How to scramble eggs to scramble delicious, can you put sugar?

In fact, you can put sugar, but it's best not to put sugar, putting sugar will actually affect its taste, and keeping the original flavor is very sweet and sour, very delicious.

You can put sugar, heat oil, pour the egg liquid into it, add a little salt, sugar, light soy sauce, and add a little chopped green onion, and then stir-fry until the surface is golden brown and can be served.

I think tomato scrambled eggs are more delicious, you can put a little sugar, first prepare fresh tomatoes peeled and set aside, heat oil, put in green onions and ginger and stir-fry until fragrant, then put in the peeled tomatoes to fry the juice, and then add an appropriate amount of sugar, then pour in eggs, add seasonings, and stir-fry over high heat to get out of the pot.

Scrambled eggs with sugar are more tender and tender, and can also play a role in enhancing flavor.

The effect of adding sugar in stir-fried vegetables (scrambled eggs) is as follows:

1. Seasoning: As an important seasoning, adding sugar in cooking can improve the sweetness of dishes; It is used without revealing the sweetness, and it embodies the effect; It suppresses sourness and soothes spiciness.

2. Color: sugar can be used as sugar color, and its color is gradually deepened from yellow to red, which is a pure natural pigment, and has a certain luster, which can give people a visual beauty.

3. Flavoring: After the sugar is caramelized, it produces a pleasant burnt flavor.

4. Finished dishes: making sweet dishes plays an irreplaceable role in honey, frost and silk drawing.

5. Antibacterial: High concentration of sugar solution can inhibit the growth and reproduction of microorganisms and prolong the shelf life of dishes.

Putting sugar in it can prolong the shelf life.

It is difficult to preserve hot food, and the dishes are easy to change taste, here, I will teach you a trick: putting some sugar can not only play a role in adjusting the color, aroma and taste, but also prolong the preservation time of dishes. The sugar that is used to flavor the dish is mainly white sugar.

White sugar itself does not have a bactericidal effect, but it is able to regulate the growth of microorganisms.

The main reason is that sugar can reduce the activity of water in vegetables, so that those microorganisms attached to the vegetables can not get the necessary water for life and reproduction, and even dehydrate the microbial cells, and then be in a physiological dry state, although it is not killed, but also stop the growth activities, and the vegetables are not easy to deteriorate.

You can put it, and putting some sugar can play a role in improving freshness. I put some sugar in every scrambled egg so that the egg will be tender and delicious.

Yes, the specific method is as follows:

The ingredients to be prepared in advance include: 2 tomatoes, 3 eggs, 1 teaspoon salt, 1 green onion, 3 tablespoons vegetable oil, 2 teaspoons sugar, and a pinch of water.

1. Wash the tomatoes and cut them in half, remove the stems and cut into pieces.

2. Cut the green onion into chopped green onions and crack 3 eggs into a bowl.

3. Beat the eggs and drop in 5 drops of water for later use.

4. Put 2 tablespoons of oil in a pot.

5. After heating the oil to 7 hot, pour in the egg mixture, quickly break the eggs with a spatula, stir-fry slightly, fry until slightly yellow, and set aside.

6. Pour in another 1 tablespoon of oil until 4 into a hot stir-fry of chopped chives.

7. Pour in the tomato pieces and stir-fry, squeezing the tomatoes with a spatula or spoon while stir-frying to make them a juicy and slightly paste.

8. Add 1 teaspoon of salt and 2 teaspoons of sugar.

9. Pour in the eggs and stir-fry them together before leaving the pot.

10. Stir-fry well and serve, so that it is done.

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The scrambled sugar color can be scrambled eggs. Stir-frying sugar is a unique cooking technique in Chinese food culture, which mainly involves boiling sugar and a certain amount of water together until dissolved, and then adding ingredients to be cooked for stir-frying. For scrambled eggs, scrambled sugar can indeed be used as a seasoning to make shouting hands, but the specific operation needs to be adjusted and coarse according to different cooking habits.

First of all, you need to prepare a certain amount of sugar and water. Normally, 1 part of sugar needs to be dissolved by adding 1 part of water. Slowly add the sugar and water in a hot pan and bring to a slow boil over low heat until the sugar dissolves and the color turns dark brown.

Note that in this process, it is necessary to constantly stir and not seep into the ballast to avoid clumping or burning. When the sugar is cooked, pour the beaten eggs into the pan and stir-fry with a small amount of salt and pepper. At this time, you need to turn the heat on high and stir-fry quickly until the eggs are cooked through and completely coated with sugar.

It should be noted that stir-frying sugar itself is a high-temperature cooking method, so special attention needs to be paid to safety during use. In addition, if you are not used to adding sugar color for stir-frying, you can also serve scrambled eggs and sugar color separately and mix the two when serving to add flavor.

You can put sugar when scrambling eggs, which is non-toxic, and the specific method of scrambled eggs is as follows:

Ingredients: 3 chili peppers, 3 eggs, appropriate amount of vegetable oil, appropriate amount of salt, appropriate amount of green onion, appropriate amount of garlic, appropriate amount of light soy sauce, appropriate amount of sugar.

1. First of all, beat the prepared eggs and set them aside for later use.

2. Then wash the prepared peppers and green onions and cut them well.

3. Heat oil in the pot, add the egg mixture and fry to solidify.

4. Heat oil in a pot, add the prepared green onion and ginger, and stir-fry a few times.

5. Then pour the prepared shredded peppers, salt and light soy sauce into the pot, and stir-fry evenly with a spatula.

6. Then add eggs and an appropriate amount of sugar, mix well.

7. Mix well and serve, it is ready.

Scrambled eggs can be put with vinegar. Adding a little vinegar when scrambling eggs can not only remove the fishiness and make the eggs taste delicious, but also from a medical point of view, it can also soften blood vessels, reduce blood lipids, and play a certain role in lowering blood pressure. Adding an appropriate amount of vinegar when scrambling eggs can make the calcium plasma in the eggs better free and easy for the body to absorb.