How to fry melon seeds at home, how to fry melon seeds at home

Materials used.

Raw melon seeds: 600 grams, Sichuan pepper: 3 grams, cumin: 3 grams, cinnamon: 3 grams, bay leaves: 2 pieces, star anise: 2 pcs., salt: 20 grams.

The taste is light and flavorful.

Steps. 1.Fresh melon seeds are taken from the flower plate, the base of the flower plate has pectin, and it is not easy to clean the sticky hands, so it is recommended that you can bring a glove to take the melon seeds. If the melon seeds are not cooked, they can be dried first, and then boiled when they are eaten.

2.Wash the melon seeds several times to remove the dust on the surface.

3.Put the cleaned melon seeds in a pot and add water, not too much water. The melon seeds will float on the surface of the water, and it is not easy to observe the amount of water, so you can press it with a colander, and the water level is one and a half joints higher.

4.Put in spices to taste, pepper, cumin, cinnamon, star anise, bay leaves, these are the amount of 600 grams of melon seeds, I feel that the taste is just right, friends who like the taste is heavier can add more in moderation.

5.Add the salt and stir with a colander to spread the spices and salt, so that the flavor will melt in faster.

6.Cover and bring to a boil over medium heat, turn to low heat and simmer for 20 minutes. After cooking, simmer for another 5 hours to absorb the flavor, or you can put it overnight, so that it is more flavorful and fragrant. If the room temperature at home is high, it can also be cooled and put in the refrigerator overnight.

7.After the flavor, the spiced melon seeds are ready, do not need to fry and eat directly, it is also particularly fragrant, it is delicious, eat more and will not feel dry, wet melon seeds are suitable for eating and cooking, and the refrigerator can be stored for about 2 days.

8.I took out the other half of the melon seeds and put them on the cage drawer, spread the melon seeds and melon seeds as much as possible, put them in a ventilated place, and dry the moisture on the surface.

9.After the water is empty, then put it on the cooling net, there will be no water droplets on the ground, generally 1-2 days, the surface of the melon seeds is basically naturally cooled and dried.

10.After drying, you can put it in a pot and fry it dry over the lowest heat to avoid the big fire and fry the melon seeds. After the melon seeds are cooled and dried, the frying time can be reduced, and the nuts are crunchy when eaten.

If you don't dry it, you can fry it directly, but if you fry it for a longer time, the black film on the surface of the melon seeds will stick to the bottom of the pot, and you can also use the oven to dry the moisture of the melon seeds.

11.After the water is dried, fry for about 20 minutes, basically it's almost, at this time you can taste it, take two and put it on the side to cool before eating, taste the taste when it's hot, and you can't eat the crispness of the nuts. If the kernels are still a little soft, you can fry them for a little longer, and the spiced melon seeds will be fine.

Place the shelled sunflower seeds in a large bowl. Add enough water to cover the sunflower seeds, add 1 3 to 1 2 cups of salt, and mix the sunflower seeds, salt and water. Leave overnight, drain, drain the salt water and blot it dry with absorbent paper.

Preheat the oven to 300°F to 150°C. Line a baking sheet with a layer of baking paper and sprinkle a layer of sunflower seeds on top. Bake the sunflower seeds in the oven for 30 to 40 minutes until the shell is golden brown.

Toss the sunflower seeds from time to time to make sure they are roasted consistently on both sides. When the time is up, you can take it out and eat it.

Melon seeds, also known as melon seeds, are commonly known as side fruits. There are many types of it, including sunflower seeds, sea melon seeds, white melon seeds, hanging melon seeds, watermelon seeds, pumpkin seeds, cucumber seeds, loofah seeds, etc. Sunflower seeds are the fruit of sunflowers, which can not only be used as snacks, but also as raw materials for making pastries, and are also important raw materials for oil extraction, which is a high-grade and healthy oil**.

Preparation materials: 400g of sunflower seeds, appropriate amount of large grains of salt.

1. Prepare ingredients and tools. (The salt is fried chestnuts, so it is black) 2. Pick out the melon seeds to remove impurities.

3. Heat the pan and add the grains of salt.

4. Add melon seeds and stir-fry.

5. Stir-fry quickly.

6. For about 5 minutes, the melon seeds are fried with the sound of exploding.

7. The skin of the melon seeds changes color slightly, turn off the heat, and filter off the large grains of salt with a dew spoon.

8. Spread out the melon seeds and let them cool thoroughly.

1.Wet melon seed processing: Wet melon seeds are taken out when making canned food, the wet melon seeds are washed with clean water, rinsed to remove impurities other than melon seeds, and then drained in a special sieve for later use.

2.Dry melon seed treatment: sieve the soil of raw materials, remove impurities, and remove melon seeds that cannot be processed in quality; Pour the water into the storage tank, then put the lime into the water, stir and dissolve it thoroughly, wait for the excess lime to precipitate, take the clarified lime liquid and pump it into another storage tank, and then pour the screened melon seeds into the lime liquid and soak it.

Soaking time 24 hours. The soaked melon seeds are removed and put into a coarse iron sieve, rinsed with drinking water, and impurities and quality melon seeds are removed.

3.Preparation of spices: 100 grams of ginger, 50 grams of cumin, 200 grams of star anise, 25 grams of Sichuan pepper, 50 grams of cinnamon, and sealed into two layers of yarn bag, the yarn bag should be loose and wide, leaving a gap when the spices absorb water and expand.

Spices need to be sealed in several bags for intensive cooking of melon seeds.

4.Melon seeds pre-cooking: pour the soaked and cleaned melon seeds into the sandwich pot, the amount is about 50 kg, and then pour in drinking water for 4 times of the melon seeds, then unscrew the steam valve of the sandwich pot and boil for 1 hour, remove and put it into the iron sieve to rinse it well.

If you collect the wet melon seeds taken out of the canning process, you can rinse them well, eliminating the need to boil the water.

5.Melon seeds flavor: a sandwich pot holds 70 liters of drinking water, adds 10 salt, and puts in 1 part of spices, 1 part of beef, then add 40 kg of melon seeds, unscrew the steam valve of the sandwich pot and boil for 2 hours, at this time you need to add water frequently to the original volume.

The spices used in boiling melon seeds, 1 part can be boiled twice, and then taken out after use and processed separately. Beef is boiled for 1 hour each time, and 1 serving of beef can be boiled continuously for 500 kg of melon seeds. After each boil, add water to the original amount and add 1 salt to make up for consumption.

The steam working pressure of the sandwich pot does not exceed 2 kg cm2.

6.Melon seed baking: 1

Mix 5 kg of salt and 2 kg of sugar while hot with 100 kg of boiled melon seeds, and stir well. Take a clean bamboo grate, spread a plastic woven net on it, and sprinkle the melon seeds evenly on it, each grate contains about 1 kg of melon seeds. The bamboo grate with the melon seeds is fed into the baking room and arranged on the grill.

The temperature of the oven is generally between 70 and 80, and the baking temperature is about 4 hours. During the baking time, the exhaust machine is also often activated to exhaust moisture, and the exhaust is discharged once every 30 minutes, each time for 1 2 minutes.

7.Spread drying: take out the melon seeds to concentrate on the vegetable oil, the amount of raw materials is 1, and the vegetable oil should be fully stirred with an oil brush. Then send it to the insulation warehouse to spread it evenly and dry it until the surface is slightly dry, and then it can be packaged.

Heat and fry slowly with sand, and use the heat of the sand to fry the melon seeds without being mushy and crispy.

Prepare 400 grams of raw melon seeds, clean and dry the casserole, and put it on the gas stove. Turn on low heat, pour in raw melon seeds, stir-fry with a wooden spatula for 7 minutes, turn off the heat. Use the residual heat in the pot to continue stir-frying for 3 minutes, then let it cool. <

1. Prepare 400 grams of raw melon seeds, clean and dry the casserole, and put it on the gas stove.

2. Turn on a low heat. (Be sure to pay attention to the heat, to low heat), pour in raw melon seeds, stir-fry with a wooden spatula for 7 minutes, turn off the heat.

3. Use the residual temperature in the pot to continue to stir-fry for 3 minutes, and then put it out to cool.

1. It is recommended to wash the salt, spices, pepper, chili, star anise, and melon seeds once when preparing salt, spices, peppers, star anise, and melon seeds. Then pick out the deflated ones.

2. Pour salt, ingredients, pepper, pepper, and star anise into the pot and cook slowly, and you can add melon seeds to the pot when the cooking is fragrant.

3. Pour the melon seeds into the pot and boil, cook in the pot for half an hour, then turn off the heat, and then simmer until it is completely cool, and then put the fiber sail into the container to cool and dry the shell.

4. Finally, bask in the sun, and then pour it into the pot and fry it dry, adding a little salt when frying to prevent the old mold melon seed shell from burning. When the kernels are almost crispy, they can be taken out of the pan, and they will be completely crispy when they are cold.

Summary. How to make delicious fried melon seeds: Put the shelled sunflower seeds in a large bowl.

Add enough water to cover the sunflower seeds, which will absorb the water so that they don't dry out too much when roasted. Add 1 3 to 1 2 cups of salt and mix the sunflower seeds, salt and water. Leave it overnight to allow the sunflower seeds to fully absorb the brine and enhance the flavor.

If you don't have enough time, you can put the sunflower seeds and salted water in a pot and simmer for one and a half to two hours. If you don't want to eat salty sunflower seeds, you can skip this step. Drain the water, drain the salt water and blot the water with absorbent paper.

Preheat the oven to 300°F to 150°C. Line a baking sheet with a layer of baking paper and sprinkle a layer of sunflower seeds on top. Be careful not to let the sunflower seeds stack on top of each other.

Bake the sunflower seeds in the oven for 30 to 40 minutes until the shell is golden brown, at which point the shell of the sunflower seed will crack slightly. Toss the sunflower seeds from time to time to make sure they are roasted consistently on both sides. Eat or store Serve hot, add a teaspoon of butter and mix well and enjoy.

If you have too much, let it cool in a baking tray and store it in an airtight container for later enjoyment.

How to make delicious fried melon seeds: Put the shelled sunflower seeds in a large bowl. Add enough water to cover the sunflower seeds, which will absorb the water so that they don't dry out too much when roasted.

Add 1 3 to 1 2 cups of salt and mix the sunflower seeds, salt and water. Leave it overnight to allow the sunflower seeds to fully absorb the brine and enhance the flavor. If you don't have enough time, you can put the sunflower seeds and salted water in a pot and simmer for one and a half to two hours.

If you don't want to eat salty sunflower seeds, you can skip this step. Drain the water, drain the salt water and blot the water with absorbent paper. Preheat the oven to 300°F to 150°C.

Line a baking sheet with a layer of baking paper and sprinkle a layer of sunflower seeds on top. Be careful not to let the sunflower seeds stack on top of each other. Bake the sunflower seeds in the oven for 30 to 40 minutes until the shells are golden brown, at which point the shells of the sunflower seeds will crack slightly.

Toss the sunflower seeds from time to time to make sure they are roasted consistently on both sides. Eat or store Mix in a teaspoon of butter while hot and enjoy on the side. If you have too much, let it cool in a baking tray and store it in an airtight container for later enjoyment.

Stir-fried melon seeds are nutritious and boring, and have the effects of enhancing physical fitness, promoting digestion, and protecting the brain. 1. Enhance physical fitness: Nutrients such as amino acids, trace elements and minerals contained in fried melon seeds are conducive to improving immunity and resistance.

2. Promote digestion: Stir-fried melon seeds can promote the secretion of digestive juices, and the oil contained in them can also speed up gastrointestinal peristalsis, which can help prevent and relieve constipation to a certain extent. 3. Protect the brain

Stir-fried melon seeds also contain more linolenic acid, which helps to protect the brain, improve brain nerve function, and help enhance memory.

Place the casserole on the gas stove and turn on a low heat. Pour in the raw melon seeds, stir-fry for 7 minutes, turn off the heat. Use the residual temperature in the pot to continue to stir-fry for 3 minutes, and then let it cool. <

Ingredients: melon seeds.

1. Prepare 400 grams of raw melon seeds.

2. Clean and dry the casserole and put it on the gas stove. Turn on a low heat.

3. Pour in the raw melon seeds, stir-fry for 7 minutes with a wooden spatula, and turn off the heat.

4. Use the residual temperature in the pot to continue stir-frying for 3 minutes.

5. Take it out and let it cool.

1. Preparation materials: 500g of raw melon seeds, appropriate oil, appropriate salt, appropriate peppercorns, and star anise.

2. 500g of raw melon seeds, pick out the moth-eaten ones and throw them away.

3. Pour in cold water and clean up.

4. Then pour in small water and soak the sunflower seeds.

5. Prepare star anise and peppercorns next to the flowers in advance, with a ratio of 3:1It's about petals of star anise, a pinch of peppercorns.

6. Put the peppercorns and star anise into the pot and pour cold water, I put two bowls of cold water (a small plate for meals).

7. Add appropriate salt.

8. Bring the water to a boil.

9. Put in the sunflower seeds, simmer for 30 minutes, and roll with a shovel halfway to boil the sunflower seeds to taste.

10. After about 30 minutes, the water in the bottom pot has already been boiled dry, and the juice has already been boiled into the sunflower seeds.

11. Turn off the heat, cover and simmer for 2 hours.

After an hour, the sunflower seeds are served.

13. Remove from the pan and pour in a little oil to prevent sticking.

14. Bring to a simmer, pour in the sunflower seeds and stir-fry constantly. This whole process is cumbersome and requires care.

15. Fry until the sunflower seeds are completely dry, the sound is crisp, the melon seeds are ripe, and you can also taste whether the sunflower seeds are ripe.

Pour the raw melon seeds into the pot and stir-fry over slow heat, after stir-frying for a while, you can serve the royal burial and smell the melon seeds when it is about to be ripe, at this time you can turn off the fire, stir-fry a few times, and wait for the melon seeds to cool and you can eat. Don't eat so many melon seeds in a row, it is easy to have a dry mouth and a sore tongue.

Melon seeds, melon seeds, especially fried gourd seeds, Xikai hungry melon seeds, etc. It is also called melon seeds, and the common name is Bianguo. There are many types of it, including sunflower seeds, sea melon seeds, hanging melon seeds, watermelon seeds, pumpkin seeds, cucumber seeds, loofah seeds, etc. Old ants.

When frying melon seeds, you should use a spatula to stir-fry quickly from the bottom of the pot, like to eat special fragrant, and then fry for a while, don't fry too much, so that the melon seeds are bitter. The fried hot melon seeds must be spread out and cooled, so that they will not be piled together because they are too hot and become mushy.

Melon seeds themselves are highly nutritious, and the vitamins, proteins, and oil content they contain are among the best. It can be consumed by the general population.