How to make homemade lead free pine eggs, easy way to make homemade pine eggs

1. Prepare fresh duck eggs or quail eggs first. Remember to check that the eggshell is intact and leaking.

2. If you are a novice here, you need to buy preserved egg powder, remember to buy the lead-free preserved egg powder, which is healthier. If you don't have to match it yourself, you need to know the proportion of materials according to the amount of material.

3. The reference is 25g of tea, 100g of edible salt, 170g of flour alkali, 400g of white lime, 10g of yellow powder, 300g of finch cracked plant ash, 1500g of loess, and 2500g of rice husk. Prepare a large vat, pour hot water into it, mix tea leaves, salt, flour alkali, yellow dan powder, stir well, and then sprinkle in white lime, loess, plant ash, etc.

4. Then wrap the duck eggs one by one and sprinkle them with the rice source envy shell. Gloves can be worn to prevent stained clothing. After that, use a plastic bag to seal the duck eggs and put them in the jar.

5. Generally, it takes about 10 days in summer and about 20 days in other seasons, and the lower the temperature, the longer the time. It is recommended that novices try to use the preserved egg powder to mix well, and try it with a small amount of duck eggs first, and then make the best taste according to the proportion of ingredients after success.

6. Preferably, preserved eggs are not very healthy food, just in moderation.

The method of making Songhua eggs is as follows:

1. Clean and drain the fresh duck eggs. If it is a duck egg laid by your own duck, wash it with a toothbrush, and then place it in a cool and ventilated place to dry, without a little moisture.

2. Brew a cup of strong tea and let it cool for later use, black tea and green tea are fine. In order to save costs, you can buy cheaper tea, and the impact is not great.

3. Pour the preserved egg powder into a large bowl, add edible salt, then pour in the tea water, stirring while pouring.

4. Stir into a paste, and be sure to keep stirring when pouring tea water to prevent clumping. The stirred paste is left for 60 minutes to give the preserved egg powder and tea water enough time to produce a chemical reaction.

5. Then put the duck eggs in and roll them around, the picked paste is relatively thick, and it can stick to the eggshell and almost not drip, this step is operated with gloves.

6. After all duck eggs are wrapped in paste, put them in a plastic bag and seal them, and put them in a cool place for about 6 days.

7. When the time comes, you can peel one off and take a look, and when it reaches the level you want, you can wash it all, dry the water and put it in the refrigerator for refrigeration, and it is very good to cook preserved eggs, lean porridge or cold salad.

100 eggs; 250 grams of soda ash, 675 grams of quicklime, 100 grams of salt, 960 grams of plant ash, 100 grams of tea, and a little spice. In addition, it is necessary to prepare chaff or sawn for sticking to the surface of the ingredients. (The above formula can be halved or proportional).

Material selection criteria: the eggshell is required to be clean, with white or pink frost attached to the outside of the shell, and no peculiar smell; Soda ash requires that the content of sodium carbonate shall not be less than 90%; The content of calcium oxide in quicklime shall not be less than 75%, and the amount of sodium chloride in salt shall not be less than 90%; Grass ash is required to contain potassium carbonate and sodium carbonate not less than 75%, and tea is required to be powdered.

Operation: Accurately weigh all kinds of raw materials according to the formula standard and spread them separately. The tea leaves are then left unboiled for five to eight minutes, and the quicklime is melted with the boiled tea water.

After removing the ash residue, then put it in soda ash and mix well, and finally add salt and plant ash, stir it into a paste, and it can be used. It should be used with the same time when using to avoid reducing the efficacy. When operating, the operator should wear latex gloves, take a small ball of about 30 to 40 grams of mud with a spoon, and put it on the grain or sawdust in the left hand.

Take one egg and gently turn and knead the egg with both hands so that the shell of the egg is evenly covered with a 3 mm thick puree. Then leave it for about ten minutes, put it in a container, cover it and seal it when it is full. Under the condition of 20-25, it can mature in seven to eight days, and can be stored for 6 months without deterioration.

It should be made with lime, caustic soda and salt, boiled with cypress branches, boiled duck eggs and mud wrapped in duck eggs, and packed with rice bran, which can be eaten in just 45 days.

The supermarket sells Songhua egg powder, buy it and coat it on the duck eggs, and it will be good in a few days.

The family makes healthy and delicious preserved eggs.

1) Use fresh poultry eggs (chicken, duck, goose, quail eggs) as raw materials, cracked eggs, loose yolk eggs, steel shell eggs, and sand shell eggs are not suitable for use. Fresh eggs should not be washed with water, and dirty eggs can be wiped with a cloth.

2) Take quicklime, soda ash and salt and put them in a container, add boiling water, stir for 30 minutes, and then add zinc oxide, iron oxide, potassium iodide, gynostemma and selenite after cooling, and mix evenly into powder (lead-free pine flower egg powder, which can be purchased directly from **). Take 500 grams of powder and put it in a plastic container, add 7 kg of cold boiled water, stir well with a wooden stick, and wait for all the bubbles in the impregnated agent to disappear, and then you can use it.

3) According to the ratio of 100 duck eggs or 120 eggs made by 500 grams of immersion, put the fresh eggs into tanks, jars, plastic bags and other containers. Pour the prepared infusion into the container, submerge all the eggs, seal the container, place in a backlit place, and keep the temperature at 20

Above, the preserved eggs can be matured in about 10 days. Ripe preserved eggs are washed and dried with cold boiled water, stored in a plastic bag or jar, and eaten as they are pleased. Preserved eggs generally produce pine flowers in about 30 days, and the finished product is stored for about a year.

Thank you family for your continued support.

Preserved egg. Egg. The perfect combination of soybean curd to eat!

How to make Songhua eggs without lead, making Songhua eggs without lead is impossible to make? Because when making Songhua eggs, quicklime is used to make quicklime, which contains a lot of lead, if you don't use it, you can't make Songhua eggs, so when you eat Songhua eggs, you must eat less, don't eat more.

Lead-free preserved eggs are a food, and its main raw materials are duck eggs, soda ash, quicklime, salt, plant ash, black tea, boiling water, etc., which require multiple production processes and have a unique taste. According to national regulations, the lead content of preserved eggs per 1,000 grams shall not exceed milligrams, and those who meet this standard can be called "lead-free preserved eggs".