Egg fried rice steps, the steps of egg fried rice are detailed

1.Let's start preparing the ingredients

First of all, we prepare an appropriate amount of rice, wash it with water repeatedly, pour it into an electric pot and spread it flat, then add an appropriate amount of water, the amount of water is more than 8 mm of rice, and then cover the pot and steam the rice in the fine cooking rice mode.

After the electric pot has stopped, take out the rice and set it aside to dry it so that it will not stick to the lumps when stir-frying. Prepare a bowl, beat two whole eggs in the bowl, and then beat two egg yolks, stir and beat into egg liquid, restaurants often only use egg yolks, and fry them to be more golden and beautiful.

2.Now let's start preparing the excipients.

Prepare a few soaked shiitake mushrooms, squeeze out the water, remove the hard roots and cut into small pieces. Prepare an appropriate amount of green beans and chopped green onions. Prepare a few shrimps. Prepare a ham sausage, first cut into strips and then into cubes.

3.Blanch the mushrooms and shrimps.

Boil water in a pot, add the chopped shiitake mushrooms, and blanch for 1 minute. Then pour in the shrimp and continue to cook for 10 seconds, pour out the water to control the water for later use, the mushrooms and shrimp can not be cooked for a long time, and the umami is easy to be lost.

4.Let's start cooking.

Heat the pot, pour more vegetable oil, when the oil temperature is 60% hot, when the oil surface is smoky, pour the egg liquid into the pot, keep stirring with a spoon, about seven seconds, the egg liquid floats into the egg ear and pours it out.

Then pour it out and use a spoon to squeeze out the grease from the back for later use. Leave the bottom oil in the pot, add the shrimp and shiitake mushrooms and stir-fry a few times, and then pour in the ham and stir-fry together to bring out the fragrance. Then add green beans and eggs, stir-fry evenly to stir-fry the eggs, and then add the rice with dried moisture, often hitting the back of the spoon, so that it is easier to fry the moisture in the rice dry, about 2 minutes.

After the rice is fragrant, add 2 grams of salt, 2 grams of chicken essence, then sprinkle in chopped green onions, quickly stir-fry the rice to give the rice flavor, pour a little sesame oil before leaving the pot, and it is delicious. Well, a simple, nutritious and delicious egg fried rice dish is ready.

Egg fried rice making steps:

1. Egg fried rice, it tastes salty, fragrant and delicious, and is particularly nutritious, prepare a bowl of leftover rice. After preparing the leftover rice, prepare a carrot, half a cucumber, two eggs, a shallot, an appropriate amount of cooking oil, salt and sesame oil. Don't prepare too much sesame oil and salt, as too much will taste bad.

After all the ingredients for the egg fried rice are ready, we can start the processing of various ingredients and the cooking of the egg fried rice.

2. Take out the prepared leftover rice first, put the leftover rice in a larger bowl, and then set it aside for later use. It is more convenient to put it in a place where you can easily get it to cook, so that we will not be in a hurry when cooking. Next, wash and peel the prepared carrots first, and then chop the carrots into small cubes, and the carrots should be crumbled a little bit so that they will taste better.

3. Next, let's take out the cucumber, wash the cucumber first, then cut it into strips, and then cut it into dices, and put the diced cucumber and carrot into a ** for later use. Prepare a small, larger bowl and crack two eggs in the bowl and stir them apart, set them aside and wash the shallots.

4. After the shallots are cleaned and dried, let's put them on the board and cut them into chopped green onions, and the green onions should be slightly chopped, so that the fragrance of the green onions will be easier to come out. After chopping the green onion, let's put it on a plate for later use, and then heat the oil. After adding an appropriate amount of cooking oil to the pot, let's put the egg mixture in and fry it first.

5. The eggs should be scrambled a little, after the eggs are scrambled, we can pour the leftover rice into it, pour the leftover rice into it, stir-fry it first, and stir-fry the eggs and leftover rice evenly. Next, let's add chopped green onions to the pan and stir-fry them for one minute.

6. When the time is up, we will add all the carrots and cucumber dices, then add salt, stir-fry them evenly, stir-fry all the ingredients and seasonings evenly, and then continue to stir-fry, and after a minute, we add a small amount of sesame oil to the pot and continue to stir-fry for a minute. After a minute, turn off the heat and remove from the pan and fill the bowl.

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Egg fried rice.

Ingredients: 3 eggs (only yolks); 1 large bowl of rice; a pinch of pepper; Salt to taste Method: Beat the egg yolk and cold rice slightly; Heat the wok, moisten the pan with oil and control it out; Add the rice and use a sauté spoon to dissipate the heat; Pour in the egg yolk liquid and stir-fry quickly so that the egg liquid evenly wraps the rice; The grains are separated and the grains are coated with egg wash; Keep turning the pot (I was amazed by the master's super handsome pot!) ) to make the rice grainy distinct; Sprinkle with pepper and salt and stir-fry well, remove from heat and serve.

Sausage egg fried rice.

Ingredients: Rice; Sausage; Carrot; Brown white; Eggs Preparation method (if the rice is an overnight meal that has been refrigerated in the refrigerator, this is one of the conditions for making the fried rice granular) sausages, carrots, and coconut white are diced and non-stick are diced and heated in a non-stick pan, add sausages and stir-fry continue to pour in carrots and coconut white and stir-fry until cooked, add salt and a little sugar to taste, then put out another oil pot, pour in rice, slowly stir-fry over low heat until loose, pour in the flavored egg liquid (cooking wine, salt and a little sugar, melt the seasoning in the egg liquid in advance, there will be no clumps in the seasoning or uneven stir-frying) Stir-fry quickly, Evenly coat the rice with egg wash. (Be sure to low heat, so that the egg liquid slowly solidify, to fully stir-fry so that the rice is coated with egg liquid, after the egg liquid solidifies, the rice will be distinct) pour in the side dishes, stir-fry evenly, so that the flavor is integrated out of the pot poured sesame oil, sprinkle some green onions, can also sprinkle some black pepper to enhance the flavor.

Crack the eggs into a bowl and stir well and set aside. 3

Slice the chives, dice the carrots, and dice the ham. 4

Heat 10 grams of oil in a pot, boil until six or seven are hot, add the egg liquid and fry it, put it in a colander for later use. 5

Heat 10g of salad oil in a pan and stir-fry chives, diced carrots and diced ham until fragrant. 6Add the rice and stir-fry, add salt and pepper. Stir-fry over medium heat and add the scrambled egg pieces. 7. Stir-fry evenly, pour sesame oil, remove from the pan and put on a plate.

1.Today, the rice we use is Daoxiang Gong Rice.

2.Pour out a small bowl and rinse it repeatedly with water.

3.Then put it in the rice cooker and spread it flat, add an appropriate amount of water, the amount of water should not exceed 8 mm of rice, make egg fried rice, the rice should be steamed slightly harder, and the water should be less than usual. Then cover the pot and steam the rice in the fine cooking rice mode.

4.After the electric pot jumps and stops, we take out the rice and put it aside to dry the water fully, only when the water is dried, it will not stick and lump when stir-frying.

5.Next, we prepare the accessories, four eggs, a few soaked shiitake mushrooms, an appropriate amount of green beans, chopped green onions, a few shrimps, and a ham for later use.

6.Then, we changed the trimmings to a knife, and the ham was first cut into strips and then diced; Wash the mushrooms, squeeze out the water, remove the hard roots, and cut them into small pieces; Beat two whole eggs in the bowl, and then beat two egg yolks to stir into egg liquid, restaurants often only use egg yolks, fried out more golden and beautiful, if you do it at home, you still have to save some raw materials.

7.Boil water in a pot, put in the cut shiitake mushrooms and boil the water for 1 minute, then pour in the shrimp and continue to cook for 10 seconds, pour out the water to control the water, the shiitake mushrooms and shrimp can not be boiled for a long time, otherwise the umami is easy to lose.

8.Heat the pot, pour more vegetable oil, when the oil temperature is 60% hot, the oil surface is smoking, pour the egg liquid into the pot, and keep stirring with a spoon to float the egg liquid into egg ears.

9.Pour out the eggs after all the ears are floating, and use a spoon to squeeze out the excess grease and set aside.

10.Leave the bottom oil in the pot, add shrimp and shiitake mushrooms and stir-fry a few times, pour in the ham and stir-fry together to make the fragrance, then add green beans and eggs and stir-fry evenly, and fry the eggs apart.

11.Then put in the rice with dried water, often hit with the back of a spoon, so that it is easier to fry the water in the rice, about 2 minutes, after the rice is fragrant, add 2 grams of salt, 2 grams of chicken essence, sprinkle in chopped green onions, quickly stir-fry the pot to flavor the rice, and pour sesame oil before leaving the pot to taste.

The smoke and fire in the kitchen make people down-to-earth, relaxed and warm, and today's breakfast egg fried rice with whole grains.

The steps of egg fried rice are detailed, first beat the eggs, heat the oil, pour the eggs into the pot, add the chopped green onion after frying, then pour the rice into the pot and stir-fry, add salt, monosodium glutamate and then you can get out of the pot.

1.Crack the eggs, add a little salt, a little vegetable oil, and stir well.

2.Pour the egg juice into the rice and stir well.

3.Let it sit for a while and let the egg juice soak into the rice.

4.Pour oil and stir-fry over high heat until golden brown. Add the green onions.

However, after eating this kind of meal, I felt that Hu Shi could kick his wife, which was not as delicious as the first three.

The purpose of egg fried rice must be simple.

Strictly speaking, its seasoning is a kind of --- king of seasonings, salt. It is the salty feeling of the tip of the tongue.

As for fried rice with shredded pork, assorted fried rice, and even fried rice with abalone fillet, that's another matter.

Ingredients for the sausage version: 2 sausages, 6 cabbage leaves, 2 eggs, 3 tablespoons salad oil, 1 green onion, 3 bowls of rice, a pinch of seasoning and coriander, salt and pepper and a pinch of monosodium glutamate.

Method: 1The sausages are cut into small pieces, and the cabbage is also cut into small pieces.

2.Heat the oil pan, add 3 tablespoons of oil, pour down the beaten egg juice, quickly shovel around, about 7 minutes cooked. 3.

Put the rice, sausages, and chopped green onions in a pot, stir-fry the rice balls with the back of a spatula and add the seasoning. 4.Finally, put the cabbage in the pot, stir-fry gently, and wait until it is soft.

Ingredients: 2 small bowls of rice, a little foreign ham, pea kernels, carrots and corn, 1 egg, 1 tablespoon minced green onion, 1 1/2 teaspoon salt, 1 teaspoon monosodium glutamate, 1 teaspoon pepper.

Method: 1Cut the lamb ham into cubes, peel and dice the carrots, put the pea kernels, carrots, and corn kernels together in boiling water and take them out; Beat the eggs and stir-fry them quickly until they are medium-rare.

2.Add rice, diced ham, diced carrots, pea kernels, corn kernels, stir-fry well, add seasonings, drizzle with chopped green onions and mix well.

Yangzhou fried rice. Ingredients: 3 small bowls of rice, 20 grams of shrimp, 50 grams of lean pork, 25 grams of cooked ham, 25 grams of cooked chicken liver, 25 grams of bamboo shoots, 25 grams of green bean kernels, 1 green onion, 25 grams of Shaoxing wine, 2 eggs.

Method: 1Mix the eggs well, blanch the green beans in salted water, cut the pork into thin strips, cut the ham, chicken liver and bamboo shoots into cubes, and cut the green onion into chopped green onions.

Remove the oil from the pan, switch to medium heat and fry the eggs until medium-rare, then add the rice, seasonings, chopped green onions, stir-fry well and put on a plate. 2.Stir-fry the shrimp and shredded meat first, then add diced ham, diced chicken liver, diced bamboo shoots, green beans, salt, monosodium glutamate and Shaoxing wine, stir well, remove from the pot, and pour it on the rice noodles.

1.Prepare a plate of cold rice, overnight rice is also OK, two eggs, a garlic sprout or shallot, half a carrot, and a shiitake mushroom.

2.First of all, remove the roots of the shiitake mushrooms, first cut them into strips, then cut them into small pieces, cut them and put them in a pot.

3.Half a carrot, first cut into slices, then into strips, and finally cut into carrot cubes, and put together with the shiitake mushrooms.

4.Cut a garlic sprout into garlic sprout flowers, cut it and put it in a pot.

5.Take a small basin, beat in two stupid eggs, and beat them well with chopsticks.

6.Heat a wok and add a spoonful of cooking oil, then moisten the pan until the oil is smoking.

7.Add a little cooking oil, pour in the egg mixture when the oil is hot, and stir quickly.

8.After stirring, pour in the shiitake mushrooms and carrots, stir-fry evenly, add a little salt, and stir well.

9.Then pour in the rice, stir-fry quickly, turn on low heat and stir-fry for 3 to 5 minutes, stir-fry the rice until fragrant.

10.Cook a little light soy sauce from the side of the pan to taste, stir-fry again, pour a little oil from the side of the pan, and stir-fry a few times.

11.After stir-frying evenly, add the garlic sprouts and continue to stir-fry for 15 seconds, then turn off the heat and put on a plate.

12.Well, this simple and home-cooked egg fried rice dish is ready.

Ingredients: 1 egg, 1 sausage, 200 grams of rice, 50 grams of carrots, appropriate amount of garlic leaves.

Cooking steps:11 egg, 1 carrot, 1 sausage.

2.Finely chop the carrots and cut the sausages into sections.

3.Finely chop the garlic leaves.

4.Heat the oil in a pan, knock the eggs into it and quickly beat them with a spatula.

5.Add the diced carrots.

6.Add the sausages.

7.Add the rice.

8.Add the garlic leaves.

9.Stir-fry quickly for three minutes, add an appropriate amount of salt, and continue to stir-fry for one minute, and then it will be out of the pan.

10.Once the small bowl is full, pour it into a plate.