What are the contraindications for boiling water for apples and pears?

Updated on healthy 2024-07-03
7 answers
  1. Anonymous users2024-02-12

    In general, apples and pears.

    Like apples and pears, there are no contraindications for normal people to eat at ordinary times, but apples and pears are fruits after all, which belong to cold food, and it is good to eat in moderation, and it is easy to have diarrhea if you eat too much.

    Patients are also not advised to eat apples and pears, otherwise it will aggravate the condition.

    Apple pears are very high in water and also contain a lot of dietary fiber.

    Therefore, there is another effect of boiling water for apples and pears, but it is to promote intestinal peristalsis, and eating it together also has a certain diuretic function.

  2. Anonymous users2024-02-11

    Apple pear syrup.

    Ingredients: 3 servings.

    1 apple. 1 pear.

    8 red dates. Accessories.

    Old rock sugar to taste.

    Step 1: Prepare your ingredients.

    Step 2: Wash the apples and pears, peel and core them and cut them into small pieces.

    Step 3: Add an appropriate amount of water to the pot.

    Step 4 Cover the pot, bring to a boil over high heat, then turn to low heat and continue, about a minute The apples and pears will become soft.

    Step 5: Add the washed red dates and cook for about 5 minutes.

    Step 6 Then add rock sugar to taste, add the sweetness according to each preference, and cook until the rock sugar is completely melted.

    Step 7Finally, stir and turn off the heat.

    Cooking skills. The amount of water depends on the amount of ingredients, but you should put enough at one time, and do not add it halfway.

    Don't boil apples and pears for too long, so that the taste is good and will not affect the appearance.

  3. Anonymous users2024-02-10

    First of all, you need to prepare the following ingredients: 3 pears, 2 apples, 50 grams of rock sugar, and 2500 ml of water.

    Step 1: Prepare a basin of water, add 2 tablespoons of salt to the water, stir well, then put the apples and pears into the water, then scrub the pears and apples with your hands, and then wipe dry!

    Step 2: Place the cleaned apples and pears on top of the cutting board, then use a kitchen knife to divide the apples and pears into four, then remove the seeds in the middle with a diagonal knife, then divide them into three and cut them into small pieces.

    Step 3: Transfer the chopped apples and pears to a large casserole, if there is no casserole at home, you can use an iron pot, then add 50 grams of rock sugar, and then add 3 times the water of the ingredients, then cover the pot, put the casserole on the stove and start cooking!

    Step 5: It should be noted here that it is difficult to bring out the flavor of the ingredients over high heat, so we should use high heat when we first start cooking, wait for the water in the pot to boil, then turn to low heat, and slowly simmer for 1 and a half hours!

    Step 6: After the apples and pears are slowly cooked, the bright colors before will fade and become yellow, and then slowly boil out the flavor, continue to cook, the apples and pears will become very transparent, and when the soup is left about 3 4, it will be almost cooked, then you can turn off the heat and start eating, and it is best to eat while it is hot!

  4. Anonymous users2024-02-09

    Apples and pears are two fruits that are commonly used in daily life. Apples are rich in vitamins in fruits, and pears have the effect of relieving cough and moisturizing the lungs. These two fruits not only replenish vitamins, but also have the effect of relieving cough and moistening the lungs.

    Effect of apple pear water: 1. Apple pear syrup can relieve cough and moisten dryness: apple pear syrup is an ideal moisturizing food, especially suitable for autumn consumption.

    Due to the dry weather after autumn, many people experience symptoms of autumn dryness such as sore mouth, sore throat and hoarseness, cough, etc. After consuming apple pear syrup, these adverse symptoms can be significantly improved or disappear completely. 2. Apple and pear sugar and water can relieve hangover:

    Apple pear syrup is an ideal food for alcoholism. After entering the human body, it can improve the liver's detoxification ability, and can also accelerate the decomposition and excretion of alcohol toxins. It has obvious relief and ** effect on adverse symptoms such as headache and nausea after drinking.

    In addition, drinking a bowl of apple pear syrup before drinking alcohol can also reduce the probability that people will get drunk. It is recommended for diabetic patients to contraindicate, which is easy to aggravate the condition.

  5. Anonymous users2024-02-08

    Summary. Hello apples and pears are common fruits in life, which contain a lot of vitamins, proteins, amino acids, sugar, cellulose and calcium, iron, phosphorus and other components. For people with weak spleen and stomach, excessive consumption of apples and pears may increase their gastrointestinal burden, resulting in abdominal pain, diarrhea and loose stools and other uncomfortable symptoms, which pose a threat to human health.

    The second is that the sugar content of boiled water for apples and pears is high, and for diabetics, excessive consumption may lead to aggravation of their condition. ☺️

    Hello apples and pears are common fruits in life, which contain a lot of vitamins, proteins, amino acids, sugar, cellulose and calcium, iron, phosphorus and other components. For people with weak spleen and stomach, excessive consumption of apples and pears may increase their gastrointestinal burden, resulting in abdominal pain, diarrhea and loose stools and other uncomfortable symptoms, which pose a threat to human health. The second is that the sugar content of boiled water for apples and pears is high, and for diabetics, excessive consumption may lead to aggravation of their condition.

    The main benefits are as follows! It contains a lot of vitamins, proteins, etc., and is a good food to moisturize and moisturize dryness, which can help relieve symptoms such as mouth and tongue sores and sore throat caused by the dry climate in autumn. Beauty apple pear is also a kind of beauty products, which contains a lot of vitamin C, vitamin A, carotene, etc., moderate consumption can help remove free radicals in the human body, accelerate the body's metabolism, has a certain beauty effect.

    Laxative apple pear boiled water contains certain vitamins, cellulose and other components, among which cellulose can promote human gastrointestinal peristalsis, accelerate the metabolism of toxins and wastes in the body, and has a certain laxative effect. ☺️

  6. Anonymous users2024-02-07

    Pears and apples boiled together can be drunk with constipation and diarrhea, moisturize the lungs and clear the lungs, relieve cough and phlegm, and also have nutritional and beauty effects. 1. Constipation and diarrhea: Pears and apples are rich in dietary fiber and fruit acid, which can promote gastric juice secretion and gastrointestinal peristalsis, which is conducive to defecation.

    They also contain tannic acid, which reduces intestinal secretion, reduces water in the stool, and has a certain antidiarrheal effect. 2. Moisten the lungs, clear the lungs and fire, relieve cough and reduce phlegm: pear is cold, it can clear heat and calm the fire, and moisten the lungs.

    The glycosomes and tannic acid contained in pears can dispel phlegm and relieve cough, and can maintain the throat. 3. Nutrition and beauty: Pears and apples are rich in vitamins, which promote human metabolism and maintain the health of human tissues and cells.

    The vitamin C rich in apples has the effects of antioxidant, anti-free radicals, promoting iron absorption, whitening and lightening spots, and also has a certain effect on treating anemia. Pears are also rich in B vitamins, which can relieve fatigue, increase appetite, and antioxidants. Pears and apples are boiled and drunk together, and the nutrients can complement each other.

    The combination of pears and apples can not only nourish the spleen and stomach, but also moisten the lungs and relieve cough, and beautify the skin. When you have a cold and cough, you can cook pears and apples together, which can effectively relieve cough and phlegm, improve symptoms, and improve immunity.

  7. Anonymous users2024-02-06

    Hello dear, pears and apples boiled together to drink water have the effect of nourishing lung yin and quenching thirst. For dry cough without phlegm caused by lack of lung yin, and dry mouth and nose caused by lung dryness, pears can play a role in nourishing the lungs. Pears and apples are very common fresh fruits, both can be boiled together and eaten, this soup can replenish the body with some of the water needed, can increase urination, is conducive to the body's metabolic circulation.

    Pears and apples also contain more nutrients, such as dietary fiber, carbohydrates, niacin, and vitamin C. Hope it helps you and in the meantime I wish you a great day.

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