How do you steam rice in a smart rice cooker? How to steam rice in a rice cooker

1. Wash the rice, generally twice.

2. After washing the rice, put it in the Midea Dingfu rice cooker, spread it flat, and then put the water. The amount of water can be referred to the figure below, the fingertips are close to the "meter plane", and the height of the water is almost to the first joint point.

3. Close the lid of the rice cooker, plug in the switch, and press the rice cooking button.

4. Wait for ten minutes, you can do something else to pass the time.

5. Generally, the rice cooker has the function of automatically turning to heat preservation, but it is still recommended to go to see it when the time is almost right, turn off the power after the meal is ready, and let the rice "stay for a while" in the rice cooker, so that the cooked rice will not be too dry. After about 3-5 minutes, you can open the lid and eat.

Nowadays, every household has purchased a rice cooker, which is small, functional, and practical, which can make food easier and faster. For the function of the rice cooker, as well as how to use it, many friends still don't know very well, that rice cooker can steam rice.

Can you steam rice in a rice cooker.

OK. First of all, prepare an appropriate amount of rice, wash the rice, and put an appropriate amount of water in the inner tank; Secondly, wipe the water on the outside of the inner tank, close the lid of the rice cooker, and plug in the power cord; Finally, set the program of rice, the rice cooker will work automatically, and when the rice is cooked, the rice cooker will automatically keep warm, and the lid can be opened after about 10 minutes.

What to pay attention to when using a rice cooker.

1. Before use, clean the ingredients, then put them in the inner tank, then wipe the water on the outside of the inner pot, and then put them in the rice cooker to cook, and then plug in the power supply and select the use function. After connecting the power supply, do not take out the inner pot, so as to avoid the heater being unloaded, resulting in the electric heating plate being burned out.

2. When the ingredients are cooked, if you want to take out the inner pot, do not place it at will, you should put it on a stable tabletop, and put a heat insulation pad on the table pad, so that the inner pot can be deformed. Once the inner pot is deformed, this will not only affect its aesthetics, but also make the contact surface between it and the electric heating plate smaller, which will cause its heat transfer efficiency to decrease, thus prolonging the cooking time, which not only consumes electricity, but also makes it easy to burn the ingredients.

3. When cooking food, the water in the inner pot should not be too full, so as to avoid the soup spilling into the electrical appliances, which is easy to cause damage to the internal electronic components and easy to cause electric shock accidents.

Smart rice cooker, if the case of proof rice, we can choose the key that proves the rice, and we can start at one point.

How do you steam rice in a smart rice cooker? I think it's easier to steam rice now, and we can follow his method, which is very convenient and fast.

The method of steaming rice in a rice cooker is as follows:1. Make sure to wash the prepared rice, it is recommended not to wash it too many times.

2. Pour the washed rice into the rice cooker, add water, cover the rice with your hands, and submerge the water over the back of your hands.

3. Wipe the water from the outside of the pot dry and put it into the rice cooker, plug it in, and click Start.

4. Wait until the rice cooker prompt light jumps and you can eat, turn it on and close it immediately and simmer for about two minutes to make the rice not stick to the pan.

Rice cooker functionRice cookers are also known as electric cookers and rice cookers. It is a cookware that uses electric energy to convert into internal energy, which is easy to use, clean and hygienic, and also has the functions of steaming, boiling, stewing, simmering and other multi-digging and noisy operations for food. The common rice cookers are divided into three categories: automatic type of shield insulation, timed heat preservation type and Zaoshan's new microcomputer control type.

Now that it has become an everyday household appliance, the invention of the rice cooker has reduced the amount of time many families spend cooking rice. The world's first rice cooker was invented in the 1950s by Tokyo Telecommunications Engineering Co., Ltd., a Japanese company named Ibukada.

Generally speaking, the water is one finger above the meter.

2. Specific steps:

1) First, put the rice in the rice cooker.

The amount of food you need depends on the amount of food you need. If you put one bowl of rice, two bowls of rice will be steamed, and one person will be able to eat enough. If two people eat, you can put 2 bowls of rice, so that there are 4 bowls of rice.

2) Then pour in the appropriate water and wash the rice, commonly known as washing rice.

Pour the water into the rice cooker, then take a wooden spoon to scoop the rice, stir the rice, wash it, and then pour the water out.

3) After the rice is cleaned, put in appropriate water.

The amount of water is determined according to the amount of rice, and the ratio of water to rice is 1:1, that is, one bowl of rice and one bowl of water, if there are two bowls of rice, then put two bowls of water. Take the bowl that in-rice is used to print the water.

4) Wipe the water around the inside of the rice cooker. Otherwise, there may be a risk of electric shock.

5) Put the liner inside the rice cooker and close the lid.

6) Plug in the power of the rice cooker and press the power button to start steaming the rice.

If there is no problem with the power connection, the indicator light of the rice cooker will illuminate. It takes about half an hour to 40 minutes for the rice to be steamed.

7) After the rice is steamed, the rice cooker will automatically trip to the state of keeping warm, and wait for about 10 minutes before you can start eating.

3、**：<>

1.Ingredients: Peanuts, walnuts, ribs and jasmine rice.

2.Wash the peanuts and soak them in water for 30 minutes.

3.Wash the Thai fragrant rice and add enough water at one time.

4.Pour in the soaked peanuts.

5.Wash the ribs and burn them.

6.Place in a casserole.

7.Cover the pot and bring to a boil over high heat.

8.Place the lid with chopsticks to prevent spillage.

9.Cook until the rice grains are thick and remove the foam.

10.Add the washed walnuts.

11.Add salt to taste.

12.to turn off the heat.

Practice 2 1Crack the eggs into a bowl.

2.Beat lengthwise into egg mixture.

3.Add one tablespoon of milk and two tablespoons of semi-cool boiled water, mix and stir well.

4.After sifting, pour into a steaming bowl.

5.Boil water in a pot and put the steaming bowl with egg wash in the pot and steam for 10-15 minutes until the egg custard is cooked.

6.Carrot slices cooked.

7.Cut the carrot into two large droplets and 6 small droplets to form the shape of two small fish.

8.Cut out the mouth of the fish at one end of the round head of the large water droplet, and put it on the steamed egg custard to create a small fish shape. Put black sesame seeds for eyes, use a little cucumber shreds to make aquatic plants, and cut chive leaves into small circles to make bubbles.

9.Put chicken essence, soy sauce, salt and water in another pot, boil and thicken the soup with starch to make a slightly thicker soup, then add a few drops of sesame oil and pour it over the egg custard.

10.The super cute little fish egg custard is ready.

Method 3 1Grease the bottom of the pan and simmer the rice in the same way as the rice. Cantonese sausage slices, mushroom slices, broccoli water plating.

Buckle up the lid and simmer together. Prepare the sauce: 2 tablespoons of light soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce and a half stir well.

Wait for the rice to skip the pot and simmer for 10 minutes.

There are some skills that must be mastered when using a rice cooker to steam rice, otherwise, the rice will be hard and unpalatable, and you will not be able to eat it yourself. So what are some tips for steaming rice?

1. Wash rice in advance: Although washing rice is a simple matter, rice washing is not good, which may affect the texture of the rice. Usually, in the summer, the rice is washed a little earlier, about half an hour earlier.

In winter, it's about two hours early. After washing the rice, it should not be directly packed in an airtight container, but should be packed with bamboo and drained.

2. Grasp the amount of water: The amount of water is closely related to the effect of cooking rice. If too much water is added, a situation similar to cooking porridge may occur; If you add too little water, it may turn the cooked rice into raw rice.

Therefore, it is necessary to add water according to the amount of rice, and according to the type of rice. If there are more meters, add more water, and vice versa, add less water. If it is new rice, the amount of water added should be reduced, because the rice itself contains more water, and vice versa, the amount of water added should be increased.

3. Eat steamed rice: If you don't want the rice to become hard, you should eat it immediately after steaming, so that you can eat the original taste of the rice. If the rice is kept warm for a period of time before serving, the taste of the rice may have changed.

Dear, it's a pleasure to serve you, yes. First of all, prepare an appropriate amount of rice, wash the rice, and put an appropriate amount of water in the inner tank; Secondly, wipe the water on the outside of the inner tank, close the lid of the rice cooker, and plug in the power cord; Finally, set the program of rice, the rice cooker will work automatically, and when the rice is cooked, the rice cooker will automatically keep warm, and the lid can be opened after about 10 minutes.

Rice cooker steaming rice to see people under the rice, under normal circumstances, the water should not be more than a finger high of rice. If you like the rice to be a little harder, add less water in moderation. If you prefer the rice to be softer, add plenty of water.

To prevent the steamed rice from overflowing, add a little vegetable oil dropwise. It prevents the pot from overflowing and increases the texture of the rice.

Add a little vegetable oil.

There are rice scales and water scales in the inner liner of the rice cooker, and you can determine the amount of rice used in combination with the number of people in your family eating, otherwise it will cause unnecessary waste and lack of rice.

Who was cooking rice before, you can also consult.

Rice cooker i When steaming rice in a rice cooker, the rice is put into the pot, and the water is best higher than one hand flavorWhen the rice cooker is steaming rice, the rice is put in the pot, and the water is best one height higher than the hand taste. In this case, the rice that comes out of the stuffiness, and in the case of the stuffy rice, so it's just right.

There are still skills for cooking rice in a rice cooker if you want to be delicious, and today I will teach you to stew rice with pork ribs.

Ingredients: ribs, carrots, shiitake mushrooms, green onions, ginger, garlic cloves, light soy sauce, dark soy sauce, oil consumption, rock sugar production method:

1. Dice the shiitake mushrooms and carrots.

2. Wash the pork ribs and blanch them in a pot of boiling water to remove the blood.

3. Add cooking wine, light soy sauce and ginger shreds to the pork ribs after passing through the water for 20 minutes.

4. Add the usual amount of oil to the pot, and fry the pork ribs in the pan over low heat until golden brown on both sides.

5. Fry until golden brown on both sides, add ginger, shallots and garlic, a few rock sugars, light soy sauce, and a little dark soy sauce to color.

6. Add shiitake mushrooms, carrots, oil, salt, and stir-fry for a while. (The taste is heavier than flat) 7. Wash the rice, this step is the same as cooking rice. Finally, add side dishes such as pork ribs.

8. Mix well, press the rice button to start cooking, the rice will automatically jump up after cooking, then press the rice button again to cook again to ensure that it is cooked thoroughly.

Hello, rice cookers are generally equipped with steaming drawers, clean and soak the rice in advance for 2 hours, put a drawer cloth on the steaming drawer, put the rice evenly on the drawer cloth and steam for an hour.

Depending on the amount of dry rice in your home, wash the rice first and put it in the rice cooker, and the ratio of water to rice is 2:1

(1) Before cooking properly, soak the rice in cold water for 1 hour to allow the rice grains to fully absorb water, which can shorten the heating time and reduce nutrient loss. If steaming white rice, the ratio of rice to water is 2 4 cm higher than rice.

Add too much water, the rice is too soft and has no taste; If there is too little water, the steamed rice will be too hard and may become pinched. If coarse grains such as purple rice, sorghum or millet are added to the rice, more water should be added appropriately, because coarse grains are very "watery". (2) Drizzle some oil, add 2 ml of vinegar before covering the pot, add half a tablespoon of vegetable oil, which can make the cooked rice oily and clear.

Chlorine in tap water has a damaging effect on B vitamins in rice, so adding 2 ml of rice vinegar before steaming rice can protect the vitamins, while also making the steamed rice soft and fragrant, and slowing down the rate at which the rice becomes rancid in the hot season. In addition, vinegar has the effect of delaying the absorption of carbohydrates, which can prevent blood sugar from rising too quickly. Lemon juice or citrus juice instead of vinegar can also achieve this effect, and the steamed rice does not have a vinegar taste, but has a stronger aroma.

3) Steamed rice with sakeThis method is limited to steaming half-cooked rice. When you find that the steamed rice is raw, you can use a spatula to spread the rice, add two tablespoons of rice wine and rice wine, and then simmer for a while, so that the rice will not be sandwiched. (4) Add a little salt: This method is only used when the leftover rice is resteamed.

When you can't eat the leftover rice, you need to re-steam it, and the re-steamed rice always has a flavor, which is not as delicious as the freshly cooked. If you add a small amount of salt water to the leftover rice, you can remove the smell of the rice. (5) Rice cooker stalls should be selected for many brands of rice cookers now, and there are multiple gears for the steaming function alone, which makes many people at a loss.

Generally speaking, the rice cooked in different gears is different, and the rice cooked in the first gear of "rice" has a moderate soft and hard taste; "Quick cooking" is also moderately soft and hard, but the speed can save nearly half of the time, which is very suitable for office workers; The "soft" cooked rice has a more water content but does not stick to the teeth, which is suitable for the elderly at home; The rice cooked in the "hard" stall is full of grains and is suitable for young people. (6) After steaming, simmer for another 5 minutesUnder normal circumstances, when the rice cooker "trips", it means that the rice is cooked, but if you open the lid to serve the rice at this time, you will find that the rice on the surface is very viscous, and the bottom of the pot is tightly adhered to a layer of pot. Not only is this layer of pot difficult to serve, but it is also difficult to clean.

The correct way is to do it when the heating switch jumps to the heat preservation switch, do not pull the plug immediately, let it stay in the heat preservation state for 5 minutes, and let the rice continue to simmer for 5 minutes after pulling the plug, so that the steamed rice not only tastes better, but also is not easy to stick to the pan.