How long to boil pumpkin in water, can pumpkin be boiled directly in water

Boiled pumpkin in water, once it can be cooked in about 15 to 20 minutes, how long the pumpkin is boiled and the maturity of the pumpkin and the size of the pumpkin cut has a direct relationship, you can first boil the water over high heat, put the pumpkin after the water is boiled, and then cook for about 15 to 20 minutes, the pumpkin will be completely cooked The skin of the pumpkin contains very rich carotene.

And vitamins, you can eat it with the skin, if you feel hard, you can use a knife to cut off the hard part, and then eat pumpkin in yellow-green vegetables is a kind of complete pumpkin that is very easy to preserve, put it in the refrigerator, you can put it for 2 to 3 months, pumpkin is cut and then stored Rong is easy to deteriorate from the heart, you can use a spoon or knife to hollow out the inside with plastic wrap.

Wrap it and put it in the refrigerator for about 6 to 7 days.

Wash the pumpkin, peel it, remove the pulp, cut it into pieces, put it in a pot, add water to cover the pumpkin, turn over high heat and bring to a boil. Reduce the heat to low and keep boiling, ten minutes, add the dates, and cook for a few more minutes. Turn off the heat, simmer for a while, it will be cooked, you can eat, if you like it to be sweet, you can add some rock sugar to cook it together.

Boiled pumpkin is a simple and delicious dish, and the following is explained from the list of ingredients and the steps to make it:

Ingredients: 500 grams of pumpkin.

Salt to taste.

Sugar to taste. Green onion to taste.

Minced garlic to taste.

Production Steps:1Peel and seed the pumpkin and cut it into slices for later use.

2.Put an appropriate amount of water in the pot, add the pumpkin slices, bring to a boil over high heat, turn to low heat, cover the pot and simmer for 10-15 minutes until the pumpkin is cooked through.

3.In the process of boiling pumpkin, you can add some salt and sugar to taste it in moderation.

4.Put the boiled pumpkin on a plate and sprinkle with an appropriate amount of chopped green onion and garlic to increase the taste.

It is important to note that the cooking time of pumpkin will vary depending on the thickness of the pumpkin and the individual taste, so the cooking time can be adjusted appropriately according to personal preference. In addition, if you prefer a softer pumpkin, you can increase the cooking time.

How long do you boil pumpkin in water? Boil the pumpkin in water and cook for 10 minutes. Pumpkin is a relatively easy food to cook.

Pumpkin can be boiled directly in water. It should be noted that the pumpkin must be washed before cooking, otherwise there will be dust and dirt, and then it is not recommended to peel off the pumpkin when boiling the pumpkin, because the ripe pumpkin will be very soft, and if you peel it and cook it again, the pumpkin will melt in the water.

Pumpkin: Native to South America, it has been cultivated for 9,000 years, Columbus.

It was brought back to Europe and later by Portugal.

It was introduced to Japan, Indonesia, the Philippines and other places, and the Ming Dynasty began to enter China. The advantages of pumpkin are very obvious, it has a large yield, easy to survive, rich in nutrition, and can substitute grain in famine years, so it is also called "rice melon" and "rice melon". "Beishu Hug Urn Record" said:

The older the pumpkin, the better, and it is advisable to use Zizhan.

The method of boiling Huangzhou pork, less water and slow fire, steaming makes it extremely cooked, sweet and greasy, and extremely fragrant. The so-called "Zizhan method of cooking Huangzhou pork" is Su Dongpo.

The method of making Dongpo meat shows that people have regarded pumpkin as a treasure. In the Jiangnan District of China, every time the family eats pumpkin in the beginning of spring to welcome spring. Some literati carved poems or patterns on the skin of the small "peach pumpkin" that was about to ripen, and as the melon matured, beautiful pictures and poems were left on the melon skin, which could be placed on the desk to add interest to life.

Boil the pumpkin in water and cook for 15 to 20 minutes. When steaming with non-smart appliances such as gas and induction cookers, pay attention to the amount of water in the pot to avoid drying the pot. It is also necessary to avoid excessive water, spillage, flameout, or damage to electrical appliances.

Once boiled over high heat, you need to reduce the heat to low and continue cooking until the pumpkin cracks.

Pumpkin species: 1. Pumpkin in large grinding plate: an excellent local variety in Beijing, the first female flower is born in the eighth to tenth sections of the main vine.

This coarse fruit is oblate and round, resembling a millstone, with a horizontal diameter of about 30 cm and a height of about 15 cm. The skin of the tender fruit is dark green, and when fully ripe, it becomes reddish-brown, with light yellow streaks, and is powdered with wax. The flesh is orange-yellow, contains little water, and has a sweet taste.

2. Small grinding pumpkin: early maturing variety, the first female flower is born in the eighth to tenth sections of the main vine. The fruit is oblate and round, resembling a small millstone. The skin of the tender fruit is greenish-green, and when fully ripe, it becomes brownish-red with longitudinal ridges. The flesh is sweet and the weight of a single fruit is about 2 kg.

3. Beef leg pumpkin: a late-maturing variety, the fruit is long and cylindrical, the end is swollen, and there is a seed cavity inside. The flesh is rough, the flesh is relatively powdery, and it is resistant to storage and transportation. The whole growth period is 110-120 days, and the weight of a single fruit is about 4 kg.

4. Snake pumpkin: medium-ripe variety, the fruit is serpentine, and the end of the seed cavity is not expanded. The flesh is dense, the taste is sweet and powdery, and the waxy nature is strong and the quality is good. The whole growth period is about 100 days.

5. Sweet chestnut king: early maturing hybrid generation, strong growth, thick stems, dark green leaves in Senzhi Town, 6-8 nodes of the first female flower, female flowers can appear continuously, good fruit setting, fruit development period of about 40 days. The single melon weighs about 2 kilograms, the fruit is oblate and round, the skin is dark green, the fruit is neat and consistent, and the commodity rate is high.

The meat is centimeter thick, the meat is dense, the powder is high, and the flavor and taste are good. It is resistant to low temperature and weak light, heat, viral disease, and has wide adaptability. Generally, the yield per mu is about 2000 kg.