How to eat onions so that they are not spicy, and how to mix onions cold and not spicy

We like to eat spicy, spicy can perfectly arouse everyone's appetite, make people appetite, spicy and dripping. Onions are also a spicy vegetable because they contain allicin, but many people don't like the unique spicy taste of onions, so how to get rid of its spiciness?

First of all, we peel the onions, clean them and cut them into two pieces, then cut them into thin strips and soak them in a bowl filled with water for a long time. Remove the soaked onion from the water and put it in a container, adding a pinch of salt, light soy sauce and chili oil.

Seasoning, taste it, is it crispy with a slight sweetness.

And when we cook onions, you can put a little more oil, wait until the oil temperature is 7 hot, pour in the onion and stir-fry over medium heat, it is best to fry the green onion slices thoroughly, it looks like the color of the onion is gradually transparent, and you can season the pot. Does the spicy taste decrease at this time?

You can also put the chopped onion in a bowl and sprinkle it with the right amount of salt to marinate for 10 minutes, and the spiciness will also lose a lot with the oozing water. Or add a little sugar to the chopped onion to neutralize its spiciness, then add the minced green onion, ginger and garlic, light soy sauce and vinegar, stir them well, and use plastic wrap.

Cover it, leave it for 1 2 hours and then open it to eat, isn't it particularly sweet and sour?

Soak the onion directly in white vinegar. First, cut the onion into small slices or shreds and put it in a basin with water, then pour in an appropriate amount of white vinegar, soak for 5 minutes, then drain and set aside. It's also a great way to get rid of the spiciness of onions.

How to get onions raw so that they are not spicy - How to make onions raw so that they are not spicy, the method is relatively simple, as long as you cut the onion into shreds, scald it with boiling water, drain the water, add salt, soy sauce, vinegar and mix, it tastes not spicy, and it has a unique flavor.

After the onion is cut, soak it in salted water for 5 minutes, and it will not be spicy when it is put into the dish.

1.How to eat onions is not spicy, because if the onion is fried and eaten, it will not be spicy.

Generally, boiled onions will not be spicy, and the vocal cords will be a little spicy.

If you like to eat, try to do it, each has different sayings, soaking first is very effective, don't prevent everyone to try it!

Stir-fried onions can remove some of the spiciness.

The onion is not spicy when it is cooked.

How to make cold onions is not spicy.

Such a good thing, but because many people don't like the spicy taste of onions, which affects the consumption, today I will recommend the easiest way to remove the spiciness.

Method steps.

Peel and cut the onion.

Place the onion in the prepared clean water and soak in the water overnight.

Take out the soaked onion cloves and put them in a small basin, pour in a little light soy sauce, a little chili oil, a little monosodium glutamate, mix well and put it on a plate, taste whether it is sweet and crispy!

Cold onion salad (sweet and crunchy).

Regarding this dish, I refused at first because there was a deep-seated prejudice against the taste of onions.

But! After tasting the first bite, I refreshed my prejudice against onions, sweet and crunchy ingredients.

1 purple-skinned onion.

Salt a teaspoon (a little less).

Light soy sauce to taste.

Vinegar in small amounts. Preparation of cold onion (sweet and crunchy).

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After standing for 15 minutes, you can eat it (you can add sesame oil, minced garlic, and coriander according to your taste).

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Tips: Let's be clear first, I've tried the purple onion salad, and the white skin is not clear, I hope you try it yourself and believe me, this cold onion is worth eating and worth trying.

Onions are a very healthy and delicious food, and there are many ways to do it, but it's a little spicy. Today, I will share with you how to make a non-spicy cold onion salad.

The spiciness of an onion comes from the capsaicin it contains, which is broken down by heat. Blanch the chopped onion in boiling water before cooking to make it less spicy.

Remove the onion immediately after putting it in boiling water, the onion is slightly spicy. Soak in boiling water for half a minute and take it out, and it is almost no spicy. Therefore, the cooked onion is not spicy at all.

Preparation of cold onions:

1.Wash 1-2 onions and cut them into shreds.

2.Take a basin, put water in it, and add some salt.

3.Put the shredded onion in a pot and leave it for about half an hour. (The purpose of this is to soak the onion shreds in salted water so that the onion shreds are not spicy, so you can put more salt appropriately.) )

4.After half an hour, remove the onion and place it on a plate.

5.Now you can stir, put some vinegar, sugar, appropriate amount of sesame oil, a small amount of salt, mix well before eating.

The characteristics of this cold dish: it tastes sweet and sour, and there are many nutrients in raw onions, which can avoid the loss of nutrients in cooked onions.

1 2 onions, 2 celery, 1 chili, 1 teaspoon minced garlic, appropriate amount of coriander, 1 tablespoon tomato paste, 1 teaspoon each of sweet and chili sauce, soy sauce and sugar, 1 tablespoon each of canned pineapple juice and lemon juice.

Preparation method (1) Shred the onion, cut the celery into sections and marinate it with a small amount of salt, shred the pepper, cut the coriander into sections, and cut the pineapple into small slices.

2) Add the onion, celery, chili, minced garlic and pineapple to the seasoning and stir together, and finally add the coriander and mix well, then serve on a plate.

Shredded pears, shredded cucumbers, cold salad with shredded onions.

Ingredients: 1 purple onion, 1 pear, half a cucumber, 1 garlic clof, 80g Thai sweet and chili sauce, 40ml white rice vinegar, 3g salt.

Steps: 1. Peel off the old skin of the onion and cut it into 1 mm wide strips, pat the garlic clove flat and chop it, put it together with the onion shreds, add salt and mix well, marinate for 20 to 30 minutes to remove the spicy taste of the onion.

2. Cut the cucumber into 1 mm wide filaments, peel and core the pears and cut into 2 mm wide filaments.

3. Put the pickled onion shreds into the mixing bowl, put the cucumber shreds and pear shreds into the mixing bowl, add Thai sweet and spicy sauce and white rice vinegar and mix well, and marinate for about 10 minutes before serving.

Wash the onion one by one and peel off the old skin on the outside (the old skin can be kept with fried scallion oil, don't waste it.) )

2.Cut into thin strips.

3.Mix light soy sauce, vinegar, sugar, salt, pepper oil and sesame oil into a sauce, and add seasonings as appropriate according to personal preferences.

4.Mix the prepared bowl juice into the onion, cover with plastic wrap, and put it in the refrigerator for more than half a day.

1.Wash the tomatoes, put them in a pot of water and blanch them, that is, remove them and peel them.

2.Cut all the halves vertically, and then cut them horizontally into slices and stack them on the plate;

3.Wash the onion, halve everything, put it in the pot and blanch it, and remove it quickly;

4.Let it cool and cut into thin strips and place on top of sliced tomatoes;

5.Sprinkle with fine salt and pepper and marinate for a few minutes;

6.Heat a wok on a fire, add peanut oil, add sugar and vinegar to make juice after the oil is hot, pour it on the tomatoes, and drizzle with sesame oil.

Cold onions, first cut into shreds, with hot water less, mixed with cold pine will not be spicy, not eaten eyes delicious, crisp and delicious.

Onions won't be spicy when doing this.

1.Soak the onion in water, and the spiciness of the onion will be reduced.

After shredding the onion, put it in a basin of water and let it soak for half an hour, the cooler the water, the better.

2.Soak the onion in white vinegar to quickly lighten the spiciness of the onion.

If you are a family member, you need to cool the onion, first put the onion in a basin of clear water, pour white vinegar, and soak for 3-5 minutes, so that the onion can be cooled and not spicy.

3.Marinate the onions in advance with salt to reduce the spiciness.

Put the chopped onion in a pot, sprinkle with salt and marinate for 5-6 minutes, leaving no other seasonings first. After five or six minutes, add other seasonings, so that the onion is delicious.

Because this onion is rich in vitamin C and carotene, it tastes a little sweet, and it is very suitable for making a cold salad with other vegetables; If you want to stir-fry it, it's best to use purple onions. Because the purple onion is slightly spicy, stir-frying it can neutralize the taste. Moreover, purple onions are rich in protein and minerals, and they are not afraid of high temperatures, so they are suitable for heating and eating.

Wash the skin of the onion first, and then use a knife to cut the onion directly in a basin of cold water, or you can prepare a basin of cold water first, first cut the onion in half, throw half of it into the water, cut the other half into shreds or pieces, and throw it into the water immediately.

If the onion is too spicy, you can soak it in water to let the water enter the onion, and the spiciness will be reduced.

It can be soaked in water for a while, or it can be stir-fried and eaten.

After the onion is chopped, soak it in the water to control the moisture and make it not too spicy when cooking.

Such a cold onion and carrot shreds are not only not spicy and refreshing, but also fat-reducing and delicious.

The method of cutting onions without spicy eyes is simple and practical, and onions are more delicious like this.

Question 1: How to make cold onions not spicy You can cut the onion into small cubes, fry it with oil first, and then mix it to make it not spicy.

Question 2: How to make onions raw and not spicy Onion mixed with beef Ingredients: A small piece of cooked sauce beef, half an onion Ingredients:

Cucumber, green chili, coriander Seasoning: noodle sauce, sugar, monosodium glutamate, extremely fresh, sesame oil Method: Wash the onion and cut it into small pieces, peel the cucumber and cut it into small cubes, plant the pepper and cut it into small dices, put the three vegetables together and add a little salt and mix well, marinate for ten minutes, remove the water, add seasoning and mix well.

Cut the beef into cubes, cut the coriander into small pieces, add the pickled greens, pour sesame oil and mix well, and serve. Features: Refreshing and delicious, full of spicy flavor.

Question 3: How to eat onions with non-cavity spicy stomach? Scrambled eggs with onions.

Question 4: How to eat onions without spicy stomach and meat fried or stewed, so practical not **stomach.

Question 5: How to get the onion raw so that it is not spicy How to get the onion raw so that it is not spicy, the method is relatively simple, as long as the onion is cut into shreds, scalded with boiling water, drained and mixed with salt, soy sauce and vinegar, it tastes not spicy and has a unique flavor.

Question 6: How to mix onions cold and not spicy Let me teach you, this is how my family eats.

Chop the onion first, then add some vinegar and mix it first (at least two hours in advance), then put some salt and sesame oil when you go to eat it. Make sure you only eat it crispy and sweet when you eat it, and you can't eat its spicy finches.

Question 7: How to make onions spicy and not spicy when they are raw. Onions can be mixed with cold vegetables, put some vinegar and lettuce, cucumber and salt together, it is delicious, and the spicy onion is removed.

Question 8: How to eat onion juice will not be spicy The onion that is not spicy and does not choke the nose is a small onion, not the big one you usually see, it is a special variety, the size is only the same as garlic, it is sold in large supermarkets, and the price is 3-4 times that of ordinary onions. This kind of onion is not spicy, the mouth is not choking, the nose is slightly sweet, and it is suitable for eating raw.

You can mix salad and eat it, olive oil and vinegar.

Question 9: How to eat raw onions that don't feel spicy, eat raw, not cooked onions are best eaten raw with purple skin, cut the onions into shreds, and then add an appropriate amount of salt, vinegar, cooking wine and sesame oil to eat. When eating, it is best to marinate for 20 minutes in advance, so that it will be more flavorful.

Summary. Hello dear! Glad for your question, soak the onion in cold water. Peel the onion first, cut it in the middle, and soak it in cold water about 20 minutes in advance, so that it will not be spicy when it is cut.

Hello dear! Glad for your question, soak the onion in the jujube skin in cold water. Peel the onion in Shanyan Town first, cut it into pieces in the middle, and soak it in cold water about 20 minutes in advance, so that it will not be spicy when cutting thick pieces.

How to deal with the onion being too spicy: 1 Freeze the onion in the refrigerator. 2Open the cookware cover.

When cutting onions, you can turn on the range hood close to the range hood, so that the spicy flavor can be directly extracted, and there will be no spicy eyes when cutting the onion. 3 held his breath and twisted to the side. Hold your breath and twist your head to the side when cutting the onion, the flavor of the onion won't affect it, as the flavor of the onion prevents the spicy taste from getting into your eyes.

There are many benefits of eating onions, which can promote digestion and have the effects of sterilization, blood sugar and blood lipids. Patients with cardiovascular and cerebrovascular diseases and heart disease eat onions.

Plus the prepared sauce, eat the onion raw, not spicy.

Ingredients: 50 grams of cucumber, 50 grams of onion.

Seasoning: 20 grams of fried peanuts, 2 tablespoons of soy sauce, 3 tablespoons of sugar, 4 tablespoons of vinegar, 5 tablespoons of water, 1 coriander.

Steps:1Prepare fried peanuts, cucumbers, onions, and coriander.

2.Cut the onion into small pieces.

3.Cucumber diced, parsley cut into sections.

4.Put 2 tablespoons of soy sauce, 3 tablespoons of sugar, 4 tablespoons of vinegar, and 5 tablespoons of water in a pot, stir well and bring to a boil for 5Put the cut vegetables in a bowl and let the juice cool before pouring in.

6.Mix well, add peanuts and rice, and serve.

What do you do with spicy eyes on chopped onions? Teach you a trick to deal with it simply and solve the troubles of hundreds of millions of families.

Dip the knife, board, and onion in water and cut.