How to pickle winter melon is delicious, how to pickle raw winter melon is delicious

Here's how to make a delicious pickled winter melon:Step 1: Buy a circle of slices of winter melon with a thickness of about 4-6 cm and a diameter of about 30 cm.

Step 2: Wash off the melon and skin, and remove the pulp.

Step 3: Along the center of the melon, cut the thickness of the melon.

Step 4: Put the cut winter melon into the pot, the water is almost along the winter melon, cover the pot, bring the water to a boil over high heat, turn to medium-low heat and cook for about 10 minutes, and cook the winter melon. After cooking, open the lid and let it dry to room temperature.

Step 5: Put the winter melon in a ceramic jar or glass container, slice the garlic, place it in the middle of the winter melon, and sprinkle with salt.

Step 6: Pour the boiled winter melon water in the pot into the jar, and it is advisable to have not reached the winter melon. When the winter melon is cooled to room temperature, cover it and put it in the refrigerator. It can be accessed at any time after 24 hours.

Step 7: When eating, take it out of the jar and add some garlic and sesame oil to taste.

Pickled winter melon. Ingredients: about 1000 grams of winter melon, a little salt, sesame oil A little pickled winter melon

1. Peel and remove the seeds of the winter melon and cut it into two large pieces and wash them.

2. Put it in a pot and add cold water to cover the winter melon, and put it on the gas stove to cook (don't cook too badly).

3. Take out the cooked winter melon and sprinkle it with fine salt in a container.

4. After the winter melon cools down, put it in the refrigerator for more than 24 hours.

5. When you are ready to eat, take out the slice plate and pour a little sesame oil into it.

1) Peel and wash the melon and cut it into small pieces, put it in the pot until the water overflows the melon, and start to cook.

2: The winter melon is cooked and taken out, do not pour out the water for cooking the winter melon, put it in a clean basin, put the salt in the water for cooking the winter melon, put the winter melon in after the water is cold, put some chili if you like to eat spicy, I like to eat spicy and put it in the refrigerator for 24 hours.

Pickling method of raw pickled winter melon:Ingredients: 1 piece of winter melon 750g, 3-4 teaspoons of salt, 1 tablespoon of sesame oil.

Steps: 1. A piece of winter melon.

2. Remove the seeds and wash them, cut them into large pieces, and keep the skin of the winter melon.

3. Put cold water into the pot (the water is generally not over the winter melon, I chose a frying pan in order to take pictures clearly).

4. After boiling, change to medium-low heat and cook for 20 minutes.

5. Because the size of the fire is different, the winter melon is cut into different pieces, so the chopsticks can easily pierce the winter melon.

6. Let the winter melon cool naturally in the pot, and the winter melon is translucent.

7. Take it out and put it in a large bowl, you can pour some winter melon juice into it.

8. The excess winter melon juice, with a little sugar, becomes a cup of winter melon tea drink to quench the heat and quench thirst.

9. Add 3-4 tablespoons of salt, a little more salt, otherwise the winter melon that is not marinated will be light and tasteless, but it cannot be pickled very, very salty as in the past.

10. Cover with plastic wrap and put in the refrigerator overnight.

11. The next day, take out the pickled winter melon that is already jade-shaped.

12. When eating, you can add sesame oil, porridge, rice, very clear mouth.

Homemade pickled winter melon.

Ingredients: 20 kg of winter melon, 1 and a half kg of sugar, 1 and a half kg of salt, 1 and a half kg of koji (commonly known as bean [rice white]), rice wine covers the number of winter melon.

Method:1Peel and remove the seeds of the winter melon. Spread salt. Exposure to the sun for 1 day.

2.Take a clean jar that has been scalded and air-dried. Take a layer of koji.

After a layer of winter melon. Pendulum method. Arrange and pour rice wine over you.

The wine should be covered with winter melon. (Add a little chili).Marinate until the winter melon is translucent.

Approximately 2 months. (Another book practice can be written for 15 days).

ps.Koji is bought at a material wholesale store. (The rice is wrapped with a koji bean koji).

Ingredients: winter melon, salt, sugar, garlic, dried pepper.

Steps to make pickled winter melon.

1.I sent a large winter melon, and cut most of it for pickling before I could finish it.

2.The materials are ready.

3.Wash and peel the winter melon, cut it into large pieces and put it on the steamer to steam in water. Twenty minutes of fire is enough. Then let it cool.

4.Let it cool and add salt, sugar, dried chili peppers, and garlic. Finish on a plate. It is recommended to put it in the refrigerator in hot weather. This will be done for a long time. To eat take out a piece. Drizzle a few drops of sesame oil. It's perfect for summer.

I sent a large winter melon, and cut most of it for pickling before I could finish it.

2.The materials are ready.

3.Wash and peel the winter melon, cut it into large pieces and put it on the steamer to steam in water. Twenty minutes of fire is enough. Then let it cool.

4.Let it cool and add salt, sugar, dried chili peppers, and garlic. Finish on a plate. It is recommended to put it in the refrigerator in hot weather. This will be done for a long time. To eat take out a piece. Drizzle a few drops of sesame oil. It's perfect for summer.

The pickling method of pickled winter melon is as follows:1. Peel the melon and cut it into cubes and steam it for 15 minutes.

2. Finely chop the garlic and dried chilies.

3. After steaming, add salt, garlic and dried chili peppers, and you can put dried chili peppers and salt according to your taste.

4. After adding the ingredients, gently shake the pot so that the winter melon can evenly absorb the flavor.

5. The bottle is scalded with boiling water in advance and dried.

6. Wait for the winter melon to cool and put it in a bottle, put it in the refrigerator and take it out when you use it.

Peel the winter melon, cut into large strips, sprinkle salt to marinate and squeeze out the water, add MSG, coriander, chili oil, and salt. Mix and eat.

The method of pickling winter melon is as follows:

1. Buy a circle of winter melon slices with a thickness of about 4-6 cm and a diameter of about 30 cm.

2. Wash off the winter melon and skin, and remove the pulp. However, the skin should be kept, and traditional Chinese medicine believes that winter melon is beneficial to the effect of water dehumidification, and melon skin is the most effective.

3. Along the center of the winter melon, cut the section with the thickness of the winter melon.

4. Put the cut winter melon into the pot, the water is almost along the winter melon, cover the pot, boil the water over high heat, turn to medium-low heat and cook for about 10 minutes, and cook the winter melon. After cooking, open the lid and let it dry to room temperature.

5. Put the winter melon into a ceramic jar or glass container, slice the garlic, put it in the middle of the winter melon, and sprinkle with salt.

6. Pour the boiled winter melon water in the pot into the jar, and it is advisable to have not reached the winter melon. When the winter melon is cooled to room temperature, cover it and put it in the refrigerator. It can be accessed at any time after 24 hours.

7. When eating, take it out of the jar and add some garlic and sesame oil to taste. It tastes delicious and cool.

Pickled winter melon. Ingredients: about 1000 grams of winter melon, a little salt, a little sesame oil A little pickled Zen Min winter melon method:

1. Peel and remove the seeds of the winter melon and cut it into two large pieces and wash them.

2. Put it in a pot and add cold water to cover the winter melon, and put it on the gas stove to cook (don't cook too badly).

3. Take out the boiled winter melon and put it in a container and sprinkle it with fine salt.

4. After the winter melon cools down, put it in the refrigerator for more than 24 hours.

5. When you are ready to eat, take the reed slice plate and pour a little sesame oil on it.

Summary. Ingredients: winter melon, kimchi, lactic acid bacteria, salt. 1. Peel and wash the winter melon 2, put it in an oil-free soup pot, cover the winter melon with hot water 3, put salt and lactic acid bacteria in the water where the winter melon is boiled after cooling 4, pour the winter melon water into the pickle jar, put the winter melon, and ferment it at room temperature in summer for 36 48 hours after being closed.

How to pickle raw winter melon?

Ingredients: winter melon, kimchi, lactic acid bacteria, salt. 1. Peel and wash the winter melon 2, put it in an oil-free soup pot, cover the winter melon with hot water 3, put salt and lactic acid bacteria in the water where the winter melon is boiled after cooling 4, pour the winter melon water into the pickle jar, put the winter melon, and ferment it at room temperature in summer for 36 48 hours after being closed.

Homemade pickled winter melon]: Elder practice Ingredients: Winter melon 20 kg Sugar 1 and a half kg Salt 1 and a half kg Koji 1 and a half kg (commonly known as beans) Rice wine Cover the number of winter melons 1

Peel and remove the seeds of the winter melon. Spread salt. Exposure to the sun for 1 day.

2.Take a clean jar that has been scalded and air-dried. Take a layer of koji.

After a layer of winter melon. Pendulum method. Once arranged, drizzle with rice wine.

The wine should be covered with winter melon. (Add a little chili).Marinate until the winter melon is translucent.

Approximately 2 months. (Another book practice can be written for 15 days).

Method 2: Ingredients: 600 grams of winter melon, auxiliary materials:

30 grams of dried plums, seasoning: 50 grams of sugar, 125 grams of juice Steps: 1

Peel and rinse the melon, cut into 5 mm thick slices, and then change into 4 cm long strips; 2.Wash and put it in boiling water, and when the soup pot is just cooked, take it up and let it cool; 3.Add 500ml of cold boiled water, fruit juice, sugar, dried plums, and winter melon strips to the basin and soak until the winter melon tastes; 4.

Remove and serve.

Dear, please refer to the above practices.

Raw pickled winter melon: Winter melon cut into pieces, smeared with salt, and put some ginger, white wine, pickled pepper for a day, is it okay to do this?

What is a koji thing?

Yes. Koji is fermented soybeans.