The practice of pearl cauliflower soup, how to make pearl cauliflower soup delicious, pearls

Preparation of pearl cauliflower soup:

Ingredients: 400 grams of cauliflower.

Excipients: 100 grams of corn (fresh).

Seasoning: 5 grams of salt, 3 grams of monosodium glutamate, 10 grams of peanut oil, 5 grams of starch (corn), 2 grams of sesame oil.

Efficacy: Diet for people exposed to chemical toxins.

Heat-clearing and detoxifying recipes.

Anti-cancer anti-cancer recipes.

Taste: Salty umami.

Process: Burning. Operation:

Break the tender cauliflower into a flower center (the same size as a chestnut) by hand;

Blanch the cauliflower with boiling water, remove it and rinse it with cold water for later use;

Put the soup pot on the fire, put the peanut oil and cook until it is 60% hot, then add the cauliflower and stir-fry;

Add refined salt, corn, fresh soup, monosodium glutamate, and wait for the soup to boil;

Pour in wet starch and sesame oil, remove from the pot and put it into the soup basin.

Tips for making pearl cauliflower soup:

Pearl cauliflower soup is based on cauliflower and served with corn;

The texture of cauliflower is delicate, the corn is fragrant and refreshing, and the combination of the two things has the effect of nourishing the central qi, promoting development, and strengthening the liver and detoxification;

Best for children.

4. Fresh corn should not be eaten with snails, otherwise it will be poisoned; Remember! Remember! Remember!

5Try to avoid eating with oysters, otherwise it will hinder the absorption of zinc.

Search it: how to make pearl cauliflower soup, how to make pearl cauliflower soup, pearls.

Ingredients: tomatoes, eggs, coriander, sesame oil. Steps: 1. Beat an egg with water and flocculent, peel the tomatoes and set them into small pieces.

2. Boil water in a pot, put the tomatoes in the pot after the water boils, and cook for two minutes.

3. Put in the dough ball (the dough ball is the noodles into a bowl, pour in an appropriate amount of water, and stir quickly clockwise with chopsticks).

4. Pour the beaten eggs clockwise and beat them into egg drops.

5. Finally, add coriander, an appropriate amount of salt, and two drops of sesame oil.

6. Finished products. <>

Pearl soup is the favorite of many small pot friends and the elderly, because it is convenient, there are both meals and vegetables, but many young people do not know how to make it, today I will share with you the practice of pearl soup. Simple. Boil.

Salty and fresh. Ten minutes.

Ingredients. 1 ham.

Fungus to taste. Green cabbage to taste.

Potatoes to taste. Accessories.

Salt to taste. Thirteen spices to taste.

Coriander to taste. Steps to prepare vegetarian pearl soup, 1Blanch the fungus in hot water, cut into small strips, dice the ham and potatoes, and shred the cabbage and set aside.

2.Prepare the gnocchi below. Put an appropriate amount of dry flour in the basin, prepare cold water, pour it into the basin drop by drop, pour it into the basin drop by drop, stir it with chopsticks, and when the dry flour has small lumps, put it aside, and continue to pour other dry flour until all the good flour is in the picture, even if it is done!

Remember not to rush, do it little by little.

3.Put oil in a pan, put all the ingredients in the pan and stir-fry, add the appropriate amount of water and seasoning.

4.Bring the soup to a boil, add the gnocchi, and stir with chopsticks as you go.

5.When the gnocchi is cooked, turn off the heat and sprinkle with chopped green onions.

6.It's out of the pot.

I've seen a special way to make pearl soup:

First of all, peel the tomatoes, you can also not go, I personally don't like the skin of tomatoes, draw a cross knife on the tomatoes, and it is easy to peel them after scalding them with boiling water.

Then chop the peeled tomatoes and put them in a pot to cook, you don't need to put water here, because the tomatoes will come out of the tomato juice, stir in one direction during the cooking process, add a large spoon of white sugar while stirring, I don't like sour, so it is sweet, the sugar can be put according to personal taste, and it can be boiled until small bubbles appear.

Then use the smallest flow of water from the faucet, here you must quickly stir the flour, the water flow must not be large, otherwise it will become a batter. At this time, you can add water to the tomato soup, depending on personal preference, if you like more soup, add more water, and if you like less soup, add less water. At the same time, put salt, soy sauce (be sure to put less), oil consumption.

In this way, the pearl soup is made, and the taste is really different.

Pearl soup is also called pimple soup, and a bowl of pearl soup will come after skewering in the Northeast, which is really greasy and nutritious. In the Northeast Kushidian pearl soup is different from the pimple soup, this soup is clear, the taste is chewy, and the pimple is even, very much like a pearl. Pimple soup can be summarized into the following two types from the method of making pimple:

1. The batter method is to add an appropriate amount of cold water and egg whites to the flour and stir them into a batter. Then use a small spoon to quickly press the batter in the colander into the hot water to form gnocchi. 2. The dough kneading method is to slowly add cold water to the flour many times, and use chopsticks to keep rubbing the dough into gnocchi.

The first batter method above is the method of making pearl soup in the skewer shop, and I will teach you below. 1. Ingredients: 1 tomato, appropriate amount of baby greens, appropriate amount of eggs, appropriate amount of flour, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of black pepper.

2. Put flour in the soup bowl, stir with chopsticks and add water, and the water must be added slowly and in turn to become granular.

3. After stirring, try to stir the particles as small as possible, and observe that the bottom of the bowl can not be flour, so as not to paste the soup.

4. Tie one tomato with chopsticks and roast it on the fire until the skin of the tomato cracks, and the skin can be easily torn off.

5. Peel the tomatoes, wash them and cut them into small cubes.

6. Soak the fresh shiitake mushrooms in water to remove the sediment and cut them into small cubes.

7. Heat the pan with cold oil, add diced tomatoes and stir-fry, stir-fry the tomato juice.

8. Add a large bowl of soup and water, and put the mushrooms and small greens into it and bring to a boil.

9. After boiling, stir the small gnocchi and sprinkle them into the soup while shaking the soup bowl to scatter them into the soup to prevent them from sticking together, and continue to boil.

10. After boiling, pour in the egg mixture carefully, continue to boil and turn on the heat, add an appropriate amount of salt, chicken essence and black pepper to eat.

Pearl soup is called pimple soup in our north, in fact, he has a lot of practices, our most common is to add water to our flour and into a flocculent, and then put it in the pot, there is also a method, the ratio of our water and noodles is 2:1, water is more than noodles, into a paste, and then after the water boils, the batter is leaked with a colander, and the pearl soup that comes out of this way is more delicious.

Preparation of pearl soup:

1.Add an appropriate amount of water to the flour and form a dough, roll it into a very thin large round sheet, fold it into several layers, cut it into thin strips, and then cut the noodles into grains about a centimeter in size, sprinkle with flour, and knead them into particles to become "pearls".

2.Cut the pork into small cubes, soak the sea rice in boiling water, and cut the fungus into small slices. Spread the eggs into skin and cut into small diamond-shaped slices.

3.Add broth, soy sauce, refined salt, diced meat, sea rice, fungus, etc. to a boil in a wok and put it in"Pearls"After boiling, boil slightly, skim off the foam, add monosodium glutamate, egg skin, and drizzle with sesame oil.

4. Pay attention to the gnocchi must be small, the smaller the better, which is conducive to digestion and absorption.

Tomato and pearl soup.

1You can wash the tomatoes first, slice them and prepare them.

2.Put oil in a pan and heat it up; 3. After the oil is hot, put down the tomatoes and stir-fry, put a little salt; A pinch of salt is put here to make the tomatoes rot. 4.

The tomatoes are at least partially dissolved into a paste when they are fried. 5.Add a small amount of salt to the pot and bring to a boil over low heat.

In the meantime, you can go to pearls. 6. Add a small amount of water to the flour, stir with chopsticks, note, be sure to add less water, add water slowly if the water is not enough, and knead it into a pearl (pimple) shape with your hands 7Put the prepared pearls (pimples) into the boiling tomato soup, add an appropriate amount of salt, chicken essence, if the tomatoes are too sour, you can add an appropriate amount of sugar, I have tried it, it tastes better with an appropriate amount of sugar, cook for about 5 minutes, if the pearls (pimples) are large, cook for a while.

8.After cooking, beat an egg into the pot, stir to form egg drops, sprinkle with chopped green onions, turn off the heat and remove from the pot.

9.The taste is so beautiful.

Pearl soup. Pearl soup is also called gnocchi soup, and whether it is delicious or not depends on how small and uniform the gnocchi is.

Ingredients: flour, cabbage, tomatoes, shrimp skin, green onions, ginger, garlic.

Steps: Step 1: Add a little water to the flour, use chopsticks to open the gnocchi into small grains, put out the formed gnocchi, and then continue to add water to the flour to make lumps. The amount of water added each time should be small, so that the gnocchi will be small, otherwise it will be a mess.

Step 2: Stir-fry the green onions, ginger and garlic in a pot and stir-fry the chopped cabbage and tomatoes, add water and bring to a boil.

Step 3: Pour in the gnocchi and cook, sprinkle the shrimp skin on the surface.

Step 4: Finished product.

Step 1: Prepare the flour, put it in a container, and decide the amount according to the number of people to eat, a small bowl is enough.

Step 2 An egg, beat it into the flour, start stirring it with chopsticks, you can see the size of the dough, if it is too small, add a little spoonful or a spoonful and a half of cold water, not too much. After starting to stir well.

Step 3: Slice two cloves of garlic and slice green onion into flowers. Put water in a pot ** and bring to a boil.

Step 4: Add the chicken essence, thirteen spices, and salt.

Step 5After the water boils and the seasoning is dissolved, add the seaweed, add a little vinegar and a spoonful of soy sauce.

Step 6: Start by putting the chopsticks into the flour cubes and stirring clockwise with the chopsticks.

Step 7: Add a little dried shrimp when the pan is about to rise.

Step 8: Boil for 30 seconds on high heat to get out of the pot, and finally the finished product can be put in a little coriander, sesame oil, seasoning, and chili oil can be added if the mouth is heavy.

Steps to prepare the pearl soup.

The practice of pearl soup **11Flour.

The practice of pearl soup **22Beat the eggs.

The practice of pearl soup **33

Chop the vegetables. The practice of pearl soup **44Beat the eggs and sift in the flour.

The practice of pearl soup **55Add some water to beat into a flour-free batter.

The practice of pearl soup **66

Bring to a boil in a clean pot with water.

The practice of pearl soup **77Pour the batter into the pan with a colander and stir constantly to avoid the bottom of the pan.

The practice of pearl soup **88Add until the gnocchi is formed.

Chop all the greens and consume oil, continue to stir until the vegetables are cooked through, cover the pot, turn off the heat and simmer for 5 minutes.

The practice of pearl soup **99Succeed with flying colors.

Tomatoes peel, you can also not go, I personally don't like tomato skin, scratch a cross knife on tomatoes, and it is easy to peel them after scalding them with boiling water.

1. There are many ways to eat pearl cabbage, every spring, after it grows young shoots, it can be harvested directly, and then washed at home, blanched with boiling water, blanched in cold water after scalding, cooled down and drained out of water, and then added garlic and vinegar and monosodium glutamate and edible salt to mix well and be edible.

2. Pearl cabbage can also be scrambled eggs and can also be used to make soup, but no matter which method is used to eat, it is necessary to soak the pearl cabbage in water for a period of time before making it to remove its astringency, so as to make the pearl cabbage more delicious after it is done.

1. Ingredients: 500 grams of pearl cabbage, refined salt, monosodium glutamate from celery shed, chopped green onions, and light lard.

2. Remove the pearl cabbage, wash and cut the key to the rising section, blanch it in a pot of boiling water, wash it, squeeze out the water and set aside.

3. Heat the oil pot, stir-fry the chopped green onions, stir-fry the pearl cabbage, add refined salt, fry until the flavor is incorporated, add monosodium glutamate, and it is ready.

You're talking about gnocchi soup...

The ingredients for the gnocchi soup are very simple: flour, green onions, garlic, tomatoes, and eggs are processed with ingredients:

Flour to make gnocchi, this step is very important! It's made into a lump, but it's not a lump of noodles.

The small fish method is to put the flour in a small bowl, take a pair of chopsticks, and turn on the faucet, but it should be small. Water. Drip it into the bowl one by one, and stir it constantly with chopsticks. If there is too much water, turn off the faucet and stir quickly.

Cut the tomatoes into small pieces and do it as you see fit. Dice both garlic and shallots.

Eggs should be beaten. Method: Boil the oil, add chopped green onions, stir-fry until fragrant, and put the tomatoes that have just been chopped. Stir-fry.

Add the diced garlic and stir-fry. Then add the dark soy sauce (how much dark soy sauce is related to the color of the finished product) salt and add an appropriate amount of water. Bring to a boil over high heat, reduce the heat to low and add the egg droppers.

Stir with chopsticks in the same direction, and finally put in the churned gnocchi, cook again and add MSG. Note that after putting in the gnocchi, stir it to prevent it from sticking to the pan!

Preparation of pearl soup:

1.The tomatoes are tied with chopsticks and burned on the fire, peeled off and cut into small pieces.

2.Add water to a pot and add tomatoes to make a soup.

3.Beat the egg whites and add a little water to stir the flour into small gnocchi.

4.Lower the gnocchi into the tomato soup.

5.Beat the egg yolks, pour them into the soup and bring to a boil for a minute.

6.Add salt, monosodium glutamate, seasoning oil, and sprinkle chopped green onions.

Put the noodles in a basin first, add them little by little with cold water, stir while adding, make the noodles in small particles (the size of small fingernails), make as many noodles as you want, use some simple vegetables, your favorite ingredients, boil the soup (fry it with oil and add water), put the noodles into the pot, and you can eat it when it is cooked.

The pearl soup made in this way is heart-warming and stomach-warming, nutritious and delicious, and I like to double tap the old iron.

Prepare diced tomatoes, batter, and egg liquid, and learn how to make pearl soup together!

Ingredients: 350 grams of corn (fresh).

Excipients: 100 grams of pea sprouts.

Seasoning: 3 grams of salt and 5 grams of sugar.

Preparation of pearl soup:

1.Peel off the green corn, use the most tender part of the corn tip, select the whiskers, wash it in cold water, and cut it into cubes;

2.Then put it in a pot of boiling water and cook for 1 to 2 minutes, remove it and put it on a plate, add clear soup and steam it for 5 to 6 minutes, take it out and set aside;

3.Blanch the bean sprouts with boiling soup and remove them for later use;

4.Put 1500ml of consommé into a soup bowl, add steamed tender corn and tender bean sprouts, and serve.