What are the tea sets with different brewing processes?

Celadon tea set. Celadon tea sets are of the best quality produced in Zhejiang. As early as the Eastern Han Dynasty, celadon with pure color and transparent luminescence has been produced.

The Yue kiln, Wu kiln and Ou kiln in Zhejiang in the Jin Dynasty have a considerable scale. In the Song Dynasty, as one of the five famous kilns at that time, the celadon tea set produced by Longquange kiln in Zhejiang Province has reached its heyday and is exported to all over the world. In the Ming Dynasty, the celadon tea set was famous at home and abroad for its delicate texture, dignified shape, green glaze and elegant pattern.

At the end of the 16th century, Longquan celadon was exported to France, causing a sensation throughout France, and people compared it with the beautiful green robe of the heroine of the famous drama "Shepherdess Girl" that was popular in Europe at that time, and called Longquan celadon "Shelatong", which was regarded as a rare treasure. Contemporary, Zhejiang Longquan celadon tea set has new development, and new products continue to come out. In addition to the many advantages of porcelain tea sets, this tea set is used to brew green tea because of its verdant color, which is more beneficial to the beauty of soup color.

However, using it to brew black tea, white tea, yellow tea, and black tea is easy to make the tea soup lose its original appearance, and it seems to have shortcomings. <>

White porcelain tea set. White porcelain tea has the characteristics of dense and transparent billet quality, high degree of glaze and pottery, no water absorption, clear sound and long rhyme. Because of the white color, it can reflect the color of the tea soup, the heat transfer and heat preservation performance are moderate, and the colors are colorful and the shapes are different, which can be called the treasure of the tea drinking utensils. As early as the Tang Dynasty, the white porcelain ware produced by Xingyao in Hebei Province has been "universal in the world."

Bai Juyi in the Tang Dynasty also wrote poems praising the white porcelain tea bowls produced in Dayi, Sichuan. In the Yuan Dynasty, Jiangxi Jingdezhen white porcelain tea set has been exported to foreign countries. Nowadays, the white porcelain tea set is even more refreshed.

This white glazed tea set is suitable for brewing all kinds of tea leaves. In addition, the white porcelain tea set is exquisitely shaped, elegantly decorated, and its outer wall is painted with mountains and rivers, flowers and plants of the four seasons, birds and animals, character stories, or embellished with celebrity calligraphy, and has the value of art appreciation, so it is the most commonly used. <>

Black porcelain tea set. Black porcelain tea set, began in the late Tang Dynasty, flourished in the Song Dynasty, continued in the Yuan Dynasty, declined in the Ming and Qing Dynasties, this is because since the beginning of the Song Dynasty, the tea drinking method has been gradually changed from the Tang Dynasty sencha method to the tea method, and the popular tea fighting in the Song Dynasty has created conditions for the rise of black porcelain tea sets. <>

The Song people measured the effect of tea fighting, and looked at the color and uniformity of the tea noodle soup, with "fresh white" as the first; Second, look at the presence or absence of water marks at the junction of the soup flower and the tea cup and the appearance of sooner or later, with "no water marks in the cup" as the top. Cai Xiang, who was the third envoy at the time, said very clearly in his "Tea Record":

It is excellent to regard its face as bright white and without water marks on it; Jian'an fights to test, the first of the water marks is negative, and the durable one wins. And the black porcelain tea set,

The better tea has celadon tea sets, white porcelain tea sets, colored porcelain tea sets, etc., among which the celadon tea sets in the Eastern Han Dynasty are the most famous, which can not only brew a variety of tea, but also can moisten the tea color, and also has a very high ornamental value.

Non-fermented bud tea is generally used in glasses, such as green tea, and semi-fermented tea is generally used in gaiwan and purple clay pots, such as white tea, oolong tea, etc.

The tea art tools I have learned about are in the following categories1Brewing tea in a glass cup can see the tea leaves dancing in the water, and the 2 bowls of tea have good heat retention, and can be brewed quickly. 3.White porcelain cup tea has a good ornamentality, and the tea brewed is clear and transparent.

Clay tea sets, porcelain tea sets, glass tea sets, bamboo and wood tea sets, glass tea sets are recognized as the safest tea sets in the world, and individuals still prefer the taste of bamboo and wood tea sets.

Water is the mother of tea, utensils are the father of tea, if you want to feel the artistic conception and fun of tea, exquisite tea utensils are indispensable.

Basic tea set. 1 Gaiwan: The most common main brewing tool, suitable for brewing almost all teas, made of ceramics, glass, clay, etc., among which porcelain gaiwan is the most common and has the highest usage rate.

2 Teapot: The main tool used to make tea, the material is purple sand, glass, etc. Glass teapots are generally used to make green tea, flower tea, and white tea, while purple clay pots are suitable for making oolong tea, black tea, and black tea.

3 Tea Sea: also known as the fair cup, used to evenly dispense tea soup and divide tea, the most common material is glass, porcelain, clay and other materials.

4. Tea strainer: The tea water is poured into the sea of tea to filter the tea powder and foam to make the tea soup clearer.

5 Tea cups: The cups used for tea tasting are mostly made of white pottery, purple sand or glass, with various shapes, and you can choose according to your preferences.

6 cup holder: for placing the tea cups and passing the tea. It is insulated from the table, prevents hot hands, and is hygienic.

7 Tea lotus: used to hold ornamental tea leaves and put the tea leaves into a teapot.

8 Tea tray: used to hold tea utensils, but also lack bushes to facilitate drainage.

9 Tea canister: used to store tea, this should be made of different materials according to different tea leaves.

Tea towel: used to clean the tea table, tea set, wipe excess tea when making tea, note that the tea towel is not a rag.

Tea washing: Hold unwanted tea, and pour in unwanted water when making tea, washing cups or changing tea.

Smelling cup: The tea set used to enjoy the fragrance of tea is slender, and the tea fragrance is slower than the tea cup.

Common boiling utensils.

1. Iron kettle: improve water quality and enhance the taste of tea;

2 Clay pots: boiling water and tea are fine;

3. Silver kettle: good heat transfer, fresh boiling water, fragrant tea;

4. Glass pot: convenient for the state and color of tea;

5 Electric kettle: boils water quickly, boils unevenly, and is the most common.

Gadgets. 1. Tea knife: used to pry tea cakes, tea bricks, etc. to press tea;

2 Tea Table: Decorate the Tea Table;

3 Tea pets: cute small ornaments on the tea table;

4. Incense burner: used for burning incense and increasing the atmosphere of drinking tea;

5. Vase: used for flower arrangement, to increase the sense of artistic conception;

6. Tea clip holder: used for tea clips, tea needles, teaspoons, etc.;

7. Pot pen: used to raise pot branches, tea pets, and clean tea trays.

In the eyes of people who are proficient in tea art, tea is also alive, and it also has its own personality, brewing a cup of good tea, in addition to preparing tea, selecting water, boiling water, in addition, you also need a good set of tea Sakura Song Grinding, in order to make the soul of tea completely revealed, the following is my collection of tea tea sets, if you are interested, you can take a look, I hope it will help you.

Tea set:

Tieguanyin --- white porcelain tea set Celadon tea set.

Hairy tip --- kung fu tea set glass teacup.

Black tea --- purple sand tea set Black tea tea brewer.

Pu'er --- purple sand tea set Elegant cup.

Herbal tea--- glass tea set Ceramic cup.

Fruit tea--- glass tea set Ceramic cups.

Method steps

1.Tieguanyin --- white porcelain tea set Celadon tea set Tieguanyin is the most popular type of tea in the green tea category, with its flavor, sweetness, mellow taste, emerald green tea soup, want to highlight Tieguanyin, choose white porcelain or celadon tea set, can well highlight the characteristics of this type of green tea.

2.Maojian --- Kung Fu Tea Set Glass Teacup The hairy tip is smooth and tight, shiny, the tea soup is green and bright, the taste is fragrant, and the taste is sweet, whether it is to make tea with a kung fu tea set at home, or to make tea with a glass tea set, it is a good way to highlight the perfect taste of Maojian.

3.Black Tea --- Purple Sand Sakura Tea Set Black Tea Tea Brewer Black tea is one of the most popular teas, among which is Da Hong Pao, Qimen black tea is the most famous, because the contact time between black tea and hot water should not be too long, so if you want to make a pot of good black tea, ceramic tea set, purple sand tea set, black tea tea brewer, are all good choices.

4.---Due to the large concentration of Pu'er, it is best to choose a pot with a large belly when choosing a tea set, which can effectively avoid the tea soup being too strong, and the purple sand texture can lock the tea fragrance of Pu'er well, and the purple sand has good heat retention, so that the tea soup will not cool down prematurely.

5 Herbal tea--- glass tea set Ceramic cup Flowers and plants, with a variety of different fragrances, drinking herbal tea has become the first choice for leisure and entertainment of tea lovers, herbal tea can be boiled glass tea set best spine bucket, so that herbal tea is placed in a glass teapot, slowly simmered with a simmer, a small cup of slow taste, there is a flavor.

6 Fruit Tea --- Glass Tea Set Ceramic Cup Fruit tea, not only is it one of the good teas nowadays, not only delicious, but also the sweetness of the fruit, of course, at the same time to eat the pulp in the fruit tea, it is also a good choice, for this choice of large glass teapot to cook fruit tea, and then drink it in a glass, is the best match.

All over the world, many people like to drink tea, and some people even make tea after every mealTea cultureThere are many different types of tea, and these teas are also divided into several categories, each of which is suitable for brewing in a different way. SoFood cultureLet's take a look at the brewing methods of different types of tea.

Ordinary green tea, strip black tea, flower tea bowl brewing method.

Prepare tea - enjoy tea - prepare utensils - set tea (3 grams) - prepare water (90 95 degrees) - infiltrate (pour in about 50 ml of water, cover for about 45-60 seconds) - brew ("three nods" method, pour in about 0-200 ml of water volume, cover) - serve tea - put it for 2-3 minutes - taste.

Ordinary green tea, strip black tea, flower tea pot brewing method

Prepare tea - enjoy tea - prepare utensils (5 people) - set tea (7 grams) - prepare water (90-95 degrees) - brew (the handpot rotates and is late or the water is poured into the teapot about one-half, then the "three nods" method is used to flush in, the total amount of water is 500 ml, add the lid of the pot) - put it for 3-4 minutes - divide the tea (about 100 ml per cup) - serve tea - taste.

Oolong tea Chaozhou kung fu brewing method.

Prepare tea - enjoy tea - prepare utensils (Chaozhou Kung Fu tea set) - warm utensils (warm utensils with boiling water and wash utensils, pour water into the tea boat) - put tea in a covered bowl (about one-half of the volume of the bowl) - prepare water (100 degrees) - brew to the edge of the bowl, scrape off the foam with a lid, and cover (about 3 minutes) - divide the tea (first use the rotary type to divide the tea, called "Guan Gong patrol the city", and finally drop the last few drops of the strongest tea soup according to the stupid concentration of each tea soup, called "Han Xin Dianbing", Its purpose is to make the concentration of each tea soup consistent) - serve tea - taste.

If the second tea is served, the cup should be washed again and the water should be brewed again in a small pot.

With covered acresTaiwanOolong tea brewing method in a small pot.

Prepare tea - enjoy tea - prepare utensils (teapot and tea boat, four small cups and tea boat) - warm utensils - put tea in the teapot (about half of the volume), in order to prevent the fine tea from plugging the spout, first pour the tea into the paper stack of tea, put the coarse tea at one end with a spoon, put the fine tea at one end, and then pour the coarse tea into the spout, and the fine tea into the side of the handle - prepare water - brew to the edge of the lid, scrape off the foam with the lid, cover - pour boiling water from the lid to increase the temperature of the pot - divide the tea after about three minutes - serve the tea - taste.

The main brewer is a utensil used to make tea, and the main ones for making tea include pots, cups, cups, plates, etc.

Pot: A vessel for making tea, mainly pottery and porcelain pots. There are glass, the metal teapot, too.

Tea boats, also known as tea trays, are used to carry tea utensils and undertake waste water, mostly made of wood, pottery, and stone.

Fair cup, also known as tea cup, bears the brewed tea soup, neutralizes and evens the tea soup, and is mostly pottery and porcelain glass texture.

Teacups, used for tea tasting, are made of pottery, porcelain, and glass. There are many types of teacups, each with its own characteristics. The glaze of the cup is best in white or light color, so that you can see the correct soup color of the tea soup.

Gaiwan, also known as Sancai cup, is used to make tea and taste tea, and porcelain gaiwan is the most common.

Tea set:<>

Jug. <>

Tea tray. <>

Fair Cup. <>

Teacup. <>

Cover the bowl. <>

Tea ceremony six uses. <>

Caddy. <>

Tea towel. <> saucer.

The main utensils for making tea are teapots, teacups, and teaspoons.

1. Teapot. <>

Teapots are mainly used to make tea. The teapot is composed of four parts: the lid, the body, the bottom, and the foot, and the lid has holes, buttons, seats, lids and other details. The body of the pot has parts, such as mouth, extension (lip wall), mouth, flow, abdomen, shoulder, handle (handle, wrench) and so on.

2. Teacups. <>

As a tea utensil, the teacup can generally be divided into two types: the small cup is mainly used for sipping oolong tea, also known as the tea cup, which is used in conjunction with the smelling cup. The large cup can also be directly used as tea brewing and tea utensils, mainly used for the tasting of high-grade delicate and famous tea.

3. A teaspoon. <>

The teaspoon has a slender handle, the capacity of the spoon is relatively small, and the long handle is to be able to scoop the tea leaves in the deep tea tube; The size of the spoon is small in order to be able to grasp the number of tea leaves scooped. The shape of the teaspoon is varied, and sometimes it can be used with tea.

Traditional Brewing Method of Tea Brewing Technique 1 Features: Simple props, free brewing method, very suitable for the public to drink.

2 Brewing Steps:

Scalding pot: Pour boiling water into the pot until it overflows.

Pour water: Pour the water from the pot into the tea boat.

Tea: This is a more elaborate way to place tea, put a tea funnel at the spout of the pot, and then use a teaspoon to pluck the tea into the pot.

Fill: Pour boiling water into the pot until the foam overflows the spout.

Pour tea: 1 first carry the pot along the tea boat along the retrograde circle, the intention is to scrape off the water droplets at the bottom of the pot, commonly known as "Guan Gong patrol city" (because the general pot is red, just from the tea pool when it is steaming, like Guan Gong majestic, with troops to patrol the city), pay attention to the direction of grinding the pot, the right hand holding the pot welcome to drink tea should be grinding in the counterclockwise direction, when sending off the guest to the clockwise direction grinding, if it is the left hand pot, then the opposite.

2 Pour the tea in the pot into a fair cup to make the tea soup even.

3 Another way to evenly distribute tea is to use a teapot to pour several cups of tea at the same time, and when it is about to be poured, the remaining tea soup is poured into each cup separately, commonly known as "Hanxin Dianbing". Note that when pouring tea, you can't pour a full cup at a time, and it is better to fill it at seven points.

Divide the tea: Put the tea soup in the tea into the teacup, and it is advisable to fill it with seven points.

Serving tea: free to drink, or served by a special person.

Remove the slag: Use the slag spoon to remove the tea dregs from the pot.

For later use: After the guest leaves, wash the cup and wash the pot for the next time.