How to steam rice in a rice cooker to taste delicious? How do you steam rice in a rice cooker?

The first cheat - washing rice: Wash rice 1 must not be more than 3 times, if more than 3 times, a lot of nutrients in the rice will be lost, so that the aroma of steamed rice will also be reduced. Remember not to wash rice more than 3 times.

The second cheat - soak rice: first soak the rice in cold water for 1 hour. This allows the rice grains to absorb enough water.

This way the steamed rice will be plump. Cheats 3 - Ratio of rice to water: When steaming rice, the ratio of rice to water should be 1:.

There is a very easy way to measure the amount of water, put the index finger into the rice water, as long as the water exceeds the first joint of the rice index finger. The 4th cheat - flavoring: If the rice in your home is already old rice, it doesn't matter, the old rice can also be steamed to bring out the taste of new rice.

That is, after the first 3 processes, we add a little refined salt or peanut oil to the pot, remembering that the peanut oil must be cooked and cooled. Just add a small amount to the pot. Now, plug it in and start steaming.

Steamed rice with vinegar is not suitable for a long time, especially in summer, when the rice can easily become rancid. If you put some vinegar in the ratio of kilogram of rice to 2 ml of vinegar when steaming rice, it can make the rice easy to store and prevent rancidity, and the rice is delicious. 2.

When you find that the steamed rice is raw, you can use a spatula to shovel the rice, add two tablespoons of rice wine or rice wine, and then simmer for 1 while, and the rice will not be sandwiched. 3.Steamed rice with oil and rice method Steamed rice is not as delicious as new rice, but as long as you change the method of steaming rice 1 time, it will be as delicious as new rice 1.

The method is: wash the old rice, soak it in clean water for two hours, take it out and drain it, then put it in a pot with appropriate hot water, 1 tablespoon of oil or vegetable oil, boil it over a strong fire and simmer it for half an hour, if you use a pressure cooker, simmer for 8 minutes and cook. 4.

Steaming rice with salt This method is limited to when the leftover rice is resteamed. When steaming leftovers, add a little salt water to remove the smell of the re-steamed rice. 5.

Steaming rice with tea can make the rice colorful, fragrant and nutritious, and has the benefits of removing greasy, cleansing, eating and providing vitamins. The method is: according to the amount of rice, take grams of tea leaves, soak in 500 1000 ml of boiling water for 5 minutes, then filter out the tea residue, pour the filtered tea into the washed rice, and steam it in the pot according to the routine.

Choose the right amount of rice according to the number of people. Wash the rice more than 3 times, the more times you wash it, the nutrients in the rice will be lost, and the flavor of the steamed rice will be greatly reduced.

After the rice is washed, add an appropriate amount of water, and there is a scale for adding water to the pot pot.

Add a small amount of cooking oil to the pot, so that the steamed rice will be plump, and it will not stick to the pan, and the rice will be fragrant.

When you're ready, you can plug it in and press the steaming button;

Wait for the steaming button to automatically jump to the keep warm button, don't open the lid first, and let it stay for about 10 minutes. The inside of the rice is still warm, which will make the rice more soft and rotten.

After 10 minutes, take out the rice cooker, open it, and the fluffy and delicious rice is ready to eat.

The rice cooker steams rice, and the ratio of rice and water is. The specific method of steaming rice in the rice cooker is as follows:

Ingredients: 600g of rice, 840g of water

First, the first step is to wash the rice with water and wash it several times.

2. Put rice and water in the rice cooker, and the ratio of rice and water is.

3. Then close the cover, plug in the power supply, and start working automatically.

4. Wait patiently, simmer for 5 minutes before opening the lid when the time is up.

5. After opening the lid, put the rice into a bowl with a rice spoon and it is ready.

This is too simple, first we scoop the rice, put the water well, then plug it in, press the switch and wait for the rice to be cooked!

Midea rice cooker steaming rice press the "cook rice button".

1. First of all, wash the rice, generally wash it twice.

2. After washing the rice, put it in the rice cooker of Midea, lay it flat, and then put the water. The water level is based on the fingertips close to the "meter level", and the height of the water is based on the first joint point.

3. Close the lid of the rice cooker, plug in the switch, and press the rice cooking button.

4. Wait for more than ten minutes, turn off the power after the rice is ready, and let the rice simmer in the rice cooker for a while, so that the cooked rice will not be too dry. After about 3-5 minutes, you can open the lid and eat.

Midea rice cooker stewed pork ribs: Ingredients required: 3 pork ribs, half a radish, an appropriate amount of Sichuan pepper, 2 large ingredients, an appropriate amount of bay leaves, 1 small chili, an appropriate amount of green onion, and an appropriate amount of ginger.

First cut the ribs into pieces, soak them in water for 6 hours, add water, green onions, ginger, bay leaves, spices, red peppers to the rice cooker, press the rice button to boil water, the ribs are boiled in a pot under cold water, blanch, then take them out and put them aside for later use, blanch them and put them in the rice cooker, simmer for 30 minutes, cut the radish into pieces, and then pour carrots, soy sauce, and salt into the rice cooker, stew for 10 minutes, and then put it out, so that the rice cooker stewed pork ribs are ready.