What ingredients do you need to prepare before making Korean beef bone broth?

Anyone who has watched Korean dramas should know that there are a lot of delicacies in Korean dramas, one of which is more famous is Korean-style beef bone soup, every time I see people in Korean dramas happily eating Korean-style beef bones, my heart will be very envious, let's teach you how to make Korean-style beef bone soup at home. <>

The most basic ingredient in Korean beef bone soup is to prepare beef hoof bones, after all, it is a soup, so a lot of water is used to make this dish. This is followed by a variety of ingredients, including onions, garlic, ginger and green onions, and cinnamon. The first step in making Korean beef bone broth is to soak the cow hoof bone in cold water, and the time to soak the cow hoof bone in cold water must be more than 6 hours, if it does not exceed 6 hours, the blood in the cow hoof bone will not be completely soaked out, and the beef bone broth made of the cow hoof bone with blood has a fishy smell.

After soaking the cow's hoof bones, boil a pot of boiling water, blanch the cow's hoof bones in boiling water, boil the cow's hoof bones for about 10 minutes, pour out the water in the pot, and then clean the cow's hoof bones again. After these tasks are done, you can officially make the Korean beef bone soup. <>

First put an appropriate amount of water in the pot, then add the various ingredients prepared before, green onions, onions and other accessories, let these accessories boil with the beef hoof bones, remember to boil with high heat before the water is boiled, turn to low heat after the water boils, and then boil for about three hours. After three hours, remove the hoof bones and let the soup cool in a separate container. At this time, the beef hoof bones have been stewed very badly, so the meat of the beef hoof bones should be separated from the bones, and the beef can be eaten directly after adding condiments.

Then put the beef bones in a pot and add water to continue to boil, and after about two hours, you will get a pot of white and rich beef bone broth. <>

In this way, you can get the same beef bone soup as in Korean dramas, and then season it according to your personal taste, if you like to eat and drink a little spicy, you can add some chili, and if you like to eat coriander, you can also add some coriander to it.

Beef bones, onions, white radish, green onions, Korean chili powder, and black pepper need to be prepared. You must prepare these ingredients so that you can make the perfect beef bone broth.

First of all, you should prepare soy sauce, onions, chili flakes, black pepper, sesame oil, then beef bones should also be prepared, and some cooking wine should also be prepared.

Before making it, you need to prepare ingredients such as onions, garlic, ginger, green onions, and cinnamon.

The method of boiling the fresh flavor of beef bone broth is as follows:Ingredients: a large beef bone.

Accessories: one coriander, a green onion, an appropriate amount of salt, monosodium glutamate.

To taste, chili oil.

Amount. 1. Prepare fresh beef bones and ask the boss to help cut them.

2. Blanch and remove.

3. Then put it in the pot where the soup is boiled, bring to a boil over high heat, and simmer for an hour on low heat, the longer it boils, the whiter the soup will be.

4. Cut the green onion into chopped green onions and cut the coriander into small pieces.

5. Put salt and monosodium glutamate in the soup bowl, add green onion and coriander, and pour it in after the soup is cooked.

If you want to make beef bone broth delicious, you must keep the boiling time at least three hours, only in this way can the taste and nutrition of beef bone broth be richer.

The boiling method of beef bone broth is as follows:

Ingredients: 2 to 3 beef stick bones, 50 grams of green onions, 30 grams of ginger, 2 star anise, 2 or 3 dried chilies, 10 grams of refined salt, 10 grams of vinegar.

Steps: 1. Soak the cow stick bones in clean water for half an hour, so that some of the residual blood in the cow stick bones can be soaked out, and at the same time, the cow stick bones can be made cleaner.

2. After the beef stick bones are soaked, rinse them with water several times, then prepare a larger pot, add cold water, put the cleaned beef stick bones in the pot, turn on high heat to boil the water, then there will be floating foam in the pot, and use a spoon to skim out these foams until they are skimmed clean.

3. Wash the green onion and ginger, cut the green onion into large sections, and cut the ginger into larger slices, then put the chopped green onion and ginger in a pot with dried chili peppers and star anise, simmer on high heat for about half an hour, and then turn to low heat and simmer for two and a half hours.

4. After two and a half hours of stewing, the beef bone broth is also boiled and matured, at this time we put the salt in the pot, and then add ten grams of vinegar, you can enjoy the delicious beef bone broth.

<>1. Beef bone broth can be boiled with vegetables such as white radish, cabbage, lettuce, green bamboo shoots, lotus root, and mushrooms.

2. Note that the bones should be placed in a pot of cold water, gradually heated and boiled, and then simmered instead, so that the bone tissue can be loosened, and the protein and fat in the bone can gradually depolymerize and dissolve.

3. When boiling bone broth, do not add cold water to the pot halfway, otherwise, the temperature of the soup will drop suddenly, which will cause the proteins in the bones to quickly coagulate and denature, shrink into a mass and no longer depolymerize, and the voids on the surface of the meat will also shrink because of this, resulting in tight meat and bone tissue that is not easy to simmer, and the protein and fat in the bone marrow cannot be dissolved in large quantities, which not only affects the nutritional content in the soup, but also affects the freshness and fragrance of the soup.

First, it is best to buy beef bones in supermarkets or specialty stores, which are safe and hygienic. At the same time, you can buy some side dishes, wet noodles, and the like.

Second, put the bought bones directly with boiling water, and do not rinse them on the water pipe, so as not to invade the raw water bacteria and affect the taste. Use boiling water to get rid of the smell of blood, don't use cold water after it's done, wash it with warm water, so that the bones can retain their taste.

Third, put the washed beef bones into the pot, and put more ginger, which is generally used.

One or two taels, one to three garlic single garlic, pepper, Shanlai, grass fruit, cumin, pepper, star anise 6 flavor condiments wrapped in gauze and put into the pot, warm water, sprinkled with a little liquor above 45 degrees, simmer for 3 hours on high heat, turn to low heat to make soup, the time is better for 5-8 hours, you can cook the bone marrow from the bones, increase the deliciousness of the soup. Friends who have casseroles at home can use casseroles to make them, and the taste will be better. Of course, when making beef bone broth, you can put down cow tail, beef tendon and other beef products, which should be determined according to your economic conditions.

Fourth, when the pot is cooked, sprinkle the salt and chicken essence, and the delicious beef bone soup is ready.

Fifth, you can divide the beef bone soup into several times to eat, put it in a container when you use it, squat on the stove, put some side dishes to eat, or adjust a little oil dish, which tastes the same as the oil dish in the hot pot city on the street, and eat it almost, put the wet noodles into the pot and boil, or put some pot helmets made of dead dough cakes, a big bowl for one person, and the taste is no worse than the one sold on the street. If you want to give your family a healthy friend, you can try to do it! Beef bone broth is very nutritious!!

Put green onion and ginger wine condiments, other ingredients can be put carrots, potatoes, tomatoes, make borscht, carrots and bones boiled together, potatoes, tomatoes are put in when they are almost ready, the soup is very delicious!

<>1. Ingredients: two and a half catties of fresh beef backbone, half an onion, one potato, and three tomatoes.

2. Method: Beef bones are generally larger and harder, and when you buy Fuhe blind in the market, ask the merchant to chop it into small pieces, clean it at home, and fly it for five minutes, (add a few slices of ginger to the water to remove the smell). Tomatoes, onions, potatoes cut.

Put all the ingredients into the soup pot and add a few drops of vinegar (so that the calcium in the bones can more easily dissolve into the soup).

3. Tips: The beef bones should be cut into small pieces to expose the bone marrow, so that the essence can be fully integrated into the soup. Beef bones are hard, and it is difficult to chop the kitchen knife at home, so it is best to ask the merchant to do it for you when you buy it.

Because there is a lot of blood stains on beef and beef bones, it is not easy to boil directly into the soup pot and remove the foam, which eventually makes the soup taste fishy. Therefore, it is necessary to fly water in advance and clean it to ensure that the final pai liang into soup tastes mellow. If you want to make a milky soup from beef bones, it will take longer than pork bone broth, at least three hours or more.

Adding a few drops of vinegar to the bone broth will make it easier for the calcium in the bones to dissolve into the soup, which is also effective for other soups. If you want to save trouble, you can put it in an electric purple clay pot and simmer it regularly, if you put it in an ordinary pressure cooker, the bone broth pressed out is not milky white, it is clearer. Although the beef or lamb bones bought in the market are cleanly shaved, the soup will not have much effect, and if a little beef is added, the taste will be more delicious.

The beef bone broth is large in oil, so use a spoon to remove the fat and foam floating on it before drinking, and add a little salt.