How to make the big green shrimp delicious and simple, how to make the big green shrimp delicious

Green shrimp is also called river shrimp, and the application of green shrimp in cooking is very wide, and the methods are relatively diverse. There are many ways to eat green shrimp, and it contains relatively high nutritional value. There are many things to pay attention to when making green shrimp, especially the cleaning of green shrimp must be done well.

In addition, heat is also one of the factors that affect the taste of food. So how do green shrimp make delicious and simple?

1.Shrimp in soy sauce.

Finely chop the chives, ginger and garlic separately and set aside. Dried chili peppers finely chopped and set aside. Rinse the shrimp with running water.

Heat the oil in the wok over medium heat until it is 7 hot, add the washed green shrimp and fry until the color turns red, dry the claws slightly, remove and drain the oil, and put it on a plate. Bring soy sauce, Shaoxing rice wine, sugar, white pepper and chili flakes to a boil, pour over the fried prawns, and sprinkle with chopped chives, ginger and garlic. In another clean wok, heat the sesame oil until it is 8 hot, pour it in a bowl with green shrimp, and stir-fry the minced chives, ginger and garlic until fragrant.

2.Stir-fried green prawns.

Wash the shrimp, remove the sand line, remove the lower part of the head and set aside, and marinate the shrimp body with cooking wine and salt for 5 minutes. Put cooking wine, soy sauce, salt, chicken essence, sugar, vinegar and sesame oil into a bowl and mix into juice. Put oil in the pot, and when it is hot, add the shrimp head and fry the red oil.

Remove the shrimp heads and put the shrimp in. Stir-fry until the shrimp turns red, then add the ginger slices and green onion and stir-fry together. After frying, pour the mixed juice into the pot and stir-fry a few times to get out of the pot.

3.Boiled prawns.

Put the shrimp and ginger slices, garlic, salt, peppercorns, spices, and water together in the pot and start cooking, and wait until the shrimp turn red. After the pot is put on the plate, I use the vinegar of the laba garlic that I drown myself. You can put some green onions in the pot, and don't cook the shrimp for too long, otherwise the meat will get old.

The shrimp is rich in nutritional value and has a very high protein content, which contains a large amount of vitamin A and a large amount of magnesium, iodine, phosphorus, potassium and other mineral trace elements. How do you make big green shrimp delicious? Braised prawns are the most delicious.

Braised prawns are a salty way to eat for all ages, and the following is a description of its specific methods:

Method: 1. Wash the shrimp first, then pick off the black line on the back of the shrimp, then stir evenly with noodles and salt, and kill for a while, just to make the shrimp taste, it is worth mentioning here that some friends remove the head and tail of the shrimp, in fact, this is not necessary.

2. At this time, you can prepare the fire, put the pot on the stove to heat, and then pour in the oil.

3. Then pour the marinated green shrimp into the pot and stir-fry, and wait until the large green shrimp are ripe and yellow, and then you can take them out, and you must empty the oil.

4. Then undergo the pot, then pour in an appropriate amount of vinegar and soy sauce, and then pour the fried green shrimp into the pot, constantly stirring, so that the green shrimp evenly spread all over the bottom of the pot. Cover the pot and stuff it for a while, and wait until all the large green shrimp show the color of braised red.

5. Add an appropriate amount of sugar, monosodium glutamate and a little cooking wine, stir-fry evenly, and then you can get out of the pot. This method has a heavier taste and is more suitable for the eating habits of northerners.

How to make the green shrimp delicious and simple, there are five steps. Shrimp can be made into stuffed meat with garlic oil and green shrimp and pepper, stewed shrimp with sweet and sour sauce, and braised shrimp in oil. The following are the specific operation steps of braised green shrimp in oil:

Step 1: Adjust the sauce.

Pour 5 grams of oil tea, 3 grams of sugar, 5 grams of braised soy sauce, 5 grams of original soy sauce, 3 grams of oyster sauce and 3 grams of salt into a bowl, mix the sauce and set aside.

Step 2: Pour the oil.

Pour oil into a pan, add green onions, garlic and prawns, and fry over high heat until golden brown on both sides.

Step 3: Pour in the spices.

Pour in the seasonings, cover and simmer for 3 minutes.

Step 4: Collect the juice.

Remove the juice from the pan over high heat and serve.

The delicious and simple way to make the green shrimp is as follows:Tools Ingredients: 300 grams of green shrimp, a little green onion and ginger, an appropriate amount of salt, 5 grams of oyster sauce, 3 grams of sugar, 15 grams of cooking oil.

1. Wash the shrimp and remove the shrimp line, control the moisture and set aside.

2. Shred the green onion and cut the ginger into shreds for later use.

3. Pour cooking oil into the pot, fry until eight, add sugar, melt the sugar, and add the shrimp to stir-fry the tape.

4. Add cooking wine and stir-fry, add green onion and ginger and stir-fry.

5. Add salt, stir-fry with oyster sauce, add a little water to the socks, and simmer for 1-2 minutes.

The recipe for large green shrimp is as follows:Ingredients: 7 prawns, 8 grams of vegetable oil, 3 grams of sesame oil, 1 piece of ginger, 4 cloves of garlic, 6 grams of steamed fish soy sauce, 15 grams of water, 3 grams of oyster sauce.

1. Prepare raw materials first;

2. Clean the shrimp and pick off the shrimp line;

3. Cool and boil, steam fish soy sauce and oyster sauce, and mix into juice;

4. Pour the ginger, garlic and oil into the prepared juice and stir well;

5. Add an appropriate amount of water to the pot, add ginger and garlic slices, and cook for two or three minutes after boiling;

6. Add shrimp and cook;

7. Finally, put it on a plate and remove it from the pot to serve.

The simplest preparation of large green shrimp is as follows:Ingredients: large green shrimp, red pepper, garlic, ginger, oil, salt, vinegar.

1. Cut off the whiskers of the large green shrimp.

2. Cut the red pepper into rings, slice the garlic leaves, and cut the ginger into rice.

3. Fry the large green shrimp in the oil pan and set aside.

4. Put oil in the pot and stir-fry the ginger rice until fragrant.

5. Add salt to the red pepper ring, cook the vinegar and then add the fried shrimp.

6. Drizzle red oil, put garlic and pat wide to sell leaves.

The large green shrimp can be very delicious by simply making it, so what is the easiest way to make the large green shrimp?

Make brine prawns. First of all, it is necessary to purchase fresh prawns, cut off the shrimp whiskers with scissors, and if possible, split the back of the shrimp and draw out the shrimp line for later use; Add water to the pot, add Sichuan pepper, anise, cinnamon, cloves, green onions, ginger slices to boil, put in the cleaned prawns and bring to a boil, simmer for 8 minutes; Bring out of the pot together with the old soup of boiled shrimp and soak it in a pot for a long time to absorb the flavor; Seasoning: Aged vinegar, Wei Damei, shredded ginger and pepper in a bowl to mix; Eat shrimp:

Drain the soaked prawns, dip them in the seasoning and eat.

Or sautéed prawns with leeks. Handle the prawns. Clean the prawns and blanch them in a pot with hot water; Wash the purchased leeks to remove impurities; Heat up the boiler stove and pour in vegetable oil, first fry fragrant peppercorns, anise, then fry chopped chives, shredded ginger, put in prawns, leeks, and then put in refined salt, monosodium glutamate, pepper, coriander hot pot stir-fry, when the thick juice is dried up, you can get out of the pot, pour sesame oil and eat.