Why can northerners eat garlic raw, isn t it very spicy, why can t it be in the south?

In fact, anyone can eat it raw, some of the north and south are just colder, and when the weather is cold, they still like to eat some spicy food to keep warm. Hey, the weather in the south is relatively hot, and it is not necessary to absorb the competition again. In fact, southerners can also eat garlic raw.

It is mainly a dietary habit, and then it depends on the ingredients, northerners eat raw garlic mainly when they eat dumplings and noodles, while southerners eat less dumplings or noodles, and the taste is different.

Northerners and southerners have different living habits, northerners can eat raw garlic, this is because garlic can detoxify, and long-term use will also produce habits.

Because northerners have developed a habit of eating garlic, but southerners are not used to eating it this way, it is said that northerners can eat garlic raw, which is not very spicy, but not in the south.

Northerners can eat garlic raw, which is mainly related to their eating habits, northerners love to eat dumplings and pasta, although garlic is very spicy, but it has a certain bactericidal effect, so eat some garlic properly, can kill a lot of bacteria, can play a role in protecting the mouth. Southerners, on the other hand, mainly eat rice, which is not suitable for eating raw garlic.

Not all southerners don't eat raw garlic, and some eat it raw, but those who don't eat raw garlic don't have this habit and haven't tried the taste of raw garlic; Second, I don't like the pungency of raw garlic; The third is that I am afraid that eating raw garlic will have too bad breath and affect the communication with others, but in the cold dishes or marinated vegetables in the south, raw minced garlic is also often seen, but the whole practice of eating raw garlic is relatively rare.

This is the living habits of southerners and northerners, the taste is different, garlic is very spicy, but northerners have a love of eating garlic since childhood, eating meat without eating garlic fragrance is less than half, which shows that garlic can increase the taste of the taste, and garlic can also be sterilized, and proper consumption is better for the stomach. Southerners don't have the habit of eating garlic since they were young, so they don't like garlic until they grow up.

Hello: Because the lifestyle of the north is different from that of the south, garlic can drive away the cold, can also warm the stomach, the north is colder, garlic can just get rid of the cold on the body, relatively better, will the northerners like to eat garlic, and the south is warmer is less adaptable!

So the above is the reason why northerners can eat raw garlic, but southerners cannot! Hope it helps, hope, thank you!

Why can northerners eat garlic raw, isn't it very spicy, why can't it be in the south?

A: It's just that the customs vary from place to place. Eat garlic raw, it's spicy, but get used to it. Southerners love chili peppers.

It turns out that the north and the south are due to regional differences, people's diets are also different, in the north, especially in the three eastern provinces, Shandong, Shaanxi and other regions, few people do not like to eat garlic, there is a saying in the north is like this, "eat meat without garlic, less than half of nutrition", I feel that this sentence is telling northerners, eat garlic to start from the baby! Don't children love meat?

Like when I was a child, my mother said that I ate meat as a cook, and I would eat it after eating, and I felt that children were almost the same when they were young! My friend told me that it is true that they eat garlic there is also from the doll, whether it is pork or beef and mutton, if you eat too much, you will get tired, and eating a raw garlic can relieve greasy and increase appetite, so there is this sentence.

Friends also said that eating garlic was handed down by ancestors. Garlic itself can be used for medicinal purposes, can be sterilized and detoxified, the previous person was bitten by insects or broken skin, the wound was inflamed and itchy, you can apply raw garlic on it, you can stop itching. Later, people regarded raw garlic as a kind of food, thinking that eating it in the stomach is more beneficial to human health.

So from generation to generation, now northerners have become fond of garlic. Even a little girl can eat a raw garlic and is not afraid of spicy, sometimes I wonder if the northerners generally grow taller than the southerners, is it related to the fact that they eat garlic? Because eating too much garlic can help the body to pass gas and excrete, it is also beneficial for people with constipation to eat too much.

I'm a southerner, and I've never eaten garlic raw, even if it's cooked, I haven't eaten much, and I personally think the taste is really too big after eating. But my family also has the habit of eating raw garlic, especially my uncle, who not only likes to eat raw garlic but also likes to eat raw green onions, he likes to drink, and always likes to eat garlic and green onions with wine, aren't these things spicy? I have asked my uncle before why he likes to eat raw garlic and garlic, and he said that it is more comfortable to eat, and his body will be very smooth, which is a kind of enjoyment.

And now this friend of mine from the north told me the same thing.

In the south, garlic is at most used as a condiment in various vegetable soups, or as a seasoning, dumplings or buns, or used to cold eggplant, the most seen dish is soaked garlic, it tastes sour and crispy, so is this soaked garlic raw or cooked? Do you have any friends from the north to explain?

My friend said that their pursuit of garlic is the same as the pursuit of salt in the north, we can't do without salt, they can't do without garlic. When they buy garlic in the north, they buy it by the skewers, and we northerners buy it by the pound, and the most indispensable thing in their kitchen is garlic, and the most indispensable thing in our kitchen in the north should be edible salt.

Because garlic can protect against the cold in the early days, and the north is particularly cold. Therefore, people in the north can eat raw garlic and feel that they can be killed, which is not very spicy, but the weather in the south is hotter, so they don't like spicy food very much.

The weather in the north is relatively cold, and eating garlic can keep people warm, so northerners can eat garlic raw, but the weather in the south is relatively hot, so they are reluctant to eat garlic.

In fact, this kind of northerners eat raw garlic, southerners do not eat raw garlic statement is wrong, many southerners also like to eat raw garlic very much, especially when eating noodles, eating barbecue, eating barbecue, raw garlic can not only relieve greasy, but also increase the aroma of meat and noodles.

The biggest reason is because of the smell of garlic. After eating garlic, the taste in the mouth will remain for a long time, and this kind of uninterrupted raw garlic may become a walking garlic "incense". This is very difficult for southerners to accept, and it will become awkward to communicate in ordinary times.

People in the north are not afraid of spicy garlic when they eat it, and it is also formed by traditional eating habits.

Although garlic is very spicy, it has a certain bactericidal effect, so eating some garlic appropriately can kill many bacteria.

This is because of the difference between the diet of the north and the south, the staple food in the north is noodles, and the staple food in the south is rice. In addition, the food culture in the south is originally sweet, and the habit also makes southerners dislike to eat garlic.

Garlic is eaten in the north, mainly because of traditional eating habits and culture. Because of the bold personality of northerners, garlic can be sterilized, and you will get used to it if you eat it raw for a long time. Southerners are more particular about their diet.

In terms of eating habits, it is also very different from the south. For example, there are some people who are not used to eating, I think most of the reason is because they don't eat it very often, so they can't stand the taste, like some southerners go to the north to study, stay there for a certain amount of time, and slowly their eating habits will also undergo some changes. And I think there is also a very important reason that they eat pasta there is more common, so if you match these very flavorful foods, you can make the ingredients more delicious, or more appetizing, plus garlic is a specialty of their side is very common, so people slowly began to study how to eat some ways and practices of garlic to be more enriched.

Because garlic has many benefits for the body, and garlic will taste especially good with other foods, for example, garlic and meat will be eaten together, which will relieve the greasy feeling of meat.

The northerners were originally a group of people who were integrated with the ancients, so the taste has always been relatively heavy. They are ferocious by nature, so this way of eating is normal for them.

Because for northerners, they are used to it, and people around them have eaten this way since they were young, so they don't feel very special, mainly because they are not used to it, and we are used to it the same.

Although garlic is spicy, it is especially good for rice, especially when eating noodles, taking a bite of garlic, the taste is superb, and eating garlic is particularly good for the body and can improve people's immunity.