How to make stewed winter melon soup, how to cook winter melon soup

Stewed winter melon soup is a simple and easy-to-make home-cooked dish, and the following explains how to make a delicious stewed winter melon soup from two aspects: the list of ingredients and the production steps:

Ingredient list: 1Winter melon: 500 grams, peeled, pulped and seeded, cut into small pieces about 1 cm square.

2.Lean meat: 100 grams, needs to be cut into small pieces.

3.Ginger: To taste, slice.

4.Salt: to taste.

5.Essence of chicken: to taste.

6.Water: To taste.

Production Steps:1Peel and remove the seeds, cut the winter melon into small pieces about 1 cm square, and put them in a bowl for later use.

2.Cut the lean meat into small pieces, put it in a bowl, add the ginger slices, salt and chicken essence and marinate for about 10 minutes.

3.Put the marinated lean pieces of meat into a casserole, add enough water, bring to a boil over high heat, then turn to low heat and cook until the meat is cooked through.

4.Remove the cooked lean pieces of meat and place them in a bowl for later use.

5.Put the winter melon pieces into a casserole, cook until the winter melon is cooked through, add salt and chicken essence to taste.

6.Pour the boiled winter melon soup into a bowl, add the boiled lean meat pieces, and stir well with chopsticks.

The above are the steps of making stewed winter melon soup, it should be noted that when cooking winter melon soup, do not cook it for too long, so as not to affect the taste of winter melon boiling. In addition, other seasonings such as coriander, chopped green onions, etc., can be added according to personal taste.

Stewed winter melon soup.

Ingredients: 500 g of old winter melon, green onion, ginger, salt, monosodium glutamate.

Appropriate amount of each, a little sesame oil, 500 m1 of clear soup.

Preparation of stewed winter melon soup:

Peel and seed the winter melon and cut it into small pieces; Wash the green onion and ginger and crush it with a knife. Add clear soup, green onion, ginger and winter melon to the pot, boil it with a fire, and simmer until the winter melon is ripe, add salt and monosodium glutamate, remove the green onion and ginger, and sprinkle sesame oil. Eat melon and drink soup, which can be eaten often.

Materials. Ingredients.

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200 grams of winter melon. Accessories. Scallions.

5 grams. Coriander.

3 grams. Preparation of light winter melon soup.

Material. <>

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Slice the winter melon, chop the green onions and coriander and set aside.

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Brush the frying pan with oil, add the green onion and stir-fry until fragrant.

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Pour in the winter melon and stir-fry.

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Then add an appropriate amount of hot water and cook.

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When the melon is cooked until transparent, sprinkle in a small amount of salt and add coriander.

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Picture of the finished product of light winter melon soup.

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Cooking skills. 1. To make this pot of soup light, just brush it with a layer of oil, so that it is a little fragrant.

2. The choice of water instead of broth is also for lightness, so that you can drink the original flavor of winter melon.

3. Finally, just put salt out of the pot, so that the soup has a little salt, and the coriander can be put or not according to personal preference.

Stewed winter melon soup is a delicacy. The main ingredients are winter melon, clear soup and so on.

Raw material. 300 grams of winter melon, 1000 grams of clear soup, 1 teaspoon of Shao wine, appropriate amount of salt, monosodium glutamate, pepper noodles, 1 tablespoon of flour.

How to make it: 1. Peel the winter melon, remove the flesh and seeds, cut it into large slices after washing, leave one end of each slice connected and then shredded, cut into a wooden comb, evenly dip the cut winter melon slices in a layer of flour, and spread them on a plate for later use.

2. Put the processed winter melon slices into a pot of boiling water one by one, blanch them thoroughly, take them out and let them cool in a cool white boil, drain the water and put them in a container for later use.

3. Put the wok on the fire, pour in the clear soup and bring to a boil, pour part of the boiling clear soup into the container containing the winter melon slices, and soak the winter melon slices into taste.

4. Boil the remaining clear soup in the wok, add salt, monosodium glutamate, Shao wine and pepper noodles and stir well, pour it into the soup basin, and then take out the soaked winter melon slices and put them in the soup basin.

Precautions: This dish is a delicate dish with a mellow and fragrant taste. The clear soup can be replaced with chicken essence clear soup cubes with water.

Please wait a moment for your question I'm looking it up.

Questions. I have eggs.

No lamb. 1Put the pork filling in a small bowl and add five-spice powder, soy sauce, monosodium glutamate, cooking oil, and salt to taste. 2. Dig the winter melon into small balls or cut it into small pieces.

3Put a little oil in the pot, put the green onion and ginger in the pot, and then put an appropriate amount of water. 4. Turn on low heat, and squeeze the live meat filling into a ball with a spoon or hand (the player with a high level will squeeze it very round and garden, my level is relatively low, and the whole thing is flat) and put it into the pot. 5After squeezing all the meatballs, turn them into a high fire and put them in the dug melon balls.

6. After the water is boiled, add a little salt, a little monosodium glutamate, you can put some coriander, if you like to eat pepper, put some pepper, a little sesame oil is OK!

It can be replaced with other meats.

Questions. I don't have any meat but eggs.

Eggs are also OK.

Questions. I also have mushroom beef sauce.

I'm going to make winter melon soup.

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1. Prepare the raw materials that need to be used, a piece of winter melon, 4 eggs, and an appropriate amount of shrimp skin, which is the size of a family of four;

2. Peel and remove the seeds of the prepared winter melon, clean it, cut it into winter melon slices, and prepare some minced garlic and chopped green onions;

3. Heat the pot, add an appropriate amount of cooking oil, beat the eggs into the pot, fry them into poached eggs, and if you are lucky, beat a double yolk egg;

4. Fry the eggs until golden brown on both sides, add hot water to the pot, pour in the winter melon slices, minced garlic and shrimp skin, bring to a boil over high heat, and then boil for 3 minutes on high heat, and the soup will become milky white;

5. After the soup turns white, turn to low heat and simmer for 3 minutes, add a little salt and pepper to taste, stir well, and remove from the pot;

6. Sprinkle green onions out of the pot to decorate, and the delicious home-cooked winter melon soup is ready, the winter melon is soft and rotten, and the soup base is delicious because of the addition of shrimp skin, and there is no need to add monosodium glutamate to season at all;

That's how to do it without meat.

Winter melon and shrimp are boiled together, and MSG is added when cooked. Sesame oil and coriander can be eaten.

Prepare raw ingredients: 400 grams of winter melon, 1000 ml of broth, 10 grams of coriander, 2 grams of salt, 1 gram of Sichuan pepper, and 3 grams of wolfberry.

Step 1: Slice the winter melon.

Step 2: Cut the coriander into sections.

Step 3: Add 1L of stock and bring to a boil over high heat.

Step 4: Pour in the winter melon, add salt, pepper and wolfberry, and stir well.

Step 5: Bring to a boil over high heat and serve.

Step 6: Finished product drawing.

The key to stewing winter melon soup is to boil the winter melon in the broth, and then add the ingredients to cook it together. Expert.

Ingredients: 400 grams of winter melon, 1000 ml of broth, 10 grams of coriander, 2 grams of salt, 1 gram of Sichuan pepper, 3 grams of wolfberry.

1. Slice the winter melon.

2. Cut the coriander into sections.

3. Add 1L of stock and bring to a boil over high heat.

4. Pour in the winter melon, add salt, pepper and wolfberry, and stir well.

5. Bring to a boil over high heat and serve.

6. Done.

The ingredients that need to be prepared in advance include: 300g of winter melon, appropriate amount of clams, appropriate amount of razor clams, appropriate amount of prawns, appropriate amount of ginger, appropriate amount of green onion, appropriate amount of white pepper, appropriate amount of refined salt, and appropriate amount of cooking oil.

1. The first step is to soak the clams for half an hour and drain the water.

2. Then wash the razor clams and set them aside for later use.

3. Handle the prawns well and set them aside for later use.

4. Peel and slice the winter melon and set it aside for later use.

5. Put ginger and garlic, water, oil, winter melon in a pot and bring to a boil.

6. Add the processed clams, razor clams and prawns.

7. Bring to a boil over high heat and simmer over low heat.

8. Add salt and pepper, mix well, and you're done.

Material: Main material.

Winter melon comes to 600g

Seasoning salt. Appropriate amount from soy sauce.

Mix the oil to taste.

The preparation of stewed winter melon in moderation.

1.Slice the winter melon and frame it for later use.

2.Heat the pan and add oil.

3.Heat the oil lightly and add chopped green onions and other condiments.

4.Pour in the winter melon slices and stir-fry over high heat.

5.After a few minutes, pour in the soy sauce and continue stir-frying.

6.In a few minutes, the winter melon slices are cooked, and they are removed from the pot and put on a plate

As follows:

Winter melon soup can be added to shrimp, dried clams, black fungus, together to make light, nutritious and delicious, the taste is very delicious, the following is for you to introduce a winter melon shrimp clams dried fungus soup method.

Ingredients: 1 pound of winter melon, 10 live frozen prawns, 10 dried clams, 1 bowl of water fungus, 1 spoonful of winter vegetables, 1 celery, half a spoon of cooking oil, appropriate amount of water.

Method: 1. Soak the razor clams first, squeeze out the internal organs and wash them, thaw the prawns, remove the shells, shrimp heads and shrimp threads, wash them and set aside.

2. Soak the black fungus, wash and cut into small pieces, peel and wash the winter melon and cut into small pieces.

3. Then add water to the pot, add enough at one time, boil the water and put in the dried razor clams and shrimp meat.

4. After continuing to boil, add winter melon and black fungus, cover and turn to medium-low heat and cook for 15 minutes.

5. After that, continue to cook for about 5 minutes, and the winter vegetables will taste more delicious instead of salt.

6. Finally, add cooking oil, sprinkle with celery and turn off the heat.

Ingredients: 200 grams of winter melon, 2 shiitake mushrooms, 1 bowl of broth.

Excipients: 1 teaspoon of salt, pepper to taste.

Steps: 1. Prepare half a winter melon and two fresh shiitake mushrooms and wash them.

2. Peel and cut the winter melon into slices, and remove the roots of the shiitake mushrooms and slice them.

3. A bowl of broth (chicken broth, broth, pork rib soup are acceptable).

4. Put the broth in the pot and cook the winter melon over medium heat for 10 minutes.

5. When the winter melon is almost cooked, add the shiitake mushrooms and cook for about 5 minutes, add salt and pepper to taste.

The recipe for home-cooked stewed winter melon soup is as follows:Preparation: 500 grams of winter melon, 15 grams of dried scallops, 1 piece of salted meat, 50 grams of flat-tip bamboo shoots, a little salt, a pot, an appropriate amount of water, etc.

1. Peel the winter melon, clean it after removing the pulp, and cut it into small pieces with uniform thickness.

2. Soak the scallops with water and cooking wine, slice the salted meat, and soak the bamboo shoots in water.

3. Pour an appropriate amount of water into a round pot, put the bacon meat, bamboo shoots and scallops into the pot, boil the water and cook for 15 minutes.

4. Put the chopped winter melon together and boil it.

5. Slowly boil the silver until the winter melon is broken, add a little salt, adjust the taste, and then turn off the heat.

The method of stewed winter melon soup in the Changqing Hall of the Family is as follows:Tools Ingredients: winter melon, dried shrimp, salt, soy sauce, oyster sauce, chicken broth powder.

1. Wash the winter melon, peel it and cut it into thin slices.

2. Add an appropriate amount of meat oil. Book grip.

3. When the oil temperature reaches 7 minutes, add chopped green onions and stir-fry.

4. Add soy sauce, oil, winter melon, and stir-fry.

5. Put in an appropriate amount of water and add an appropriate amount of salt.

6. Add dried shrimp and chicken powder.

7. Add an appropriate amount of coriander, and the delicious winter melon soup is completed.