How can you stir fry egg fried rice until golden brown?

Teach you a simple method, don't fry the eggs in advance, put the rice in the pot and fry it over low heat until the grains are clear, then pour in the beaten egg mixture, let the egg liquid wrap on top of the rice, stir-fry quickly and evenly, add salt and chicken essence to quickly get out of the pot.

First of all, you should choose a fresh egg, then beat it into a bowl, keep stirring, pour it into the pan, pay attention to the oil temperature is not too hot, control the cooking time, and the egg fried rice is very golden brown.

First of all, we prepare the corresponding ingredients, heat the oil, put the ingredients into the pot, and then add the appropriate amount of condiments and soy sauce to stir-fry evenly, and wait until the pot is out of the pot to enjoy this food, which is not only very delicious, but also very nutritious.

How to turn egg fried rice yellow, how to make egg fried rice non-stick, scramble the eggs first, and then pour in the right rice. Note that the rice must be cold so as not to paste the pan, and the fried rice is golden brown. Ingredients: about 500 grams of rice, 3 eggs, 1/2 tablespoon of salt. Steps:

1.The rice used for fried rice should be overnight, and it is perfect to save the unfinished rice for the next day. Freshly steamed rice that suits most people's tastes has too much moisture and is not suitable for egg fried rice.

2.Take out 500 grams of rice overnight. When the egg fried rice is fried, you can't be hungry all at once. The fire on the stove at home is too weak to fry at once.

3.Three eggs. I used three smaller free-range eggs.

If it's a large egg, two is enough. Free-range eggs are more golden in color than regular eggs, and egg fried rice is more beautiful in color. To make fried rice with golden eggs, only the yolk part of the egg is used, and the egg white can be saved to make protein-consuming foods such as dissolved beans.

4.Beat the egg yolks into the container with the rice.

5.Quickly mix the egg yolks and rice together and press with a spoon or stir with chopsticks. The quickest method I usually use is to wear disposable food gloves that can be grasped evenly in a few strokes.

And when fried in the pan, it is definitely in a perfect state of gold and silver. During Liu Yifan's demonstration, the chef first stir-fried the rice a few times, and then poured the egg yolk liquid into the pot. Unless you can stir quickly, it is impossible to wrap every grain of rice after the yolk has set.

6.Heat the pan and pour in the oil to let the oil and the pan be fully moistened, which can play a certain anti-stick role.

7.Pour the egg yolk solution into the rice and stir-fry.

8.Keep the heat high and fry.

9.Try to use pressure instead of cutting during the frying process, so that it is easy to cut off the rice grains. 10.Stir-fry until the rice grains no longer stick to each other and start to loosen, adding the appropriate amount of salt to taste. One.

1.Stir well again, and the rice grains stuck to the wall of the pot will begin to beat, and you can boil the pot and serve. Tips:

Stir-fry the rice with the egg yolk liquid as soon as possible. Otherwise, the rice will not be easy to fry after soaking in the egg liquid for a long time, and you can't fry it until the rice grains are clear. If you don't mind eating green onions, sprinkle a handful of chopped green onions before boiling to add more aroma to the rice.

You can wrap a layer of egg yolk on the outside of the rice, so that the fried rice is very golden, very tasteful, and particularly delicious.

Prepare the rice, eggs and various toppings, heat the oil, pour the eggs into the pan and stir-fry, then add the rice and some ingredients and stir-fry.

First, crack the eggs into the rice and stir it very evenly, so that the scrambled rice is golden brown and has a great taste.

I believe that no one doesn't like egg fried rice, I feel that both men and women and children like it, there is nothing delicious when I was a child, I always like to use sauerkraut fried rice, and then put an egg, that is the delicacy of the world, probably because I haven't eaten anything delicious!

Now that the conditions are better, egg fried rice can be eaten every day, but who can eat it? Occasionally, I still miss the sauerkraut fried rice in the past, but I think no matter how you do it, it's not as golden as the restaurant in other people's restaurants? I don't know how they make egg fried rice one by one, but I studied it a few times and finally researched it.

First of all, steam a pot of fresh rice in the rice cooker, wait for it to cool, put it in the refrigerator to refrigerate, then prepare fresh eggs to beat up, burn oil into the pot and fry quickly, then pour the rice in, put in salt light soy sauce, chopped green onions, peppercorn noodles, etc., so that the fried rice can be distinct, and the cooked rice should be put in the refrigerator for at least 2 to 3 hours. <>

There are also many people who like to eat ham sausage egg fried rice, prepare two ham sausages cut into small dices, beat the eggs and pour them into the pot to stir-fry, and then put in rice, ham sausage with salt and vinegar, light soy sauce, green onion and other seasonings, so that a plate of ham sausage fried rice is made, the taste is also very good, adults and children like to eat, because my children like to eat ham sausage egg fried rice, so the family often gets it, not to mention children, I like to eat it myself, but ham sausage this kind of thing is as little as possible, after all, it is not very fresh, I usually make him egg fried rice, Add some vegetables, corn kernels, and pea kernels, so that it is also delicious to stir-fry. <>

Everyone has time to try it at home, in fact, I often miss the taste of childhood, whether it is egg fried rice or something else, but no matter how it goes, I can't go back, people grow up, they have to take on a lot of responsibilities, there are parents to support, there are children to raise, there is a lot of responsibility, in fact, sometimes I envy children, every day carefree, eat and sleep, sleep and play, don't think about anything.

1.Allow the oil to heat evenly.

Before we put the sesame oil in the pan before the scrambled egg fried rice, we can spread the oil around, so that there will be a little oil everywhere in the pan, so that when the rice is in the pan, it will not stick to the pan. In addition, when there is oil on all sides of the pot, the oil is evenly heated, and it will be more convenient to fry rice. Also, only when the oil is evenly heated, when we add the eggs and rice, it will not burst.

2.Whisk the eggs with a little water.

When we make egg fried rice, the eggs are all glued together, but many people want the scrambled eggs to be broken, so we need to use a little method. We can add a little water when stirring the eggs, so that when the eggs are put into the pot, it will become divided into small pieces by itself, and we don't need to worry about the eggs sticking together. And the eggs will be connected with the rice, and the rice is golden brown, which is super delicious.

I think if you want to scramble a golden egg fried rice, you need to beat an extra egg, under normal circumstances, two eggs are enough for one person, my tip is that it is best to use overnight rice, so that the scrambled egg fried rice will be a little more golden.

At this time, you can choose farmhouse eggs, and before making egg fried rice, make the rice one by one, and then you also need to fry the rice first and then wrap the egg liquid in it, and you must keep turning it and add salt when it comes out of the pot.

At this time, you definitely need more oil, and then you should also pay attention when stir-frying, the eggs must not be particularly old, you can add eggs when the rice is almost cooked, so it may be best.

If you want the egg fried rice to be golden brown, break the egg and separate the egg white and yolk. Pour the egg yolks into the rice and stir to combine. Heat the oil, first fry the egg whites over low heat, then pour the rice into the pan and stir-fry evenly with the seasoning, so that the fried rice will be golden brown.

Take two simple, separate the egg whites and yolks, pour the egg yolks into the rice, stir well, each piece of rice wraps the egg yolks, after the cooking oil is heated, pour in the rice and fry the fragrant egg whites into the pot, and finally pour the chili carrots into the pot and stir-fry evenly.

Ingredients: Rice, eggs.

Ingredients: carrots, onions, garlic sausages, green peppers, green onions, salt.

1. Prepare the rice, cut the ingredients into cubes and set aside.

2. Prepare eggs, use an egg separator to separate the egg white and egg yolk, this is the key, in the past, egg fried rice was fried with whole eggs, but the egg white is white, which will affect the effect!

3. Pour the egg yolk into the rice and stir evenly so that the egg wash wraps every grain of rice as much as possible.

4. Steam the stirred rice in the pot for 1-2 minutes so that the aroma of the egg fully penetrates into the rice.

5. Put the cold oil into the pot, pour the rice into the pot and stir-fry, and turn it with a spatula to make the rice grains looser and clear.

6. Remove the fried rice from the pot for later use, wrap each grain of rice with egg liquid 7. Add a little oil to the pot, add diced carrots, diced onions, diced green peppers, etc. and stir-fry.

8. Pour in the rice and stir-fry, add salt, and stir-fry quickly.

9. The hot ** egg fried rice is ready.

Teach you how to make egg fried rice simple and delicious.

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