What is the ratio of rice to water for cooking rice in a rice cooker three people eat ?

The ratio of steamed rice, water, and rice is between 1 to 1 to 2. Generally, it is more appropriate to raise the water 2 to 4 cm above the meter. Because there are also differences between rice, some rice has poor water absorption, and some rice has stronger water absorption.

After steaming the rice for the first time, if the texture is too hard, then you can add a little more water to the original one next time.

In fact, as long as the water is two hands higher, the finger joints are about the same.

When three people eat, just put two cups of rice, and if the amount of rice is large, you can add half a cup. Two cups of rice and four cups of water will do.

Three people eat, if the amount of rice is not very large, then a bowl and a half of rice will do. A small bowl for normal eating (Tohoku as an example). The ratio of rice to water is that the water needs to exceed the meter, and it is just right to the first knuckle of the index finger.

No matter how many people eat, the ratio of rice to water is basically about 1:2 when cooking rice in a rice cooker. Depending on the amount of rice, there is an average bowl of rice per person.

With the measuring cup of rice digging that comes with the rice cooker, if three people only eat one meal, three to four cups of rice are about the same, but the amount of rice is different for different people, which can only be used as a reference, and the moisture is very easy, and it will always be beyond the surface of the rice with one finger joint.

In general, if it is in the heart, the draught should be less, and if it is aged rice, the draught should be more.

Most of them are in a 2:1 ratio, which means that two bowls of water should be placed in one bowl of rice.

The rice cooker steams rice, and the ratio of rice and water is. The specific method of steaming rice in the rice cooker is as follows: Preparation materials:

Rice 600g, water 840g First, the first step is to wash the rice with water and wash it several times. 2. Put rice and water in the rice cooker, and the ratio of rice and water is.

What is the ratio of rice and water to make rice in a rice cooker, three people eat, I think the ratio of rice and water to make rice in a rice cooker. It's supposed to be water, half of yours.

The ratio of two or three inches of water.

When cooking rice, the ratio of rice to water is 1:2.

How to cook rice in a rice cooker:

Ingredients: rice, water.

1. Take an appropriate amount of rice and pour it into the inner bowl of the rice cooker. Qi is sleepy.

2. Pour an appropriate amount of water into the inner tank, wash it, wash it 3 times, and wash the rice.

3. Wash the rice, spread the rice flat, and add an appropriate amount of clean cold water. The ratio of rice to water is:

4. Close the lid of the rice cooker, plug in the spike socket, and press the rice cooking button.

5. The rice cooking button of the rice cooker jumps to the temperature setting of the Baogao family, and the rice can be scooped out and eaten.

The ratio of water to rice cooked in a rice cooker is generally -

In other words, you need to add 1 to 1 part of water for each serving of rice. If you like a slightly softer taste, you can choose to take the defeat by Yan Min's rottenness; If you prefer a harder texture, you can choose the proportions.

When cooking rice in a rice cooker, you can put water and rice in the following proportions:

1.Water ratio: In general, water needs to be added to each serving of rice, and it is recommended to decide according to your taste and the variety of rice you are cooking.

If you like soft and glutinous rice, you can add more water; If you prefer slightly harder rice, you can add less water. It is important to note that adding ingredients (e.g. whole grains) will absorb water, so it is necessary to increase the amount of water appropriately.

2.Rice ratio: In general, each cup of rice needs to be filled with water.

It is recommended to use a cup dedicated to the rice cooker, generally a cup of 160-180 ml. If you use a regular water cup, which is equivalent to 200 ml per cup of water, then you can use a 1:1 ratio of Wu Zheng rice water. Of course, you can also adjust the amount of rice according to your own taste.

It should be noted that different varieties of rice will affect the amount of water required and the cooking time, so it is recommended to experiment more often and slowly find out what you like.

In addition, the rice can be washed (rinsed 3-4 times) before cooking, and then soaked for 20 minutes to eliminate odors and improve the taste.

Generally speaking, the ratio of water to rice when cooking rice is or 1:2, depending on your preferred rice texture and the model of the rice cooker. Here are some common water-to-rice ratios:

Ratio of rice to rice: suitable for rice with a harder taste, but also suitable for ordinary models of rice cookers.

Ratio of rice to rice: suitable for rice stoves with a soft taste, and also suitable for high-end models of rice cookers.

1:2 water-to-rice ratio: suitable for glutinous rice, such as glutinous rice, glutinous rice porridge, etc.

When operating with the barrage body, you can choose the appropriate water-to-rice ratio according to your own taste and the model of the rice cooker, and operate according to the requirements of the rice cooker manual. At the same time, if it is a new rice cooker, it is recommended to boil it with water once to remove the odor in the rice cooker before starting to cook rice.

Hope it helps.

The proportion is generally between 1:2 and 1:3, but the water consumption of different meters is not the same, you can try to burn a little less first, and everyone eats when there are Xuzen people like to eat soft, and some like to eat hard also believe that the file is different.

Ingredients: 1/2 tablespoon of rice, 1 ham, 1 egg, 5 grams of dried shrimp, 1 green onion.

Excipients: 1 teaspoon vegetable oil, soy sauce.

1. Wash over high heat, put in an appropriate amount of water, and the rice cooker can be boiled for 20 minutes according to the porridge cooking function.

2. Add the sesame oil and soy sauce of the diced ham and shrimp and bring to a boil.

3. Beat in the eggs and bring to a boil.

4. Add chopped green onions.

5. Mix well.

6. Remove from the pan. <>

Two small bowls of rice are sufficient. The ratio of rice to water should be, put water and rice and then drop a few drops of peanut oil, so that the steamed rice is delicious and not boiling.

The easiest way is to insert the index finger into the surface of the rice in the water, the water does not exceed the first section of the index finger is appropriate, and if you like to eat a harder meal, it is a little less.

Let's put it this way, one bowl of rice can cook 3-8 bowls of porridge. If you like the separation of rice and water very clearly, just a bowl of rice and 3 bowls of porridge, don't cook for too long, and then cook for 2 minutes after the water is boiled; If you like porridge and water mixed together, just 1 bowl of rice and 5 bowls of porridge, boil the water for another 6 minutes, and serve the amount for 10 minutes. If you like very thin, just 1 bowl of rice and 8 bowls of porridge.

Depending on how much porridge you want to eat, put rice in proportion, and put as many bowls of water as you want to drink.

A small bowl of rice, 4 bowls of water can be appropriately added with some red dates ......

The steps for making millet porridge are as follows:

1.Millet wash clean.

2.Put enough water in a pot and bring to a boil, add millet, stir the pan to prevent the bottom from sticking.

3.After boiling, stir constantly to thicken.

4.Add a spoonful of edible alkali to increase the consistency and also cook more easily.

5.When the rice is in the shape of a flower, it is ready to be cooked.

6.Serve slightly cool.

Practical tips.

1. Millet is generally enough to wash twice, and washing too much will lose nutrients.

2. Put enough water in the pot, do not add water halfway, otherwise the rice soup will not be thick.

3. After boiling, keep stirring to thicken.

How to make millet porridge from a rice cooker.

Before going to work in the morning, wash the ingredients for the porridge (rice, glutinous rice, millet, corn, black rice, adzuki beans, sweet potatoes, pumpkin, etc.) and put them in the rice cooker. It's usually set at 3 p.m. for it to be ready. This process includes "one brew, two boils, and three covers":

"One soak" is to soak for a few hours before cooking.

"Second boil" is to cook for an hour.

"Three covers" means not to let it cook well when you want to drink it regularly, but to let it cook an hour in advance, and then cover it for an hour, so that the cooked porridge will be very sticky.

Tips for cooking porridge in the rice cooker without overflowing.

Method 1: Extend the soaking time. Soak the rice for more than 2 hours before cooking in a rice cooker to avoid the occurrence of rice soup overflowing.

Method 2: Hot water rice method. When cooking porridge, the rice is served only after the water is heated, and the rice soup rarely overflows.

Method 3: Add sesame oil. Add a few drops of sesame oil to the pot to avoid spilling the rice when cooking.

1. Water is higher than one knuckle of rice Water is more than rice, and when you put your hand in the water, it is generally about the length of the first section of your index finger.

2.If you have a smaller hand, then use the middle finger, and if the hand is larger, you can use the little finger.

Ordinary Rice Cooker 1: Electric Pressure Cooker 1: Turn the fast to hard setting.

Depending on how many of you eat, the water is almost the same, about a few days at the same level as the palm of your hand, and different rice is different.

Just make rice as you normally would.