How long does it take to cook the soup with three eight mushrooms, and how to make the chicken soup

Shiitake mushroom is also a relatively common vegetable, the nutritional value and edible value are relatively high, and there will be many friends who like to eat, can make a variety of delicacies, including this three eight mushrooms, which can be used to cook soup, for example, when making three fresh soup, you can put some in it, so that the soup will definitely be delicious, and the mushrooms are also delicious. First, the old hens are disposed of and then rinsed with water. Wash the mushrooms prepared in advance, cut them into pieces with a knife for later use, then put enough water in the pot, put the whole chicken in a pot of cold water, turn on high heat to cook, and then put in ginger slices, red dates, wolfberries and mushrooms and other ingredients, and cover the lid to complete the process of cooking soup with three eight mushrooms.

In the end, how long does it take to cook the soup with three eight mushrooms.

If you don't put pork ribs or old hen and other meats, it is generally okay for 5 minutes. Usually cook the soup, thin, such as oyster mushrooms, put it down, the water is boiled again, 3-5 minutes is fine. Thick, such as shiitake mushrooms, put down, water boil again, 8-10 minutes is enough.

On the other hand, the pole is more difficult to chew, so I usually cut the pole into small pieces. If it is stewed pork ribs with shiitake mushrooms, put the whole shiitake mushrooms and pork ribs into the pot together, and when the ribs are cooked, the shiitake mushrooms will be cooked naturally.

It doesn't take long to boil, and it is enough to boil for about 10 minutes after the water is boiled, which is what a normal pot looks like. If you want to eat a little tender, five or six minutes is enough. Sanba mushroom is also known as chicken fir mushroom, chicken palm, chicken palm mushroom, three major mushrooms, etc.

Also known as summer solstice mushroom (Guangxi), umbrella mushroom (Yunnan, Guizhou, Sichuan), fir bar mushroom (northeast Sichuan), chicken mushroom (Fujian), bean chicken mushroom, termite mushroom, termite umbrella, yellow chicken fir (Fujian, Guangdong), etc., northern Guangdong region is also called summer solstice mushroom or summer solstice mushroom, Hakka people are called arrow mushroom, commonly known as Santang mushroom in Panzhihua. One of the four famous mushrooms, it is a treasure among edible wild mushrooms.

Sanba mushroom soup does not need to be boiled for too long, basically about half an hour, if the boiling time is too long, then it is easy to destroy the taste and nutritional value of the soup, and it is necessary to take the way of simmering over medium and low heat, so that the taste is better.

The soup needs to be boiled for about 20-30 minutes. When mushrooms and other mushrooms are boiling in soup, the boiling time should be a little longer, so that the umami of the mushrooms will come out. If the cooking time is too short, it is likely to cause mushroom food poisoning after consumption.

If this is a mushroom soup, then if you cook it for too long, it will not have that bright taste, so it is generally half an hour for the guy, which is actually the most powerful, but it should be big at the beginning.

It takes about 45 minutes to cook the soup, and the soup is very delicious.

1.The old hen is disposed of and rinsed. Wash the mushrooms, cut them into pieces and set aside, the shiitake mushrooms I bought were very small, so I put them in whole; Wash the red dates and wolfberries and soak them in warm water for a while.

2.Fill the pot with a sufficient amount of water, put the whole chicken under cold water, boil over high heat, remove the foam, and add ginger slices, soaked red dates, wolfberries and three eight mushrooms.

3.After the fire boils, turn to low heat and simmer, I should have 2-3 hours of stewing, add salt to taste, and you can get out of the pot.

Cooking skills. 1. The soup stewed by the old hen is very oily, you can put the boiled chicken soup into a small bowl and let it cool, skim it after the oil solidifies, and then heat it to eat.

2. The chicken breast can be torn off and mixed with cold vegetables.