How to make sausage stewed rice, fresh and fragrant, satisfying cravings and not greasy?

A good friend who doesn't cook often always finds it difficult to cook, with many processes, difficult practical operations, and the risk of injury! In fact, cooking rice is really simple, and there are even some delicacies that are so simple that you can't believe it down. Today, I will share with you a super simple delicacy, and the kitchen novice will ensure that you will learn it as soon as you learn it!

Rice, sausages, green peppers, potatoes, carrots, and onions are needed. Ingredients: green onion, ginger, light soy sauce, dark soy sauce, oil, sugar, salt, and monosodium glutamate. Specific steps:

Take 500 grams of rice, wash it neatly, and soak it for 30 minutes. Take 2 sausages and cut them into slices, take 1 artichoke, 1 carrot, half a green pepper, half an onion hob piece, chop the ginger and garlic and set aside.

Heat the pan with cold oil, add minced green onion and ginger, a portion of diced onion and sausage, stir-fry until fragrant, pour in green peppers, potatoes, carrots, diced onions, add 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, half an onion hob piece, and chop ginger and garlic for reservation. Pour the white rice into the rice cooker, add water until the white rice is about 1 cm old, press and hold the cook button to cook, and then it is ready to cook. Stir-fry with a small spoon of oil for 1 minute, then pour in 4 grams of sugar, 2 grams of monosodium glutamate, and 5 grams of salt and stir-fry evenly.

Pour in the boiled rice and a little water, stir-fry again for 30 seconds, stir the sausage, green pepper, potato, rice and fruit well. Pour in green peppers, potatoes, carrots, diced onions, add 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, and a small spoon of oil and stir-fry for 1 minute, then pour in 4 grams of sugar, 1 artichoke, 1 carrot, half a green pepper, half an onion hob piece, ginger and garlic chopped and reserved. Pour the white rice into the rice cooker, add water until the white rice is about 1 cm old, press and hold the cook button to cook, and then it is ready to cook.

Tip: A little more oil than the usual amount of stir-frying, the resulting rice is moister and brighter. The rice has already been soaked, so you don't need to add too much water, and 1cm high is about the same.

First of all, we heat the oil, add the sausage and stir-fry until fragrant, then add chopped green onion and a little light soy sauce, then put the rice into it, and stir-fry over high heat for about 5 minutes.

Preparation of sausage stew: sausage, ginger, light soy sauce, oil, salt, cooking wine, dark soy sauce, potatoes, carrots, green beans, corn kernels.

Cut the sausages, green peppers, and carrots into small cubes, then peel off the cornmeal, wash the rice and put it in a rice cooker with water, then put these vegetables on the surface of the rice, add salt, soy sauce and other seasonings to simmer, and then stir the rice and these vegetables well.

If you want to make Cantonese sausage stew at home, then you mainly need to go through the following three steps. First of all, you need to prepare the ingredients, which must include sausages, but you can also add lean meat, potatoes, taro, etc., mainly according to your preference. Once you've chosen these ingredients, you should add some spices.

If you have meat, you can marinate it in advance, so that it will taste more fragrant when cooked. When these things are ready, you can put it in the rice cooker and cook it with rice, and when it is cooked, it is ready to eat.

The main ingredient of Cantonese sausage stew is that it must include sausage and lean meat. With these two ingredients, the sausage stew will be very fragrant, and you can also add some other ingredients to make the rice even more delicious. The more common ones are potatoes, taro and the like.

You can add it according to your preference for the ingredients, because the final taste will go according to the taste of the sausage. <>

If you're going to add lean meat, the best option is to marinate it before cooking. Because after the meat is marinated, it tends to be a little more fragrant. Then we also add soy sauce, salt and oyster sauce to this rice cooker.

The taste here is mainly adjusted according to personal preferences, and everyone will have a different approach. <>

When the above two steps are ready, then we can put rice or glutinous rice in the rice cooker. Then pour these ingredients into them and mix them together, and when the stirring is done, you can close the lid of the rice cooker and start simmering. Generally speaking, rice cookers will have an essence cook and super fast cooking, and it is better to choose essence cooking, so that the whole stewed rice will be more flavorful.

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First of all, soak the rice for 30-40 minutes, pour a spoonful of oil into the soaked rice, put it in the pot, brush a layer of film oil on the side of the pot, add an appropriate amount of water, when the rice is almost cooked, add the sausage and cook for 10 to 15 minutes, add an egg, salt, sesame oil, wait until the egg is cooked, add light soy sauce, extremely fresh, oyster sauce, sugar, cold boiled water, stir evenly and you can get out of the pot.

Start by putting the rice cubes in the pot, cut the carrots into cubes, and then slice the sausages. Put it in a pot and pour water and stir-fry. Put the sausage in the stewed rice and stir well, you can add some of your favorite hot sauce, and it is ready.

First of all, there is a casserole, wash the rice and put it in the pot, add your favorite side dishes and sausages to the rice, add my light soy sauce, sesame oil and other seasonings, put it in the pot for steaming, and when the rice appears in some pots, you can get out of the pot and enjoy the food.

<> "Sausage stewed rice. Ingredients: Pai Xiao Hu Hongshen radish, dried shiitake mushrooms, sausage, garlic, rice.

Method: Sausage, shiitake mushrooms, carrots, garlic cut and set aside, three spoons of light soy sauce, one spoonful of oil, one spoonful of dark soy sauce and stir evenly, add garlic to stir-fry in the hot oil, add sausages, shiitake mushrooms and carrots and stir-fry, add the adjusted sauce, put the washed rice into the pot and stir-fry evenly, then pour it into the rice cooker, add water to the ingredients and press the cooking button.