What are the taboos of stewed pear with Sichuan shellfish lily? Can you eat stewed pear with lily ev

Stewed pear with Chuanbei lily has a variety of effects, but because most of the foods such as Chuanbei and lily contained in it are cold, there are also many contraindications. Stewed pear with lily can be eaten every day.

People with cold allergies and coughs are not allowed to drink; It can be drunk every day and does not have much effect on us.

OK. Ingredients: 1 apple pear, 1 Sichuan shellfish powder, a little rock sugar, a little dried lily.

1. Prepare the ingredients. (Lilies have fresh, it is best to use fresh) 2, dry lilies in advance to soak in water.

3. Rub the surface of apples and pears with salt.

4. Then rinse with water.

5. Change the knife and cut it into four pieces.

6. Put the soaked dried lilies in a stew pot first.

7. Add three more pears.

8. Add a few pieces of rock sugar.

9. A little water.

10. Put another piece of pear on top.

11. Cover the lid and simmer in a saucepan for hours.

12. Stewed pears.

Stewed pear with lily is a Han dessert that belongs to Cantonese cuisine. Sweet and sour, clear heat and remove fire. Soak the fritillary, lily and tangerine peel in water.

Wash the pear with water, cut the skin into pieces, remove the core, remove the heart, and remove the stem. Put the fritillaria, lily, tangerine peel, pear and other ingredients into the stew pot together with rock sugar, add an appropriate amount of cold boiled water, and cover the cup. Simmer for 3 hours and serve.

OK.

1. Soak the fritillary, lily and tangerine peel in water.

2. Wash the pear with water, cut the skin into pieces, remove the core, heart and stem. (Source: Meal.com) 3. Put the Sichuan fritillary, lily, tangerine peel, pear and other ingredients into the stew pot together with rock sugar, add an appropriate amount of cold boiled water, and cover the cup.

4. Simmer for 3 hours and serve.

Ingredients: 12 grams of Sichuan fritillary, 40 grams of dried lily, 150 grams of pear.

Excipients: 10 grams of tangerine peel.

Seasoning: Rock sugar draft.

1. Soak and wash the fritillary, lily and tangerine peel with water.

2. Wash the pear with water, cut the skin into pieces, remove the core, heart and stem. From: Meal.com.

3. Put the Sichuan fritillary, lily, tangerine peel, pear and other ingredients into the stew pot together with rock sugar, add an appropriate amount of cold boiled water, and cover the cup.

4. Simmer for 3 hours and serve.

The effect of stewed pear with Sichuan shellfish lily.

1. The pear is sweet in taste, cold in nature, enters the lung meridian, and has the effect of clearing heat, dissolving phlegm and relieving cough. Sweet taste has a tonic effect in traditional Chinese medicine.

Entering the lung meridian, that is, this substance has a strong effect on the lungs.

2. Fritillary is a traditional Chinese medicine, bitter and sweet, and you can not eat it when you eat it.

Fritillary enters the lungs and heart meridians, and has the effect of dissolving phlegm and relieving cough, clearing heat and dissipating condensation.

3. Lily nourishes yin and moistens the lungs; Purify your mind and calm your mind. The main yin is deficient and coughs for a long time; blood in the sputum; late stage of fever; Lingering heat, or irritability, palpitations, insomnia, dreams, and mental confusion caused by unresolved emotions; carbuncles; Sores.

Chuanbei stewed pear method.

Method 1: Raw materials.

1 pear, 25 grams of rock sugar, a little Chuanbei.

Detailed method 1: Wash and peel the pear, cut it, remove the core and hollow it out into a pear cup.

2. Put a few shellfish and rock sugar in the pear cup, cover the pear lid, and fix it with a toothpick.

3. Put the pears in a bowl, add rock sugar and water, and steam for 30 minutes.

Method 2: Raw materials.

Ingredients: 400 grams of pear.

Excipients: 5 grams of fritillary.

Seasoning: 5 grams of rock sugar.

Detailed Approach 1Cut off the pedicle and dig out the heart of the pear.

2.Embed the Chuanbei flour and rock sugar into the inside of the pear, cover it back on the pedicle, thread it with a toothpick, put it in a stew utensil, and simmer for 45 minutes.

Method 3 Ingredients: snow pear, Sichuan shellfish, wolfberry.

Excipients: rock sugar.

1.Snow pears and duck pears are fine. Match the gods.

2.Scallops are crushed into powder.

3.Cut the pear into hob pieces.

4.Add 150ml of boiled water.

5.Add the ground Chuanbei powder and wolfberries and stir slightly.

6.After the steamer is steamed, put it in a stew pot, cover the pot, heat it over low heat for 1 hour, and you can easily pierce the pear with chopsticks. Remove from the pan and add rock sugar to taste.

Summary. Hello, the details are as follows: 1. Cough and phlegm If there is a condition of phlegm in ordinary times, it may affect health, and the way of stewing pears with lilies helps to reduce the occurrence of phlegm, and also helps to relieve the symptoms of physical discomfort.

2. Because it is rich in vitamins and vitamin B1, eating some nutrients that can supplement the body can also help to detoxify.

Hello! Stewed pear with lily can usually clear away heat, moisten the lungs, reduce fire, relieve cough and reduce phlegm, etc. In addition, it also has a certain effect on asthma, and is a good tonic, suitable for slag grinding of all ages.

Hello, the details are as follows: 1. If there is a condition of phlegm when the cough is cleared, it may affect health, and the way of stewing pear with lily helps to reduce the occurrence of phlegm, and it also helps to relieve the symptoms of physical discomfort. 2. Because it is rich in vitamins and vitamin B1, eating some nutrients that can supplement the body can also help to eliminate stupidity and pure toxins.

Hello! The specific method of gripping is as follows! You need to prepare 20 grams of lily, 50 grams of pear, 20 grams of white fungus, 5 grams of rock sugar, and 3 grams of wolfberry.

1. Soak overnight after washing, and do not pour out the soaked water. 2. Peel the pear and cut it into chunks. Put the lilies that have been soaked overnight into a pot and boil sticky, and cook the large gods with a simmer for about half an hour.3. Pour in the cut pears and rock sugar, and cook for about half an hour.

Hello, it should be noted that if the body of Xingqingguo carries the bridge of its own lungs and spleen deficiency and cold, it is easy to catch colds and diarrhea, it is recommended to drink in moderation or not to drink, because drinking too much may aggravate the degree of cold and spleen of one's lungs and spleen, resulting in the lack of yang qi in the body before the concealment, and aggravating the symptoms of cold or diarrhea.

Sydney lily soup.

Materials. Ingredients: 1 pear, 100 suitable amounts.

Seasoning: Appropriate amount of rock sugar, appropriate amount of lotus root flour.

Preparation of Sydney lily soup.

1. Dry wash the lily and soak it in water for 3-4 hours.

2. 1 pear, wash and peel.

3. Cut the pears into small pieces.

4. Put it in a pot.

5. Dry clean the soaked lily and put it in the pot.

6. Pour in an appropriate amount of water and bring to a boil over high heat.

7. Boil until the water boils, then change to low heat.

8. Add rock sugar.

9. Simmer for about 15-20 minutes until the pears are tender.

10. Mix a bag of lotus root flour with warm water and pour it into the pot.

11. Stir the skin until it is transparent and viscous.

12. a finished product.