Why do foreigners eat onions every day? Do foreigners eat green onions?

Because onions are abundant abroad, and because foreign countries often eat meat, onions can well cover up some fishy smells on the meat, and are a very common condiment.

Because this is the eating habit of foreigners, and onions are nutritious, rich in calcium, iron and a variety of vitamins, as well as carotene, thiamine, niacin and other vitamins.

Because the onions are very tasty. Onions have a good effect on the cardiovascular and cerebrovascular aspects of the human body.

I think the reason why foreigners eat onions every day is that foreigners think that onions can refresh their minds and make their bodies healthier, so they eat them every day.

Because eating onions has many benefits: it can soften blood vessels, supplement calcium to prevent osteoporosis, prevent cancer, anti-cancer, and have the effect of sterilization and disinfection.

Foreigners generally use these things as ingredients in dishes, and they do not produce peculiar smells when heated, but they are rarely eaten raw, and they are very disgusted with their breath.

Green onion is a type of green onion, which can be divided into four types: ordinary green onion, divided green onion, green onion and floor onion. The green onion has a pungent taste, slightly warm in nature, and has the effect of publishing Tongyang, detoxifying and flavoring, sweating, antibacterial and vasodilation. It is mainly used for symptoms such as wind chill and cold, chill and fever, headache and nasal congestion, cold and abdominal pain, dysentery and diarrhea, internal obstruction of insect accumulation, milk blockage, and unfavorable stool.

Green onions contain volatile oil, the main component of the oil is allicin, and it also contains diene inner sulfide and calcium oxalate. In addition, it contains fat, sugar, carotene, vitamin B, vitamin C, niacin, calcium, magnesium, iron and other ingredients. It is a perennial herbaceous plant with cylindrical leaves, hollow in the middle, fragile and easy to break, and is blue.

In East Asian countries and various Chinese areas, green onions are often eaten as a very common spice condiment or vegetable, and play an important role in oriental cuisine. In Shandong, there is a way to eat green onion dipping sauce.

Borscht, caviar and various fruit sauces sandwiched with bread and toast. Hot dogs, hamburgers, pizzas, sausages, kebabs, cheeses, butter, cream, salad called fruit salad or vegetable salad, desserts such as punch, Sundo and buffit, pudding, kvas, etc. If you want to have some sake or beer, you usually use onions and chives to flavor them, and you don't eat green onions.

Foreigners like to eat onions raw, because onions are the most nutritious when eaten raw, and they basically eat onions every day, usually mixed directly with vegetable salad.