How to make spiced pumpkin seeds, how to make spiced pumpkin seeds

Material. About 1 pound of pumpkin seeds, 1 tablespoon of salt, 2 star anise, 1 stick of cinnamon, 1 pinch of Sichuan pepper and fennel. Method.

First, wash the fresh pumpkin seeds, then put them in a pot and bring them to a boil with 1 liter of water. After the water boils, wrap the star anise, cinnamon, peppercorns, and fennel in gauze and put them in a pot and cook over high heat.

Half an hour later, take out a few melon seeds, press and squeeze them by hand, if the mouth of the melon seeds is exposed, you can put in the salt, change to simmer and continue to cook for 2 hours. Leave the boiled melon seeds in the original soup and soak them overnight, take them out and drain the water, and spread them out to dry. At this time, you can eat it if you like it.

If you want to eat crispy, put the half-dried melon seeds in the oven at 170 degrees Fahrenheit and bake them for 30-40 minutes. I just eat while roasting, hehe!! If it is still a little not baked thoroughly, wait until the oven is turned off, and continue to leave the melon seeds in the oven with residual heat and then bake slowly.

The method of spiced pumpkin seeds is the same as that of spiced melon seeds, first of all, the melon seeds should be cleaned to remove the dust on the surface. At the same time, sieve to sift away all the impurities, then soak in water for half an hour, and then add ginger slices, peppercorns, spices, star anise, cumin, and some salty salt and sugar, white sugar is used to enhance the flavor. Salty, more than four taels, because the skin of the melon seeds is thicker, it will absorb some of the salt.

Cook over high heat for 30 minutes before switching to low heat. At the end of 30 minutes, turn off the heat and let the melon seeds simmer in the pot. Three hours, then take it out and drain it, then let it dry in the sun.

It takes about 35 days to basically dry in the sun, and then it is sautéed in a wok with salt. This is not fragrant, the pumpkin seeds are particularly out of the shell, and they are particularly delicious and crispy.

Pick out the pumpkin seeds.

Soak in water to remove sticky pumpkin flesh and shriveled seeds.

Drain and add salt, sugar and allspice powder to taste.

Mix well and marinate for an hour.

Lay flat on a baking sheet, bake in the oven at 375 degrees Celsius for 10 minutes (190 degrees Celsius), then remove, flip and return to the oven for 5 minutes.

Remove, turn and let light before serving.

Ingredients: 1/2 bowl of pumpkin seeds.

Excipients: appropriate amount of Sichuan pepper, half a spoon of salt and half a bowl of water.

1. Cut the pumpkin and put the melon pulp and melon seeds into a basin filled with water, squeeze out the melon seeds from the melon pulp by hand, remove the silk thread, and wash it.

2. Put melon seeds in a bowl, pour water, add pepper and salt to the water, mix well and soak overnight 3, pour out the water, wash it once, pick off the peppercorns, and dry them in the sun 4. Pour them into the pot, stir-fry them over low heat and turn them over low heat.

5. Stir-fry until the surface is golden brown.

There are a lot of food ingredients in the kitchen that need to be discarded, and with a little dexterity, they can be turned into delicious food. For example, pumpkin seeds, the dug seeds are dried and fried, and they are taken out and knocked in their spare time, which is more pleasant than eating and buying. There are many benefits of eating pumpkin seeds, its effect is fragrant, flat and slightly sweet.

Indications for deworming, swelling. It is used for postpartum edema of hands and feet, whooping cough, hemorrhoids, prevention and treatment of prostate diseases, relief of resting angina pectoris, diabetes.

Ingredients for 2 people.

1 plate of pumpkin seeds (stir-fried).

Excipients refined salt 3 grams.

2 grams of five-spice powder.

Step 1: Dig out the pumpkin seeds (a pumpkin) and soak them in water to remove the mucilage from the seeds and remove the unfinished seeds. The soaking time is very arbitrary, you can wash it off immediately if you have time, and you can soak it when you don't have time.

One or two hours. When cleaning, remove the pulp on the seeds, it doesn't matter if it's clean or not, pure natural plant fibers are also a good thing.

Step 2 rinse several times, the water is no longer yellow, take out, dry in the sun, it takes several days to dry thoroughly, you can turn it several times during the period, the melon seeds are not dry, and the fried ones are not crispy.

Step 3 After drying, just one disc.

Step 4Put salt in a pot and add a little five-spice powder when it is hot.

Step 5: Pour in the melon seeds, simmer over low heat, and stir-fry constantly.

Step 6: Fry until the melon seed shell changes color to dark brown and is ripe when it is fragrant. It doesn't matter if there are individual shells that are black and paste. After frying, there will be a little salt and thirteen spices on the shell, which will have a slight taste, and most of the salt will still be scattered in the pot. Once cooled, it is ready to eat.

Cooking skills. Use low heat during the frying process, and it will be mushy when the fire is large.

Stir-fried spiced melon seeds Ingredients: raw melon seeds.

Seasoning: salt, sugar, Sichuan pepper, spices, cinnamon, cumin, bay leaves Cooking method:

1. Put the melon seeds into the water first, soak them in a spice pack for 2 hours, then pour them into a pot and add spice packets, salt and sugar to cook for 30 minutes;

2. Dry the boiled melon seeds naturally, put the wok on the fire, fry the melon seeds with salt, and turn off the heat when they are eight ripe.

This season is the season to eat pumpkin, and don't throw away the pumpkin rice inside. Dry it in the grass. It's a great snack. The specific method of boiling spiced pumpkin seeds is as follows:

1. Materials:2500 grams of pumpkin seeds.

Salt 120 grams.

Monk fruit 1 pc.

Licorice 30 grams.

Xinhui tangerine peel 3-4 pcs.

The water has been soaked in Nanlao Nagua seeds.

Second, the specific approach:1. Wash the raw pumpkin seeds with water first.

2. Put tangerine peel, monk fruit and licorice in a pot and cook for 10 minutes until flavorful.

3. Then pour in the pumpkin seeds.

4. Cook for 10 minutes.

5. Turn off the fire and simmer for a little time.

6. Then take out the ripe pumpkin seeds and dry them in the sun.

7. Seal after drying.

8. Casual snacks are the best! Take it out and eat it when you want to.

Tips:1. Pumpkin seeds must be dried, about three days or so, they will be relatively dry, and the taste will be crispy.

2. Be sure not to stir-fry slowly over low heat, the condiments in it can be matched according to your taste.

Boiled spiced pumpkin seeds are a simple and crispy snack. Here are the steps and tips for making boiled spiced pumpkin seeds:

Ingredients: Raw pumpkin seeds. Water. Salt.

Allspice. Steps:

Put the pumpkin seeds in a container, add water, scrub by hand a few times, bury and discard the water.

Add enough water to a saucepan, add an appropriate amount of salt and five-spice powder, stir well and bring to a boil.

Place the washed pumpkin seeds in boiling water, stir gently with a spoon, and cook for about 10-15 minutes until the outer skin of the pumpkin seeds cracks, revealing the white part of the inside.

Once the heat is off, pour the pumpkin seeds from the pot into a strainer and drain the water.

Pour the pumpkin seeds into a clean plate, sprinkle with some five-spice powder and mix well with your hands.

Tip: Washing pumpkin seeds is very important. Since the surface of the pumpkin seeds is covered with a yellow film, if the liquid cherry blossoms are not washed well, the taste and health of the clump will be affected. Therefore, it is recommended to use clean water and scrub several times.

When cooking pumpkin seeds, adding the right amount of salt and allspice powder can increase the taste and flavor, and can also reduce the astringency of pumpkin seeds.

Cook at the right time. If it is too long, pumpkin seeds tend to become too hard; If the time is too short, it will not be easy to absorb the flavor. In general, 10-15 minutes is the right cooking time.

After cooking, drain the pumpkin seeds and mix them in a plate to make them more crispy.

Ingredients: 100 grams of Suicha melon seeds (about one pumpkin seed), 3 grams of salt, 200 grams of water.

Star anise: 1 pc.

3 bay leaves.

Cuminel seeds 3 grams.

Cinnamon bark 1 piece.

Preparation of spiced pumpkin seeds.

1. Open the pumpkin and dig out the seeds. Wash the membrane off the top. Remove the shriveled seeds and dry them for later use.

2. Put all ingredients except salt into the pot and cook for 15 minutes. After turning off the heat, soak for 1 and a half hours.

3. Drain the water and stir-fry in a pan of pure eggplant.

4. Stir-fry over low heat for about 5 minutes and add salt. Flip every 20 seconds or so. until the surface is whitish.

5. Spread the fried pumpkin seeds on a separate tray and let cool.

6. Put the dried pumpkin seeds into a sealed box, and then you can sell them slowly and enjoy them.

7. You don't need to do too much at a time, and it is easy to regain moisture if you can't finish eating.

Tips: The fire should not be too big, otherwise it will be paste, bitter and unpalatable.

1 Wash the dried pumpkin seeds on a pure stool and prepare the ingredients. Step 2: Put all ingredients in a pot and simmer in water before the feast. Put the water in it, put the salt and soy sauce in the pants at the same time, and remove it. Step 3 Bring to a boil over high heat and continue to cook over low heat for 15-20 minutes.

Ingredients: Old pumpkin Appropriate amount.

Glutinous rice flour Hold the rice spoon for two days.

Flour one rice spoon.

1 tablespoon of sugar.

White sesame seeds to taste.

Oil: Appropriate amount of hot water.

Baking powder a little.

Steps: 1. Prepare a palm-sized piece of old pumpkin, peel and remove the seeds and wash it.

2. Cut into small pieces and steam in a pot for 8-10 minutes.

3. Take it out and press it into a puree with the back of a spoon.

4. Transfer the pumpkin puree to a large bowl and add the glutinous rice flour: flour = 2:15, add sugar.

6. A little baking powder.

7. Stir into a flocculent.

8. Add a small amount of hot water.

9. Knead the dough into a smooth dough by hand, without touching the bowl with your hands.

10. Take a small piece of dough and roll it in a sesame bowl prepared in advance.

11. Gently rub it with your hands to make the sesame seeds sticky.

12. Pour enough oil into a hot pan, heat until 50% hot, turn to medium-low heat, put in the dough and fry slowly.

13. Use a shovel to push it more so that it is evenly heated, and the color has begun to turn yellow, if the oil is not too much, tilt the pot slightly to see if the meatballs can float on the oil surface of the banquet.

14. If you can float up, gently press the back of the shovel one by one, and then press the balls back to become round, and repeat them several times, so that they can be hollow.

15. The color of the skin is already golden, and the oil control is removed.

16. Break it open and take a look, the degree of hollowness is not very satisfactory, it may be that the pumpkin will be more sticky.

17. I also made a few peanut sesame fillings casually, and it seems that this effect is better.

Tips: Medium to low heat throughout the whole process, large fire is easy to paste;

The dough must not be too soft.

1. Put the prepared raw melon seeds in clean water and wash them with water, then remove them for later use. Then take a clean cloth bag, put all the prepared seasonings into the cloth bag, and tie the mouth tightly for later use.

2. Put water in the pot, then put the washed melon seeds into the pot and put the prepared salt and rock sugar, and finally put the seasoning bag into the pot, cover the pot and boil, and then boil for 20 minutes.

3. After boiling the melon seeds, do not be in a hurry to open the lid, let the melon seeds soak in the soup for three to three hours, let the melon seeds taste as much as possible, and then let the melon seeds cool down naturally, take them out after cooling, and remove the water.

4. Put the melon seeds after removing the water into the wok again, turn on medium-low heat, slowly stir-fry back and forth, and after it is all dry, you can get out of the pot, and after the melon seeds are all cooled down, the crispy and delicious spiced melon seeds will also be ready to eat.

<> homemade spiced melon seeds.

Craft frying. Taste five spices.

Duration: 2 hours.

Difficulty: Middle School level.

Ingredient main

500 grams of raw melon seeds for 3 people.

Excipients others

2 teaspoons salt, 10 rock sugars, 3 star anise, 1 tablespoon Sichuan peppercorns, 1 cinnamon, 2 liters of water, 5 bay leaves, 2 licorice, 1 tablespoon fennel seeds, 1 angelica angelica, 1 sliced ginger.

How to make homemade spiced melon seeds.

Step 1

Rinse the raw melon seeds with water, put them in a large basin, pour enough water and soak them for half an hour.

Step 1

Remove the soaked melon seeds and put them in the pot, pour in all the spices.

Step 1

Add rock sugar and 1 teaspoon of salt, finally pour in 2 liters of water, cover the pot and bring to a boil over high heat, then turn to low heat and cook for 15 minutes, turn off the heat and turn off the ginger.

Step 1

After turning off the heat, the melon seeds are left in the pot to cool naturally, and after cooling, remove the larger spices and throw them away, and then remove the melon seeds and drain the water.

Step 1

Pour the drained melon seeds into a large saucepan, turn on the lowest heat and stir-fry slowly, add another 1 teaspoon of salt during the stir-frying, and keep stir-frying for about 40 minutes until the water is dry.

Step 1

Pour the fried dried melon seeds into a flat-bottomed sieve, spread out and cool naturally, and then pour them into a sealed box and put them away after they are completely cooled.

The delicious way to eat five-spiced melon seeds is to wash the melon seeds first, and then take water to boil it, well, after cooking, put this five-spice peppercorn or something into it, um, and then let the high heat boil for an hour, and then take out the melon seeds, after drying and drying, and then take the iron pot to fry the melon seeds in this five-spice material, and the fried is a five-spiced melon seed, which is really delicious.

The five-spice melon seeds are delicious, and the hair is average, the five-spiced melon seeds, if they are delicious, must be the main melon seeds first, and then add condiments to the pot, and stir-fry back and forth It is very delicious.

I'll give you a delicious way to eat five-spice melon seeds, so we can put some five-spice powder or something when we fry the hair, so what comes out of this is five-spice.