When eating Malatang, which kinds of invisible expensive dishes are nutritious and delicious witho

In the process of eating Malatang, the more expensive dishes include tofu, yuba, vermicelli soaked in water, vermicelli, etc. Eating Malatang can be chosen according to your taste.

Chuanchuan incense has become the target of ingredients sought after by everyone, and some spicy hot stores can be seen in many big cities, and there are many types of ingredients in Malatang, both meat and vegetarian, which can meet different people's hobbies and tastes. However, now the boss of the string of incense is very smart, and he does not charge according to the string, and it is changed to weigh by the catty, so picking ingredients has become a "technology".

Next, let's learn together, when eating Malatang, the nutrition is high and not overwhelming, and the boss will praise you for being an insider. Let's find out!

Like oyster mushrooms, black fungus, and enoki mushrooms are relatively common mushroom ingredients, which contain vitamins, proteins, minerals and dietary fiber, and have a rich taste (black fungus is crisp to eat, enoki mushrooms are very smooth to eat, and oyster mushrooms are more delicious when absorbing the juice), the calorific value is not high, and the most important thing is that they are generally relatively fresh, do not need to soak in water, and the amount is relatively light, and a bunch of fresh mushrooms may only weigh dozens of them, so we can choose some mushrooms when eating Malatang.

For example, tofu skin and fried tofu are traditional bean food specialties, and this ingredient is not soaked in water, so there will be no feeling of weighing at all, which confirms that after the sauce is simmered, it will be particularly delicious, delicious and hungry. Therefore, beans can be regarded as one of the ingredients that must be ordered when eating Malatang, and the cost performance is very high. However, you should pay attention not to choose water tofu or tofu skin soaked in water, because the net weight will increase a lot after a small blister, and it is easy to deteriorate.

As we all know, eggs have a higher nutritional value than eggs"The best of the best"The good name, especially the soy lecithin contained in it, is an excellent tonic for mental work, and the quail eggs that are generally sold in the market are not cheap, but it is very light compared with other ingredients, and it will definitely not be weighed, so it is very cheap to sell at the same price, therefore, add some eggs when eating Malatang, which is delicious and cost-effective.

Many people will put their eyes on beef tendon noodles, miso ramen, pho or soaked sweet potato vermicelli, etc., most of these noodles will be heavier with water, and they can't be drawn, we can choose dried vermicelli, the net weight is relatively light, and the cooking is relatively smooth, and it is easy to fill the stomach.

One bean product, nutritious and affordable, two vermicelli, can be used as a staple food and delicious, and small fritters can also be directly used as a staple food.

For example, pork loin, shrimp sticks, and crab meat are all dishes that don't look expensive, but they are actually very expensive dishes as soon as they are called.

Breakfast meat is definitely a valuable dish in Malatang, just such a piece, it will be about a piece in the future, and the same is true for Chinese cabbage, the market is the most expensive dollar, and the value in Malatang has increased by more than ten times.

The four are: the first type of baby cabbage. The second type is black fungus. The third type is bacon. The fourth species of enoki mushroom.

One is tofu, another is fish tofu, another is pork loin, and one is duck wings.

The first dish is quail eggs, the second is bean skin, if you eat Malatang, soy products are also a large series of ingredients, and the third is hairy tripe, which is an ingredient that you will definitely order whether you eat hot pot or spicy hot.