How to make egg fried rice tastier? Do you want to steam the rice first and then fry it?

The essence of egg fried rice:

1. To use the overnight meal, the important thing is said three times: overnight dinner, overnight dinner, overnight dinner... Because rice contains starch, it is processed and matured to gelatinize the starch.

The gelatinized starch cools at or below room temperature, becomes opaque, coagulates and precipitates, and the starch ages, which is called"Regeneration of starch"。This kind of rice grains are relatively scattered and show a state of one by one, which is easy to fry at first, and the rice grains will also be very strong after heating again. Steamed rice in addition.

Be sure to steam it harder, and don't put too much water to steam it very soft (you can serve some Thai fragrant rice when steaming rice.)

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Let's share with you how to make egg fried rice with freshly steamed rice.

Egg fried rice] · 1. Wash the long rice.

2. After the water boils, put in the long rice and push it back and forth from time to time to prevent the rice from sticking to the pot.

3. After the hard core of the long rice disappears, drain the rice with a drain basket, put it in a large basin with holes, and insert some small holes with chopsticks.

4. After boiling for a while, add rice and steam for 10 minutes. Now that the rice is steamed, you can consider making egg fried rice. (This is steamed rice first, then scrambled eggs and fried rice.)

If there is leftover rice, it can be steamed or stir-fried directly, so that it is easier to distinguish the grains).

5. Knock a few eggs into a bowl, add some salt and stir well. Point of tangency.

Green onion. Then prepare some diced ham or something else (optional).

6. Preheat the pot fully, add an appropriate amount of vegetable oil and fry at a high temperature, then pour the egg mixture into the pot and fry to set. (The ingredients selected are stir-fried here).

7. Turn the heat to low, add an appropriate amount of rice and stir-fry evenly.

8. Turn the heat to high, add an appropriate amount of salt and chopped green onions, stir-fry well, and take out of the pot to eat.

You can use freshly steamed rice or leftover rice, but steaming the rice first and then scrambling the egg fried rice will make it warmer. If it's leftover rice, it's okay to steam it first, and when scrambled egg fried rice, it's easier to fry and spread out, and the taste is better.

Egg fried rice is added to corn kernels, green beans, ham sausage, fried together will be more delicious, do not need to steam rice first and then fry, the best rice to make egg fried rice is overnight leftover rice, put the corn kernels and green beans into boiling water and blanch for three minutes, heat the pot and pour oil, pour the leftover rice into it and fry it loose, add the beaten egg liquid and stir-fry evenly, add corn kernels, green beans and ham sausage to stir-fry together, add an appropriate amount of light soy sauce and salt, and oyster sauce to stir-fry out of the pot.

Egg fried rice must have steamed rice first, but it is recommended to use overnight rice, beat the eggs and pour them into the rice and stir well, so that each rice grain is coated with egg liquid, heat the oil, pour the rice into the hot oil and stir-fry quickly, then add chopped green onions, diced ham, salt, chicken essence, light soy sauce, oyster sauce and stir-fry evenly.

Heat oil in a pan and pour in the egg mixture, stir-fry until cooked. Add rice, add condiments, and stir-fry evenly. Yes, the rice should be steamed before stir-frying.

Egg fried rice is best served with the overnight rice of the previous day. The egg fried rice is crisp and chewy. Crack the eggs into the rice, add salt to taste, and stir well.

Pour in the hot oil in a hot pan, add chopped green onions, diced ham and various side dishes, stir-fry evenly, pour in the stirred rice, and stir-fry until the egg fried rice is clearly defined.

Egg fried rice needs to be steamed before stir-frying, but if you want egg fried rice to be delicious, it is best to use overnight rice. The specific approach is, 1Prepare diced ham, carrots, cucumbers, 2 eggs beaten together; 2.

Heat the oil, add the egg liquid and fry until the grains are clear, add diced ham, diced carrots and cucumbers, salt, stir-fry evenly and then remove from the pot.

2 Rice, 3 servings, 2 eggs, a small amount of chives (other ingredients are added according to personal taste), half a carrot, half a green pepper, appropriate amount of celery, 4 small pieces of dried tofu, appropriate amount of corn kernels, appropriate amount of salt and pepper.

Prepare the ingredients] 1 leftover rice, there are 3 servings here, if you want to eat fried rice with freshly steamed rice, there is nothing wrong with it, but it is best to steam it out and let it cool some time in advance, and the rice should be steamed harder.

2 Prepare side dishes at will, vegetables, eggs, soy products, meat, there are green peppers, celery, carrots, dried tofu, chives, eggs.

3 Cut all ingredients into small cubes, blanch the carrots and celery in advance, or skip this step and stir-fry directly.

4 Take a large container, beat two eggs, beat and pour in the rice, stir well, so that each grain of rice is coated with a layer of egg wash.

5 Put the wok on the fire, pour in a little oil, pour in the rice soaked in the egg wash after heating, stir-fry over medium-low heat until the rice grains are loose and the grains are golden, then pour in all the side dishes except the chives, continue to stir-fry evenly, add salt and pepper to taste, and finally put in the minced chives before leaving the pot, mix evenly and then serve.

Tips for home-cooked egg fried rice].

Don't underestimate egg fried rice, if it is not fried well, it will become scrambled eggs mixed with rice. When stir-frying, put a little less oil in the pan, not only enough to scramble eggs, but also to consider the rice, white rice should be used overnight cold rice, hot rice has too much moisture. **Burn oil, remember that the oil temperature is not too high, don't smoke, and the eggs can be beaten or not.

Just break it and pour it in, don't let the eggs clump, quickly slide and fry the eggs in the pan to break the eggs, and when the egg liquid begins to solidify, you can add a little salt, not too much, otherwise I will not be responsible for you and I will be salty. Wait until it is completely solidified and add rice. At this time, the rice is lumpy because it is cold rice, so don't turn the fire too big, it's generally fine.

Loosen the rice little by little and mix it with the eggs. Remember not to add water to make rice. Although the rice is lumpy, it will loosen into grains after stir-frying.

Then add a pinch of salt to taste. You can also add some chopped green onions at the end of the potting. A plate of fragrant and delicious egg fried rice is ready.

Classic egg fried rice.

Ingredients: 2 eggs, 300 grams of rice.

Seasoning] 1 3 green onions, 1 teaspoon salt.

Method] 1 Beat the eggs into an egg mixture, and when the oil in the pan is heated to 60%, pour in the egg mixture.

2 Quickly use chopsticks to draw circles in the egg mixture until the egg mixture solidifies and stirs into pieces.

3 Pour about 1 poached egg into the pan and stir-fry the rice (see the two tips for pounding rice above), after the surface of the rice grains is coated with oil, add the chopped green onion and stir-fry evenly.

4 Pour the chopped eggs into the pan, stir-fry well with the rice, and season with salt.

When making egg fried rice, it's best to scramble the eggs first. Then add the rice. However, some people have a habit of putting meat and rice first, and then eggs.

This will make the eggs wrap in and each grain of rice will appear more broken. However, I still think that it will be more delicious to put the eggs first, scramble all the eggs, and then add the rice.

Egg fried rice is also a relatively homely delicacy. A lot of people will have their own special practices. It's like in some parts of the south, they put soy sauce in it when they make egg fried rice.

There will be subtle differences in each family's approach. However, the main ingredients have not changed, which is eggs and rice. At this time, if you add some chopped green onions to it, it will also be very delicious.

Egg fried rice is a relatively simple dish, but if you want to make it particularly delicious, it is still a great test of the cooking skills of the cook. Because how to fry every rice so fragrant. It's going to have a knack.

It is said that if you stir-fry leftovers and marinated egg fried rice, it will be more suitable for egg fried rice than freshly cooked rice. Because the leftover rice has evaporated its water, it is not so sticky. So it can be very textured when stir-frying.

It can be combined well with eggs.

Egg fried rice is still a relatively simple and quick dish. If you don't cook often, you can make this dish. And it is also very nutritious, eggs are rich in protein.

Whether it's for breakfast, lunch or dinner, it's perfect for eating. And in this small dish, there are rice and dishes. It's very hassle-free, and you don't have to do two things.

So there are a lot of people who often make egg fried rice. If you want your own egg fried rice to make it even better. You can also add some delicious ingredients to it.

Like green beans or shrimp. The egg fried rice made by this will be more nutritious. It will look even better.

You need to scramble the eggs first, because it won't break the eggs, and the taste will be particularly good, and if you scramble the rice first, the eggs will break.

You should fry the rice first and then put the eggs, so that the scrambled egg fried rice is very delicious and looks very attractive in color.

When making egg fried rice, of course, you have to scramble the eggs first, and when the eggs are scrambled, put them aside for later use, and then fry the rice, and then add the eggs in this period.

Many netizens especially like to eat egg fried rice, and they also like to make egg fried rice in their own homes, but they always feel that the egg fried rice made at home is not as delicious as outside. This is because you don't have a very good way to make egg fried rice, otherwise the egg fried rice you make yourself will be very delicious. Some netizens don't understand whether they should scramble eggs or rice first when making egg fried rice, in fact, there are different ways in different places, but most people like to scramble eggs first and then fry rice, which will be more convenient to operate.

First scrambled eggs, you can first beat the eggs into a small bowl and stir well, then heat the oil, when the oil temperature reaches a certain level, you can pour the egg liquid into the pan. At this time, be sure to use chopsticks to stir constantly to fry the egg into small pieces. After the eggs are completely fixed, you can put the eggs out, there is no need to scramble them too old, otherwise the eggs will be a little scorched after the scrambled egg fried rice.

After grasping the heat, you can start to fry the rice, but in fact, the fried rice is the most important part, because if the heat is not well controlled, the rice is likely to be destroyed. If you are using cold rice and scrambled eggs, you should pour the cold rice into the pot and add a little water before stir-frying, cover and simmer for a while. If you don't do this, the cold rice will probably not be hot, but if you add too much water, it will cause the egg fried rice to be sticky and have no texture after it is fried.

Egg fried riceSo when frying rice, be sure to add a little water, then turn down the heat, and slowly heat the rice over low heat, so that the rice will not be mushy and can also be fried. When the rice is hot, you can go to the frangipani that has just been fried, and the rice and frangipani will be stir-fried evenly, and it will become an egg fried rice. During the stir-frying process, you can also add some edible salt and other seasonings to make the egg fried rice more delicious.

I think it's better to scramble the eggs first, because after the eggs are scrambled, they can absorb the flavor, and then go to the fried rice, so that the scrambled egg fried rice is very delicious.

It is to scramble the eggs first and then put in the rice, so that the stir-fry is even, if the rice is fried first and then the eggs are put in, it will be very sticky and not good.

Generally speaking, but the eggs are scrambled first, because the eggs can accelerate the expansion in places with higher oil temperatures, which will be fluffier and tasty.

Beat the eggs and pour them into the overnight meal, then fry the green onions in oil, add other things to the fried rice (such as carrots).

There are many people in our lives who love to eat rice, but when they steam rice, there are many people who always steam too much. If the rice is steamed too much, then there is too much left. I believe that there are many people who make delicious egg fried rice, and when making egg fried rice, different people have different methods and different tastes, but there are still many people who are special entanglements when making egg fried rice.

It should be fried first, or fried rice for the first time, and eat something to teach you to eat more delicious.

When making egg fried rice, we can't make fresh rice. When we make egg fried rice, we have to remember to leave it overnight, because if it's just steamed rice, then the moisture in such a moisture will be very good, and when it's put in the pot, it's easy to become one, which doesn't seem to help, but it's particularly rubbish and has no appetite, which is not good, so do it. When fried rice, you have to be ready to almost eat.

After preparing the rice, let's take out the rice with a shovel and put it next to the spare, we will prepare a bowl again, put it in one or two egg bowls, after entering the eggs, add a little table salt, fill it with stirring Okay, wait until it is uniform, we can prepare some other foods that you like to eat in the restaurant, and prepare the food for those foods, which reduces the tinker bell.

Then you can start heating the oil, wait until the oil is hot, don't stir first, we can put the hot oil in the pan. Wait until the fried and cooked ones will be given to the eggs first, and then prepare those of the powder base, and then stir evenly after stirring, add the appropriate amount of edible salt and stir and fry. After sautéing, put all the rice in the pan and wait until the rice is scattered.

Finally, place the eggs in the pan.

Stir-fry evenly after stir-frying, all the ingredients are cooked, they can make a pot, so a delicious egg fried rice will be done, so the fried egg fried rice is delicious, if it is fried rice, then pour the bad eggs in the egg pot, it is also easy to be concrete, if it is not completely fried, there will be a smell, such egg fried rice is not good.