Egg fried rice is simple and delicious, should you scramble eggs or rice first?

First of all, I've made egg fried rice myself many times, and I'm sure I'm qualified to talk about it. I won't go back to the second method: egg fried rice with eggs mixed with rice.

Beat two eggs into the remaining cold rice in the pan and stir to combine. Heat oil in a pot, add rice and stir-fry evenly, add some oil, salt to taste, and sprinkle some chives when out of the pot. <>

This rice can also be chopped with some green chili flakes and put on the answer to scramble the egg first, or stir-fry the rice first, I will first talk about how to make the egg fried rice is the best. It is a family version of fried rice when the oil is hot, and it is impossible to put a lot of oil on the outside, so if you don't use a non-stick pan, you will love to stick to the bottom of the pan. Also, in the process of frying, you will find that you eat special oil.

So then I started to scramble the eggs first, don't say that it was a success, you can fry the eggs in the liquid, fry them and set them aside, leave a little bottom oil in the pot, pour the rice into the fried powder, the rice is fried and the grains are distinct, pour in the scrambled eggs, put in a little salt, chicken essence, light soy sauce seasoning, if you have ham sausages at home, you can cut a little ham sausage grains and put them in the pot to scrambled eggs and fried rice, all of them are fried rice first, the rice is almost fried in the eggs, the eggs stick to the rice piece by piece, and then turn it over, when eating, When I ate a large piece of egg, I had to show off to each other, and by the way, I ate another big egg, which attracted a picture of my brothers and sisters. <>

After reading it, you will know that the first egg or the first fried rice (there is a small pot to burn oil, smoke and pour out the cold oil, draw the pot to prevent the pot, then beat two eggs, fry into foam, add the remaining ingredients, fry the rice with egg liquid, add salt, carrots, peas, shrimp and so on.) Some people will pour the egg liquid directly on the rice, stir evenly, so that the egg liquid wraps each rice grain, and then pour it into the pot and stir-fry until cooked, so that the fried egg fried rice is golden brown, and it looks quite appetizing. Hope that helps.

Eggs should be scrambled first, as eggs are more difficult to cook, while rice is already cooked.

A delicious egg fried rice must first be fried with the rice to make the eggs fluffy, so that the rice is white and crystalline, and the egg flowers are golden.

You should fry the eggs with oil first, then put in the rice to fry, and then add the auxiliary flavor of the condiment, super fragrant, fry dry, then add salt, and then put in the monosodium glutamate when you are about to get out of the pot, and start the pot!

1 Spread the eggs into skin and cut into shreds;

2 Wash the chicken and cut it into thin strips, mix it with starch, a little refined salt and sugar and marinate for a while;

3 Wash the green onion and cut it into chopped green onions and set aside;

4 Pour peanut oil into the pot, heat it over high heat, add shredded chicken, shrimp and cooking wine and stir-fry until cooked;

5 Add the rice and chopped green onion;

6 Sprinkle in shredded eggs and stir-fry thoroughly, then serve.

The rice in the main ingredient should be made of japonica rice; The shrimp in the topping is fresh shrimp, and the fried rice will be more dry and smooth.

1 Cut the ham into small pieces;

2 Wash the cucumbers, cut them open, remove the seeds, and cut them into bean-sized cubes;

3 Wash the green onion and chop it into finely chopped green onions;

4 Beat the eggs into a bowl, add a little salt and stir well;

5 Wash the peas, blanch them, and set aside;

6 Pour peanut oil into the pot, boil until it is six or seven hot, put it in the pot with chopped green onions, pour in the egg liquid after the fragrance comes out, and fry it into pieces;

7 Pour in diced ham, cucumber and peas and stir-fry for about 2 minutes;

8 Add the rice, the remaining refined salt and monosodium glutamate, and stir-fry over medium heat;

9 When the rice grains are loose and fragrant, they can be plated.

Freshly cooked rice can be made into egg fried rice, but the taste is not good, the best taste is to fry with leftover rice, because the softness and hardness are moderate, the freshly cooked rice is relatively thin, and the water is not dry, so the bottom is easy to paste when frying rice, and the overall feeling is relatively thin, if there is really no leftovers, you can cook a little rice, don't put too much water, cook a little harder, and when the rice is ready, you will open the lid and cool it, and wait for it to collect some water, it is almost cold, and you can fry it in the pot! Don't just fry it in the pot after cooking, it's too thin, it feels disgusting to stir-fry, and you have no appetite to look at, unless you're super hungry and can eat everything! Let's go cook!

It must be the eggs that must be put first. You can first boil the oil in the pan, then scramble the eggs, or you can put some ham and sausage nails, and then put the rice, which will be very delicious.

Should egg fried rice be put first with eggs or rice, and how to make it the best to eat? Put the rice first and then the eggs, first put the rice in the pot and fry it, and then put the stirred eggs into the pot and stir-fry, so that the rice will be covered with the fragrance of eggs, and the taste of the eggs will be very strong and very delicious.

The first step is to heat the oil, scramble the eggs, add the diced carrots and sausages.

Step 2: Add rice, preferably overnight rice or cold rice. Stir well with the eggs, then add chopped green onions and then add salt seasoning MSG. Ah, so it can be perfectly cooked!

Scramble the eggs until they are medium-rare, and then add the rice, which ensures that there are eggs on every grain of rice, and the rice is not too old, and the hardness and softness are moderate.

Generally, if you fry it with hot rice, it will be easy to fry and will not stick together, but if it is cold, it will stick easily.

Egg fried rice with egg, or egg fried rice, is a very ancient cooking practice of combining vegetables and rice, which was introduced to the mainland from the Hexi Corridor and eventually accepted by the majority of Han Chinese.

Egg fried rice is a foreign way of eating, and this practice of combining meals and dishes was introduced to the mainland from the Hexi Corridor, and was eventually accepted by the majority of Han people. Its main credit is Angelica, Ban Chao who chiseled through the Western Regions, and Zhang Qian, who ran the Western Regions. After Ban Chao returned to the mainland in his later years, the most common thing he ate was alfalfa rice.

There are roughly two routes for egg fried rice to enter the mainland, one is to enter the mainland from the Hexi Corridor, then go north into the grassland, and pass from the nomadic Mongols to the Manchus in the northeast, and then from the Manchus to the Han people, so there is egg fried rice in the standard Manchu and Han banquets.

The egg fried rice method that goes this way has been deformed, and the eggs can be eggs, duck eggs, goose eggs, or other bird eggs. Rice can be rice, sorghum rice, corn rice, but not small rice because it is hard and does not taste good with eggs. Sticky rice is even more not.

Generally speaking, it is to scramble the eggs first, crack the eggs and put them in a bowl, add a little salt, heat the oil, do not fry too much, look soft yellow on the surface, multiply it, then add some oil, put the rice in, fry it a little, then add the eggs, mix and mix, add soy sauce and other sauces you like.

Stir-fry the rice first and then add the eggs.

Egg fried rice is a staple dish that must be used by many people who want to learn to cook, and everyone must have eaten egg fried rice when they were young. And will ask their parents or grandparents to put more dishes they like to eat when making egg fried rice. When I was a child, the first thing I learned was egg fried rice, because it was relatively easy to make and didn't have many ingredients to prepare.

Depending on what you want to eat, put it in a pan and stir-fry.

But when it comes to egg fried rice, people are often entangled in whether to put the rice first, stir-fry, and then put the eggs. Or do you scramble the eggs before putting them in the rice? Actually, I think it should be fried first and then put it in the rice.

First, we beat the eggs, put them in a pan of oil and fry them. Remove the eggs and set aside in a bowl. Immediately after putting the rice in a pan and stir-frying, the oil from the fried eggs is more fragrant, and when you stir-fry with the rice, the oil full of the aroma of eggs can make the rice also coated with this fragrance.

Then add the eggs, stir-fry, and then put your favorite ham sausages and greens.

In fact, in addition to the method of putting eggs and scrambling them on rice, you can also mix eggs with rice. Start by beating the eggs, then mix the egg mixture with the rice. Heat the pan and stir-fry the egg mixture and rice together.

Then put some of your favorite dishes and season them before they come out of the pot.

There are many ways to make egg fried rice. Everyone has their own favorite practices. The most important thing is what you like to eat, as long as you like it, then whatever is delicious.

In addition to the question of whether to put eggs or rice first, there is also the problem of choosing ingredients. Therefore, some people who make egg fried rice will choose to use overnight rice because the overnight rice is distinctly grainy.

When making egg fried rice, you can also put some ingredients you like to eat to make the taste richer. For example, ham, cucumber, corn, etc.

Scrambled eggs first. By doing so, the eggs will be shaped and the scrambled eggs will be more fragrant.

The operation step of egg fried rice is to scramble the eggs first, and then fry the rice, so that it can be more delicious, and finally the rice and eggs are fully fried, sprinkle with chopped green onions, and you can get out of the pot.

Scramble the eggs first, then fry the rice, and finally stir the two well, which is the simplest home-cooked meal.

You should scramble the eggs first, and then fry the rice, which makes the egg scrambled rice very delicious and the nutritional value is also very high.

To make egg fried rice, the first thing is to scramble the eggs, which must be quickly stirred and fried until half-cooked, then add rice, and then fry the rice until one by one is separated, fully mixed with the eggs, and wait until the rice and eggs are stirred evenly, and then seasoned with salt and pepper to suffocate the taste and aroma of all the ingredients in an instant.

Egg fried rice must be scrambled eggs first, after scrambling the eggs, put aside for later use, and then fry the rice, in the process of adding the scrambled eggs, so that the scrambled egg fried rice is very delicious.

Of course, the eggs are scrambled first, after all, the rice is cooked, and the egg fried rice scrambled by the scrambled eggs is more beautiful and has a better taste.

The rice should be fried first. Because we need to fry the rice a little softer, so that pouring in the eggs will envelop the rice.

You should scramble the eggs first, and then put the rice after the eggs are scrambled, so that the egg fried rice will taste very good and delicious.

When making egg fried rice, it's best to scramble the eggs first. Then add the rice. However, some people have a habit of putting meat and rice first, and then eggs.

This will make the eggs wrap in and each grain of rice will appear more broken. However, I still think that it will be more delicious to put the eggs first, scramble all the eggs, and then add the rice.

Egg fried rice is also a relatively homely delicacy. A lot of people will have their own special practices. It's like in some parts of the south, they put soy sauce in it when they make egg fried rice.

There will be subtle differences in each family's approach. However, the main ingredients have not changed, which is eggs and rice. At this time, if you add some chopped green onions to it, it will also be very delicious.

Egg fried rice is a relatively simple dish, but if you want to make it particularly delicious, it is still a great test of the cooking skills of the cook. Because how to fry every rice so fragrant. It's going to have a knack.

It is said that if you stir-fry leftovers and marinated egg fried rice, it will be more suitable for egg fried rice than freshly cooked rice. Because the leftover rice has evaporated its water, it is not so sticky. So it can be very textured when stir-frying.

It can be combined well with eggs.

Egg fried rice is still a relatively simple and quick dish. If you don't cook often, you can make this dish. And it is also very nutritious, eggs are rich in protein.

Whether it's for breakfast, lunch or dinner, it's perfect for eating. And in this small dish, there are rice and dishes. It's very hassle-free, and you don't have to do two things.

So there are a lot of people who often make egg fried rice. If you want your own egg fried rice to make it even better. You can also add some delicious ingredients to it.

Like green beans or shrimp. The egg fried rice made by this will be more nutritious. It will look even better.

You need to scramble the eggs first, because it won't break the eggs, and the taste will be particularly good, and if you scramble the rice first, the eggs will break.

You should fry the rice first and then put the eggs, so that the scrambled egg fried rice is very delicious and looks very attractive in color.

When making egg fried rice, of course, you have to scramble the eggs first, and when the eggs are scrambled, put them aside for later use, and then fry the rice, and then add the eggs in this period.

There are many people in our lives who love to eat rice, but when they steam rice, there are many people who always steam too much. If the rice is steamed too much, then there is too much left. I believe that there are many people who make delicious egg fried rice, and when making egg fried rice, different people have different methods and different tastes, but there are still many people who are special entanglements when making egg fried rice.

It should be fried first, or fried rice for the first time, and eat something to teach you to eat more delicious.

When making egg fried rice, we can't make fresh rice. When we make egg fried rice, we have to remember to leave it overnight, because if it's just steamed rice, then the moisture in such a moisture will be very good, and when it's put in the pot, it's easy to become one, which doesn't seem to help, but it's particularly rubbish and has no appetite, which is not good, so do it. When fried rice, you have to be ready to almost eat.

After preparing the rice, let's take out the rice with a shovel and put it next to the spare, we will prepare a bowl again, put it in one or two egg bowls, after entering the eggs, add a little table salt, fill it with stirring Okay, wait until it is uniform, we can prepare some other foods that you like to eat in the restaurant, and prepare the food for those foods, which reduces the tinker bell.

Then you can start heating the oil, wait until the oil is hot, don't stir first, we can put the hot oil in the pan. Wait until the fried and cooked ones will be given to the eggs first, and then prepare those of the powder base, and then stir evenly after stirring, add the appropriate amount of edible salt and stir and fry. After sautéing, put all the rice in the pan and wait until the rice is scattered.

Finally, place the eggs in the pan.

Stir-fry evenly after stir-frying, all the ingredients are cooked, they can make a pot, so a delicious egg fried rice will be done, so the fried egg fried rice is delicious, if it is fried rice, then pour the bad eggs in the egg pot, it is also easy to be concrete, if it is not completely fried, there will be a smell, such egg fried rice is not good.