How do you get rid of the pungent taste when eating onions raw?

If you want to remove such a spicy taste, you can cut off a small part of the head and tail of the onion, remove the brown skin and cut it into shreds, and soak it in ice water to make it transparent, which can remove the pungent taste of the onion; (This method is possible, but it will make the onion lose its flavor and a lot of water will come out when cooking.)

Chilled onion. First wash the onion and cut it into thin strips, then put it aside, then find a glass container with some cool mineral water (tap water can also be used if there is no condition), and then put the cut onion shreds in, but be careful to soak the onion shreds in water, and then put them in the refrigerator for about 12 hours, and the next day take out the onion shreds, put some oyster sauce, aged vinegar, soy sauce, coriander, lemon juice, chili oil (mustard), so that the delicious cold onions are done, Of course, you can also change the seasoning according to your taste, hehe, make sure you eat it tastes good. The advantage of this is that it removes the spicy taste of the onion itself and maintains the nutrition of the onion itself.

You can cut off a small part of the head and tail of the onion, remove the brown skin and cut it into shreds, and soak it in ice water to make it transparent, which can remove the pungent taste of the onion; Or rub the chopped onion with salad oil to remove the spicy taste.

If you want to get rid of the spicy taste of the onion raw, you can put the onion in the water for a little bit so that it is not too spicy.

When eating raw onions, you can remove the pungency of the onion, I think you can pour a little soy sauce and eat it with the onion dipping, it may be much less spicy. This way of eating is still a relatively common way to eat.

You can chop the onion and mix it with a small amount of salt to remove the pungency.

If you want to get rid of the spicy taste of raw onions, I think you can soak them in vinegar. Brew some vinegar and light soy sauce, and the taste should be less spicy.

Marinate the onion with salt for a while before adding a little soy sauce so that it doesn't get too spicy.

You can knead the chopped shallots with salad oil, or cut off a small part of the head and tail of the shallots, remove the brown skin and shreds, and soak them in ice water to make them transparent.

Soak in cold water and then cut.

Adding the right amount of sugar can neutralize the spiciness of the onion, and here's how to make it cold.

Ingredients: 100 grams of fungus, 20 grams of onion, 15 grams of peanuts Accessories: a little dried red pepper, 20 Sichuan peppercorns, appropriate amount of coriander, appropriate amount of minced garlic, 3 spoons of balsamic vinegar, 1 spoon of light soy sauce, 5 grams of salt, 3 grams of sugar.

Steps:1Soak the fungus in advance to soften.

2.Prepare dried chili peppers, peppercorns, washed coriander and cut into 3 sectionsRinse the peanuts off the dust and control the moisture.

4.Shred the onion.

5.The fungus removes the hard part at the bottom.

6.Chop the garlic into minced garlic.

7.Bring the water to a boil and blanch the fungus.

8.Pass with cool boiled water and control drying.

9.Fill a cold pan with oil and fry the peanuts until cooked.

10.Heat the pan with cold oil, add peppercorns and fry until fragrant.

11.Put all the ingredients in a container, add salt, sugar, balsamic vinegar, light soy sauce, pour in pepper oil and mix well.

12.Add coriander and mix well.

13.Serve on a plate.

You can cut it and let it stand for about 3 hours to make the onion spicy and spicy.

The method of cold onion is as follows:

Ingredients: half an onion Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of vinegar 1, onion cut into strips.

2. Put the chopped onion on a plate and pour in plenty of vinegar.

3. Pour in an appropriate amount of salt.

4. Drizzle with an appropriate amount of sesame oil.

5. Mix well and sprinkle with chopped green onion and enjoy.

1. Onions are not spicy when eaten raw.

1.Before we eat the onion, we can cut the onion in half, and then process the cut onion into shreds, and put them all into a bowl filled with water, so that soaking in water can reduce the spiciness, and the longer the soaking time, the spicy taste will become weaker and weaker, and finally take out the soaked onion shreds and put them in a container, and add their favorite seasonings to taste the delicious onion shreds.

2.Rinse the onion and cut it into a clean container, sprinkle it with an appropriate amount of salt, and marinate the onion, so that the spiciness in the onion will flow out along with the oozing water, so that the onion will not feel particularly spicy when eaten.

3.We can also add a small amount of sugar to the chopped onion, the sugar will be neutralized with the onion, and finally add a small amount of shredded green onions, minced garlic, vinegar and other condiments, with plastic wrap.

Wrap it up and leave it for 1-hour, or you can put it in the refrigerator to taste sweet and sour.

4.You can also use vinegar to eliminate the spicy taste of onions, first cut the onions into small slices or shreds and put them in a basin of clean water, then put a little white vinegar in it, soak for 5 minutes and filter out the water.

2. How to cut onions without spicy eyes.

1.Soak the onion in cold water, after peeling the onion, cut it from the middle, then we put it in the water to soak it, and then take it out and cut it so that it will not be spicy to the eyes.

2.You can put the onion in the refrigerator for a while, so that it will not be so spicy when you take it out and cut it, and if you need the onion urgently, you can also put the onion in the freezer to freeze for a few minutes.

3.If you can also turn on the range hood when cutting onions in the kitchen, when you cut the onions, the spiciness of the onions will be pumped out with the range hood, so that it will not be so spicy to the eyes when cutting.

Add vinegar and eat together, and the cold onion preparation is as follows:

Ingredients: half an onion Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of lead, appropriate amount of vinegar.

Step 1: Cut the green onion into strips.

Step 2: Place the chopped onion on a plate and pour in a generous amount of vinegar.

Step 3: Pour in an appropriate amount of salt.

Step 4: Drizzle with an appropriate amount of sesame oil.

Step 5: Mix well and sprinkle with chopped green onion and enjoy.

Here are a few ways for you to refer to.

How do you get rid of the pungent taste of an onion?

After removing the skin of the onion, shredding or dicing it, soak it in ice water until it becomes transparent, or rinse it directly or soak it in ice cubes to remove the spicy taste. Alternatively, the chopped onion can be slightly kneaded with salad oil, which can also achieve the spicy effect of renting dust.

The secret recipe for removing the spiciness: The spicy onion must be processed first, otherwise the dish will be difficult to eat, revealing a secret recipe: that is, the shredded onion is chilled with ice water or ice cubes for 20 to 30 minutes, and the onions after this step become crisp and sweet.

If the onion dish you want to make is not a raw food such as lettuce salad, then you can also blanch the shredded onion directly, and the effect is the same as chilling.

You should first soak the chopped onion in lightly salted water for 20 minutes, and then dry until it is ready. ,

Soak the onion drain in cold water. Peel the onion first, cut it in the middle, and soak it in cold water about 20 minutes in advance, so that it will not be spicy when it is cut. Or freeze them in the fridge for a few minutes, and when you take them out, they won't be spicy.

When cutting onions, you can turn on the range hood close to the range hood so that the spicy flavor is directly pumped out, and there will be no spicy eyes when cutting the onion.

The nutritional value of onions is still relatively high. Proper consumption can improve immunity and have certain anti-cancer and anti-cancer effects. Regular consumption is beneficial to the body, and the nutritional value of raw food is relatively high.

Avoiding heat can lead to nutrient loss, and eating raw onions can easily cause eye diseases. Onions are hot and sweet. It can promote digestion and has the effects of sterilization, blood sugar lowering, and blood lipid lowering.

Patients with cardiovascular and cerebrovascular diseases and heart disease eat onions. The most important thing is that the antioxidants contained in onions can enhance the vitality of cells and have anti-cancer and anti-aging effects.