How to make sausage rice, how to make sausage rice

Ingredients. <>

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120 grams of sausage.

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160 grams of rice.

Accessories. Ginger.

2 grams. Green onion.

10 grams. Cooking oil.

5 ml. Onions.

50 grams. Water.

50 ml. Preparation of sausage rice.

Shredded ginger and chopped green onion are set aside, and sausage and onion are sliced and set aside.

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Pour in cooking oil, ginger, chopped green onion and onion, and stir high until fragrant.

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Pour in the sausage and stir-fry evenly.

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Pour the rice into the rice cooker, pour in the water, and pour in the fried sausage.

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The rice cooker is put into steaming mode.

It can be done with just one rice cooker, and it is nutritious and brightly colored, and the rice tastes more delicious than ordinary rice. Sausage, potato, chives, rice, light soy sauce, steamed fish soy sauce, sugar, salt, sesame oil, method: 1 Put the rice into the inner bowl of the rice cooker, leave the water for the rice to wash the sausage with rice water, or you can also wash it with warm boiled water.

Slice the washed sausage diagonally, wash and peel the potatoes and cut them into 2cm cubes.

Place the chopped potato cubes and sausage slices on top of the rice and pour in cold water in the same proportion as the amount of water used to cook the rice.

Ham claypot rice.

Ingredients: rice, 1 egg, 2 hams, 2 rape, 1 potato, 1/2 spoon of dark soy sauce, 1 spoon of light soy sauce, 1 spoon of oyster sauce, 1/2 spoon of sugar, a few drops of sesame oil, appropriate amount of cooking oil.

Method: 1. Wipe a thin layer of oil on the bottom of the casserole, put the washed rice and water into the casserole together, and soak for more than an hour.

2. Cover the casserole, first bring to a boil over high heat, then turn to low heat, and cook the rice until it is seven or eight ripe.

3. Slice the ham and mix about half a spoon of dark soy sauce, 1 spoon of light soy sauce, 1 spoon of oil, a few drops of sesame oil, and half a spoon of sugar into a sauce for later use.

4. Then put in the ham, beat another egg into it, and continue to cook over low heat for 5 minutes.

5. Finally, drizzle the sauce and enjoy the fragrant cured claypot rice.

6. Fry the potato slices in a frying pan until soft, sprinkle with salt, chili powder and pepper, smear with cooking oil, fry the juice golden brown on both sides, and continue to simmer in the claypot for a while.

7. Add chives after the lid is lifted and spread with green rape.

In fact, it's quite simple, wash the rice well, put it in the pot like rice, fill it with water, add sausages, add salt, monosodium glutamate to taste, and slowly cook the rice.

The preparation of sausage rice is as follows:Ingredients: 50 grams of sausage, 100 grams of rice.

Excipients: 5 ml of cooking oil, 50 grams of onion, 1 egg, 30 grams of corn kernels, 20 grams of snow peas, 2 grams of salt.

1. Dice the sausage and onion.

2. Beat the eggs.

3. Put cooking oil in a pot, pour in the egg mixture, and stir-fry.

4. Pour in diced onions, corn kernels, snow peas, diced sausages, and stir-fry evenly.

5. Add salt and stir-fry evenly.

6. Add 100 grams of rice and stir-fry evenly.

7. Remove from the pot and put on a plate, and the sausage rice can be made.

When I was a child, I would sometimes cook rice at home with two sausages, and the rice would become much more delicious. The sausage is also very pleasing to me, but I can't eat too much for fear of getting angry. Let's take a look at how to make sausage rice!

Materials

3 Guangdong sausages, 3-4 dried shiitake mushrooms, 2 tablespoons of fragrant rice, 15 grams of light soy sauce, 30 grams of peanut oil.

The rice cooker version of the mushroom sausage rice preparationPrepare the dried shiitake mushrooms and sausages and wash them.

Soak the dried shiitake mushrooms in warm water until the heart is soft, then cut them into small pieces together with the sausage for later use.

Wash the fragrant rice, add it to the rice cooker with the water that soaks the shiitake mushrooms, and cook the rice with the mushroom water, and the rice will be more fragrant.

When cooking rice, we add oil to the pot and stir-fry the soaked diced shiitake mushrooms.

When the smell of shiitake mushrooms is permeated, add diced sausages.

Continue to stir-fry until the oil starts to overflow, add light soy sauce, or add a little sugar to taste.

Pour the fried shiitake mushrooms and sausages into the rice cooker and press the button to cook the rice.

Wait for the rice cooker's cooking button to jump, if you have enough time, you can press it again to reduce the humidity of the rice, but if you don't have enough time or the baby is still relatively young, you can get out of the pot at this time.

Clean the bacon and cook in a pot for 20 minutes.

2. Remove and cut into small pieces.

3. Wash the beans and cut into sections.

4. Rinse the rice and soak it in water for 30 minutes.

5Place the beans on the bottom layer of the rice cooker and lay them flat.

6. Then put half of the bacon and lay it flat.

7Then put the rice on top of the bacon and spread it flat.

8Then spread the rest of the bacon flat, pour water, and cover the rice.

9. Cover the lid and press the cooking setting to start simmering.

10. After waiting for the rice to bounce up, add two spoons of soy sauce, mix well, cover and simmer for another 10 minutes.

Ingredients: 300 grams of rice, 300 grams of sausage.

Excipients: one carrot, appropriate amount of white mushroom.

Onion 1 small chive.

Salt a little to make the steps.

Prepare the ingredients.

Wash the rice and soak it in water 30 minutes in advance.

Peel the carrots, and cut the onions, sausages, and white mushrooms into cubes.

Put the pot on the stove and first stir the sausage over low heat until fragrant.

Add the onion and carrot in turn, stir-fry until fragrant, add the white mushrooms, and stir-fry over high heat for a while.

Drain the soaked rice and put it in the rice cooker, spread the fried ingredients on top, add less water than the usual cooking rice, and cook the rice normally.

After the cooking procedure is complete, open the lid, mix the rice and sausages with a spatula, sprinkle with chopped green onions, cover and simmer for a few minutes. Here you can season with salt to your taste.

Serve in a bowl. Tips.

1. Soak the rice for half an hour in advance, and the cooked rice will be more fragrant;

2. The combination of various ingredients is according to your liking, but do not use ingredients with too high water content, such as winter melon;

3. There is already salt in the sausage, so the final seasoning should be seasoned in small amounts and many times to avoid being too salty.

Bacon, sausage, green bean stew.

During the May Day holiday, the old people in the family brought a lot of bacon sausages and fresh peas from their hometown, and this combination was perfect for stewed rice