What ingredients do you need to prepare to make a bowl of fragrant stewed rice at home? How to make

Braised rice is a type of rice that is easy to make and delicious to eat, and is characterized by the fact that the ingredients of the rice and side dishes are blended together in the same pot. The ingredients you need to prepare for the stew are rice, as well as a variety of vegetables and meats that you want to eat. The way to make braised rice is to wash the rice, add a variety of side dishes that you want to eat, then add water and cover the pot and simmer as you would normally make rice.

Below I will share with you a few detailed ways to stew rice.

Prepare the potatoes, sausages, salt, and rice, then wash the rice and soak it in water for about 30 minutes, put it in the rice cooker for later use, cut the potatoes into cubes, slice the sausages, prepare a frying pan, heat them with oil, add the sausages and potatoes and stir-fry until the potatoes are golden brown, then put the potatoes and sausages in the middle of the rice cooker, cover the lid, and start cooking for about 40 minutes to enjoy.

Ingredients: sausages, rice, eggs, rape, light soy sauce, oyster sauce, sugar. Slice the sausages, wash the rice with water and put it in the rice cooker, wash the rape, prepare a bowl of soy sauce, oyster sauce, sugar and oil, stir into a sauce for later use, start cooking rice in the rice cooker, cook for about 15 minutes, put in the sausage, put in the rape after 5 minutes, put in the eggs after 5 minutes, put in the sauce, and simmer for 5 minutes.

Ingredients: rice, vegetable oil, pork ribs, soy sauce, green onions, ginger, garlic, carrots, shiitake mushrooms, etc.

Soak the rice first, soak the pork ribs for a while to remove the blood, and cut the carrots, shiitake mushrooms, green onions, ginger, garlic, etc. You can fry the pork ribs first, add seasonings, green onions, ginger and garlic, color, and then cook them with a small amount of water for a while, the taste will be better. Then put the rice, mushrooms, diced carrots, etc. in the pot, add a little soy sauce, and put the ribs on top of the rice.

Cover the pot and start simmering the rice. This method can also be done directly with a rice cooker, which is very convenient to make at home.

Prepare the ingredients: 150 grams of beef, 1 4 carrots, half an onion, half a green pepper, 1 tablespoon dark soy sauce, 1 tablespoon dark soy sauce, salt to taste, 1 cup rice, water to taste, vegetable oil to taste.

1. Dice the beef, carrots, green peppers and onions for later use.

2. After the rice is washed, put the appropriate amount of water into the rice cooker and press the cook button.

3. When cooking rice, let's fry the meat, put an appropriate amount of vegetable oil in the wok, and add the beef to stir-fry after the oil is hot.

4. After stir-frying until the beef changes color, add carrots and onions, stir-fry until slightly soft, then add green peppercorns, add an appropriate amount of salt to taste, stir-fry twice to turn off the heat.

5. After the rice is cooked, loosen the rice with a rice spoon, put the fried diced beef and vegetables into the rice cooker, add a tablespoon of soy sauce, and then add a tablespoon of soy sauce.

6. Mix all the ingredients with a rice spoon, cover the pot, press the cook button, and simmer for five minutes.

1.Wash the rice and place it in the inner bowl of the rice cooker. Add water and use as much water as you normally cook rice. If you have time, don't cook it yet, just soak the rice for an hour before cooking. When you soak rice, the cooked rice will have a softer texture.

2.Prepare side dishes. Rinse the sausage and cut it into slices with an oblique knife. Peel the pumpkin, wash it and cut it into small pieces. Peel the edamame and scrub it several times with water to remove the thin skin from the surface.

3.Pour the above three ingredients together with the soaked rice, add a porcelain spoon of light soy sauce and mix well. I didn't put salt in the side dishes because I put a lot of them. If you put too much rice, you can add a little salt in moderation.

4.Cover the lid and select the cook button and forget about it. After the rice is cooked, it will simmer for 10 minutes and then open it, and the aroma of rice and meat will blend together, and the house will be full of fragrance.

You need to prepare rice, as well as the main ingredient of the hot pot and some tofu, prepare a little red beans, and corn kernels, and put them directly in the rice cooker to simmer.

You can add more hot pot meatballs. As well as chicken bouillon, spices, carrots, potatoes, milk, sausages. Add all of them to it.

Life is fast-paced these days, so we all like quick and easy ways to cook.

Let's take a look at the ingredients and utensils needed for lazy stew.

1. Utensils needed for cooking

1.One rice cup, 2A rice washing utensil, 3A rice cooker.

2. Cooking ingredients.

1.Glutinous and delicious rice, 2A fresh sausage, 3

A delicious ham, 4A fresh carrot, 5A number of shiitake mushrooms, 6

Peas to taste, 7Edible oil, vegetable oil or soybean oil can be used, 8Light soy sauce to taste, 9

Salt to taste.

3. Cooking steps

The first step is to wash the rice.

We first wash the rice once or twice with the rice washing utensils prepared in advance, and then put it aside for later use.

The second step is to process the ingredients.

We have to cut the sausage into slices, the ham into small cubes, the carrots into diced radish, and the shiitake mushrooms into small pieces for later use. Finally, wash the peas and put them in a bowl for later use.

The third step is to stir-fry the ingredients until fragrant.

Add an appropriate amount of cooking oil to the rice cooker, and when the oil is cooked, put the processed ingredients into the pot and stir-fry until the fragrance is almost ready.

The third step is to place the rice.

The side dishes have just been stir-fried in the pan and set aside. Now we can add the rice to the pot and add the appropriate amount of light soy sauce, oil, and salt to the pot. Finally, add the freshly stir-fried side dish to the rice. The third step is complete.

Step 4: Start cooking rice.

All the ingredients have been added to the pot, now we just need to add the right amount of water to the pot and turn on the rice button. Our lazy stew is ready. As soon as the rice cooker cooks the rice, we can start enjoying the delicious rice.

It seems that lazy stewed rice is more popular among young people, and I personally love it. So if you like to eat, you can try to make it, it's convenient and fast, it saves the trouble of stir-frying, and the rice is delicious.

When we eat this, we can also bring ourselves a little greasy drink, and the fragrance is great.

You need to use a rice cooker, you also need to use rice scoops, chopsticks, or bowls, you also need to use plates, you need to use a lot of utensils. The ingredients that need to be prepared are diced corn, diced carrots, dried tofu, rice, diced shiitake mushrooms, minced meat, etc.

You need a pressure cooker, an induction cooker, an electric oven, a microwave oven, an egg steamer, eggs, Lao Gan Ma sauce, rice, bibimbap sauce, and curry.

Prepare shiitake mushrooms, radish, green peppers, red peppers, green onions, ginger, garlic, cooking wine, pots, bowls, basins, spoons, knives.

In normal times, if we are very busy with work and don't have time to cook by ourselves, we can also prepare a lazy rice, and the preparation method of lazy rice is also very simple. Suitable for a lot of people who are working. First of all, we prepare rice, and some vegetables, which can be peas, potatoes, carrots, and dried shiitake mushrooms.

First stir-fry the vegetables and meat, first put the meat and some vegetables in the pot and stir-fry, when these vegetables are cooked, add various seasonings. After the rice is washed, without adding water, put in the dishes that we have already stir-fried. The dish should be on top of the rice, and then add the water that has not been cooked, just like cooking rice, so that a very delicious lazy stew is ready.

This dish is very simple to make, and it is suitable for a lot of people, and it is especially suitable for those who don't usually have time to cook. When I'm at home, I also really like to make this meal, and this lazy stew really doesn't require us to wash too many pots.

The process of making lazy stewed riceAfter eating, you can add some blisters, put a bowl in the pot, and wash it after work. In fact, when making lazy stewed rice, you can add your favorite vegetables, and there is no particular attention to adding vegetables. We can also choose to replace bacon with chicken breast, or pork that we usually like to eat.

Because we need to stir-fry these meats in advance, we don't have to feel bad in the future.

You can choose your favorite vegetables and meat, but when you stir-fry rice, you really need to put more salt than we usually stir-fry, because we need to eat it with rice. This dish is also very suitable for us who don't want to cook during the holidays, but if we order takeout and we don't feel hygienic, we can choose to make this dish.

Rice, carrots, potatoes, peas, lean pork, pork ribs, pork bones, lamb chops, or other vegetables can be added to your taste.

Use beans, potatoes, tomatoes, noodles, enoki mushrooms, ham sausages, and add some greens and tofu skins, because they taste better when you add these ingredients.

Sausage potato stew].

Ingredients: 1 potato, 1 sausage, 2 green peppers, 1 carrot, 2 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of salt, 2 grams of pepper, 2 garlic, 1 slice of ginger.

In the morning, when you enter the elevator of the office building, one will find that in the crowded elevator, most people have the Benedictine Sino-American Cooperation Institute in their hands. Occasionally, there is a slight smell of fish or scrambled eggs with tomatoes, scattered in elevators, and in high-rise buildings with reinforced concrete, the chicken thighs are nutritious, fatty and delicate. Mushrooms are highly nutritious and absorb excess fat from the chicken thighs, making the rice non-greasy.

Dried plum vegetables absorb oil and can also produce saliva and appetizers. Here are the ingredients and steps that need to be done: It is a great food.

As a result, he opened a new door for the food industry. Rice, fast, convenient, colorful, healthy, nutritious, time-saving, and simple, has quickly become a good food for all families. After all, there is food and food.

It's great to handle it and wait for food.

The asparagus is boiled in water, the rice is washed, and all the ingredients are put together in a pot. Added salt, heavy pumping and oil consumption. Put it in the rice cooker and cook it with the right amount of water.

Once cooked, it's ready to eat. Of course, the easiest thing is to wash all the ingredients and cook them directly in the rice cooker. Pork, kale, mushrooms, green onions, ginger, white radish (some children don't like radish, the taste of rice can mask the taste of radish, which is acceptable for children), rice and chicken broth (if you didn't finish it yesterday, you can add water without chicken broth), bone slices, and then water for 30 minutes.

Remove the drained water, place in a bowl, add the oyster sauce, soy sauce and salt, and mix the sugar, corn flour and ginger juice. Finally, add the crude oil and mix well. Sail for twenty minutes.

While doing so, you can add some of your favorite toppings, such as carrots, potatoes, various fungi, etc., which not only taste good, but also more nutritious, perfect for lazy people and workgroups. Highly recommended! Follow me, it tastes great!

Blanch the ribs with water, carrots, potatoes, mushrooms, vermicelli and a variety of favorite vegetables. Add some water, pour in the washed rice, shake well and pour into the rice cooker. If there is less water, add a little less water, cover and cook.

The method is simple. Choose pepper, add an appropriate amount of water, that is, mix the steamed rice water with the pork ribs, and put it on the potatoes and beef for 45 minutes, this rice is nutritious and tasteful, the aroma of the pork ribs is sealed by the rice, and the oil is sucked into the potatoes. It's the best cooked rice in the world! Suggestions are welcome!

To make a stewed rice, you first need to prepare the main ingredient, rice, and side dishes such as meat and green peppers.

Noodles, cabbage, beans, and potatoes should be prepared in advance, as these ingredients are very nutritious, and the stewed rice will be particularly delicious.

Tohoku rice, teriyaki soy sauce, oyster sauce, sesame oil, favorite side dishes, sausages, tomatoes, diced radish are all indispensable, and you can also add some other seasonings according to your preference.

When simmering rice, you need to prepare rice or millet, then prepare water, clean it, and then pour it into the pot, and after cooking for about 30 minutes, it will trip to keep warm.

In my opinion, stewed rice is lazy rice, staple food and dishes are out in one pot, even if you are a novice in the kitchen, you can make your favorite stewed rice.

1. Prepare your favorite ingredients.

1. Nowadays, people pay attention to a healthy diet with thick and thin, in addition to enlarged rice, you can also put some black rice brown rice (soaked overnight in advance), and you can also add some corn kernels, taro, pumpkin and sweet potatoes, all of which are okay.

2. Vegetarian dishes are recommended to put some stewable potatoes, carrots, peas, onions, beans, shiitake mushrooms, etc., I personally like tomato stewed rice, I will prepare a large and juicy tomato.

3. Meat is also very casual, too lazy to use ready-to-eat sausages, sausage stews, luncheon meat, ham sausages. You can also use marinated chicken thighs, chicken wings, pork ribs or shrimp, which must be marinated overnight. <>

Second, steamed rice.

1. Put the staple food in the rice cooker, add salt, light soy sauce, oyster sauce and appropriate cooking oil and stir well, then put the prepared side dishes and meat evenly on top, put tomatoes in the middle, and draw a cross on the top of the tomatoes to facilitate peeling and juice.

2. The amount of water is subject to all the ingredients, sprinkle green onions, ginger slices and a few pieces of millet spicy on top, and start the rice stew mode.

3. After the rice is stewed, don't lift the lid in a hurry, turn off the heat and continue to simmer for 10 minutes, so that the residual temperature can fully stimulate the aroma of the ingredients.

4. Crush the tomatoes with a spoon, then stir vigorously, and the vegetables and rice are perfectly blended together and you can start. <>

3. Precautions.

1. The stewed rice is very casual, just put what you want to eat. However, it is not recommended to put green leafy vegetables, because if they are cooked for too long, they are easy to turn yellow and turn firewood, and the taste is not very beautiful.

2. Because light soy sauce and the like have a salty taste, and sausages are also salty, the amount of salt must be controlled.

3. If you want to make the taste richer, the side dishes and meat can be fried in oil to make it more fragrant. <>

Finally, remind everyone that although the stewed rice is delicious, the calories are not low, pay attention to the amount of food when eating, don't be too greedy, it is easy to gain weight.