How to make green radish soup and drink tricks

White radish shreds, I immediately thought of my favorite shredded radish shrimp ball soup, very sweet, super nutritious, shrimp is a high-protein food, the meat is soft, white radish moistens the lungs. Let's talk about the production process.

1. First, prepare the following ingredients. First cut the green onions into chopped green onions for later use, wash the radish and cut it into shreds, then blanch the shredded radish with boiling water for 18 seconds, remove the radish gas, the taste will become a little sweet after blanching, and then take out and drain for later use.

2. Now to the shrimp, cut the inside and outside of the shrimp with a knife, and then pick out the shrimp line. Then pour the chopped green onion into the shrimp, start to chop them, after chopping, pour in 10g of starch and an appropriate amount of egg white, stir in the same direction with chopsticks, add a little starch if it is too thin, and then use a spoon to knead it round it with a spoon, and your hand should be dipped in water before kneading, otherwise it will be very sticky.

3. Put the kneaded shrimp balls into boiling water in turn, boil them until they change color and float up, then take them out, then pour the shredded white radish and ginger slices into the boiling water, cook for about 5 minutes, then pour the shrimp balls into it and cook for about 1 minute, and finally sprinkle some salt to taste, and get out of the pot

Preparation of green radish soupIngredients: fish, green radish, chili, green onion, ginger.

Seasoning: salt, cooking wine, pepper, egg white, starch, peanut oil, light soy sauce.

Detailed instructions] 1Prepare a fish, remove the head after processing, the head can be kept for your own stew, I used tilapia, this fish has no small spines, it is very convenient to eat. Cut the prepared fish into fillets, which can be thinly sliced so that it will be easier to cook.

After cutting the fillet, wash it with clean water and then squeeze it dry. Finally, marinate, add half a spoon of salt, a little pepper, a little cooking wine, stir the fish fillets well, then beat in an egg white and stir well, then put in a spoonful of dry starch, continue to stir the fish fillets evenly, and finally pour in a little peanut oil, stir the fish fillets evenly and marinate for more than 30 minutes.

2.Prepare a green radish, peel it, and rub it into shreds for later use, or you can cut the radish into small pieces, but it is easier to cook when rubbed into shredded radish. Pour peanut oil into the pot, add a little ginger and stir-fry until fragrant, then put the fish bones in and fry it, fry it on both sides, finally pour in hot water, turn on high heat and cook for 2 minutes.

3.When the time is up, adjust the flavor again, add a spoonful of light soy sauce, a small half spoon of salt, a little pepper, then pour the shredded radish into the pot, turn on medium heat and let it cook for 2-3 minutes. After the shredded radish is cooked, take out the fish bones and shredded radish and put them in a casserole or plate, continue to boil the remaining soup, and then put the marinated fish fillets in, and try to loosen the fish fillets as much as possible.

After the fillet is set, gently push it with a large spoon to heat the fillet evenly, and after the fillet is boiled, continue to cook for about 1 minute.