How long does it take for eggs to be steamed, and how long does it take for eggs to be cooked

1. How long do eggs steam to be tender?

1 It depends on the heat and the quality of the eggs. Generally the fire is 5 minutes. Medium heat is 10 minutes.

It is best not to exceed 10 minutes, otherwise it will not taste good if it is too old. You can use chopsticks to insert the water egg to see if the bottom of the water egg has condensed, if it is coagulated, it is cooked. Second, how to steam eggs is more tender.

Ingredients: steamer, bowl, eggs, milk, sugar.

Method:1Crack the eggs into a bowl and stir quickly in a "Z" shape with chopsticks until the eggs are scattered.

2.Pour 100g of milk into a bowl with egg mixture, add a little sugar, and repeat the previous stirring step, about 60 times.

3.Remove all the air bubbles floating on the surface of the egg liquid.

4.Boil some boiling water in a steamer, wait until the water is boiling, and put in a bowl with the egg mixture.

5.Turn a small plate upside down to prevent water from dripping from the pot while steaming the custard. Finally, change to low heat and steam for about 15 minutes.

Eggs are steamed for 6-7 minutes. The time of steaming eggs should not be too long, otherwise the color of steamed eggs will not only change, the taste will also become old, and the shape will appear honeycomb, it is best to mix the steamed eggs with warm water, and then take them out after steaming for about 5 minutes, so as to avoid water vapor dripping into them after turning off the fire, if there are more steamed eggs, it can be appropriately extended for 2-3 minutes. Hope it helps.

Steamed eggs are a great way to consume eggs with less nutrient loss and are delicious for all ages. Generally, it is steamed for 8 to 10 minutes, and the taste is good and tender.

Eggs are generally steamed for 10 to 15 minutes, which should be relatively tender, not really too long.

If it means that the whole egg is steamed for 5 minutes on medium heat, it can be simmered for 2-3 minutes, which is basically the same time as steaming chicken cakes. Let's take a look at how.

Production steps 】After the steamer water boils, wash the eggs, put them on the steamer cage drawer, and start steaming the whole eggs - steam over medium heat for 6 minutes, pay attention after turning off the heat, do not open the lid immediately, simmer for 2 3 minutes and then open the lid, perfectly steam the whole eggs out of the pot, and the nutrition preservation rate is 100.

Nutritional value of eggs:

From the perspective of nutritional content, the nutritional value of egg yolk is higher. Compared with egg white, egg yolk also has these nutritional advantages:

1. Contains various fat-soluble vitamins (vitamin A, vitamin D, vitamin E and vitamin K), and almost all B vitamins;

2. It contains a lot of minerals, with high content of calcium, phosphorus, iron, zinc and selenium;

3. Contains carotenoids, which are good for eyesight;

4. It is a good phospholipid, which helps to reduce blood cholesterol and promote the absorption and utilization of fat-soluble vitamins such as vitamins A, D and E.

How to choose fresh eggs:

1.Touching eggs is very important, and it is also an important skill for us to distinguish fresh eggs from old eggs. If it feels very rough to the touch and has a strong texture, it is a fresh egg, because the smoothness of the aged egg is very bad, and there will be no texture like a fresh egg.

2.Looking at the appearance, the old eggs appear relatively bright, and there are almost no pores, which is because the time has been placed for too long, and the pores have been blocked by dust, so this situation occurs. The fresh eggs are very bright, and even some subtle pores on them can be seen very well.

3.Smell the smell, the egg will have a smell of quicklime when it is fresh, and if you take a breath on the egg, there is the fishy smell of the egg, it is fresh, if there is none, it is an unfresh egg.

About 15 minutes. Ingredients: 3 eggs, appropriate amount of warm water, a pinch of salt.

1. Knock the eggs into a bowl and add half a spoon of salt.

2. After stirring out the dense bubbles with chopsticks, add an appropriate amount of salt and warm water and stir well, the proportion of eggs and water is about that, the amount of water determines the degree of age and tenderness of the custard, the more water the more tender the custard, but it should not be too much, otherwise it will not be formed.

3. Strain out the air bubbles from the egg liquid, preferably more than 3 times, if there is no filter screen, use a spoon to skim off the surface air bubbles.

4. Note that in order to avoid steam reflux and cause surface honeycomb tissue, be sure to cover with plastic wrap and poke a few small holes with a toothpick or buckle a flat plate upside down; Then wait for the water in the steamer to boil, put it in the steamer, and continue to steam for about 15 minutes.

5. After the egg mixture is steamed, simmer for 3 minutes before removing from the pot, and pour a little light soy sauce, a small amount of sesame oil, and chopped green onion on the surface of the egg custard before eating.

Steamed eggs: Steamed eggs are one of the traditional delicacies, a home-cooked recipe for all ages, known as steamed eggs in the south and egg custard in the north. Shandong people and Northeast people mostly call it steamed cake.

Although steaming eggs seems simple, there are still many people who do not succeed in it, not because they put too much water, which leads to the separation of water from the eggs; It is that the water egg is too old and the egg body is honeycomb-shaped. In order to successfully steam delicious water eggs, you need to control the amount of water, water temperature, egg beating skills and heat.

Generally, it takes about 15 to 20 minutes to cook an egg with shell, but we can reduce or extend the sex time to make the raw egg tender or older. In many cases, it is best to cook the raw egg thoroughly, otherwise it may leave harmful germs inside.

How long does it take for a raw egg in the shell to be steamed.

Raw eggs are a very common ingredient in our daily life, there are many ways to cook it, such as steaming, scrambling, boiling, we usually steam eggs in the case of boiling eggs are generally all about breaking it open, sprinkling it into egg custard to eat, but in fact it can also be steamed immediately with the shell.

If you want to steam eggs with shells, you generally need to put them in a pot and steam them for about 15 to 20 minutes, and we can choose to steam the raw eggs a little more tender or a little older according to our own preferences.

Many people usually like to eat soft-boiled eggs, but it is not highly recommended to do that, because raw eggs contain some harmful germs, if we take undercooked raw eggs, it is likely to cause damage to our human body.

The proper way to boil eggs.

Put cold water into a pot, bring to a warm temperature, bring to a boil and simmer for 2 minutes. After extinguishing, soak for 5 minutes, so that the boiled raw eggs are white and tender, and the yolk is condensed and youthful.

If you eat boiled eggs, it is best to boil raw eggs tenderly, that is, boil them for five or six minutes after boiling, at this time, the yolk of the egg will soon coagulate, and the body will have the greatest digestibility of egg whites when taking raw eggs in this situation.

Boiling eggs for too long hurts.

When raw eggs are boiled in boiling water for more than 10 minutes, a series of chemical reactions will occur inside the raw eggs. The function of protein will become more and more inseparable, and it is not easy to contact with the protein pepsin in gastric acid, so it cannot be digested and absorbed. The egg white contains methionine, and after long-term heating, sulfate is dissolved, which reacts with the iron in the egg yolk to produce iron sulfide and ferrous sulfide.

This is also the reason why the surface layer of egg yolk causes a black-green color.

Therefore, it is recommended that everyone boil eggs for less than 10 minutes.

Raw eggs that are not very cooked are very likely to cause diarrhea.

In the whole process of raw egg production, there is not only the problem of Salmonella environmental pollution, but also the conversion of two harmful substances, anti-enzyme protein and anti-biotin protein. The former affects the digestion of proteins; The latter can fuse with biotin in ingredients, causing a lack of biotin in the body, causing mental fatigue, muscle pain and other diseases. Once the raw egg is boiled, the two substances are destroyed.

Therefore, raw eggs should be boiled at high temperature before eating.

If you want to steam egg custard, it basically only takes 5 to 10 minutes, if you like to eat tender songs and water, then this time is a little shorter, if you are willing to eat old, then it will take a little longer, this is very fast, very easy.

The whole egg water is boiled, and the starting time is about 8 to 10 minutes of steaming, and it is basically fully cooked.

How do you steam steamed eggs?

It seems that steaming eggs is very simple, in fact, there are a lot of tips, if you don't pay attention to it, you will have more water, or less water, and there are many key skills for steaming eggs.

1.Steamed eggs The first ingredient we will prepare is eggs, the number of eggs should not be too much, and chives should be added to the eggs, which is also for the sake of beauty, increase the taste, and chop the chives for later use. The most important thing about steamed eggs is the word "tender", and how to achieve the melt-in-your-mouth taste is in the following steps.

2.Crack the eggs into a bowl and add half a teaspoon of salt.

3.Beat the egg mixture, then add about 2 times the amount of warm boiled water to the egg mixture, and rotate it to the right with chopsticks until it is in the picture. (It's lukewarm water).

4.Filter the beaten egg mixture with warm water once with a powder plug, and some special cloth for filtration can also be used. (After filtering in this way, you can get out the impurities in the egg liquid and make the eggs more tender, this step must not be omitted, the essence of steamed eggs is here).

5.Boil the water in the steamer on high heat, after the water boils, put in the egg mixture, cover it with a plate to prevent the water from entering the egg mixture, and then turn to medium-low heat and steam for 20 minutes, (if you steam quickly, 10 minutes is fine, but it will be honeycomb, and the taste will not be so good) Of course, if it is a microwave oven, it does not need to be so long. There are also many kinds of bowls, I use porcelain bowls, which will take a little longer, and if it is an aluminum tableware, 15 to 20 minutes is about the same.

The water in the steamer must be boiled before adding the egg mixture, which is also the key to preventing honeycomb eyes and eggs from not being tender enough).

6.After steaming the eggs, open the plate, drizzle with sesame oil, light soy sauce, and sprinkle with chopped green onions, and it's done.

The steamed eggs are tender, smooth and delicious.

Ingredients [eggs, warm water, chopped green onions, light soy sauce].

1. Prepare three eggs, knock them into a bowl, add a little salt, and beat the egg mixture with chopsticks for later use.

2. Add warm boiled water to the egg mixture, the ratio of warm boiled water to the egg liquid is: 1.

3. After pouring the egg mixture with warm boiled water, quickly stir with a whisk for more than half a minute. At this time, a lot of foam will appear, and it will be sifted with a sieve spoon.

4. After sifting once, use a spoon to skim off the foam in the bowl. In this way, it will be delicate when it is steamed.

5. Prepare a pot, pour water into the pot, put a steamer, and bring the water to a boil.

6. After the water in the pot is boiled, steam it in the pot, cover a plate on the bowl, and steam it over medium-low heat for about 10 minutes. If you steam it for too long, the eggs will become very old.

7. After steaming, cover the pot and simmer for 3 minutes.

After a few minutes, you can take it out of the pot, drizzle with soy sauce and a little sesame oil, and use a knife to make a few cuts on the steamed eggs to absorb the flavor.

9. Cut some shallots, sprinkle with chopped green onions, and serve.

A steamed egg is ready, melts in your mouth, and tastes mellow!

Steamed eggs Note:

Note that ice water, cold water, and hot boiled water cannot be added directly when adding water. If you add cold water or ice water to fuse with the egg, after the water is boiled, the cold ice water will produce some air, resulting in honeycomb after the egg is cooked, and the honeycomb will affect the appearance and texture of the egg, and at the same time, it will also lose some nutrients. You can't use hot boiled water, if you pour hot boiled water into the egg mixture, blanch it or blanch it, and then steam, the nutrition will be damaged, and even the eggs will not be cooked.

Eggs should be steamed in warm water, so that the nutrient loss of eggs is small, the appearance of the eggs is smooth, the texture is soft and tender, and the taste will be much more delicious.

The eggs in the restaurant are very delicious, so how to make delicious eggs, let's take a look at it specifically!

Choose fresh eggs so that the tender steamed eggs are ready to be steamed. Beat the eggs in a ceramic bowlBe sure to beat for a while to allow the yolks and whites to mix well. Steamed eggs will only be smooth and tender if they are beaten well.

Add a pinch of salt and be sure to reduce it. Eggs already contain some salt. Well played.

Add warm water mixed 1:1 with the egg mixture. It is best to use warm water at around 30 degrees Celsius. If it's too hot, it will turn into egg drops. If it is too cold, it is not conducive to the coagulation of the egg mixture. Add shrimp and sesame oil, or add peas, corn, and other favorite toppings.

Finally, cover the bowl with a lid, or wrap it in plasticMake sure it is packed well in case the distilled water falls into the bowl when steaming the eggs, and holes will appear in the surface.

You can add chopped green onions, coriander, etc. According to the taste after you leave the pot.

Precautions.

The more evenly beaten, the smoother the steaming.

Add warm water and egg wash 1:1 to make the steamed eggs tender, so that the steamed egg custard will be smoother. There will be a lot of small bubbles on the surface of the mixed egg mixture.

If you steam it directly at this time,The surface of the steamed egg wash will not be smooth. At this time, you should use a small spoon to gently fill the air bubbles on the surface of the egg wash to solve the problem.

Low-heat steam. Bring to a boil and add the egg mixture. Always heat with low-heat steam. Because too much fire will make the steamed eggs inside honeycomb! Then a delicious steamed egg will come out of the pan.

The above is about some ways to make eggs, I hope it will help you!