How to cook radish soup is delicious How to cook radish soup is delicious

Preparation of stewed pork ribs with white radish.

Ingredients: pork ribs, white radish.

Seasoning: ginger, green onion, salt, chicken essence.

Method: 1. The radish can be peeled, if you don't go, you must scrape off the hair on it with a knife, and then cut it into pieces;

2. Put cold water in a pot, add ginger slices, and pour in the washed pork ribs;

3. After the water is boiled, take out the foam, and then add a few green onions to continue to burn;

4. After 20 minutes on high heat, pour in the radish, bring to a boil, then turn to low heat. If the radish and meat are relatively rotten, the time of low heat is longer, generally an hour;

5. After an hour, add a little salt, (put salt according to personal taste) Chicken essence, chopped green onions.

The vitamin C content in white radish is very rich, which can help digestion and improve immunity, pork ribs can provide a lot of calcium and protein for the human body, and then match the two to make soup, which is not only good taste, but also has high nutritional value, and is a nourishing soup that is helpful to physical health.

It is worth reminding that white radish is not suitable for people with weak spleen and stomach, such as loose stools, should be reduced, and it is worth noting that this product should be avoided when taking ginseng tonics, so as not to affect the efficacy.

I'll come: How to cook radish soup to make it delicious? The soup with radish and beef is the most delicious and nutritious, and the soup with radish and pork ribs is also very delicious and delicious.

As long as the ingredients are sufficient, the radish soup is very delicious, and it is also very good for people's health. Done, thank you for your question, hope, thank you!

Radish consommé. Therapeutic effect: stagnation and phlegm, tonifying and invigorating qi, aiding digestion, diuretic and laxative, and enhancing resistance.

Nutritional value: protein, dietary fiber, vitamins A and C, a variety of trace elements, carotene, calcium, iron, phosphorus, etc.

Suitable for people: It can be eaten by the general population.

Ingredients for radish consommé.

The main ingredients are beef, white radish, onions, and high-quality soup.

Preparation of kombu radish soup.

1. Wash the beef, cut it into small pieces, remove the blood, and chop it; Peel and wash the white radish and onion, and chop it.

2Put the beef and stock in the pot and cook for a while, then add the radish and onion.

3. After fully cooking, sift through a sieve and run the soup.

The efficacy and function of kelp radish soup.

Beef has the effects of tonifying the spleen and stomach, nourishing blood, strengthening muscles and bones, and reducing edema. White radish has the effect of renting and making qi, eliminating food and accumulation, nourishing yin and moisturizing the lungs, detoxifying and rejuvenating, and diuretic and laxative. Radish clear soup has the effects of dissolving stagnation and removing phlegm, replenishing the middle and invigorating qi, aiding digestion, diuretic and laxative, promoting blood circulation and enhancing resistance.

Beef can have the effect of nourishing qi and blood, and can also strengthen muscles and bones, and white radish has the effect of nourishing yin and moistening the lungs, and can also relieve cough and phlegm, and at the same time has the effect of enhancing resistance to fighters, suitable for winter recipes.

Radish pork rib soup.

Ingredients: 1 large white radish, small pork ribs.

Method: 1. Cut the radish horizontally, each slice is about three centimeters thick, and it does not have to be too thin. Cut it in half again and shape it into a moon shape.

2. Pork ribs fly in water, that is, put them in boiling water and boil them slightly, and then rinse them with cold water to remove the oil and blood.

3. Fill the soup pot with water, put the pork ribs in a pot under cold water, add ginger slices, star anise, green onions, and a little cooking wine, and cook in a pressure cooker for 20 minutes.

After dividing, pour into the soup pot, remove the foam, and put the radish.

5. After another 20 minutes, add salt.

6. Taste the taste, okay, that's it.

Note: 1. The ingredients are basically cold water pots, which is conducive to the full dissolution of protein into the soup, and do not put salt too early, salt will also speed up the coagulation of protein and affect the umami of the soup.

2. Put some vinegar, which is conducive to calcium precipitation, and it is best to put white vinegar to not destroy the color of the soup. Stomach radish soup.

Ingredients: 1 pork belly, 200 grams of chicken thighs, 350 grams of radish, 100 grams of sauerkraut, 50 grams of carrots, a little radish leaves, a little shredded green onion, minced ginger, Sichuan pepper, an appropriate amount of salt, an appropriate amount of clear soup.

Features: Pork belly and radish are both stomach-strengthening foods, pregnant women eat this soup, can increase appetite, help digestion, and alleviate the symptoms of early pregnancy reaction.

Operation: 1. Wash the pork belly with salt, remove the mucus, rinse it and cut it into small pieces, blanch it in a pot of boiling water, and remove it.

2. Cut the carrots, radish leaves and chicken into 3 cm cubes and blanch them with boiling water; Wash the sauerkraut, drain and shred.

3. Pour the pork belly, chicken, minced ginger, chopped green onion, Sichuan pepper and clear soup into the pot, cook for 30 minutes over low heat, then add sauerkraut and salt and cook over medium heat for 15 minutes, add radish leaves.

4. Pay attention to the repeated rubbing of pork belly to remove the fishy smell.

1. White radish beef brisket soup.

Ingredients: 500 grams of white radish, 250 grams of pork ribs, appropriate amount of water and salt.

The recipe for carrot and mutton soup recipes.

Method: 1. Prepare the ingredients and chop the ribs into 3 cm size.

2. Cut the white radish into small pieces.

3. Use a pot to stew the pork ribs until the meat is deboned, then add radish, and add an appropriate amount of salt after cooking.

2. White radish pork rib soup.

Method: Step 1, the radish can be peeled, if not, be sure to scrape off the hair on it with a knife, and then cut into pieces. I heard people compare the radish in winter to small ginseng, and I really feel that the radish is more delicious than meat.

Step 2, the pork ribs must also be cut by the master who sells meat, their knives are fast, I buy meat now, cut into pieces, and shred are all done by the meat master. In a pot of cold water, add ginger slices and pour in the washed pork ribs.

Step 3: After the water is boiled, there is foam to be fished out. (Generally, the pork ribs should be passed through the water first, that is, the blood water is removed, the ribs I bought are better, and there is no blood water, so go directly to the floating end) and then add a few green onions to continue to burn.

Step 4: After 20 minutes on high heat, pour in the radish, bring to a boil on high heat, and then turn to low heat.

Step 5: If the radish and meat are rotten, the time of low heat is longer, I usually take an hour.

Step 6: After an hour, add some salt, (put salt according to personal taste) chicken essence, chopped green onions. It's nice to have a bowl for everyone.

Tips: 1. Buy fresh pork ribs, so that the soup will be fresh and sweet.

2. White radish pork rib soup not only tastes sweet and not greasy, but also consumes food and strengthens the stomach, regulates qi and dissolves phlegm.

How to make simple and delicious radish soup, I believe many friends have also encountered this similar problem, so how to solve this kind of problem? Let's share the solution to this problem with you, I hope it can help you.

Method steps.

Prepare white radish, pepper, salt, chicken essence, sesame oil, shrimp skin, coriander, vermicelli, green onion and ginger.

Then add water, shredded radish, bring to a boil, add salt, chicken essence and pepper after boiling.

The shredded radish stews for a while, then puts the soaked vermicelli into the pot, stews with the shredded radish, and finally drizzles with sesame oil, turns off the heat and puts it on a plate, and sprinkles with coriander.

【Ingredients preparation】

Radish, eggs, salt, vegetable oil, white vinegar, chicken essence, white pepper, ginger, starch.

Cooking steps] When stewing radish soup, you can choose green radish, or you can choose white radish, as long as it is more watery, the radish with more moisture is more tender, and it tastes more flavorful.

Wash the radish, remove the pitted skin outside, the cleaner skin does not need to be removed, and then use a skin grater to rub it into fine shreds, or shreds, put it in a bowl, add a spoonful of salt, marinate for five minutes, and then pour out the pickled water, and then rinse it for later use.

Beat the eggs into a bowl in advance, drop in two drops of white vinegar, stir it well in one direction, pour vegetable oil into the pot, when the oil temperature is hot, put the eggs in the oil and start frying, fry them until golden brown on one side, turn it over, fry it into a thin egg cake, cool it after taking it out, cut it into thin strips for later use.

Start another oil pot, the oil temperature is 60% hot, add shredded ginger and shredded radish to fry until fragrant, keep the heat low during the frying process, do not fry the paste, then add 2 3 bowls of water.

After the water boils, add salt, pour in the shredded eggs, stir well, continue to let it boil a second time, and then add a spoonful of starch water to thicken.

After the pot boils again, then the whole soup is ready, sprinkle a spoonful of white pepper, a spoonful of chicken essence, stir evenly to get out of the pot, so that a very delicious radish soup is ready, the soup is rich, not fishy and not choking, especially delicious, if you like it, try it!

Many families like to eat white radish, so let's introduce a delicious dish made with white radish!

1.First, cut the radish into cubes and put all the other ingredients in a bowl and prepare.

2.Put a little oil in the pan, put the chopped white radish in the pan and stir-fry it slightly, then scoop it up and put it on a plate.

3.Add a little more oil to the pot where the oil was just placed, then pour in the pork broth or plain water, cook over medium heat for a while, and then add the freshly fried white radish.

4.When the soup is about to boil, add salt and chicken essence to the pot, and other accessories according to your preference. Wait for the soup to boil completely, then take it out and place it in a bowl and sprinkle some cilantro on the surface.

Hello, the radish soup is delicious like this:1 8 Prepare the ingredients, wash the reed bones and chicken racks in the row hall2 8 Peel and cut the radish into cubes3 8 Blanch the pork ribs and chicken racks in boiling water for three minutes and cool the water4 8 Put an appropriate amount of water in the pot, add ginger slices and green onions5 8 Put in the blanched pork ribs and chicken racks, boil over high heat6 8 Cook on low heat for about 45 to 60 minutes, (depending on the size of the ribs), add the radish, bring to a boil again and turn to low heat7 8 After boiling for about 30 to 45 minutes, add the goji berries that have been washed with warm water, season with salt, and sprinkle with chopped green onions. 8 8 Drink the soup while it's hot, eat the ribs, the radish, and the bushi.