How to make green radish soup and drink tricks, can green radish make soup

Preparation of green radish soupIngredients: fish, green radish, chili, green onion, ginger.

Seasoning: salt, cooking wine, pepper, egg white, starch, peanut oil, light soy sauce.

Detailed instructions] 1Prepare a fish, remove the head after processing, the head can be kept for your own stew, I used tilapia, this fish has no small spines, it is very convenient to eat. Cut the prepared fish into fillets, which can be thinly sliced so that it will be easier to cook.

After cutting the fillet, wash it with clean water and then squeeze it dry. Finally, marinate, add half a spoon of salt, a little pepper, a little cooking wine, stir the fish fillets well, then beat in an egg white and stir well, then put in a spoonful of dry starch, continue to stir the fish fillets evenly, and finally pour in a little peanut oil, stir the fish fillets evenly and marinate for more than 30 minutes.

2.Prepare a green radish, peel it, and rub it into shreds for later use, or you can cut the radish into small pieces, but it is easier to cook when rubbed into shredded radish. Pour peanut oil into the pot, add a little ginger and stir-fry until fragrant, then put the fish bones in and fry it, fry it on both sides, finally pour in hot water, turn on high heat and cook for 2 minutes.

3.When the time is up, adjust the flavor again, add a spoonful of light soy sauce, a small half spoon of salt, a little pepper, then pour the shredded radish into the pot, turn on medium heat and let it cook for 2-3 minutes. After the shredded radish is cooked, take out the fish bones and shredded radish and put them in a casserole or plate, continue to boil the remaining soup, and then put the marinated fish fillets in, and try to loosen the fish fillets as much as possible.

After the fillet is set, gently push it with a large spoon to heat the fillet evenly, and after the fillet is boiled, continue to cook for about 1 minute.

White radish shreds, I immediately thought of my favorite shredded radish shrimp ball soup, very sweet, super nutritious, shrimp is a high-protein food, the meat is soft, white radish moistens the lungs. Let's talk about the production process.

1. First, prepare the following ingredients. First cut the green onions into chopped green onions for later use, wash the radish and cut it into shreds, then blanch the shredded radish with boiling water for 18 seconds, remove the radish gas, the taste will become a little sweet after blanching, and then take out and drain for later use.

2. Now to the shrimp, cut the inside and outside of the shrimp with a knife, and then pick out the shrimp line. Then pour the chopped green onion into the shrimp, start to chop them, after chopping, pour in 10g of starch and an appropriate amount of egg white, stir in the same direction with chopsticks, add a little starch if it is too thin, and then use a spoon to knead it round it with a spoon, and your hand should be dipped in water before kneading, otherwise it will be very sticky.

3. Put the kneaded shrimp balls into boiling water in turn, boil them until they change color and float up, then take them out, then pour the shredded white radish and ginger slices into the boiling water, cook for about 5 minutes, then pour the shrimp balls into it and cook for about 1 minute, and finally sprinkle some salt to taste, and get out of the pot

Green radish can be used to make soup, let's take a look at the steps:

Ingredients: Appropriate amount of pork ribs, appropriate amount of green radish.

Excipients: appropriate amount of ginger, appropriate amount of bay leaves, appropriate amount of meat crown, appropriate amount of dried hawthorn slices.

Seasoning: Cooking wine, salt, chicken essence, and essence.

1. Raw materials: green radish pork ribs, chicken essence salt and ginger.

2. Chop the ribs into small pieces, wash and drain; Blanch the pork ribs in a pot of boiling water for 5 minutes, blanch and remove the blood foam.

3. Wash the green radish and cut it into pieces; Ginger slices.

4. Mix the pork ribs, ginger, bay leaves, meat, dried hawthorn slices cooking wine and an appropriate amount of water.

5. Bring to a boil on high heat, then simmer over low heat for about 60 minutes.

6. Add the green radish salt and stew for about 20 minutes, it is best to cover, it is easy to taste the radish and add chicken essence, and put it in a pot.

Nutritional value: 1Radish is rich in nutrients needed by the human body, the amylase content is very high, the flesh is dense, the color is light green, the water is sweet and slightly spicy, it is a famous raw food species, known as "fruit radish".

2.Radish contains less calories and more fiber, and it is easy to feel full after eating.

3.The mustard oil and essential fiber in radish promote gastrointestinal motility and help in the excretion of waste products from the body.

Green radish is a cold food and should not be eaten with hot food. Carrots and green radishes should not be eaten with carrots. While eating radish, avoid eating acidic fruits, so as not to produce acidic substances and inhibit the synthesis of thyroid hormones.

The recipe for making green radish soup is as follows:

Prepare wolfberry, monosodium glutamate, salt, cooking wine, ginger, green onion, green radish, and small ribs, first blanch the small drains in cold water, wash them and then put them into the pot with green onion and ginger, add an appropriate amount of water, boil over high heat to skim off the foam, add an appropriate amount of cooking wine, cover the pot, and simmer slowly over low heat.

The skin of the green radish Songwu is removed and washed and cut into hob pieces, and when the small ribs are stewed to seven ripe, add the green radish pieces, then cover the lid, boil them over low heat until the radish floats, add some salt to taste, then add an appropriate amount of monosodium glutamate to dig, sprinkle some wolfberries, and then simmer for two hours over medium-low heat, and the green onion section continues to cook for a while before you can open the pot, and the stewed wild slip or pork rib soup is completed.

How to cut green radish:

It is necessary to thoroughly clean the green radish with water, remove the dirt from the outer skin, put it on the cutting board, and then cut the green radish into thin slices, do not remove the skin, cut it with the meat, pay attention to the thickness and evenness, the cut green radish slices are stacked flat, the left hand holds down the green radish, the right hand holds the knife, and puts it vertically on the green radish slices, the right hand cuts down, the left hand retreats, and the left and right hands cooperate with each other.

Cut into uniform thin strips, fry with some oil, the effect is very good, be sure not to cut the green radish strips too thinly, it will affect the taste.