Dendrobium soup method, Dendrobium duck soup steps

Steps to prepare duck and dendrobium soup:

Prepare the ingredients: a duck, an appropriate amount of dendrobium, an appropriate amount of dried Huaishan, and a little wolfberry.

Prepare the ingredients: a pinch of salt.

Detailed method: 1. Wash the duck meat and cut it into small pieces for later use.

2. Wash the lotus seeds and Huaishan slices after soaking and set aside.

3. Add an appropriate amount of water to the pot, blanch the duck meat in a pot under cold water, then scoop it up, rinse it and set aside.

4. Prepare a casserole for making soup, add blanched duck meat, lotus seeds, Huaishan, and wolfberries to the pot together, and add an appropriate amount of water.

5. Bring to a boil over high heat and turn to low heat and cook for 90 minutes, and finally add a little salt and mix well.

Out of the pot and serving the bowl can be served on the table to enjoy, such a home-style version: Dendrobium lotus seed duck soup is ready, the soup is fragrant and sweet, nutritious and delicious and not greasy. Now that the weather is getting hotter, it is very suitable for the family to make this soup to drink, the fresh and sweet nourishment is not on the fire, the weak and easy to get hot and the damp and hot people drink this soup is suitable for cold tonics, especially suitable.

Dendrobium can be used with a lot of ingredients to make soup together, Dendrobium chicken soup and Dendrobium duck soup is a very classic match, drinking chicken soup on hot days is relatively dry, duck meat is cooler and dryer, but nutritious, suitable for cold supplements, Dendrobium duck soup is the first choice for nourishing health soup on hot days, the soup is clear but not light, tonic but not dry, often drink can also enhance the body's immunity. For some people who are not very nourished, hot and humid in summer, and are easy to get angry, it is very suitable to drink this dendrobium duck soup.

Ingredients. Dendrobium 15 grams.

300 grams of duck meat.

Cordyceps flowers 10 grams.

Ginger Two slices of food in the same place.

Goji berries 5 grams of gram food.

Salt to taste. The practice of duck soup with dendrobium.

1.Prepare the ingredients!

2.Cut the duck into cubes and blanch it in the water a few times! Get rid of the smell of blood!

3.Put an appropriate amount of water in the stew pot, and put all the ingredients in the stew pot except the goji berries!

4.The electric saucepan I use, if you don't have it at home, you can use a steamer and steam it for about 40 minutes!

5.Choosing a quick stew, I stewed for about an hour!

6.Put the goji berries in, put the appropriate amount of salt, and simmer for about five minutes!

1. Main material: duck and noisy buried dendrobium each appropriate amount. Ingredients: Appropriate amount of ginger and green onion. Seasoning: Cooking wine, balsamic vinegar, salt to taste.

2. Appropriate amount of dendrobium, rinse it and soak it in water for half an hour, pour it into the pot with water, turn to low heat and boil for about half an hour after the fire boils.

3. Freshly slaughtered ducks, clean up and chop large pieces.

4. Sit in the pot with water, add ginger slices, duck, balsamic vinegar and cooking wine after the water boils, blanch the water for two minutes, remove and drain.

5. Add the duck to the dendrobium soup in step 1, add an appropriate amount of cooking wine, scattered ginger pieces and green onions, bring to a boil over high heat, turn to low heat and simmer for about an hour.

1. Main materials: duck banquet and dendrobium. Ingredients: Appropriate amount of ginger and green onion. Seasoning: Cooking wine, balsamic vinegar, salt to taste.

2. Appropriate amount of dendrobium, rinse it and soak it in water for half an hour, pour water into the pot, turn to low heat and boil for about half an hour after boiling.

3. Freshly slaughtered ducks, clean up and chop large pieces.

4. Sit in the pot with water, put in ginger slices, duck, balsamic vinegar and cooking wine after the water boils, blanch the water for two minutes, remove and drain.

5. Add the duck to the dendrobium soup in step 1, add an appropriate amount of cooking wine, scattered ginger and green onions, bring to a boil over high heat, turn to low heat and cook for about an hour.

Dendrobium yam duck soup is mainly dendrobium yam duck soup. The soup is clear but not light, but not dry. It has the effect of nourishing blood and qi, nourishing yin and clearing heat, regulating body functions, and enhancing the body's immunity, especially suitable for people with damp heat in autumn. Let's take a look at the recipe of Shishan kiln duck soup!

How to make Shihu yam duck soup?

Ingredients: 500 grams of duck, 200 grams of yams, 2 grams of dendrobium, 5 grams of shallots, 2 grams of ginger, 5 grams of wolfberry.

Seasoning: 2g salt, 2g cooking wine.

the practice of dendrobium yam duck soup;

1.Wash and blanch the duck and set aside;

2. Slice ginger and chopped green onion;

3. Wash wolfberry and dendrobium;

4.Peel the yam and cut it into hob pieces;

5.Put the duck, ginger, dendrobium and 2 litres of water in a casserole, bring to a boil and simmer for 90 minutes;

6.Add the yam, salt, and wolfberries and simmer for another 30 minutes. Sprinkle with chopped green onions after serving.

Tips: Be sure to blanch the duck meat to remove the fishy smell and blood foam. In addition, it is best to boil the duck broth and then simmer it slowly, and the stewing time can be appropriately extended.

Step 1

Ingredients: 500 grams of duck pieces, 200 grams of yam, 2 grams of dendrobium, 5 shallots, 2 grams of ginger, 5 wolfberries, 2 grams of salt, 2 grams of cooking wine.

Step 2

Wash the duck meat and set asideStep 3Ginger slices,Step 4Goji berries, dendrobium washed.

Step 5

1 shallot, chopped shallotStep 6Peel the yam and cut it into hob pieces.

Step 7

Add 1 liter of water to the pot, add duck meat, 2 grams of cooking wine, 4 shallots and boil, skim off the foam, cook over high heat for 10 minutes, remove and set aside;

Step 8

Put duck meat, ginger, dendrobium, 2 liters of water in a casserole, boil and simmer for 90 minutes over medium-low heat, add yam, salt, wolfberry and simmer for another 30 minutes, then sprinkle in chopped green onions.

Hello dear, Dendrobium stewed duck is a soup dish with duck meat and dendrobium as the main ingredients, the name can be determined according to different characteristics and ingredients, such as: 1Dendrobium duck soup:

Simple and straightforward, it highlights the two main ingredients, dendrobium and duck. 2.Dendrobium duck stew:

The way it is stewed and the ingredients used are highlighted. 3.Dendrobium duck broth:

The characteristics and main ingredients of the soup are emphasized. 4.Dendrobium nourishing duck soup:

It highlights the nourishing effect of dendrobium, implying health preservation. 5.Dendrobium duck pot:

The word "pot" is used to highlight the way it is cooked and the taste. According to the preferences and circumstances of different late matches, you can adjust the naming method appropriately to make it more suitable for yourself and your diners.

【Dendrobium yam duck soup】

Prepare ingredients: appropriate amount of dendrobium, a duck, appropriate amount of yam tablets, appropriate amount of lotus seeds, and a little wolfberry. Prepare the ingredients: a pinch of salt.

Detailed method: 1. Wash and chop the duck and put it on a plate for later use. Dried yam and dried lotus seeds, soak in water for about 10 minutes in advance, wash and set aside, and wash the dendrobium for soup.

2. Add an appropriate amount of water to the pot, blanch the duck meat in a pot under cold water, remove the foam and dirt on the surface, remove it, wash it and rinse it and set aside.

3. Prepare a casserole for making soup, put the blanched duck meat, washed lotus seeds, yam tablets, and dendrobium into the pot together, and add an appropriate amount of water.

4. Cover the lid, bring to a boil on high heat and turn to low heat and cook for 90 minutes, and finally mix well with a little salt. Out of the pot and in a bowl can be served on the table, such a home-style version: Dendrobium yam duck soup is ready.