How to eat eggs with sugar for cough, can steamed eggs cure cough?

1.Ginger fried egg to relieve cough.

Take a small piece of ginger and chop it, an egg, a little sesame oil, like a fried poached egg (sprinkle minced ginger into the egg). Eat hot twice a day after frying and cough will heal after a few days. This "medicine" is delicious and has good efficacy, and can be tried by those who have no abnormalities in the lungs after a long cough.

2.Vinegar fried eggs to cure cough.

Vinegar fried eggs** All kinds of coughs have a miraculous effect. The method is: take 1 egg, beat it in a bowl and stir well, put half a spoon of rice vinegar into the wok, put the eggs into the frying after boiling over a simmer, add an appropriate amount of sugar after the eggs are cooked, and eat them after cooling.

Eat 1 piece in the morning and 1 in the evening. Generally, eating twice can relieve cough, and severe cases can be cured in 3 days.

3.Eggs mixed with sugar to cure cough.

People with chronic bronchitis are prone to cough after a cold or flu, chest pain and shortness of breath, and upset. Eggs mixed with sugar and then steamed and cooked, the effect is very good. Here's how:

Take a fresh egg, knock it in a small bowl, do not stir the egg yolk and egg white, add an appropriate amount of sugar and a spoonful of vegetable oil, put it in a pot and steam it through water, and eat it once before going to bed at night. Cough can be cured after eating 2 or 3 times.

Ingredients. Salted egg yolks.

150g pumpkin.

500g excipients. Oil. Amount.

Cornstarch. Amount.

Steps. 1.Cook the salted eggs.

2.Then remove the salted egg yolk.

3.Wash the Japanese pumpkin and dig out the internal organs.

4.Then cut into long strips.

5.Prepare a pot of hot water and add the pumpkin.

6.Cook for two minutes to remove.

7.Then place in a sieve to blow dry.

8.Put the pumpkin in a pot and add the cornstarch to taste.

9.Then flip it up and down so that each piece of pumpkin is coated in cornstarch.

10.Remove from frying pan and pour in the pumpkin and fry until cooked.

11.Fry all the pumpkins.

12.Crush the salted egg yolks.

13.Leave oil in the pan and add the salted egg yolks.

14.Stir-fry to a bubbly.

15.Then pour in the fried pumpkin.

16.Flip and you're ready to cook.

Analysis: Yes, cough caused by a cold, accompanied by sore throat, dry nose, dry throat, or yellow phlegm version, you can eat steamed eggs with white sugar. If you just have a cold, eating this snow hidden pearl (steamed egg with white sugar) can prevent the cold from developing into a cough.

If you just have a cough, you can basically eat it for three days in a row.

Suggestions: If you feel cold all over your body after a cold, cold every day, clear snot in your nose, and chills in your back, it is recommended to use steamed eggs with brown sugar instead.

Method 1 Put raw eggs in vinegar, take them after cooking, one at a time, once a day, and take them continuously to see the curative effect, suitable for people who have a long-term cough that does not heal.

Method 2 In spring and autumn, it is easy to get cold and cough, sometimes with sore throat and body heat. You can knock the eggs in a bowl, stir them thoroughly, add a few drops of small grinding sesame oil, make egg drop tea with boiling water, take 1 3 times a day, and take it for several days to be effective.

Method 3 Crack an egg in a bowl, add honey and stir well, pour in an appropriate amount of boiling water, and then put a few drops of sesame oil to drink. This method is effective in preventing and treating cough.

Method 4 Beat the eggs, wash them with boiling soy milk, and add an appropriate amount of brown sugar to take it, this formula is most suitable for cough of the infirm.

Method 5 Boil a glass of milk, add a raw egg and a teaspoon of honey, stir well, and divide into two portions, one serving hot before bedtime and the other in the refrigerator for a night cough (heat before drinking). This method is especially effective for nocturnal cough in children.

Method 6 Take a fresh egg and knock it in a small bowl, add an appropriate amount of sugar and a spoonful of vegetable oil, then put it in a pot and steam it through water, and eat it once before going to bed at night. If the cough is stubborn, you can eat it several times, and the effect is significant.

Method 7 Soda and egg white can be effective in coughing. The method is: pour the egg white of an egg into a small bowl, then put in half a spoon of white sugar, then take the soda that has just been opened (drinks are also available), pour it into a bowl, stir with chopsticks while pouring, stir until the foam is the most, and take it.

Method 8 Stir one or two white wine and a raw egg together, then steam them without adding anything and eat them on an empty stomach. Take once a day, anytime. After taking it for 7 days, you can easily cough slightly**.

Patients with severe cough can take this formula in combination with other cough medicines, and the effect is also good. This formula is especially suitable for cough in some patients who are weak or have chronic bronchitis.

Method 9 2 eggs, 10 grams of Schisandra chinensis, boiled together, eat eggs; Or 30 grams of Schisandra chinensis, 120 grams of tea leaves, 15 grams of licorice, grind together, boil into a paste, take 1 tablespoon of boiling water each time, and soon see the curative effect.