Silly can t tell the difference between cherries and cherries, what is the difference between the tw

Cherries are a Chinese variety, while cherries are mostly imported, in terms of appearance, cherries are lighter in color and slightly smaller, cherries are darker in color and larger in size, and in terms of taste, cherries taste fuller and juicier, while cherries have less pulp.

Cherries are transliterated from English, which is actually cherries. One is foreign and the other is Chinese. There is a difference in the name.

The essence is actually the same. The peak season for cherries is from December to February. Cherries are in high season from April to June.

Different appearance and color: In fact, those who eat these two fruits often know that cherries are slightly larger, while cherries are slightly smaller. And when the cherries are ripe, the color is red, or dark red, which looks very attractive.

Ripe cherries are generally light red, unripe cherries are light yellow, and the skin of the cherries is relatively thin, and the flesh inside can be seen from the outside.

Cherries are generally dark red in color and the fruit is large, firm and juicy. Small cherries, bright red in color, relatively small in size, thin and juicy in skin, sweet and slightly sour in taste. The nutritional value is similar, but cherries are particularly high in iron, ranking first among all kinds of fruits.

Is there a difference between cherries and cherries? Is it the same fruit? I think that's what many people have with me.

The young man was in the countryside, and he saw that the ** of cherries and cherries on the Internet were sold very expensive, and he wanted to grow cherries at home for a while, so he also had a good understanding of what cherries and cherries are and what is the relationship. Let's listen to the guy.

Are cherries the same fruit as cherries?

The original name of the cherry was "cherry", which means cherry, why is it not called cherry, but cherry? It turned out that when the American Cherry Association first entered China a few years ago, in order to distinguish itself from China's domestic cherries, it declared these imported cherries to be "cherries". And cherry is what our Chinese call this fruit.

So in fact, we can also see that cherries and cherries are not the same fruit, after all, they are not the same in taste.

What is the difference between cherries and cherries?

On the palate:

Cherries: Sweet, crisp cherries: Sweet with slightly sour, soft and strong fleshy texture.

Appearance:

Cherries: dark red, also red, yellow-white quality, larger diameter, fresh cherries are harder, and the fruit has a longer stalk.

Cherry: orange-red, red, translucent, soft, easily spoiled, with a short stalk on the fruit.

Retention period:

Cherries: Cherries over a few days: Within a day, very squeamish.

Shipping:

Cherries: can be exported, cherries can be transported over long distances: generally can only be eaten within the province of origin.

Now the ** cherries and cherries on the market are also very different, and there is a difference between imported cherries and domestic ones.

Cherries are not cherries in their essence. First of all, cherries are much more nutritious than cherries, and secondly, cherries are more expensive, and the planting conditions of the two will not be the same.

Cherries are cherries, but it is imported from abroad, its color is dark red, the color of cherries is much lighter, the size of cherries is relatively large, and the taste of cherries is sweet and a little sour.

Cherries are not cherries because both cherries and cherries are plants of the same genus. Cherries are a group of plants that have been stably inherited by crossing cherries with other species, and strictly speaking, cherries are only of the genus Cherry, but not cherries.

Cherries are also a kind of cherries, and there is not much difference in the nutritional value of the two, but in terms of appearance, the color of cherries is dark red, cherries are red, the cherry skin is thicker, and the cherry skin is thin.

Not cherries. There is a big difference in their taste. They don't mature at the same time. The nutritional value is not the same. It's not the same.

1. Different appearance: From the perspective of appearance, cherries and cherries are about the same size, but the color of cherries is black and purple, while cherries are more ruddy and transparent.

2. Different taste: The taste of cherries and cherries is still very different. Cherries have a hard taste and have a noticeable fruity sourness, which many people just love. The cherries are a bit denser and very sweet.

3. Different origins: Generally, imported cherries with thick skin produced in the United States, Canada, Chile and other American countries are called cherries, and Chinese cherries with ruddy colors are called cherries.

4. Different ripening times: cherries are seasonal fruits, which are only produced in mid-June in the United States, and basically disappear from the market by mid-August. Chinese cherries generally ripen in May and gradually become available in June, and are known as the "first branch of a hundred fruits".

It was also listed in Xintai Tianbao Town at the earliest, and gradually disappeared from the market in mid to late July.

5. Different nutritional value: The nutritional value of cherries and cherries is almost the same, but the difference is that the iron content of cherries is particularly high, which is the first among all kinds of fruits. Regular diet can supplement the body's demand for iron, promote hemoglobin regeneration, not only prevent and treat iron deficiency anemia, but also enhance physical fitness, brain and intelligence.

Our Chinese fruit market has added a high-grade fruit called cherries. They are all red and purple, sweet and crunchy, and their skin is thin and large, which is really different from traditional cherries. Many people don't understand the difference between cherries and big cherries, and only think that they have a difference in size, but in fact there is no such thing.

The difference between cherries and big cherries, 3 tricks to teach you to identify whether you buy cherries, in fact, from the source, in fact, the root cause of the real cherries is neither in our China, nor in the United States, Australia and New Zealand, where cherries originate, but in Greece on the Aegean Sea in the 3rd century AD. Therefore, in the source, cherries and cherries may in fact have a "distant relative" relationship. But the difference is also quite big, and it is divided into points.

1.The origin is not the same.

The difference between cherries and big cherries, 3 tricks to teach you to identify whether you buy cherries Everyone often refers to cherries from the United States, Australia and New Zealand. Even the name is a cherry from the English cherry. And our big cherries are actually everyone's domestic products, and they are also the kind of small ones that I ate when I was a child.

It is a small fruit with thin skin and soft flesh and a pale pink color.

Domestic cherries are called big cherries, but also because the small cherries have long been rectified, they have been grafted many times, and the excellent varieties formed after selection, and the difference between cherries and large cherries is also more significant. The large cherries are cultivated by grafting American cherry trees, which can be called a hybrid of our traditional Chinese cherries and cherries.

2.Sugar is not the same.

The large cherry has the advantages of cherries and our traditional Chinese cherries, although they have the soft and round characteristics of large cherries, thin and large skin, but they also have the characteristics of a little sour taste that cherries do not have, and they also have the characteristics that cherries are relatively easy to store. The texture of cherries is particularly light, and it is very easy to distinguish from the taste.

3.The hue is not the same.

Overseas cherries are generally dark red, which is caused by the different natural environments of growth and development in different regions. In addition, after the overseas cherries are harvested, they are either shipped to China by international sea, or they are not proudly airlifted by air, but no matter how long it takes, they are all harvested early. The transportation time of our big cherries in China is shorter, and they are generally harvested after they are all perfected, and the color is redder and more gorgeous.

Cherries are not cherries, the two are different varieties. We can distinguish it by color, we can distinguish it from quality, we can distinguish it from taste, we can distinguish it from taste, we can distinguish it from size, and we can distinguish it from shape.

No, it is distinguished by color, or by knowing the season of planting, or by body type, or by understanding the taste in between.

No, the gap between these two things is very large. We can distinguish according to the taste, cherries are very juicy and very sweet, cherries are sweet and sour.

No, the nutritional content of these two things is not the same. We can distinguish according to **, according to the taste, according to the time of listing, so that they can be well distinguished.

Cherries are not cherries, there are many differences between the two, but there are some places where cherries are called cherries. The differences between them are mainly manifested in the following six points.

Cherries have a dark red color and are larger than cherries; The skin of cherries is generally red or light red in color and relatively small.

Cherries have a creamy texture and a sweeter taste; The cherry peel is thin and juicy, and the taste is sweet and sour.

Cherries generally grow at higher latitudes, are more cold-tolerant, and can grow in an environment of ten to twelve degrees; Cherries, on the other hand, are less hardy and need to be grown in an environment of 15 to 16 degrees. As for the ripening time, cherries ripen from June to August, cherries generally ripen from May to June, and late varieties are also in late July at the latest.

Cherries are imported from abroad, and they are produced in the United States, Chile, Canada and other American countries, while cherries are produced in China, mainly in Yantai, Shandong and other places.

Since cherries are imported fruits, their ** will be relatively higher; Cherries are native to our country, and the cost is lower, which is lower. Under normal circumstances, a pound of cherries will cost about 60 yuan more than a pound of cherries.

The nutritional value of cherries and cherries is basically the same, but the iron content of cherries is higher, which can well supplement the iron required by the human body, promote the regeneration of hemoglobin and myoglobin, and prevent iron deficiency anemia.

In terms of taste, the difference between cherries and cherries is also significant. The flesh of cherries is tender and juicy, melts in your mouth, and has a sweet and savory taste, but it is also relatively sour. The flesh of cherries is relatively hard, but it is also juicy, delicious, sweet, and less sour.

In terms of taste, the difference between cherries and cherries is also significant. The flesh of cherries is tender and juicy, melts in your mouth, and has a sweet and savory taste, but it is also relatively sour. The flesh of the cherry is relatively hard, but it is also more juicy, and the taste is delicious, with a higher sweetness and a relatively less sour taste.

Cherries and cherries are two common fruits that have some differences in appearance, taste, and nutritional content. Below, this article will detail the differences between cherries and cherries.

In general, although cherries and cherries have some differences in appearance, taste, nutritional content, etc., they are both very healthy and delicious fruits, which have a certain benefit for human health.

In terms of appearance, the difference between cherries and cherries is more obvious. Cherries are usually smaller, only about 1 centimeter in diameter, while cherries are larger, reaching more than 2 centimeters in diameter. In addition, cherries are usually dark red in color, while cherries are more diverse in color, with varieties of different colors such as red, yellow, purple, etc.

In addition, cherries and cherries have different nutritional content. Cherries are rich in nutrients such as vitamin C, vitamin A, calcium, iron, etc., especially the high content of vitamin C, which helps to improve the body's immunity and antioxidant capacity. Cherries are rich in nutrients such as vitamin C, potassium, iron, and calcium, which have certain benefits for maintaining cardiovascular health and promoting blood circulation.

Cherries and cherries are two common fruits, and they have some differences in appearance, taste, and nutritional content. Below, this article will detail the differences between cherries and cherries.

In addition, cherries and cherries have different nutritional content. Cherries are rich in nutrients such as vitamin C, vitamin A, calcium, iron, etc., especially the high content of vitamin C, which helps to improve the body's immunity and antioxidant capacity. Cherries are rich in nutrients such as vitamin C, potassium, iron, and calcium, which are beneficial for maintaining cardiovascular health and promoting blood circulation.

Cherries and cherries are two common fruits that have some differences in appearance, taste, and nutritional content. Below, this article will detail the differences between cherries and cherries.

In addition, cherries and cherries have different nutritional content. Cherries are rich in nutrients such as vitamin C, vitamin A, calcium, iron, etc., especially the high content of vitamin C, which helps to improve the body's immunity and antioxidant capacity. Cherries are rich in nutrients such as vitamin C, potassium, iron, and calcium, which are beneficial for maintaining cardiovascular health and promoting blood circulation.

Cherries and cherries are two common fruits that have some differences in appearance, taste, and nutritional content. Below, this article will detail the differences between cherries and cherries.