Is it harmful to the body to eat garlic soaked in vinegar often? Why?

Eating garlic in vinegar often will be harmful to the body. The reason is that it is easy to damage the gastric mucosa, and then stomach pain, gastric ulcers and other phenomena, and it also has a certain impact on the absorption of vitamin B in the body.

It is harmful for people with hepatitis. This kind of person has gastrointestinal problems, and if you eat it like this, you may get angry and you may also bleed internally.

Generally, no. Garlic can be disinfected and sterilized, which is very good for the body, and can also achieve anti-cancer effects.

Of course it is harmful. If you eat it this way, you may get angry. Garlic contains allicin, which can hurt your liver.

Dear, hello, I'm happy to answer your questions Long-term jealousy and garlic is good for the body Benefits of vinegar garlic: 1. Eating vinegar and garlic can remove oral odor, kill oral bacteria, and enhance appetite. 2. Regular consumption of vinegar-soaked garlic can help reduce blood lipids and blood pressure, and has the effect of preventing arteriosclerosis, thereby preventing the occurrence of cardiovascular and cerebrovascular diseases.

3. Vinegar-soaked garlic not only tastes good, but also has the effect of removing fishy greasy and helping digestion, and also has the effect of avoiding poison, which can eliminate redness and swelling on people. Fourth, regular consumption can also relieve fever and dispel cold, prevent colds, and have the effect of strengthening the body.

There is no impact. Garlic itself has a very good disinfection and detoxification function, regular consumption of garlic can help us clean up the garbage inside the body, which effectively reduces the toxins in the blood, which can play a role in lowering blood pressure.

In addition, regular consumption of garlic can help our blood vessels dilate and can also achieve the effect of lowering blood pressure. Vinegar has the effect of softening blood vessels, if you soak garlic in vinegar, it can not only help blood vessels dilate after eating, but also enhance the toughness of blood vessels and help lower blood pressure.

Vinegar-soaked garlic can only be eaten one to two a day, many people will put a lot of salt when making vinegar-soaked garlic, and even eat vinegar-soaked garlic as a pickle, you can eat a lot every day. This way of eating is unscientific and may damage the body. Garlic is a spicy food, and eating too much of it can cause us to have an upset stomach.

Therefore, vinegar-soaked garlic can be taken for a long time, but you can't eat too much every day, one to two will do.

The benefits of vinegar soaked garlic to the body are very many, it can play a role in anti-inflammatory and sterilization, and can also play a role in softening blood vessels, eating some properly can play a role in protecting the stomach, promoting gastrointestinal digestion, improving constipation, improving chronic diseases, if the spleen and stomach are particularly weak, it is best not to eat too much.

Vinegar soaking garlic is not harmful to the body. It can prevent infection, has a good bactericidal ability, and can also protect the liver. It can prevent the occurrence of cancer.

It can promote digestion, can relieve greasy, helps digestion, and can also avoid toxins. It can prevent aging, prevent the oxidation of cells, and can make people achieve longevity.

There is no harm, on the contrary, it can relieve greasyness, can also eliminate food, and can lower your blood sugar, reduce blood lipids, can fight cancer, can also prevent cancer. It is a natural fungicide.

It can enhance people's resistance, can also enhance people's immunity, is very good for people's stomach, and can also help people to ** some diseases and prevent some diseases, can also supplement some trace elements in the human body, and can also help people sterilize. So there are a lot of people who like to eat it this way.