If you plan to marinate pork knuckles at home, how to choose good pork knuckles? How long does it ta

Braised pork knuckles is a home-cooked dish made from pig's feet, which is a typical traditional cooked meat product in China. Pork knuckles are rich in nutrients and contain a variety of collagen. Pork knuckles have the characteristics of high protein content, low calories, low fat content, and low sugar content.

In addition, due to the unique flavor of pork knuckles, many people will never forget their taste. So, how to make braised pork knuckles to be delicious?

Rinse the fresh pig's trotters first, then put them in clean water, add green onions, ginger, tangerine peel, cooking wine, and salt, and soak for at least 12 hours, so that the pig's trotters do not smell fishy. Use pork bones and chicken racks to cook thick soup, simmer for at least 4 hours, filter out other ingredients, and leave the bone soup. The pig's trotters should be stir-fried properly, then fried for 1 minute, and drained after removal.

Stir-fry the sugar color with rock sugar over low heat, add the fried pig's trotters, marinade packets and sugar color after boiling the bone broth, then add green onion and ginger, light soy sauce, dark soy sauce, rice wine, etc., stir evenly, simmer for an hour after boiling over high heat, and simmer for at least 2 hours after turning off the heat, the pig's trotters will be very soft and rotten.

So when we buy pig trotters, we should choose the front hooves or the hind hooves, the pig generally has a larger amount of activity of the front hooves, and the activity of the hind hooves of the pig is less, in terms of taste, the meat quality of the pig's front hooves is firmer, and the taste is better, and the meat of the front hooves is more, and the meat of the hind hooves is less, so when choosing the pig's trotters, choose the front hooves, if it is a soup, you can also choose the pig's hind feet, the front hooves have hoof tendons, and the hind hooves do not, so it is easy to distinguish. There are many parts of the lean pork front hooves, generally when making braised pig trotters, braised pig trotters, sauced pork trotters, or barbecue pig trotters at home, you can choose the pig front trotters; Let's take a look at the pig's hind hooves, he is mainly used to support the whole body, usually not very active, so the meat quality is less, and there are more bones and joints, so if you need to stew pig's trotter soup at home, then you can choose the pig's hind hooves, what kind of way to eat, what kind of pig's trotters to choose, if you buy the wrong one, it will affect the taste.

Touch it, it's sticky or not.

Pig's trotters that have been soaked in potion are sticky to the touch, and those that have not been soaked do not have this sticky feeling. Press lightly on the pig's trotters with your hands, the soaked pig's trotters feel harder, and the unsoaked ones feel softer. According to the experience of being deceived, things like caustic soda and hydrogen peroxide have a strong ability to remove oil, and they can soak pig's trotters with this thing, and there will be no oil stains on the pig's trotters at all, and there will be no oil foam in the water when you buy it.

How long does it take to boil pig's feet in brine, it basically takes 4 to 6 hours, so that the pig's trotters will be boiled softer, we basically cook the pig's trotters in brine for four hours, but it is not bad enough, and the pig's trotters need to be boiled for a while to be more profitable, and when the time comes, it will be more delicious, soft, glutinous and sweet.

Pick the best ones, pick the brightly colored ones, pick the ones that look better, pick the ones that are affordable, and choose the ones that look more comfortable; It takes about three hours.

2 hours. Pig's trotters should be marinated to be soft and rotten, because pig's trotters do not contain oil, but the gum content is heavier, this needs to be marinated in a small fire when marinating, and the brine is boiling but not rising, otherwise the brine is easy to be viscous, and the meat skin is easy to crack, and there is no appearance.

Braised pig's trotters method:

Preparation materials: 1000g of pig trotters, appropriate amount of old soup brine, appropriate amount of salt, appropriate amount of marinade, appropriate amount of ginger, appropriate amount of dark soy sauce, appropriate amount of rock sugar.

1. Chop the pig's trotters into pieces and wash them.

2. Put water in the pot and bring to a boil.

3. Put the pig's trotters in and blanch the bleeding water and rinse them with hot water.

4. After the brine soup is boiled, add the pig's trotters.

5. Add the ginger slices.

6. Add an appropriate amount of marinade and rock sugar.

7. Put an appropriate amount of dark soy sauce and marinate until the pig's trotters become soft.

8. Remove and put in a bowl.

The pig's feet should be marinated for about two hours, and then left for another night, and the next day it will be a little more delicious and flavorful, and it should be soaked in the brine.

After the water is boiled, add the marinade and continue to boil for an hour.

Preparation of materials; 500g of pig's trotters, appropriate amount of salt, appropriate amount of blended oil, 30g of peanuts, appropriate amount of vinegar, 3 slices of ginger, appropriate amount of green onion, appropriate amount of dried red pepper, appropriate amount of cinnamon, appropriate amount of star anise.

1. Soak the pig's feet in cold water 4 times, drain the blood water each time, and put it in the pot.

2. Then add appropriate water, bring to a boil over high heat, and skim off the foam, as shown in the figure below.

3. Put vinegar, ginger slices, peanuts, green onion white segments, dried red pepper, cinnamon, and star anise to boil together, as shown in the figure below.

4. Put the dark soy sauce to color, and then put the old marinade together and simmer for one hour, as shown in the picture below.

5. After boiling for an hour, you can put it out of the pot and put it in a bowl, so that the braised pig's feet are ready.

Pork knuckles stewed for more than two hours are the most nutritious.

If it is a front hoof, and the hoof is not too old, simmer for 1 hour.

Pig's feet are also called pig's trotters and pig's hands. It is divided into two types: the front hoof has more flesh and less bones and is straight, and the hind hooves have less flesh and slightly more bones and are curved. Traditional Chinese medicine believes that pig's trotters are flat in nature, sweet and salty, and are a delicious dish similar to bear's paw and a "good medicine" for curing diseases.

How to make braised pork knuckles: raw materials 2 pig trotters, 50 ml of soy sauce, 8 grams of ginger, 3 star anise, 3 grams of Sichuan pepper, 10 dried chili peppers, 10 ml of cooking wine, 5 grams of white sugar, 2 shallots, 4 bay leaves.

1. Clean all the pig's trotters in two and blanch them in a pot;

2. Put the blanched pig's trotters into the stew pot and add most of the pot water;

3. Add an appropriate amount of cooking wine, soy sauce, green onion and ginger, Sichuan pepper, chili pepper, spices, bay leaves, grass and fruit, bring to a boil over high heat, turn to low heat and simmer for 2 hours;

Is there a knack for marinating pig's trotters? The secret of fragrant marinade is here, simple and beautiful.

Many people love to eat braised pig trotters, but if you don't do it well, you can't experience the deliciousness, so let's talk about how to marinate pig trotters to make them more delicious:

First of all, it is necessary to prepare the raw materials: 450 grams of pig's trotters, 38 grams of peanuts, 1 package of spices, and a little coriander. 1 6 teaspoons monosodium glutamate, 19 grams of rock sugar, 1 tablespoon soy sauce, 1 4 teaspoons of sea mountain sauce.

Method: 1. After the pig's trotters are cut into pieces, blanch them with water and take them out.

2. Cook the pig's trotters, peanuts and various seasonings together over high heat for 15 minutes.

3. Put the boiled braised pig's trotters into a large bowl and garnish with coriander.

Note: Haishan sauce is a sweet and spicy sauce with five flavors, and its raw materials are mostly five spices, sugar, vinegar, chili sauce, starch, etc.

The focus of marinated pig's trotters is the marinade, which is generally divided into two types: red marinade and white marinade, and the following is the difference between them:

1. Due to the addition of soy sauce, sugar, red yeast rice and other colored materials in the red brine, the color of the finished product is brown and red, which is suitable for the marinating of meat, livestock and poultry offal, duck and soy products;

2. Only colorless materials are added to the white brine, so the color of the finished product is elegant and bright, which is suitable for marinating aquatic products, chickens and vegetables.

Of course, there are also many raw materials that can be both red and white. And with the change of seasons, the dishes also need to be marinated in different ways.

Braised pig's trotters. Ingredients.

2 pig trotters (about 2 catties).

Accessories. Tablespoon light soy sauce Tablespoon cooking wine.

1 2 tbsp 1 2 tbsp dark soy sauce 20g 20g sugar

50g ginger and 30g shallots

30g garlic salad oil.

The steps of the braised pig's trotters.

1.Remove the pig's feet and chop them into pieces, slice the ginger, knot the green onion, and cut the garlic into large pieces.

2.Put the water in the pot to boil, put in the pig's trotters and blanch until the water boils again, remove and rinse with cold water.

3.Add oil to the wok and stir-fry the pig's trotters.

4.Until the skin of the meat is tightened, add ginger slices, green onion knots, and garlic to stir-fry until fragrant.

5.Add an appropriate amount of water, add light soy sauce, dark soy sauce, cooking wine, sugar, bring to a boil and turn off the heat.

6.Move into the electric pressure cooker, select the simmering program, if you use a regular saucepan, cover and simmer over low heat and simmer a few times until the soup thickens.

How do you marinate pig's trotters quickly and deliciously? Teach you a trick! Walk up.

Material. 1 pork knuckle, 5 green onions, 2 chili peppers, 5 slices of ginger, 3 star anise, 3 tablespoons rock sugar, 100 Shaoxing wine, 300 soy sauce, 2000 water

Method. 1.Pig's feet are dehaired and washed; Wash the green onion and chili pepper separately and cut them into sections for later use.

2.Cover the pig's feet with boiling water and blanch for 2 minutes, then remove them, soak them in ice water immediately, and rinse them well.

3.Heat the oil in a pan and reduce the heat to sauté the rock sugar until browned.

4.Add green onions, chili peppers, ginger slices, star anise and stir-fry until fragrant, pour in the pig's feet of method 3 and stir-fry until colored, then pour in Shaoxing wine and soy sauce and stir-fry.

5.After the fragrance is stir-fried, add water and bring to a boil, then pour it into a casserole and marinate it over low heat for 2 hours. Add some coriander to add flavor when cooking.

2500 grams of pig's trotters.

Spices: 10 grams of nutmeg, 10 grams of cumin, 10 grams of fragrant fruit, 6 grams of star anise, 6 grams of grass fruit, 5 grams of white pepper, 4 grams of cinnamon, 3 grams of Sichuan pepper, 2 grams of licorice, 1 gram of bay leaf, 3 cloves.

Ingredients: 1000 grams of salad oil, 500 grams of pork rib sauce, 200 grams of soybean paste, 150 grams of sweet noodle sauce, 50 grams of soybean paste, 80 grams of refined salt, 30 grams of rock sugar, 50 grams of high liquor, 200 grams of green onions, 100 grams of ginger.

Specific production steps:

1. Roast the pig's trotters to retain the roots of the pig's hair, soak them in water, rinse them, cut them into large pieces, and set aside.

2. Put the spices: 10 grams of nutmeg, 10 grams of cumin, 10 grams of fragrant fruit, 6 grams of star anise, 6 grams of grass fruit, 5 grams of white pepper, 4 grams of cinnamon, 3 grams of Sichuan pepper, 2 grams of licorice, 1 gram of bay leaves, 3 cloves, put them into a spice bag, pay attention, the hard spices should be cracked, put them into the spice bag, soak them in water for 20-30 minutes, take them out, control the moisture, and set aside.

3. Add 1000 grams of salad oil to the wok, add 200 grams of green onions and 100 grams of ginger slices to fry until fragrant, fry until golden brown, turn off the heat, and remove without use. When the oil temperature drops to about 90°, add 500 grams of pork rib sauce, 200 grams of soybean paste, 150 grams of sweet noodle sauce, and 50 grams of soybean paste, fry over low heat to bring out the fragrance, fry until the sauce changes color, pour into the 5000 grams of hot stock prepared in advance, or 5000 grams of boiling water, and set aside.

4. Add a spice bag to the soup with sauce, boil over high heat, boil for 30 minutes on low heat, add 80 grams of refined salt, 30 grams of rock sugar, stir and dissolve, put in the pig's trotters that have been processed in advance, and then put in 50 grams of high liquor, after boiling, marinate over low heat for 90 minutes, turn off the heat and simmer for 60 minutes, and then get out of the pot.

Note: The reason why it is called sauce marinated pig's trotters is because this method is a combination of sauce and marinade, because no other coloring materials are added, only the color produced by the sauce, the finished product is slightly yellow, if you need to color, you can add an appropriate amount of dark soy sauce or fried sugar color for coloring.

After the pot is out of the pot, you can use the oil slick of the soup noodle to brush on the finished pig's trotters, which can effectively prevent the pig's trotters from discoloring and blackening.

The braised pig's feet are delicious, first of all, the pig's trotters are torn into pieces, and then stir-fried in the pot, some green onions, ginger and garlic, millet is spicy, first fry the fragrance, and then put in the prepared pig's trotters, and fry the fragrance.

Method. Ingredients: 7 pieces of pork knuckles, 2 green onions (cut into sections), 4 cloves of garlic, 5 star anise (you can also add your favorite spices or Lu Bao), 40g of sugar (I prefer to use palm sugar, but general sugar is also OK, you can adjust it to your favorite sweetness), 1 tablespoon of rice wine, 1 tablespoon of Shaoxing wine, 41 2 tablespoons of soy sauce.

This time, I also added dried tofu.

First, roll the pig's feet with water for about 5 minutes.

When the impurities roll out, pour out the water and wash the pig's feet.

Wipe the pork knuckles dry (so that they won't spray when they are fried for a while) Put oil in the pan and wait until the oil is hot enough to add the pork knuckles.

Fry until the skin is slightly charred.

Add sugar (continue frying the pork knuckles until the sugar dissolves, so it will be better to color later) and pour the soy sauce into the pan.

Fry until the pork knuckles are colored, and the soy sauce is slightly reduced.

Add water (to drown over the pig's feet you can Luo!) You don't need to add too much water) and onions, garlic, star anise and wine.

Bring to a boil, turn to medium-low heat, cover and simmer for about 1 hour.

1 hour, add the dried tofu and cook for about 10 minutes (the dried tofu should be soaked until the juice is finished**I have soaked it in the juice to cook).

Finally, turn off the heat, wrap the pot in plastic wrap and let it simmer for about 15-20 minutes.

This way it can be served

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The practice of braised pork knuckles is original.

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Ingredients. Methodological steps.

Custom ingredients.

Pig's feet. Amount. Oil. Amount.

Salt. Amount. Green onion and ginger. Amount.

6 items remained. Method: Read step by step.

Pork knuckles should be selected fresh black pig's feet, there is no earthy smell to eat, the taste is more fragrant, the pig's feet are chopped into small pieces, soaked in blood water, and rinsed.

Put the pig's feet in the pot, add a large soup bowl of cold water, boil over high heat and simmer for 5 minutes, take it out and pluck out the remaining pig hair while it is hot, wash off the blood foam, and put it in an electric pressure cooker.

Clean the green onions, cut them into sections, prepare the peppercorns, chili peppers, bay leaves, star anise, and cut the ginger into slices.

Put all the seasonings prepared in 3 into the electric pressure cooker, add two spoons of dark soy sauce, three spoons of light soy sauce, a small handful of rock sugar, two spoons of vinegar, one and a half spoons of salt, add water just over the pig's feet, and press the button of the electric pressure cooker.

After the float of the electric pressure cooker naturally falls, the lid is opened, and the pig's feet are already soft and rotten.

Put a little oil in the pot, add a small handful of crushed rock sugar and fry until it is slightly red, then add the stewed pig's feet and soup marinade, boil over high heat and continue to collect the juice, and then put it out of the pot and put it on the plate after the juice is collected.