How many minutes does egg fried rice need to be fried? Simple steps to egg fried rice?

3-5 minutes.

First of all, you have to have a bowl of leftover rice (also known as overnight rice), because freshly cooked rice has too much moisture and is not dry. The hardness of the rice should be moderate, and it will not taste good if it is soft or hard.

Beat the eggs, stir well and add a pinch of salt.

Put oil in the pan, not too little oil, otherwise the eggs will not be fragrant.

When the oil temperature is slightly higher, pour in the egg liquid with the left hand, and stir quickly with the spatula with the right hand to quickly disperse the eggs and become broken eggs and show flocculent. Compared to frying eggs in whole pieces and then breaking them, the advantage of this is that the eggs are more broken and have smaller particles, which makes them easier to disperse in the rice, making the rice more fragrant.

After pouring the egg mixture and gradually solidifying, you can slowly turn the eggs. It is also very important to scramble the eggs until when they are added to the rice, which determines whether this bowl of egg fried rice tastes fragrant or not. If the egg fried rice does not taste fragrant, it is likely that the eggs have been fried in the oil pan for too short a time and the fragrance is not enough.

But if you fry it for too long, the eggs will become very dry, dull to eat, and will taste poor. Generally speaking, when the egg is light yellow, it means that the heat is not enough, when the egg is close to orange, it means that it is old, and when it is dark yellow or yellow, it is most appropriate to pour rice and stir-fry.

If you need to put ham sausage.

Shrimp, peas, corn kernels, etc., just add before pouring in the rice).

Stir-fry evenly, taking care not to let the rice stick into lumps.

The seasoning only needs salt.

The stir-fry time should be a little longer, and it is best to see the white gas on the rice (this is what my master taught me), so that the rice will taste more fragrant.

Before removing from the pan, add the shallots.

Finely chopped green onions, which not only have the fresh fragrance of green onions, but also can make the egg fried rice feel less greasy.

Then it's ready to eat, and I like it best with yogurt.

It is recommended that you put the cooked rice in the refrigerator to freeze for a while, so that the fried rice will be grain by grain and look good.

Choose the method of rapid stir-frying, the time is about 7-8 minutes.

Egg fried rice needs to be fried for a few minutes, I think egg fried rice should need to be fried for about 10 minutes, fry it in the pot with eggs and then pour it in with rice, just go straight to find it, it should be 10 minutes.

Egg fried rice only takes five minutes, first scramble the eggs, then put the cooked rice in and stir-fry together, put a little soy sauce, oil consumption to adjust the color and seasoning, and stir-fry for one minute.

Five minutes to finish, put a little oil in the pan, beat an egg with hot oil Stir with chopsticks, then put the rice