Dendrobium food, the correct way to eat Dendrobium?

Dendrobium cannot be eaten with strong coffee, which will reduce its medicinal value and may also cause physical discomfort. It is restrained with condensate stone, with croton, with zombie silkworm, and with thunder pills.

Contraindications:1Symptoms such as coldness, external cold, internal wounds, spleen and stomach deficiency, and kidney yang deficiency should not be taken in large quantities for a long time.

2.The taste is sweet, it can collect evil, so that the evil does not reach outside, so it is not suitable to use it early for warm fever.

3.Those with spleen deficiency and dampness should not take a large amount of single medicine; Those who have not yet been dried with dampness should not use it.

4.It has the effect of promoting gastric juice secretion, and patients with gastric ulcer should not take a large amount of single medicine for a long time.

5.It has a inhibitory effect on the heart, and patients with heart disease such as cardiac insufficiency should not take a large amount for a long time.

6.The contained dendrobine has the effect of raising blood sugar, and diabetic patients should not take a large amount of single medicine for a long time.

7.Large doses have the effect of stimulating uterine contractions, and pregnant women should not take a large amount for a long time.

Pharmacological effects: Contains dendrobine, dendrobium amine, dendrobium subline, dendrobium, dendrobine, 6-hydroxydrobacinine, mucilage, starch, etc. It has the functions of antipyretic, anti-inflammatory, promoting gastric juice secretion and aiding digestion, enhancing metabolism, and anti-aging.

Dendrobium should not be used with coffee and strong tea, as this will reduce its medicinal value and may also cause physical discomfort. Cold medicine will also affect the effect of dendrobium, it is best to eat it after the cold is cured, and the drugs that clear heat and detoxify cannot be used together, otherwise a drug reaction will occur, if the dose taken together is too large, it will keep the heart active, lower blood pressure, and keep breathing.

The correct way to eat dendrobium"Dendrobium can be used in combination with other traditional Chinese medicines, or it can be boiled in soup with fresh products and taken alone. Fresh Dendrobium officinale can be taken orally, chewed in the mouth and swallowed. Dried dendrobium, beat it into powder and soak it in water to drink.

Dendrobium officinale can strengthen the body's central qi, so that the balance of yin and yang reaches a certain level, and external evil is not easy to invade. Dendrobium officinale should be limited in amount per day. ”

Dendrobium can be eaten raw, soaked in water and drunk, and can also be ground into powder with cereals and grains to eat, with sufficient nutritional value, nourishing the spleen and stomach and improving immunity. Dendrobium is rich in nutrients, and soaking in water can speed up metabolism, promote blood circulation, clean up garbage toxins in the body, and protect physical health. Note that boiling water can not be used for soaking dendrobium, and warm water can be used to avoid high temperature changing the properties of dendrobium and reducing the nutritional value.

When making tea with dendrobium, you can add a little American ginseng to neutralize the cold and protect your health. Most of the nutrients of Dendrobium are insoluble in water, and the soaked Dendrobium strips cannot be thrown away, and they are chewed in the mouth until only the residue remains. Although dendrobium has high nutritional value, it is not allowed to be eaten when you have a cold and fever.

People who are weak, cold, and damp should try to eat less dendrobium, so as not to endanger their health and cause complications. Dendrobium has a salty taste, you can add a little honey to taste it, and don't add too much honey, so as not to affect the efficacy of dendrobium.

Dendrobium can be used directly, chewing can taste the fresh, sweet and viscous juice, chewing the remaining residue can also be swallowed, very easy to be digested and absorbed by the human body.

2.Soak in water and drink with small pieces of dendrobium cut to soak in boiling water, just like drinking tea, taste slowly, and the aftertaste is endless.

3.Dendrobium rice is steamed with fresh dendrobium and rice, and the juice can penetrate into the rice grains, making the rice more fragrant and sticky.

4.Dendrobium salad is made with dendrobium leaves and fresh strips with dragon fruit, lychee, watermelon and other fruits, and mixed well with salad dressing.

5.After the decoction is cleaned and chopped, it is cooked over low heat for about half an hour, and a small amount of American ginseng is added to steam again.

6.Dendrobium Cordyceps Duck SoupPrepare the chopped duck meat and the fresh dendrobium washed and cut into pieces, simmer with Cordyceps, meat and other ingredients for 60 minutes, and add seasonings according to personal taste.

Dendrobium is particular about how to eat, experts: these details should be kept in mind, don't match mung beans and radish.

What we recommend here is to brew dendrobium with warm water, and be careful not to use too hot water, because there are a lot of nutrients in Huang Yizhen's dendrobium, and if the water is too hot, it will destroy the nutrients inside.

Dendrobium is also known as Dendrobium orchid, immortal grass, soul rejuvenation grass, etc., Dendrobium has a unique effect of nourishing yin and rejuvenating Jin. Introducing a few dietary remedies: the first one, Dendrobium tea.

The formula is 15g of dendrobium, 10g of wheat winter, and 5g of green tea. Method: Put dendrobium, wheat dong and green tea into a teacup and boil water to make tea.

Efficacy: Nourish yin and clear heat, nourish and improve pharynx. It has an aging time of 1 day and can be used multiple times.

The second is Dendrobium corn whisker tea. 10g of dendrobium, 15g of reed root, 20g of corn silk for formula. Method:

With the above medicines, 1 dose per day, decoction in water, instead of tea. Efficacy: nourishing yin, clearing heat, diuretic.

Usage: Drink as often as you like. The third, white peony and dendrobium lean broth.

The recipe uses 250g of lean pork, 12g of white peony, 12g of dendrobium and 4 red dates. Preparation method: Lean pork cut into pieces, white peony, dendrobium, red dates, red dates to remove the core and wash.

Put all the ingredients into the pot together, add an appropriate amount of water, fry over a fire, simmer for 1-2 hours, and season to serve. Efficacy: Nourishing the stomach, nourishing yin and relieving pain.

Usage: Drink soup and eat meat.

Hello, Dendrobium cannot be used with gypsum, croton, zombie silkworm, thunder pill, etc., it will have adverse consequences.

People who can't eat dendrobium

In the early stage of the disease, those who are not injured by yin and damp temperature disease are not dry, that is to say, if they have a fever but do not have any loss of body fluids such as thirst and sweating, they should not be taken by those who are not injured in the early stage of fever. Dizziness, swelling and pain, chest tightness, and unfavorable urination belong to damp and temperature diseases, and those who have not been dry are not used, because excessive yin nourishment will make the above diseases difficult to remove; Even less available.

Due to the slight coldness of Dendrobium, abdominal distention, vomiting and loose stools, light mouth and thirst, and low gastric acid secretion are all spleen and stomach deficiency and cold, which will cause indigestion or diarrhea after taking a large amount. Dendrobium has the effect of nourishing yin, which is more suitable for people with yin deficiency, and people with spleen deficiency and dampness will be greasy and obstruct the stomach and cause indigestion.

It should not be eaten in the early stage of a cold, because Dendrobium officinale is greasy, it is not conducive to the cold after taking it.

According to the principle of compatibility of traditional Chinese medicine, Dendrobium officinale should not be used at the same time with traditional Chinese medicine such as cold water stone, croton, fried zombie silkworm, etc., and pharmacological experiments have proved that large doses can inhibit the heart, lower blood pressure, and inhibit breathing.

Precautions for eating dendrobium

Use alone. The single use of dendrobium is not worrying, and it can be used with confidence. However, Dendrobium officinale needs to be boiled for a longer time before it can be eaten. It is recorded in the "Dictionary of Traditional Chinese Medicine" that Dendrobium officinale is more resistant to torment, and when used alone, it needs to be decocted for a long time in order to exert its medicinal effect.

Use with other herbs.

In the prescription, Dendrobium officinalis should be decocted for 30 minutes or more in advance when it is eaten together with other Chinese herbal medicines, and then decocted together with other Chinese herbal medicines in order to exert its medicinal effect. When using Dendrobium officinale, it cannot be used with gypsum, croton, zombie silkworm, thunder pill, etc., otherwise, there will be adverse consequences.

Dendrobium dosage

Quantitative change leads to qualitative change, which is an eternal truth. Everything has a certain degree, and once it cannot reach or exceed this degree, things will change. The use of dendrobium is the same.

Dendrobium officinalis is a Chinese herbal medicine, when used, there is a certain dosage range, the general dosage of dry products is between 6-12g, and the fresh products are generally between 15-32g. When Dendrobium officinale is used, the dosage is small and will affect the efficacy of Dendrobium; If the dosage is large, it will cause harm to the body.

1. Pay attention to the dosage of drugs, eating too much dendrobium can easily lead to diarrhea, and excessive intake of dendrobine may inhibit heart beating and breathing;

2. Do not eat radish and mung beans during the consumption of dendrobium, which will reduce the efficacy. Although there is no direct conflict between the iron maple bucket and the radish, eating the radish will have the effect of "spring stupid wisdom ventilation", which can speed up the peristalsis and defecation of the intestines, and shorten the retention time of the iron maple bucket in the human intestine, and the absorption of the effective ingredients contained in the iron maple bucket is mainly carried out in the small intestine, which will affect the absorption and utilization of the iron maple bucket. Therefore, it is recommended to eat as little or even no radish as possible while taking the iron maple bucket.

Although there is no clear conclusion that mung bean soup will reduce the efficacy of iron maple bucket, but from the perspective of traditional Chinese medicine, mung bean skin has a "detoxification" effect, the so-called "detoxification" here is not really detoxification, but refers to inhibiting or reducing the external food to the human body to have some effects, cordyceps sinensis as a precious tonic, eating the human body will inevitably have a series of reactions in the body, this reaction is positive and useful, should not be disturbed by other things, so for the sake of insurance, it is best not to drink mung bean soup, It also includes foods made with more mung beans.

Summary. Hello dear, I am happy to answer this question for you, dendrobium is beneficial to the stomach, nourishing yin and clearing heat, the way to eat is mostly decoction, can be decocted with other medicines, can also be fried with other ingredients!

Hello dear, I am happy to answer this question for you, dendrobium is beneficial to the stomach, nourishing yin and clearing heat, the way to eat is mostly decoction, can be decocted with other medicines, can also be fried with other ingredients!

Dendrobium is used for low-grade fever, thirst, upset, dry throat and mouth caused by ** fever, and is mostly boiled and taken with raw land, wheat winter and smallpox pollen. It is used for deficiency and heat caused by the deficiency of kidney yin, dry throat and pain, and is often decocted together with Shengdi, Mai Dong and Xuanshen. It is used for unclear vision and dim eyes caused by liver and kidney yin deficiency, and is mostly fried with dodder seeds, wheat winter, and grass cassia together.

It is used for weak muscles and bones, waist and knee weakness caused by liver and kidney insufficiency, and is mostly decocted with ox knee, eucommia ulmoides, and mulberry parasitism. It can also be used to make soup with other ingredients. Dendrobium nourishes the stomach, nourishes yin and clears heat, and is mostly decocted with other drugs or ingredients when taken, and it is forbidden to take it if the spleen and stomach are weak and cold, and the stool is weak, and the adverse reactions are abdominal pain and diarrhea.

Consult a TCM physician before taking medication, and individuals should not self-medicate!

Dendrobium can also be eaten raw, soaked in water and drunk, and can also be ground into powder with cereals and grains to eat, the nutritional value is enough, and the effect of enhancing spleen and stomach immunity is goodDendrobium is rich in nutrients, and soaking in water can accelerate metabolism, promote blood circulation, remove garbage toxins from the body, and protect the body. Dendrobium soaking in water should be careful not to use boiling water, warm water can be used to avoid high temperature to change the properties of Dendrobium and reduce the nutritional value!

Dendrobium is a precious Chinese medicinal material, which is believed to have the effects of nourishing yin and moisturizing dryness, clearing heat and dissolving du, nourishing qi and nourishing yin, and is widely used in health care and diseases. However, the use and precautions of dendrobium need to be paid attention to, and the following is a detailed introduction to the correct way to eat dendrobium. 1.

Dendrobium is generally used in water frying, boiling, hot water brewing, etc., when decocting the medicine, you can put the dendrobium into the pot, add water to boil, change to low heat decoction for 20 minutes. If it is boiled or brewed in hot water, you need to soak the dendrobium in boiling water for 10-15 minutes, and it can be eaten after reaching enough soaking time. 2.

The amount of dendrobium used each time is generally 10-15 grams, which can be appropriately increased or decreased according to individual physique and condition. It is recommended not to exceed 30 grams to avoid adverse reactions. 3.

The taste of dendrobium is slightly bitter, and an appropriate amount of honey, red dates, wolfberries and other ingredients can be added according to personal taste to increase the taste and nutritional value. 4.Dendrobium should be used after meals to give full play to its effect of moisturizing yin and dryness.

It should be noted that although Dendrobium is a kind of Chinese herbal medicine, it is not suitable for everyone to eat, especially pregnant women, women in the lactation period, children, people with liver and kidney insufficiency, etc., should not be used for a long time or consumed in large quantities. Before using Dendrobium, it is best to seek the advice of a medical professional to avoid unnecessary health risks. In addition to Dendrobium, there are many Chinese medicinal materials that have a wide range of applications in daily life, such as wolfberry royal sui, astragalus, angelica, etc., which can provide more healthy choices for people.