What dishes are good for people who don t eat spicy, and what dishes are suitable for people who can

The first type: garlic water spinach.

Here's how to make garlic water spinach:

Ingredients: a handful of water spinach, five or six cloves of garlic.

Step 1: Wash the water spinach and drain it and set aside. When buying water spinach, you should choose the kind of stem that is relatively small, so that it is more tender to eat.

Step 2: Cut the water spinach into sections, pat the garlic into minced garlic and divide into two portions for later use.

Step 3: Pour oil into the pot, after the oil is hot, first add a portion of minced garlic, beyond the three flavors, pour the water spinach into the pot, stir-fry over high heat for a while, like to eat crispy, and the stir-fry time is shorter. Add an appropriate amount of salt to the pan, stir-fry evenly, and finally add another part of minced garlic to the pan and stir-fry to get out of the pan.

The second type: fermented bean curd water spinach.

This dish is to see someone on the Internet to make it, so I tried to make it, and it tastes good, for people who like to eat tofu, this dish is really delicious.

The steps to prepare the bean curd water spinach are as follows:

Ingredients preparation: water spinach, tofu, various seasonings.

Step 1: After cleaning the water spinach, drain the water and cut it into small pieces for later use.

Step 2: Half a piece of tofu, a spoonful of bean curd juice, add a little water, stir well, and set aside.

Step 3: Add oil to the pot, after the oil is hot, put the water spinach into the pot, stir-fry quickly over high heat, fry until the water spinach is broken, pour the adjusted bean curd juice into the pot, continue to stir-fry, and finally collect the juice over high heat. The bean curd itself is salty and can be done without salt.

However, it is still up to personal taste.

Hello, I don't know if you are a ** person, or what other flavors you value, but I believe that you will not refuse the strong flavor of Northeast home-cooked food. Northeast cuisine, especially Northeast home-cooked food, is salty, and it will never focus on sweet and sour, and I believe that the vast majority of people in the country can accept it.

Here are a few home-cooked Northeast dishes recommended to you, we can eat well without spicy, fragrant and beautiful!!

1.Roasted eggplant beans--- the main ingredient beans pinch two ends, eggplant hob block, cut the pork belly into large slices, burn the oil until it is hot, fry the beans, feel that the surface has been fried to crisp, and the oil will be drained and set aside. Put the pot on the fire and add half a catty of oil to heat, and the eggplant hanging paste (half an egg, three taels of flour into a paste) and fry until golden brown.

Take out and pour out the remaining oil, leave a little oil in the pot, add the pork belly slices, fry until broken, add the green onion and ginger shreds, rotten garlic and stir-fry the pot (stir-fry the fragrance), add the eggplant and beans, add salt, cooking wine, soy sauce, pepper, a little sugar and monosodium glutamate, and put in half a bowl of water. Burn it thoroughly.

2.Stir-fried meat with shredded potatoes. Boil a little oil in the pot to 8 into heat, fry the pork belly slices, fry until broken, soak the shredded potatoes in water, stir-fry a few times, add salt, peppercorns, green onions, add a spoon of water slightly, cover the pot and simmer for 2 minutes, then stir-fry until cooked, point a little vinegar, add monosodium glutamate and stir-fry, out of the pot.

3.Choy sum. 4 baby cabbage, each cut in half, boil water in the pot, blanch the baby cabbage until 8 minutes cooked, soak it in cold water, remove it and set aside.

Take another bowl, add stock (no soup with water), appropriate amount of salt, a little peppercorns, monosodium glutamate, and most importantly, add starch, stir to thicken and set aside. A little oil in the pot, boil until 8 mature, blanch the baby cabbage, turn it over, add the seasoning and thin juice, add chopped green onions, burn until cooked, add some coriander when serving, and it is done.

4.Homemade tofu. Cut the tofu into three minutes wide, five minutes long, one minute thick slices for later use, minced pork belly, shredded green onions, minced ginger, add oil to the pot and burn until it is hot for 8 minutes, stir-fry the minced meat until it is broken and put out for standby, add oil and burn in the pot until it is cooked for 6 minutes, add shredded green onions, minced ginger, stir-fry until fragrant, tofu slices, turn it slightly, wait for the tofu to be slightly yellow on both sides, add minced meat, salt, pepper noodles, and an appropriate amount of sugar, add a spoon and a half of water, boil until the water is almost dry, then a little vinegar, mix a little thin sauce, turn it over and out of the pot, and then add coriander to serve on the plate.

I'm too tired to type, and I don't understand, you can m me, I don't charge money!! ~

Sichuan Erjingtiao chili, bell pepper, and tiger skin green pepper are all peppers with low spiciness. Add 3-5 sticks when stir-frying, only to have a little spicy taste, fry with hot oil before stir-frying, you can fry the fragrance, and fry it with meat, which can play a role in removing the smell and increasing the flavor. Among them, bell peppers are divided into red peppers and green peppers, green peppers are unripe, and red peppers are ripe.

What peppers are not spicy.

Chili pepper is a common cooking condiment in our daily life, different chili peppers are also very different, common chili peppers have a certain spicy taste, adding to the dish can enhance a certain spiciness, but also remove the fishy smell of some things, and some chili peppers have a very low spiciness, or even no spicy taste, can be used as a side dish or main dish, the following will introduce several peppers that are not spicy.

Produced in Sichuan, Erjingtiao chili pepper is one of the most common garbage, the spiciness, the spiciness, fresh Erjingtiao chili pepper plus three will have a little bit of spiciness, when stir-frying, first use hot oil to fry the chopped Erjingtiao chili, you can fry the fragrance of Erjingtiao chili, can play a role in removing the smell and increasing the flavor, the spiciness of Erjingtiao chili will increase after drying, and it is often used when making hot pot or dry pot dishes.

Bell pepper is a type of pepper that is grown in most areas, and it has a plump shape and hangs like a lantern on the branches. The skin of the bell pepper is relatively thick, it can be cut into shreds or slices as a side dish, the taste is very crisp and tender, its spicy taste is also very low, and the ripe bell pepper is dark red, and the taste is a little sweet.

There are many dishes that are not spicy, such as tomato eggs, braised beef, braised pork, etc.

I can't eat spicy food, if you want to eat non-spicy food, there are too many, generally except for Hunan and Sichuan, etc., there are many other places that are not spicy, and you can not put chili peppers when stir-frying.

Can you eat spicy, do you have any recommendations for not being spicy? Your recommendation is widespread, do you recommend dishes or recommended foods? Or what is recommended, right?

So it's hard to say about this thing, if you don't want to eat spicy things, you can not eat spicy things for many things, and your restaurant is where he stir-fried spicy, and you tell him not to put chili peppers, or you can put less chili peppers, you can eat what you want, but that's it.

So it's hard to say about this thing, if you don't want to eat spicy things, you can go to your restaurant to fry spicy or put less chili peppers.