Rice cooker cooking, half cooked? The rice cooker cooks rice half cooked where it is broken

There are several reasons why rice cookers cook rice "half-cooked".

First, there is less water.

You must know that when making dry rice, you should pay attention to the amount of water, as it will become thinner if you add more water, but it is much thicker than porridge. However, if there is less water, it will cause the rice to be half-cooked.

Many people may not understand the reason, you must know that the rice will expand in the process of steaming, and it follows the order of the first ripe in the four weeks and the last in the middle, when the rice around the rice expands, it will cause the top rice to be exposed to the water, coupled with the effect of high temperature, the rice on the top does not fully absorb water, and eventually leads to its "similar to pinching" state, which is the so-called half-cooked and half-cooked.

Second, there is too much rice.

If you've ever eaten canteen rice or a large pot of rice, you've definitely eaten raw rice, and the canteen uses a large rice cooker or steamed rice cabinet. The rice cooker can steam at least 10 20 catties of rice at a time, and the steaming rice cabinet is even more terrifying, and it is also very easy to steam a bag of rice at one time with a large and good one-time meal.

Take a large rice cooker as an example, because there is too much rice in the rice cooker, after putting the rice and filling it with the right amount of water, it stands to reason that normal rice will be steamed, but you may have overlooked an important factor, that is, the humidity of the rice. If the big is dry or wet, the degree of water absorption will change in the process of cooking, under the action of the rice cooker, the speed of their ripening and expansion is different, which will cause the rice around and above to be cooked, and the middle one does not absorb enough heat to "become cooked", after the rice around is cooked, the rice cooker will automatically jump ship, and the rice in the middle is in the process of cooking and suddenly becomes a state of heat preservation, then there will definitely be a phenomenon of pinching.

3. The settings are incorrect.

Sometimes rice clamping is artificially caused, and there are many kinds of rice cookers nowadays, but there are generally two types, one is ordinary and the other is high-pressure. Take the ordinary rice cooker as an example, it only has two gears, one is the heat preservation file, the other is the rice cooking file, when we wash the rice, it should be directly pressed into the rice cooking file, but because of negligence and forget, the rice cooker will default to the heat preservation file, and when I think about it, it is already half an hour later, at this time we press the rice cooking file, although we can start cooking rice again, but the characteristics of the rice have changed, and there will be a state of pinching when cooked, but this situation is not absolute, just a personal experience.

Digression: You don't need to throw away the raw rice, you can just put more water next time and make it into rice porridge, or simply use it when making rice cakes and noodles.

Half-cooked may be that the heating switch is not pressed, or pressed, but poor contact will also be half-cooked.

Rice cooker cooks rice. Half-cooked, provide one for reference, there is a temperature cut-out controller at the bottom of the rice cooker, check it, and there is a thermistor on the lid of the rice cooker, check to see if its resistance value (generally 100k ohms) is not open or increased, finish, thank you.

There is an appropriate ratio of how much rice is used to cook rice, too little water or rice cooker, and the circuit fails, which will cause undesirable phenomena and can be dealt with according to the cause.

1. The reason why the rice is not cooked is that after the rice is cooked, it will become a kind of colloid, and the ability to isolate water will be greatly increased. This principle is good to dig a pit in the open space to irrigate water, and the water will quickly penetrate out, but the long-term use of the pond such as the fish pond has a lot of silt at the bottom, so the water will not leak. This is the reason for sandwiching, because the heat is not enough to cook for too long, the surface of the rice grains is gelatinized and isolates the water from entering the inside of the rice grains, so it is difficult to cook again.

2. The reason why the rice cooker is cooked into raw rice is that the rice cooker is half-cooked and half-cooked, and the main reason is that the bottom of the inner pot is heated unevenly. There are generally three reasons for this: the bottom of the pot is deformed, and the bottom of the pot has only limited point contact with the heating plate; Due to the daily use of the pot does not keep the bottom clean, the bottom of the pot is scaled, and an insulation layer is formed between the bottom of the pot and the heating plate; The magnet of the thermostat is aging, the magnetism is weakened, and the magnetism falls without reaching the designed limit temperature, cutting off the power supply of the heating plate.

In the first two cases, the heat from the heating plate cannot be effectively transmitted to the pan, and in the last case, the power is cut off prematurely before the rice reaches the desired cooking temperature. 3. The formation process of sandwich rice: due to the above reasons, the water and rice in the pot cannot get enough heat, and they can never reach the boiling temperature.

Over time, the rice in the lower layer of the pot is in a warm state and gradually gelatinizes into soft cooked rice, while the rice in the upper layer is still raw because it does not have enough heat and water. This gives rise to what is commonly referred to as sandwich rice.

Summary. Hello, there is no special warning of half-cooked rice, it just belongs to the rice cooker or the cooking process is wrong, don't worry.

Hello, there is no special warning for cooking rice half-cooked and poor, this is just a problem with the rice cooker or a mistake in the cooking process, don't worry.

If the rice is not cooked, it may be that the rice cooker is broken, and it is impossible to rent and destroy the regular work. There are also reasons for improper operation, such as less water stuffiness, or quality problems with the ingredients, etc.