What are the home cooking dishes that are light and delicious, hot and cold, with wine and food, and

Food: Crispy bone short ribs, garlic, ginger slices, tender meat powder, egg whites, chili noodles, salt, green onions, dark soy sauce, white pepper powder, rice wine. Method:

1. Chop the garlic, ginger slices and chives separately and set aside; Chop the small chops, wash them, add all the seasonings, garlic paste, ginger foam and egg whites, mix well, and marinate for half a day; 2. Fry the pork ribs in the pot and sprinkle the green onions.

Food: Pork belly; tea tree mushroom; hot pot side dishes; Chili pepper; Condiments; Ginger; Garlic; dried chili peppers; light soy sauce; Salt; Monosodium glutamate; Oil method 1Slice the pork belly, finely chop the green onion and ginger, shred the green pepper, and soak the tea tree mushroom in small water in advance.

2.Heat the oil in a pan, add the pork belly and stir-fry until it is nearly charred, add light soy sauce and stir-fry, then leave the oil to scoop up the pork belly and set aside. 3.

Pour another part of the oil into the pot, boil the oil, and then add the green onion, ginger, and dried chili pepper to stir-fry until fragrant. 4.Then put in the tea tree mushroom, salt stir-fry, the tea tree mushroom time will be fried for a little longer, the tea tree mushroom is soaked, the internal structure with water, to fry the water dry.

5.When the tea tree mushrooms are fried, add the pork belly, shredded green peppers, and monosodium glutamate and stir-fry for 2 minutes, and then you can get out of the pot.

Materials: a broccoli, 5g of dried black fungus, appropriate cooking oil, 2g of salt, 5g of fresh soy sauce, a small amount of sesame pepper oil, and a small red pepper Method: 1. Cut the small red pepper into hard grains; 2. Drain the broccoli and black fungus and put them together, then put the peppercorns on top; 3. Put appropriate oil in the pot to burn the smoke; 4. Pour boiling oil on the peppercorns, then add salt, fresh soy sauce and a small amount of sesame pepper oil; 5. After stirring, you can eat, and the nutrients are delicious.

Raw materials: fresh shrimp, callus white, salt, rice wine, tapioca starch, ginger, green onion Method: 1. Clean the shrimp and put it in the refrigerator for half an hour, remove the shell and remove the shrimp intestines; 2. Marinate the peeled shrimp with a small amount of salt, rice wine and flour, put it in the refrigerator for 10 minutes and remove it for later use; 3. After soaking and washing the white soak, peel off the thick skin and cut the corners into sections.

Shred the ginger and cut the green onion into strips; 4. Bring the stir-fry pot to a boil, add some oil, fry the ginger slices and dongru until the fragrance comes out, scoop up the ginger slices and throw them away; 5. Put the prawns into the pot and fry until they fade, put them in the white and stir-fry them together for a while, and add a little salt seasoning to start the pot.

These home-cooked dishes are fish-flavored shredded pork, spicy chicken, vinegared cabbage, cola chicken wings, lotus root pork rib soup, pumpkin pie and so on.

Garlic pork ribs, dried pork belly in a pot, tea tree mushrooms, broccoli mixed with fungus, stir-fried asparagus and shrimp, kung pao chicken, minced meat and egg custard, sautéed green beans, tomato and Japanese tofu.

Stir-fried pork with garlic, stir-fried broccoli, cold eggplant, braised carp, these home-cooked dishes are very delicious with wine and rice.

These very good home-cooked dishes are scrambled eggs with tomatoes, sweet and sour tenderloin, sweet and sour pork ribs, braised pork, and cola chicken wings.

Food: green bamboo shoots, sausages, garlic, salt. Method:

1. Peel the skin of the green bamboo shoots and cut them into slices, and crush the garlic seeds. The sausages are cooked first and then cut into thin slices and set aside. 2. Add a little oil to the hot pot, and first stir the sausage with oil.

3. Enlarge the garlic to stir-fry. 4. Then fry the green bamboo shoots quickly, and the green bamboo shoots can be seasoned and started from the pot.

Food: 2 tablespoons of sweet potato flour, 2 tablespoons of salt, 2 tablespoons of tomato sauce, 1 tablespoon of sugar, 1 tablespoon of vinegar, 500 grams of pork belly, 1 tablespoon of bell pepper, 1 tablespoon of rice wine, half of an egg white, 500 grams of jackfruit Method: 1. Clean and cut the pork belly into pieces and put it in a basin.

Add salt and rice wine and mix well, add egg white, mix well, and marinate for 15min. Bell pepper cleaned and cut into small pieces, jackfruit cleaned and cut into small pieces and set aside. 2. Consume oil in the pot after the oil is boiled.

Put the sweet potato flour in a pot and mix well until it is sticky. Scoop up the pork belly and pour it into the pot, fry it until golden brown and the surface is golden brown, add tomato sauce, vinegar and sugar to the reserved bowl for oil control and hydration, mix well and set aside. 3. Consume oil in the pot, boil the oil and then add the bell pepper and jackfruit and stir-fry well.

Add the fried seasoning juice to a red boil, hook in the light powder, and boil the juice to be viscous. Pour in the fried meat and stir well. Remove from heat and serve on a plate.

Food: 1 plate of radish sticks; 1 small plate of minced meat (fat and thin); 2 chili peppers; 3 dried peppers; 1 small piece of ginger; 2 garlic cloves; salt to taste; Sugar; light soy sauce; A small amount of old soy sauce; water starch; sesame oil; a small amount of rice wine; Method: 1. Radish strips hob pieces, green peppers, dried peppers cut into pepper rings and seeds for reservation, ginger slices chopped and single-headed garlic peeled and chopped for reservation; Add light soy sauce, dark soy sauce, sugar, water starch to the meat foam and stir, add 1 tablespoon of sesame oil and marinate for 15 minutes; Boil the stir-fry pot on the stove and add oil, fry the marinated meat foam into the pot, and put it aside after the oil is fragrant; 2. Mix the oil in the pot, or add a small amount of oil, add ginger foam, garlic paste, green and red pepper rings, and stir-fry in a boiling pot; Add the diced radish strips to the pan and stir well; 3. Return the meat foam to the pot and stir-fry together, pour a small amount of rice wine into the pot and stir-fry well, add a small amount of sugar, light soy sauce, and a small amount of dark soy sauce to stir-fry well, and put it on the plate when the aroma overflows.

There are fried peanuts, boiled edamame, knife-patted cucumbers, sour and hot shredded potatoes, and eggplants drizzled in oil, etc., these home-cooked dishes are delicious and easy to make.

For example, scrambled eggs with tomatoes, stir-fried spinach, braised pork ribs. The recipes are all very simple and delicious.

Celery enoki mushroom raw materials: half celery, a pack of enoki mushrooms (200 grams), before and after 20 wolfberries, half a tablespoon of vegetable oil, a teaspoon of salt (used twice), 1 teaspoon of rice vinegar, half a teaspoon of sesame oil.

Food: 2 pork belly, appropriate black fungus, 1 green pepper, 1 small chili, 1 shallot, 8 slices of ginger, appropriate garlic, 1 tablespoon of rice wine, 1 tablespoon of white rice vinegar, 4 tablespoons of light soy sauce, 1 tablespoon of sugar, appropriate amount of salt, 1 tablespoon of water starch Method 1, cut the pork belly in half, remove the contents inside, add a little pure grain wine and salt hand wash, fresh cut flowers, and replace it with a few small water bubbles for 30 minutes. 2. Boil a pot of boiling water, blanch the black fungus, remove and reserve.

Change to the same pot of water, blanch the pork belly, remove it, and marinate with condiments for about 10 minutes. 3. Add oil to the cold pot, add garlic and ginger slices to stir-fry, then pour in the pork loin and fry until it fades, and set aside on the plate. Put the black fungus and stir-fry, drizzle the soy sauce and stir it, cover the lid and simmer for a while, add green onions, and then soak the pork loin into the stir-fry a few times to make it ready.

Food: 1 chopped pepper fish head (silver carp), appropriate chopped chili, 1 tablespoon of salt, appropriate ginger, 1 head of garlic, 1 shallot, a small amount of green onion, appropriate rice wine, appropriate oil, appropriate white pepper Method: 1. Clean up the chopped pepper fish head, coat both sides with salt, white pepper, and a small amount of rice wine and marinate for 30 minutes.

2. Add some oil to the hot vegetable pot, chop the ginger and garlic into it, fry it in a pan until golden brown, drain the oil and set aside. 3. Add water to the pot and boil, the dish plate is padded with Dongru and ginger slices, put the chopped pepper fish head on the lid and steam it with fierce fire, when it is steamed to 5min, open the lid and throw away the fishy water of the steamed fish in the plate, spread the chopped pepper and fried ginger and garlic, cover the pot and then steam the green onion on the steamed chopped pepper fish head, burn some boiling oil, and pour it on the top to serve.

Raw materials: cucumber, lean pork, vegetable oil, light soy sauce, soybean paste, chicken essence, sesame oil, green onion, ginger, starch method: 1

Clean the cucumbers, make them into 1 cm thick Xiaofu, marinate them with a small amount of salt for 10min, and squeeze out the water; Lean pork is also cut into small cubes of the same size and set aside. 2.Heat the pot, add an appropriate amount of oil, put the meat into the pot until it fades, add green onions, ginger foam, soybean paste, and light soy sauce to make the sauce flavor.

3.Then pour in the diced cucumber and stir-fry, add chicken essence, thicken with water starch, pour sesame oil, and decorate from the pot.

Dried fried mushrooms, shredded pork with sharp peppers, stir-fried bacon with celery, lettuce with garlic, boiled cabbage heart, these foods are refreshing and delicious, and they are very suitable for drinking and eating.

Spicy chicken, spicy white, sweet and sour lotus root, fish-flavored shredded pork, braised pork ribs, these foods are simple, fragrant and delicious, delicious to eat.

Sour and hot shredded potatoes, cucumbers, diced kung pao chicken and fish-flavored shredded pork are served with rice and wine.

Food: wet beans, pork loin, green pepper, sesame pepper, garlic, salt, monosodium glutamate, water starch Method 1, cut the loin into thin slices, add light soy sauce, rice wine, starch, oil marinate. 2. Cut the green pepper into hob pieces, cut the dried bean skin into diamond-shaped pieces, and cut the garlic into slices.

3. Boil the pepper and garlic in oil to stir-fry until fragrant, and fry the meat until it fades. 4. Put the dried bean skin and stir well, add two tablespoons of water, and cook for two or three minutes. 5. After putting the green pepper, stir-fry quickly over a fierce fire, put salt seasoning, and the water lake material is not in the pot.

Method: 1. Clean the offal soup, put it in the pressure cooker for 30min2, slice the potatoes, cut the cauliflower into small pieces, cut the ginger into slices, crush the garlic, cut the green onion into strips, clean the fragrant lai, and cut the dried chili peppers; Blanch potatoes and cauliflower to 6 perfectly, remove and set aside 3, let the offal soup cool, cut into strips, cook the offal juice for later use 4, heat the pot, add vegetable oil, green onion and ginger, sesame pepper, clear oil hot pot material, dried chili pepper, stir-fry the fragrance, and add the offal soup. 5. Seasoning:

Light soy sauce, dark soy sauce, chicken essence powder, sugar, white pepper. Add the offal soup, cover and simmer to make the spicy flavor penetrate into the offal soup. 6. When the juice is reduced, pour the half-cooked potatoes and cauliflower into the stir-fry, add the chicken essence powder seasoning, pour a small amount of sesame oil before leaving the pot, and add fragrant lai.

Food: 1 bell pepper; 1 shallot; 1 carrot; 100 grams of lean pork; Green onion and garlic, light soy sauce, salt,; MSG, water starch, water starch method 1, carrot cleaning and cutting strips, bell pepper cleaning and cutting strips, green onion peeling, cleaning and cutting strips reserved. The lean pork is cleaned and cut into strips, and marinated for a while with rice wine, light soy sauce and water starch.

Mince the green onion and garlic and set aside. 2. Put the pot on the fire and boil the oil, stir-fry the meat slices until the meat is pink and white, suddenly stir-fry the ginger and garlic in the pot, stir-fry the carrots until the six layers are cooked, and then stir-fry the round peppers for a while, add light soy sauce, salt, and a little sugar to improve the freshness, and finally add the shallots and stir-fry, add monosodium glutamate, fry evenly with garlic paste, pour appropriate water starch to thicken, and then drop two drops of sesame oil, you can.

Braised pork, fish-flavored shredded pork, fried shredded potatoes, garlic lettuce, cola chicken wings, these home-cooked dishes are very delicious, and the recipe is particularly simple.

Scrambled eggs with tomatoes, shredded potatoes salad, fish-flavored eggplant, mapo tofu, these are all very delicious foods, especially delicious.

Dry pot potato chips, garlic lettuce, coriander eggplant, mapo tofu, spicy chicken, these home-cooked dishes are appetizing, nutritious, and easy to make.

Food: beef tendon meat, 3 catties of ginger, peppercorns, star anise, bay leaves, old rock sugar. 1. Cut the beef tendon meat in half into two pieces and clean it.

2. Prepare the seasoning in advance: appropriate ginger slices, 2 star anise, 5 slices of good ginger, 1 small handful of pepper, 30 grams of old rock sugar. 3. Put the beef and mutton into the pot with cold water, add ginger slices, rice wine, boil the water and simmer for 5min, remove and rinse.

4. Take another clean pot, put water, put in the beef and prepare the seasoning, add 5 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, and 1 tablespoon of salt. Bring to a boil, simmer over low heat for 1 hour, and turn off the heat. 5. Soak the marinated mutton in the marinated soup for 5 or 6 hours, the flavor of the beef and mutton will not go away for a long time, and the beef and mutton will be stronger and cut into slices after refrigeration!

Ingredients: 200 grams of green bamboo shoots, 200 grams of Chinese yam, fungus (10 flowers), sesame pepper (half a teaspoon), ginger (1 small piece), cooking oil (10 grams), edible salt (half a teaspoon), white sugar (1 teaspoon), white rice vinegar (half a teaspoon). Method:

1. Soak the fungus in warm water, wash it and break it into small flowers. 2. Peel and wash the lettuce and yam, cut into wide strips, blanch in a hot water pot, wash with warm water, drain and reserve. 3. Put a small amount of cold water in a small plate, add white rice vinegar, white sugar, and salt and mix it into a seasoning sauce (white rice vinegar is not put, and the green heart lettuce will turn yellow when it meets vinegar).

4. Put oil in the frying pan, put in the peppercorns and ginger slices, and decant the peppercorns and ginger slices after the fragrance is exposed, leaving the bottom oil. 5Pour lettuce strips, yam strips, and fungus into the pot. 6. Add the seasoning sauce that has been blended well, drive away the red oil, and quickly stir-fry well.

Food: Pork ribs, millet spicy, chili, chili pepper, light soy sauce, dark soy sauce, oil consumption, Pixian bean paste, salt, monosodium glutamate, rice wine, green onion, ginger, garlic. Method 1

Clean the pork ribs, put them in a pot, pour in water, rice wine, ginger and garlic and blanch, scoop them up and set aside. 2.Chop millet peppers, chili peppers, sharp peppers, green onions, ginger and green onions.

Pour an appropriate amount of oil into the pot, put the sugar into the pot, fry the sugar, pour in the pork ribs and stir-fry, the pork ribs are golden on both sides, pour in the Pixian bean paste, rice wine, light soy sauce, dark soy sauce, and consume oil. 3.Pour in boiling water, cover the pork ribs, cover and stew.

4.After boiling, cook over low heat for about 20-30 minutes. 5.

Put in the green onion, ginger, millet pepper, green pepper, red pepper and stir-fry, then transfer the juice, you can add a small amount of salt seasoning. 6.Reduce the heat until the sauce is thick and turn off the heat, and sprinkle in a small amount of green onions.

Fish-flavored eggplant, cold salad enoki mushroom, steamed prawns with garlic vermicelli, celery enoki mushroom, fried peas with minced meat, these are very delicious home-cooked dishes, especially celery enoki mushroom, which is more nutritious and has a better taste.