Kiwifruit and Kiwi are still stupidly indistinguishable?

Kiwi? Kiwi? Put together, it seems that the author also needs to think carefully, as if pineapple and pineapple, banana and plantain together make everyone stupid and unclear.

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The legend of the kiwi.

Kiwifruit is native to China and was originally a wild fruit, but it was not until the beginning of the last century that a female teacher from New Zealand brought it back to China, and it evolved to be called kiwifruit. After drifting across the ocean and being put on the halo of "returnee", kiwifruit was transferred back to China and became an imported fruit, and its value soared.

The curvaceous beauty of kiwi.

Kiwifruit and kiwifruit are very similar in appearance and color, but kiwifruit is more uniform in size, more regular in shape, more uniform in epidermal hair, and the fruit looks beautiful and delicate. The fruit of kiwi fruit will be relatively large, with coarse hairs and irregular distribution, and it will look like a thicker and leafy appearance, if you are a member of the Appearance Association, kiwifruit may be more suitable for you.

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Nutritional value is more important.

Compared with the two types of fruits, the nutrients are basically the same, rich in vitamin C, magnesium, potassium and other nutrients, unlike other fruits, kiwifruit contains a wide range of nutrients, most fruits are rich.

One or two nutrients, but each kiwifruit can provide folic acid, pantothenic acid, calcium, iron and vitamin B6 as well as other vitamins and minerals and other trace elements, but the content of each nutrient is higher than that of kiwifruit.

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Different taste, different **.

Kiwifruit has a better taste and delicate flesh when the fruit is a little harder, but kiwifruit is just the opposite, the flesh is harder and the taste is more sour and astringent in the early stage of kiwifruit. Kiwifruit has undergone layers of changes, and its value is higher than that of kiwifruit, so you still have to choose according to your own needs when choosing, after all, what you need is the most suitable.

Expert: Kan Yining, National Senior Public Nutritionist, original launch of popular science China micro-platform).

What exactly is the difference between kiwi and kiwi?

1. Kiwi and kiwi are biologically the same thing.

2. If you have to say that they are different, it is that the origin is different. Kiwifruit is native to China, and in the early 20th century, a New Zealander came to China and brought it back to New Zealand when he found the fluffy fruit delicious. When it came to New Zealand, kiwi needed a "foreign name", and after several name changes, it was finally named "kiwifruit".

The word actually comes from Kiwi, the national bird of New Zealand.

3. The kiwifruit has developed and grown in New Zealand, and the high-quality kiwifruit that has been continuously selected and bred has overshadowed China's native kiwifruit and has been sold all over the world. When New Zealand's kiwifruit came to China again, kiwifruit was transliterated as "kiwifruit".

1. Difference in taste: In terms of taste, kiwifruit is slightly sweeter than kiwifruit in taste, and the vitamin C content is not as much as that of kiwifruit. Friends who like to eat sweeter and not bad for money can choose kiwifruit.

Friends who want to supplement vitamin C and are relatively poor, you can choose kiwifruit to eat.

2. The difference in appearance: the kiwifruit-shaped hand base is not too standard oval, the size is uneven, the villi on the skin surface are unevenly distributed, and there are small particles on the skin, and the touch is rough. The kiwifruit is uniform in size, the shape is relatively standardized, and there is almost no fluff on the surface, and the overall look is exquisite.

3. The nutritional value is not up or down: in terms of nutritional value, these two fruits are very similar, they are rich in vitamin C, vitamin B, vitamin E, as well as rich in dietary fiber, beneficial amino acids, etc. It has a very good role in daily maintenance, enhancing immunity, preventing diseases, and improving digestive system absorption.

Because its vitamin C content is particularly prominent, it is very beneficial to beauty and skin care, so Juchao is known as the "king of vitamin C", and is also favored by many beauty lovers and fitness people. In terms of vitamin C content, kiwifruit is superior to kiwifruit, and in terms of pectin content, kiwifruit is slightly higher than kiwifruit.

Kiwi is a kiwifruit. Kiwifruit, also known as kiwifruit, is generally oval-shaped, yellow-brown in appearance in the early stage, reddish-brown after ripening, and the epidermis is covered with dense fluff, which is a fruit with fresh and tender quality, rich in nutrition and delicious flavor.

In fact, kiwifruit was originally an artificially bred variety of kiwifruit, but it became synonymous with kiwifruit because of its widespread use.

Kiwifruit, also known as kiwifruit, fox peach, vine pear, monkey pear, Yangtang pear, the original origin of the dump is Wudu River, Yiling District, Yichang City, Hubei Province, China, and is now mainly distributed in Shaanxi, Hunan, Hubei and other regions.

Kiwifruit has a soft texture, sweet and sour taste, rich in nutrients, and is rich in vitamins, glucose, fructose, amino acids, calcium, potassium, selenium, zinc, germanium and other trace elements.

1.Kiwi?

Kiwifruit (scientific name: Actinidia chinensis) is the name of the cultivated fruit of Chinese kiwifruit. Also known as kiwi pear, vine pear, sheep peach, yang peach, wood seed and hairy wood fruit, etc., it is native to Wuduhe Town, Yiling District, Yichang City, Hubei Province, China.

It is generally oval in shape. The dark brown and hairy skin is generally not eaten, while inside it is a bright green flesh and a row of black seeds. Kiwi has a soft texture and the taste is sometimes described as a mixture of strawberry, banana, and pineapple.

Because macaques like to eat, it is called kiwifruit;It is also said that it was named because the skin of the fruit was covered with hair, which looked like a macaque.

Kiwifruit is nutritious and delicious. The sugar content in the fruit is about 13%, the acid content is about 2%, and it also contains 400 mg of vitamin C per 100 grams of pulp, which is nearly 9 times higher than that of citrus. The fresh fruit is moderately sweet and sour, fragrant and refreshing. Call it a "superfruit" and live up to its name.

2.Kiwi?

Kiwifruit is another name for kiwifruit. In 1904, a New Zealand headmistress discovered kiwifruit while traveling in China and brought it back to New Zealand, and began her career as an immigrant. Because it resembles New Zealand's national bird, the kiwi, hence the name kiwi.

Kiwifruit is the same fruit as kiwifruit, and it has become internationally famous because it has been cultivated and improved in New Zealand. In addition to being rich in vitamins C, A, E, potassium, magnesium and fiber, kiwifruit also contains nutrients that are rarely found in other fruits - folic acid, carotene, calcium, progesterone, amino acids, and natural inositol. Today, kiwifruit suppliers advertise that kiwifruit is rich in vitamin C, and that's true.

According to the analysis, every 100 grams of fresh kiwifruit pulp contains 100 to 300 mg (or even more than 400 mg) of vitamin C, which is 20 to 80 times higher than that of apples and 5 to 10 times higher than that of citrus.

Kiwi is kiwi fruit, and kiwi fruit is kiwi fruit.

Kiwifruit (Actinidia chinensis planch): The berries are generally oval-shaped, with a dark green, hairy skin that is generally not eaten, while inside it is a bright green flesh and a row of black seeds.

Kiwi has a soft texture and the taste is sometimes described as a mix of strawberry, banana, and pineapple. It is also said that because the peel is covered with hair, it looks like a macaque and gets its name, which is a kind of fresh and tender quality, rich in nutrition, delicious in flavor, and people like to eat fruits, which have the effect of beauty and beauty, delay the effect of aging, and are deeply loved by people of all ages. In addition to containing organic substances such as kiwi nut, proteolytic enzymes, tannin pectins and sugars, as well as trace elements such as calcium, potassium, selenium, zinc, germanium and 17 kinds of amino acids required by the human body, kiwifruit is also rich in vitamins, grape acid, fructose, citric acid, malic acid and fat.

What is the difference between kiwi and kiwifruit, today I can be considered to know.

It is true that kiwifruit and kiwi are not the same fruit. The differences are as follows:

1. Kiwifruit is imported. Kiwi is domestic.

2. There is not much difference in appearance, but there is a big difference in taste. Kiwi is a bit sour. Kiwifruit is sweeter than kiwi. Kiwifruit needs to be hard to taste good, while kiwifruit must be ripe to be delicious.

3. Both of them are very similar in shape and color. However, the kiwifruit is uniform in size, regular in shape, and the hairs on the surface are evenly distributed, almost in the same direction, and look delicate. There were even hairless kiwifruits.

Kiwifruit is generally larger than kiwifruit, and kiwifruit is irregular in size and shape, unevenly distributed in fluff, and rough in appearance and touch.

4. **: Kiwi fruit is very expensive, generally about 5 times that of kiwi.

5. There is no difference in nutrients, but the content of each nutrient in kiwifruit is higher.

In severe cases, it may also cause intracranial hemorrhage, so it must be rinsed with warm water after a lot of exercise, and the elderly with cardiovascular and cerebrovascular diseases should pay more attention.

There is no difference, kiwi and kiwi are the same fruit, but the name is different.

Kiwifruit, also known as kiwifruit (kiwifruit is an artificially bred variety of kiwifruit, which has become synonymous with kiwifruit because of its widespread use). China is the origin of kiwifruit, which was introduced to New Zealand in the early 20th century.

The fruit is generally oval-shaped, greenish-brown in the early days, reddish-brown when ripe, the skin is covered with dense hairs, and the flesh is edible, with bright green flesh and rows of black or red seeds.