a few knives on it after washing, put the prepared seasoning into it, it is best to marinate it slightly, so that it is easy to taste, after being ready, put the processed pig's trotters into the bowl, and then put it into the pot, stew it directly to enjoy, in the process of stewing to observe its changes, be sure to stew it before eating.

3. Nutritional characteristics of stewed pig's trotters.

The umami flavor of the stewed pig's trotters is very strong, and the nourishing effect is also very good. Not only can you supplement a lot of collagen, but also can add a lot of mineral components, by eating stewed pig's trotters, can nourish our body very well, for people with weak constitution is very warm tonic effect, for **bad people by eating stewed pig's trotters can also improve**, and can beautify the skin.

You can directly boil a pot of water, and then add pig's trotters to boil directly.

How to make stewed pig's trotters look and taste good? Put the pig's trotters in cooking wine and wash them with water, add green onion and ginger, add Orleans seasoning, add dark soy sauce and stir well by hand, pour in a bottle of beer, and simmer for 50 minutes.

How to make pork trotter soup? Cut the pig's trotters into pieces, add green onion and ginger cooking wine to remove the smell, add oil to the pot, pour water into the pig's trotters, salt and pepper, and stew.

Pig's trotters are so fragrant, and closing your eyes is made.

Chinese New Year's Eve dinner to show your family, are you ready?

The detailed preparation of double pepper pig's trotters.