How to peel durian honey and how to eat durian honey

Observe the shortcomings of durian and see which place can be used as a breakthrough. Generally, the bottom of the durian dense is chosen to see if the durian has its own mouth and opened it. Very ripe durian dense no longer needs to use a knife, because along the opening with a little hand to break a little, the back will open on its own.

If the opening is not very large, use a sharp knife to cut it from the bottom to the top along the already seamed opening. <

1. Observe the shortcomings of durian and see which place can be used as a breakthrough.

2. Generally, choose the bottom of the durian dense to see if the durian has its own opening.

3. There is no need to use a knife for a very familiar durian dense, because if you break it a little along the opening with your hand, it will open by itself. If the opening is not very large, use a long sharp knife to cut along the already seamed opening from the bottom to the top.

4. After the incision, slowly open it from the bottom to the top along the incision with your hands, and break it on both sides. Once you've reached the top, open it directly to both sides.

5. There may still be a lot of hidden pulp inside, and it needs to be opened again. Because durian dense grows in the shape of several petals. It's all one by one. So as long as you find the merge port and open it along the merge port, it's very easy.

6. All along the gap inside, the middle one is opened with a sharp knife, and then broken, and the flesh inside can be easily taken out.

Durian honey is a plant of the genus Mulberry family. deciduous evergreen tree, 5-20 m high, trunk diameter about 50 cm, brownish-gray bark; All parts of the plant contain white vertical lead-resistant latex.

Durian honey is called baby jackfruit because of its fruit shape, skin and plant characteristics, and it is also called durian honey because of its durian-like smell.

Durian honey is very similar to jackfruit, the only difference is that there will be a small amount of durian smell, we can completely imitate the way to eat jackfruit in wet bags.

Difference Between Durian Honey and Jackfruit:

The smell of durian honey is like durian, but it is not as domineering as durian. People who don't like durian can easily accept it.

How to eat:

1. Peel off the skin directly and eat the flesh inside;

1. After taking the durian out of the stall, first observe the points on the durian and look for the points that can be used as a breakthrough.

2. Select the bottom of the durian and see if the durian has an opening.

3. If the opening is not very large, use a long sharp knife to cut from the bottom to the top along the opening that already has a seam.

4. After the incision, slowly close the incision with your hand and open it from the bottom to the top, and break it on both sides.

5. There may be a lot of hidden pulp inside, follow the steps on the front of the front car and open it again.

Ripe durians cannot be picked, otherwise their ripeness will be affected and the fruit trees will be damaged. When ripe, durians will fall late at night or early in the morning, just pick them up.

There are many types of durian, including golden pillow, gourd, kunbao and other varieties, a good durian, the flesh can neither contain too much water nor too dry and hard, but soft and moist, with a faint bitter taste. The durian, which looks blue, is tightly wrapped in newspaper so as not to be pricked by its thorns. Durian has the effect of ripening, it should be stored in a cool place, the ripe fruit will be cracked, then the pulp can be taken out, put in a plastic bag and stored in the refrigerator, after chilling, it will have the taste of ice cream.

The steps to peel a durian are as follows:

Preparation: 1 ripe durian, 1 kitchen knife, etc.

1. To open durian, the first step is very important, which is to look and analyze, and start with the first. Looking at the picture below, you can see that there is a line, and the knife slowly opens an opening.

2. After opening an opening, it will be easy to do. You can tear it slowly and carefully along this opening.

3. As long as the first piece is torn, the latter one will be easy to do. Durian is one by one, just like oranges, the first slice should be slow and careful, and the latter is especially easy. Tear it off piece by piece.

4. Hands should be light and slow, and remove the durian meat with a soft and powerful way.

5. Finally, you can slowly tear off one by one and put it on a plate. The durian meat must be stored in the refrigerator, and the durian that has been chilled for a while is particularly delicious.

If you want to peel the durian, you need to find the weak points of the durian.

Observe the durian first, find the weak point of the durian, generally speaking, the cracked part of the durian skin is the weakest point, and some can even see the ripe flesh, and then cut along this slit from the top to the tail with a sharp knife. The skin on the opposite side of the crack is also thin, and it is also cut from the head to the tail with a sharp knife.

Cut off the head of the durian with a knife and the tail of the handle. Put on gloves and break it with your hands, and a durian will easily turn into two halves. Take out the flesh in the durian, and then don't cut the skin of Zheng Yu, just cut the white and soft part inside.

Easily cut them one by one with a knife to find the flesh inside and pull it out.

Durian selection method

1. Shake it.

After the lotus is ripe, the flesh will naturally be separated from the peel, and if you can hear the sound of shaking inside, it can basically represent ripeness.

2. Smell it.

This is suitable for friends who often eat durian, ripe durian will exude a rich fruity aroma, the taste and concentration are the most intense, you can smell it from a few meters, and smelling this smell also means that the durian is ripe.

3. Press a button.

Press the thorns on the durian with your fingers, the raw durian can't be pressed at all, and the ripe durian can be clearly seen to be pressed into it with the peel.

There are ways to peel durian from the top, peel it with a knife, peel it from the durian warp, break it, etc.

1. Peel off from the top.

Generally, when opening the durian, it should be opened from the top of the durian, and if there is a crack in the durian shell, it should be broken by hand from the crack.

2. Peel it off with a knife.

If there are no cracks in the durian shell, you need to use a knife to open the durian, which can be inserted from the top of the durian and cut along the skin.

3. Peel off the durian warp.

The lotus husk has some warp threads, which can be cut along the warp with a knife, which must be difficult to cut at first, and it is necessary to draw several times until a crack appears, and then break it by hand.

4. Break away. If you can't break it, you can drop the durian on the ground, and after a few more falls, the durian shell will crack.

How to choose durian

1. Look at the appearance.

The ripe fruit of the durian fruit has relatively soft spikes, and adjacent spikes can be easily approached. If the spikes are hard, the fruit is more raw. The ripeness of the durian can also be judged by pressing the softness and hardness of the fruit. It is soft and elastic when pressed, and the fruit is ripe.

2. Look at the size and color.

Generally speaking, the fruit is larger and has a better degree of ripeness, while the color of the fruit with high maturity is yellowish, light yellow or dark yellow, and if the color is blue, it means that the fruit is more raw.

3. Look at the cracking.

Usually ripe fruits will have some cracks, of course, the cracks should not be too large, otherwise the flesh will be contaminated.

4. Smell the smell.

The fruit with good ripeness has a strong smell, and the sandwiched fruit has a green smell. However, if you smell a smell of alcohol, it means that the durian has gone bad.