What are the effects and contraindications of Chuanbei stewed pear, and what is the practice and dos

To a certain extent, it can play the role of cough suppression, can remove the body's fire, can play the role of quenching thirst, can also promote digestion of the gastrointestinal tract, and can also play a role in nourishing the stomach; The taboo is not to eat too much, be sure to choose the right way to make it, do not put in some compatible ingredients, people with a weak spleen and stomach should not eat, and chronic diseases of diabetes need to be used under the guidance of a doctor; The method is to stew the soup and drink, put these ingredients into the pot, add some auxiliary materials, boil over high heat and simmer for about half an hour, and wait for it to cool before eating; The dosage is generally about 5 grams.

The effect of stewed pear is to relieve cough and phlegm, nourish, nourish blood and invigorate qi, clear heat and detoxify, promote digestion, and the contraindication is that people with weak constitution eat less; Grind the Sichuan fritillary into powder, peel and remove the core of the pear, cut it into pieces for later use, put the pear in the pot, add rock sugar, and then put the Sichuan fritillary powder into the pot and simmer for an hour before eating, the ingredients are a pear, 6 grams of Sichuan fritillary, 15 grams of rock sugar.

Chuanbei stewed pear has the effect of relieving cough and phlegm, clearing heat, dispersing knots, and moistening the lungs. You need an appropriate amount of pear with 6 rock sugar, grind the Sichuan fritillary, peel the pear, remove the core and cut it into pieces for later use, put the pear into the cup, add rock sugar and Sichuan fritillary powder into the pot, and simmer for an hour.

1. The effect of stewed pear with Chuanbei.

1) Stewed pear with Sichuan shellfish has a fresh taste and a sweet taste in the mouth, which is deeply loved by the public. In fact, stewed pear is not only a dessert, but also a medicinal diet, which has an improving effect on all aspects of the human body. Here I will share with you the effect of stewed pears with Chuanbei.

2) Xueju pears are sweet, and the sweetness has a tonic effect in traditional Chinese medicine. Entering the lung meridian, that is, this substance has a strong effect on the lungs. Sydney pear is sweet and cold, containing malic acid, citric acid, vitamins B1, B2, C, carotene, etc., which has the effect of moisturizing dryness, clearing heat and dissolving phlegm, especially suitable for autumn consumption.

The Compendium of Materia Medica records that the pear is also fluent in its sex. It can be used medicinally to treat wind and heat, moisten the lungs, cool and early patience, eliminate phlegm, reduce fire, and detoxify. Modern medical research has proved that pears do have the effects of moistening the lungs and clearing dryness, relieving cough and reducing phlegm, and nourishing blood and muscles.

Therefore, it is effective for patients with acute bronchitis and upper respiratory tract infection with dry throat, itching, pain, hoarseness, thick sputum, constipation, and red urine. Pears also have the effect of lowering blood pressure and nourishing yin and clearing heat, so patients with high blood pressure, hepatitis and liver cirrhosis often eat pears to be beneficial.

3) Fritillary is a traditional Chinese medicine, bitter and sweet, and can be avoided when eating. Fritillary enters the lungs and heart meridians, and has the effect of dissolving phlegm and relieving cough, clearing heat and dissipating condensation. Fritillary not only has a good cough and phlegm effect, but also can nourish the lungs yin, promote the lungs, moisten the lungs and clear the lungs heat, is a good medicine for coughing and phlegm for a long time.

4) The main effect of stewed pear is to moisten the lungs and remove dryness, which can effectively ** cold and cough and other symptoms.

2. The taboo of stewed pears with spring scallops.

1) Patients with weak spleen and stomach, cold phlegm and wet phlegm should take it with caution. The average person is only suitable for nourishing and maintaining health with 3 10 grams each time. In addition, fritillary should not be used with aconitum herbs.

2) However, Cangxi pears are cold and should not be eaten more at a time. Especially in those with weak spleen and stomach, cold pain in the abdomen and deficiency of qi and blood, they should not eat more.

3) Although stewed pear with Chuanbei has a very effective effect on cough and phlegm, remember that it is by no means suitable for all coughs. If the cough caused by cold fever has phlegm and other symptoms, if the application of stewed pear with Chuanbei is not only not easy to alleviate the symptoms, but will make the cough worse. The reason depends on the fact that Chuanbei belongs to cold things, and the application of it for the symptoms caused by cold is equivalent to "unexpected".

1. The taste of Sichuan shellfish stewed pear is sweet and slightly bitter, and the cold branches are suspicious, and they enter the lung meridian, which has the effect of clearing heat, dissolving phlegm and relieving cough. Stewed pear is a medicinal meal, the main ingredients are Chuanbei, pear, rock sugar and so on.

2. For Chuanbei powder bought at the pharmacy, take out 6 grams of high and 20 grams of rock sugar for later use.

3. Clean the pear, you can use some flour when washing the pear, so that the surface of the pear will be cleaner.

4. Cut the pear pedicle and dig out the pear core, do not dig through the bottom of the pear.

5. Put the pear tomato into a large bowl, add the scallop flour and rock sugar.

6. Cover the freshly cut pear pedicle. Connect them together with toothpicks.

7. Put water in the steamer and bring to a boil, and put the pears into the steamer. Simmer over medium heat for about an hour.

1 pear, 25 grams of rock sugar, a little Chuanbei. Detailed method: 1. Wash and peel the pears, cut them, remove the core, hollow them out, and turn them into a pear cup in spring.

2. Put a few shellfish and ice candy in the pear cup, cover the pear lid, and fix it with a toothpick. 3. Put the pears in a bowl, add rock sugar and water, and steam for 30 minutes.

Stewed pear is a very famous medicinal food, and it is also a dessert food that everyone loves. Sichuan celery orange shellfish can relieve cough and phlegm, and Sydney pear can help digestion, and the effect of the two ingredients is even better when they are paired together. Let's take a look at the efficacy of Chuanbei stewed pear.

The effect of stewed pear with Chuanbei

1.Clear heat and reduce fire

Because Chuanbei has a bitter and sweet taste, it returns to the lungs and heart meridians, and has the effect of clearing the heart and expelling fire. For people who are thirsty and dry mouth caused by fever, if they eat Sichuan shellfish stewed pear properly, it has a good effect of clearing heat, reducing fire and generating Jin. In addition, the alkaloids contained in Chuanbei can inhibit the activity of pepsin, which can effectively prevent ulcers.

2.Moistens the lungs and relieves cough

Because Chuanbei has the effect of moistening the lungs and relieving cough, relieving asthma and reducing phlegm, it can eliminate the symptoms of lung dryness and lung fever. For people who cough, phlegm, and cough up blood caused by lung dryness, if properly consumed stewed pear with Chuanbei has a good effect of moistening the lungs, dissolving phlegm, and relieving cough. In addition, the total alkaloids and non-alkaloids contained in Chuanbei have cough suppressant effects.

3.Nourish the blood and calm the nerves

The taboo of stewed pears with Chuanbei

1.Contraindications for eating together

2.Diabetics can't eat

3.Cough caused by cold should not be eaten

Although stewed pear with Chuanbei has a good effect on cough and phlegm, it is not suitable for all coughs. If the cough is phlegm-rich due to cold, the application of stewed pear with Chuanbei is not only not easy to alleviate the symptoms, but will aggravate the cough.

4.People who are menstruating, postpartum, and have dysmenorrhea should not eat

Menstruation, postpartum, and dysmenorrhea should not be prepared to eat Chuanbei stewed pear, so Chuanbei stewed pear is cold, and such people need to avoid cold and cold food, so as to avoid reduced menstruation, postpartum abdominal pain, and aggravation of dysmenorrhea.

1.The method of stewed Sichuan shellfish with pears: 1-2 pears, remove the pear core and peel, wash and chop, 5 10 grams of Sichuan shellfish, grind into fine powder, and put it in the pot.

According to personal preference, you can add rock sugar, add an appropriate amount of water to boil, and simmer for 30-60 minutes. It has the effect of moistening the lungs, dissolving phlegm and relieving cough. 2.

Sydney pear is cool, enters the lungs, contains a variety of vitamins, citric acid, malic acid, etc., can clear away heat and phlegm, reduce fire and generate energy. The main components of Chuanbei are alkaloids, terpenoids and fatty acids, which can clear heat and moisten the lungs, dissolve phlegm and relieve cough, and are used for hot and dry cough in the lungs, dry cough with less phlegm, yin deficiency and labor cough, etc. Stewed Sichuan shellfish with pear is a more common diet for cough, especially dry cough in autumn, suitable for people with dry cough and itchy throat.

The practice is diverse, and it can also be eaten with white fungus, monk fruit, etc., which is quite curative and suitable for all ages. 3.If the cough does not stop, you should take the stewed Sichuan shellfish with pear in moderation after the doctor has identified and diagnosed**.

Because Chuanbei is cold, it is not suitable for all coughs, for example, it does not alleviate the cough caused by wind chill, and may even aggravate the condition.