The best match for white radish soup in winter, and the best match for white radish soup

The best match for white radish soup in winter: pork ribs.

Ingredients: 500 grams of white radish, 500 grams of pork ribs, 15 grams of wolfberry, 5 grams of salt, 10 grams of ginger, 2 grams of pepper, appropriate amount of water.

Method:1Wash and drain the pork ribs, blanch them in a pot of boiling water, do not pour out this water, put ginger slices and pork ribs in another pot of cold water, drop a little vinegar and cover the lid and boil the pressure valve for about 20 minutes, at this time you should be able to smell the fragrance (in addition, you can also wash the ribs and drain them, put a little oil in the wok, heat them until they are medium-cooked, put in the ribs and fry the fragrance, pour in boiling water, and then make it taste better at 2 o'clock behind).

2.Wash the radish and cut it into cubes, put it in the stewed pork rib broth and bring to a boil over high heat.

3.Cover and simmer over low heat for about 10 minutes until the radish is cooked, add a little salt and chicken essence out of the pan.

Ingredients: soybeans, kelp, white radish, wolfberry.

1. Soak the soybeans in warm boiled water, soak them until they fall off when you rub the skin with your hands, and it's fine.

2. Soak the kelp, wash it and cut it into small slices; Wash the white radish and cut it into small pieces for later use.

3. Boil water in a stainless steel pot (casserole is better), after the water boils, put the peeled soybeans, kelp, white radish, and ginger into the pot, and then pour 1-2 spoons of oil (peanut oil, salad oil or olive oil, cooked vegetable oil are acceptable) into the soup.

4. After simmering for 20 minutes, add a little wolfberry.

5. Simmer for another 20 minutes, and after the radish is stewed and raked, it's OK.

Ingredients: 500 grams of white radish, 250 grams of tofu (north), 75 grams of vegetable oil, 5 grams of ginger, 3 grams of salt, 2 grams of monosodium glutamate.

1. Wash the radish, peel it and cut it into thin strips.

2. Take an appropriate amount of ginger and chop it finely.

3. Heat the pot on the fire, add 75 grams of vegetable oil, and when the oil is hot, boil the pot with minced ginger.

4. Then add the soup and bring to a boil.

5. Add shredded radish, adjust the taste with refined salt, and skim off the foam.

6. Then hold a piece of soybean curd in your left hand.

7. Hold a knife in your right hand and chop the tofu into a long cube and put it into the pot, boil for about three to five minutes, and add some monosodium glutamate.

Ingredients: 1 crucian carp, 1 tofu, 1 radish, 2 ginger, 1 green onion, 1 garlic.

1. Remove the scales and gills of the crucian carp, clean and drain the water.

2. Cut the tofu into cubes and blanch it.

3. Scoop up and drain the water.

4. Wash and peel the radish and slice it for later use.

5. Slice the ginger and cut the green onion and garlic into sections.

6. Heat the pot and add a little oil to fry the crucian carp until golden brown on both sides.

7. Add green onion, garlic and ginger to an appropriate amount of boiling water.

8. Cook on high heat for 10-15 minutes, and the soup will turn white.

9. Add the tofu cubes.

10. Add the radish slices.

11. Cook until the radish is cooked through, add an appropriate amount of salt.

12. Add garlic leaves and coriander to enhance the flavor.

Tips. 1. Fry the fish until golden brown on both sides.

2. After the fish is fried, the water needs to be heated.

1. In the first ten minutes, the soup should be boiled on high heat for about 15 minutes before it turns white.

It is better to put some pork bones in the soup of rodishes. Wash the radish and cut it into pieces, wash the pork bones and put it in the pot just after it is cooked, pour off the water and then put water to wash the foam, and then put the water to boil and then put the ranon. If you like tangerine peel and star anise, you can put it down a little to make it more fragrant.

You can also use pork lungs to make rasp, I heard that this is to moisten the lungs.

White radish soup can clear the lungs and heat, and it can be used with vermicelli, lily, and shrimp skin to make soup together, and it tastes very good.

Cut the beef into thin slices like a hot pot, cut the radish into shreds, pour an appropriate amount of water into the pot, put in the beef slices, put a small amount of sea rice to consume oil, put in various seasonings, boil for five minutes, add shredded radish and cook out of the pot.

White radish and kelp soup together has the effect of reducing phlegm and swelling, and can also be used with barrel bones, pork ribs, small ribs, large bones, beef, mutton, etc.

Hoofs, pork feet, pork ribs, small ribs, large bones, beef, mutton, duck, etc.

Radish shredded meat soup is delicious, delicious, good-looking, and affordable.

I think the best partner for white radish soup is lamb. Remember to eat turnips smoothly. Lamb repels the cold. The soup is also delicious. There are many benefits to the human body.

Summary. White radish is a delicious and nutritious food, there is a saying that "eat radish in winter and ginger in summer", it can be seen how high the nutritional value of white radish is, share what white radish soup is delicious, I hope you can drink super delicious radish soup. 1. Ingredients for stewed radish soup:

1 white radish, a piece of ginger, a pinch of salt, a pinch of chicken essence, and a pinch of shallots. Method: 1. Cut the white radish into hob pieces; Pat a piece of ginger with a knife.

2. Put mineral water in the pot until it is seven minutes full, put the radish and ginger into the pot together, boil over high heat and turn to low heat and simmer for half an hour, stew the radish until translucent, add an appropriate amount of salt and chicken essence according to the taste of each person. 3. Put it in a bowl and chop the shallots.

Can you elaborate on that a little bit more?

White radish is a delicious and nutritious food, there is a saying that "eat radish in winter and ginger in summer", it can be seen how high the nutritional value of white radish is, share what white radish soup is delicious, I hope you can drink super delicious radish soup. 1. Ingredients for stewed radish soup: 1 white radish, a piece of ginger, a little salt, a little chicken essence, and a little shallot.

Method: 1. Cut the white radish into hob pieces; Pat a piece of ginger with a knife. 2. Put mineral water in the pot until it is seven minutes full, put the sedan chair carrot and ginger into the pot together, boil over high heat and simmer slowly for half an hour, stew the radish until it is translucent, and add an appropriate amount of salt and chicken essence according to the feeling of each person.

3. Put it in a bowl and chop the shallots.

The best pairing of white radish soup is as follows:

White radish crucian carp soup:

White radish must be selected native radish, such radish is generally not very spicy, and then cut the radish into slices, crucian carp must also be processed, and green onion and ginger must be sliced, at this time put the green onion and ginger in the pot and stir-fry.

Then fry the crucian carp until golden brown on both sides, add a large bowl of water into it, remember to surpass the fish, and wait for the crucian carp soup to be milky white, put the previously cut radish in, add a little salt, and finally add a little chicken essence and vinegar, and cook until the soup boils and you can get out of the pot.

White radish pork rib soup:

Same as above, the radish should be selected, and the ribs should be washed and cut into small pieces, put them in a pot of cold water, put the ribs in, and after boiling, take out the blood water in it and rinse it for later use.

Then take a casserole, put the good pork ribs in, white radish also put in, if the right amount of water will hit ** and start cooking, and after the soup boils, change the fire to a small fire, life is like a play, add a piece of crushed ginger and an star anise in it, so that the soup is more fragrant.

Lamb stew with white radish:

Prepare fresh radish and fresh mutton, clean the radish and cut it into pieces, it is best to blanch the radish with water, and after washing the mutton, also cut it into pieces, blanch it with boiling water and set aside.

Then put a little sugar in the pot to boil the oil, fry the sugar color, then put the mutton in and stir-fry, add soy sauce to fry the color, put ginger slices and fennel, add water to it and cover the lid and boil, and when the meat is about the same, put the cut radish in and boil, add a little salt and so on after the stew is rotten.