Vegetables and fruits can be classified by name, and what other methods can be used

Vegetables refer to plants other than grains (mostly herbs) that can be cooked and cooked into food.

Types of vegetables.

Melons. Leafy greens. Nightshades.

Cabbage. Tubers.

True root class. 7.Onions and garlic.

Cabbage. Pods.

Perennial lettuce.

11 aquatic lettuce.

Fungus. Miscellaneous. Fruit is a general term for some edible plant fruits and seeds.

Classification: Berry: polycarp, exocarp is a thin layer of epidermis, while the flesh is soft and juicy and seedless inside.

Such as: tomato, lotus mist, plantain, eggplant, star fruit, papaya, etc.

Citrus fruit: multi-carpel, the fruit wall is rich in oil cells, and the fruit is braided with rich juice.

Such as: citrus fruits, grapefruit, grapefruit, lemon, tangerine, kumquat, etc.

"Fruit" refers to a phenomenon such as "edible succulent plant fruit". The three attributes of "edible", "juicy", and "fruit of the plant" are indispensable elements that belong to the collection of the conceptual title of "fruit".

So watermelon is a fruit.

Organic agriculture and inorganic, vegetable plants have five types of product organs, such as roots, stems, leaves, flowers, fruits, etc., so they are also divided into five types according to the classification of product organs.

Fruits know how to classify vegetables should be divided into relatives I am happy to answer for you, fruits and vegetables classification methods are as follows: 1. There is an essential difference between vegetables and fruits. In botany, vegetables refer to different parts of a plant; Whereas, fruit refers to the plant organ with seeds in a plant.

2. The nutritional value of vegetables and fruits is different. Vegetables are rich in cellulose, calcium, phosphorus, and magnesium, which is the main nutrient for the human body to maintain life and growth. Most fruits, although they contain vitamins, are mostly composed of monosaccharides and disaccharides such as glucose, fructose and sucrose.

3. Vegetables refer to a kind of plants or fungi that can be cooked and cooked into food. Fruits are plant fruits that are juicy and mostly sweet and can be eaten raw.

1.What are the common ways to classify vegetables and fruits in supermarkets?

According to the safety level standard (national standard): four categories, namely ordinary vegetables, pollution-free vegetables, green vegetables (also divided into A-level green vegetables, AA-level green vegetables), organic vegetables. According to the type of product:

Leafy vegetables, melons, cabbage, eggplant, beans, potatoes, rhizomes, onions and garlic, aquatic vegetables, etc. Stem vegetables: Vegetables that produce products from hypertrophied stems.

Fleshy stems - with hypertrophied above-ground stems as products, there are lettuce, callus white, mustard greens for stems, Brussels sprouts (cabbage), etc. Tender stems - take germinated shoots as products, such as stone cypress, bamboo shoots, toon, etc. Main Concentration:

1) Cruciferous: including radish, turnip, cabbage (including Chinese cabbage, cabbage subspecies), cabbage (including cabbage, amaranth, cauliflower, broccoli and other varieties), mustard greens (including root cabbage, snow fern variety), etc. (2) Apiaceae:

Including celery, carrots, cumin, coriander, etc. (3) Solanaceae: including tomatoes, eggplants, and peppers (including bell pepper varieties).

4) Cucurbitaceae: including cucumber, zucchini, pumpkin, bamboo shoot, winter melon, loofah, gourd, bitter gourd, chayote, etc. (5) Fabaceae:

Including beans (including dwarf lettuce beans, vine bean variants), cowpeas, peas, broad beans, edamame beans (i.e., soybeans), lentils, sword beans, etc. (6) Liliaceae: including leeks, green onions, onions, garlic, leeks, goldenrod (i.e., daylily), asparagus, lilies, etc.

There is no strict distinction between some vegetables and fruits, but people distinguish them as cultivation techniques, and in people's use, sometimes some vegetables are regarded as fruits, and sometimes some fruits are regarded as vegetables, such as strawberries and tomatoes, which belong to the vegetable category and are often regarded as fruits.